30 Best Steakhouses near Ocoee

“We had Bracus as our server and that was the best experience we ever had at Texas Roadhouse! He was amazing! By far the best experience I’ve ever had at a Texas Roadhouse location. Bracus is kind and very attentive! We hope to have him as our server again in the future!“

“Jay is my favorite bartender at Seasons 52! He’s always attentive, and his drinks are consistently on point and perfectly balanced. I love that he gives such great recommendations and makes every visit a wonderful experience. Highly recommend asking for Jay!“

“Second time dining, first time with Skyler. He is a dream 11/10. Ask for him. He walked us through the most fulfilling meal. Support and management team is prevalent as well. Rachel is so welcoming and Nico covers every need. You won't be disappointed here.“

“We had a great experience at Ternerita Steakhouse! The food was delicious, the atmosphere was very enjoyable, and the service was excellent. A special shoutout to our server, Andres Borjas , who was incredibly attentive, friendly, and professional throughout our visit. He made sure we had everything we needed and truly made our experience even better. Great service like his makes a big difference. We will definitely be coming back!“

“Delicious selections of meats and salad bar and great service as well ! Great experience!!!!“

“My boyfriend & I are visiting Orlando for a week and came here twice. Both times the food was amazing. Brett our server was so welcoming and kind we even asked for him our second time around and considering coming back a third! The service is great for how busy this place was. Worth the wait!!“

“Pablo Marrero was excellent in every way. He went above and beyond in EVERY aspect of our Christmas Employee Dinner. The meals were delicious and the service TOP NOTCH. Highly recommend!!!“

“We dined here for our anniversary dinner and were pleasantly impressed with the attentiveness of the staff. It wasn’t formal as they are at Del Frisco’s but they let you know they were there. Even the managing partner, Philip and the manager, Jeff introduced themselves. We had the price fixe Land and Sea and opted for a tomahawk ribeye which was done as I prefer with little seasoning and salt. The mushroom bisque soup was flavorful. Our waitress, Dana was attentive and professional. I would definitely come back because Del Frisco’s will probably cost us twice as much.“

“I had a great time celebrating my moms retirement and her birthday! We saved something special to try for the end of our trip. We had pasta, a giant chicken Parm with a ricotta meatball as an appetizer and enjoyed a butter cake for dessert. Everyone worked as a team from our server, our red coat door dining host and the manager that made the cheese wheel magic!!! I loved the special way meals are made here. I don’t know if the truffle oil is for me I like a really creamy Alfredo, but the meat ball and chicken were so tasty. The portions were huge I would come back just to try something new :) Great staff! I love learning little tidbits of peoples lives and how they ended up where they are! Shout out to Thursdays team !!!“

“Everything we ate and drank was amazing! Everyone we encountered from the moment the doors open treated us so nicely, so friendly and a wonderful atmosphere! Highly recommend it!!“

“Had a lovely evening at Outback tonight with the family! Food was really good and the service was outstanding! Jennifer was friendly, funny, and super attentive. We will be back!“

“My fiance and I decided to visit this location today. The food was incredible and delicious. Helen made our experience here fantastic. She was attentive, focused and firendly. The whole experience was awesome due to the food and our server Helen.“

“Good afternoon, on Saturday I went to celebrate my wedding dinner. The entire process was quite smooth and without any issues, from the very kind person at the corporate office, the supervisor was incredible and very attentive at all times, and the waiters were very polite and quick. The food was a total success, although I didn't have much time to eat, my guests were very happy. The music and the band were amazing, although many people didn't understand it, they still enjoyed it. Thank you very much, Richel.“

“We were there to meet a friend for lunch. We arrived 30 minutes after opening, so not crowded at all.
Welcoming atmosphere with prompt seating. Didn't like being seated right by the kitchen when there was so much open seating available. Only saving grace was the kitchen was not very loud at all which helped with conversation.
The server was very nice as she allowed us plenty of time to reconnect without constantly wanting to take our order. The food selection was good without being overly done. Prices were reasonable for one of the larger chain steak houses.
We all ordered steaks, which were well prepared. The exception was my wife's which was slightly under done. She enjoyed her brussel sprouts for an appetizer. The other two steaks were spot on and all three were very well seasoned and tasted fantastic.
The noise level never got loud enough to interfere with conversation which was really appreciated.
A well spent lunch with good food. Would definitely go back again.“

“Last night the ribye just melted in my mouth. Have been there alot. My daughter Cierra works there.“

“Eli was awesome!“

“We went last night off of a recommendation from a friend. It was a pleasant surprise to find this restaurant and we have added it to our favorites list. The staff was excellent, starting with the complimentary valet. The upscale atmosphere is beautiful with interesting art and light installations. We had a party of five. We started with a variety of appetizers and every one of them was excellent: Smoked Wagyu Pastrami, Spicy Wild Caught Shrimp, Josper Grilled Octopus, Pan Seared Foie Gras Jewels. The foie gras was so good that I ordered a second plate to eat with dinner. For dinner we ordered the Pappardelle, two Chateau Filets, Lamb Chops, grilled broccolini and truffle mashed potatoes. We loved the table side presentation of the pappardelle being mixed on the giant Parmesan wheel and the chateau filets being seared to perfection as they were being plated. We had a bottle of wine with dinner and had one person order an Americana and one Turkish coffee, in addition to tea and soft drinks. The service was excellent and the food was some of the best we've ever had. Our bill (with 18% gratuity built in + additional 7% because it was so good), came to $929. Impressive, upscale dining with excellent food and service.“

“The best ribeye steak I’ve ever had, extremely friendly people, and for chocolate lovers, the biggest piece of cake with ice cream for dessert including the tastiest icing on it😋“

“Enjoyed my experience all times I've gone ! Service is nice and friendly. Food is delicious ! And drinks (including alcohol free) are amazing !“

“I have enjoyed all my visits to this restaurant, no matter the location from multiple FL locations to King of Prussia, PA. Their empanada's is a great mix between a Spanish empanada and a Jamacian Beef Patty. Their jerk wings are amazing on the cook, the contrast of textures, and flavor. And if you want that extra kick, the sauce comes on the side. For a light meal, the 2 taco Mahi Mahi hits just right leaving you satisfied. Not too full and plenty of space for drinks and conversations. If you really like to eat, the seafood paella is by for one of my favorites. The different flavors from the mussels, scallops, shrimp, chicken, and sausage with yellow rice and veggies. It's one of those meals that you don't talk. You enjoy and savor every last delicacy it offers. I pair it with an Aruba Red Amber beer, and my stomach is happy for the rest of the night. Man, I'm going to miss this place.“

“AMAZING!!! Our entire dinner was spot on. Steaks were seasoned and cooked perfectly over wood coals which just elevates the flavor even more. It’s our favorite steakhouse, and go to when we are in Orlando. Thank you!“

“Melissa is an amazing manager, the whole staff was on point , and ready to meet my families needs (we were a party of over 20) thank you Maggie , Lexis, Gabe, And cyndi as well. You are very lucky to have this team, and Melissa’s leasfership!! 5 stars is not enough!“

“⭐️⭐️⭐️⭐️⭐️ Absolutely love what Chystal and Eddie have built here at Matthew’s Steakhouse with their amazing team! You can feel the passion and pride the moment you walk through the doors — from the warm, welcoming service to the incredible attention to detail in every dish. It’s clear they care deeply about creating not just a great meal, but a great experience. The atmosphere is cozy yet upscale, and the food? Next level. You can tell everything is prepared with heart. Proud to support such a genuine, hardworking local business. Keep up the amazing work!“

“I absolutely love this steakhouse! The steaks are always delicious, flavorful, and perfectly satisfying. The 6-ounce Renegade Sirloin is my personal favorite, especially for a Sunday lunch. The welcoming atmosphere and friendly staff make every visit even more enjoyable. Highly recommend!“

“Brooklyn was amazing! I ordered curbside, and she was so nice, friendly, and accommodating. She made sure my order was taken care of and made the whole pickup experience quick and easy. Her customer service was excellent, and I really appreciated how helpful and welcoming she was. Thank you, Brooklyn! I even believe my mom is doing a separate review because we were so impressed! Thank you again!“

“My all time favorite steakhouse in Orlando !! The service was phenomenal and the food as always is 12/10 perfection. Been here so many times small parties and large it’s 1st class every-time hands down. Hahah too funny it’s so amazing when I see people leave a bad review and list the experience on here it’s 90% can see want free hand outs. Talking about the most asinine and Manute issues and blowin them up to get % off lol. Bums !! This place has been my go to for 15yrs maybe and never done me wrong !! Always leave feeling meat drunk with healthy sleep night after ha.“

“If you want everything to be perfect, this is the place.“

“Our most favorite place to eat.

Came for another visit today & I was a bit disappointed that your menu had changed. We, absolutely, love your chili with the cornbread and you have taken both of them off the menu. Also, it tastes like you changed the recipe for the pork Mac & Cheese, too. It was good; but, I couldn't finish like I used to. It had a different taste (or, maybe, it was me). The fries, also, were not fresh- lukewarm, at best. We'll still visit as we don't get down here too often; but, this used to be our first stop.“

“Das Stakehaus in Universal's Epic Universe offers a unique horror dining experience that stands out because of the dark The restaurant has a dark castle dining experience to where even the lights flicker red.

A mix of intimate booths and spacious tables accommodates both couples and larger groups. You order by QR code at the table so food comes out fast but also you have to go fill your own drink.

The highlight of the food was the Darkmoor Black Wings which had a wild jerk chicken chili sauce flavor. It only came with two wings but wanted more.

Dining at Das Stakehaus is a delightful escape from the busy park atmosphere with great air conditioning. If you want to relax and have great park themed food this is the one for you.“

“We got right in, there is a bar area with non reservation seating, and from what I could tell was as good as reserved tables minus the table cloth and size (could seat 4 people for booths and raised tables were an option as well). The magic behind the food were the servers Ciarra and Neisha and the bar tender Lorenzio who all worked together and made sure we very well taken care of and provided A++ service for our 3 year Anniversary. Definitely making this place our spot. Lorenzio made one of the best cocktails i ever had ( the guava one) Highly recommend this place.“