New American Restaurants near Winter Garden, FL

“I adore Fresh Kitchen - the best restaurant I've found in the area to eat a gluten/dairy/meat free dinner that is also low in salt! That's because two of the managers know my restrictions and automatically put together a delicious bowl that I can safely eat (rice, chickpeas, kale, red pepper, almond slices, etc) - and it's delicious! Yesterday, I took my bowl home, added fresh sliced peaches and avocado, enough then to split into two meals. It was awesome.“

“Amazing Service, and friendly staff..“

“My husband, Al, and I dined at the Chef's Table on Feb 19 2024 and celebrated my birthday. We ordered from the chef's tasting menu and could not have been more pleased. It was one of the best restaurant meals we have had in a very long time. You see I am a classically trained and award-winning chef in my own right so my standards are quite high and I am, more often than not, disappointed in restaurants, even fine dining establishments. Al started with the "Heartbreaker" Cocktail, which was excellent then he had the mushroom and chive crepe torte for an appetizer, exceptional and enough for 2 to share actually so we brought part of it back to the hotel and had it for lunch the next day. He then chose the Duck confit, also outstanding. For dessert he had the chocolate torte with the toasted marshmallow ice cream and caramel sauce, again, beyond delicious and the ice cream was the best thing i've had in my mouth in a long time. Al also did the wine pairing with his courses. I sampled each pairing and they were perfectly matched. I tried the Mr. Pink as an aperitif and loved every drop but the pink peppercorn's stole the show. Then I started with the foie gras. Every bite just brings you to your knees. This was the main reason we selected The Chef's Table to begin with because I had to have foie gras. I chose the filet for my entree and I must say it may have been one of the best filet's i've ever eaten. Cooked perfectly medium rare with a char that was to die for. I brought part of my filet back to the hotel to go with the torte for lunch the next day. Even warmed up it was delicious. For dessert I had the mission fig bread pudding, which had a fantastic texture and was the perfect level of sweetness. I paired the pecan pie martini with it and it was decadent and complimented the dessert perfectly. I did not opt for the wine pairing as a sip of two from Al's were enough for me. Our server, JJ, was attentive, funny, and generous with her time. The manager came by twice to chat with us. The atmosphere was romantic but not stuffy and we had a great view of the kitchen, which as a chef is simply theatre for me. Lastly, the prices were not stupid. This kind of tasting menu can easily run well over $100 pp without the wine pairing. I appreciate the fact that, while affordable, it was elegant and indulgent. We will never visit Orlando again without returning to The Chef's Table and I will recommend it to everyone I know. Thank you for such an amazing experience. Amanda & Al Fraioli“

“I’ve been to the Huey Magoo’s in Horizon West several times, and the service and food are always excellent. I stopped by on Veterans Day for the promotion and wanted to highlight Ryan. He was incredibly respectful and professional throughout my takeout experience. Great customer service and consistent quality every time. Highly recommend this location!“

“Always amazing! Great for any occasion...staff is responsive and food is fantastic!“

“Good fast service, clean kitchen, friendly people, and AMAZING food. 100% recommend and will be back. The sausage gravy is the best I've had not from my own kitchen. Come hungry and taste the maple tap coffee ☕“

“Nice intimate mall-type atmosphere with outdoor eating area. Very nice!“

“My friend and I have been going there for years. We love the relaxed atmosphere and friendly service. We always order the same thing and it is usually quite tasty.“

“Food was delicious and something different than the usual chain restaurants“

“Wow! My wife and I flew into Orlando to celebrate her birthday and went to Seasons 52, The service from our server Rane, was AMAZING!!!! She is an excellent server and once she found out that it was my wife's birthday she made the experience that much better. The Filet Mignon was cooked to perfection and had delicious flavors. The Lamb loin was tender and sesoned. The truffle risotto was the showstopper.“

“all my bartenders were very involved and interacted with my family and I especially Christy and Phil I was very shy and they guided me through the menu without making me feel awkward and or uncomfortable .. giving I was eventually by my self they made me feel comfortable and at home“

“What can I say, I’ve been here quite a few times. Today was my favorite time ever being here actually. I decided to let whatever server I got, choose everything I ate. And Aurora did not disappoint. I asked her about seafood and she told me why the lobster tacos might be the way to go. She talked about flavor balancing between different menu items and tried to explain to me all the showcasing of the different seafood and how it worked for flavor profiles. I asked her about side dishes to go with it. She told me all the standard side dishes and she saw that I was not over excited by any of the offerings and she suggested maybe the premium truffle ranch potatoes might be what I’m looking for. She was not wrong on any of it. Lobster was cooked to perfection and all of the items placed on that taco belong there. She was right the balance was there. I was surprised when I got the fries. I thought it was going to be drenched and something, but it wasn’t. But I tasted the truffle and the ranch and the sauce and the side was perfect next to those crispy fries. I did not want to jinx myself so I had her decide my dessert unknown to her what I was doing. She chose the pistachio bread pudding. Not something I would ever get. It was delicious. I’m not going to lie. My only complaint is it needs more ice cream because it is so decadent and rich. Just get an extra side dish of more ice cream, you’ll thank me. Aurora you are a great server and I hope RusTeak knows it. Thank you for making tonight epic for me. I am stuffed and happy.“

“Just wanted to thank Sierra for her service when I come w my friends. She always makes everything easy, suggest different things, and never makes us feel like a burden with complicated orders. This place is very convenient in location and to watch the game and fights. Thank you again, Sierra!“

“Nos encantó la combinación de buena atención y un ambiente cálido para compartir momentos especiales con familia y amigos !“

“La comida es deliciosa. El servicio es excelente. Dany es bien cortés y servicial. Volveré.“

“As always, another phenomenal dinner at Sixty Vines. Popped in for a late night dinner with my best friend, our server was attentive and great to talk with. I sadly do not remember his name. We sat right behind the lounge on 12/13 if this helps to recognize him. We came in for a bottle and shared apps, which were all greatly presented and full of flavor per usual, kudos to the kitchen team.“

“Wonderful experience and amazing atmosphere coupled with great service and exquisite food!“

“⭐️⭐️⭐️⭐️⭐️ We had the most exceptional experience at BJ’s Brewhouse on I-Drive in Orlando this past Saturday for a surprise 50th birthday dinner, and we are still on cloud nine from how beautifully everything turned out! From the moment we began planning, the entire process was seamless, and the staff went above and beyond to make this celebration unforgettable. Every detail was handled with care and professionalism—from the helpful communication ahead of time to the outstanding service on the day of the event. A special shoutout to our amazing servers Mark, Leylani, and Edgar—you were absolutely phenomenal! Warm, attentive, and incredibly accommodating, you made our group feel truly celebrated. We also want to thank the management team who ensured everything ran smoothly and welcomed our family with kindness and joy. If you’re looking for a place to host a special event or just want great food and incredible service, BJ’s on I-Drive is the place to go. THANK YOU for helping us create such meaningful memories—we are beyond grateful!“

“I haven't been to Orlando in awhile but if God is willing the first meal I have when i get back will be here! This place is the real deal.“

“❤️ Absolutely amazing is Mr quick.“

“What a great surprise! Amazing food in a clean space with a genuine smile. We weren't even hungry, but we stopped for a bite anyway. I had the yummy, hand-dipped corndog and my husband had the polish sausage with onions & peppers. That crisp bun makes all the difference! You have to try this place. I'll stop here even when I'm not shopping at Bass Pro. Kudos to the owner for going the extra mile on every level.“

“We come here every single weekend and this is by far the best restaurant in Clermont. From the food to the service, you can’t go wrong. A DEFINITE must-try.“

“Arguably the best food in the park for the price & taste. We ate here 3 times in the 6 days we spent at Universal Studios and it was the only food stand we visited more than once. The tots are tasty and a decent portion. Our whole family loved the buffalo chicken - it managed to have the buffalo flavor without being overly spicy. I really enjoyed the carnitas tots as well - the pork was juicy and the cheese sauce was tasty.

Aside from the food the service is slow and it seems like there is no rhyme or reason as to when orders come out. Also if you or someone else in line orders 3 or more items be prepared to wait and have people who ordered after you get their food first. There is plenty of outdoor seating but depending on the time of day not much shade from the FL sun.

Overall this is a decent pick for lunch or a snack in a park with underwhelming food options.“

“Everything was perfect ! Servers are amazing !“

“I highly recommend this hotel if you are looking for a place to stay before flying out. I stay at this hotel every time I go down to Orlando and it is very convenient to book for your next day flight. The restaurants are great. The staff is amazing. The balcony view is unmatched. It is a little more expensive to stay here compared to your average hotel, but you won’t regret picking this Hotel over every other one out there. Spend the cash and stay here. It’s worth it.“

“Marvelous happy hour! We actually had dinner there one night and returned for happy hour the next!“

“Absolutely a fantastic friendly bar, the owner John makes a real effort with guests and the staff offer the same courtesy. And I can honestly say that after eating twice here the burgers are second to none. For an authentic American pub and place to eat, its the best I have found in Orlando“

“I have no idea what the people who rated this establishment lower are talking about. The service, food, atmosphere and general ambiance were exceptional. After dining in some of the higher end resort hotels in Disney this Universal treat beats them hands down. Even with the construction maze one has to navigate that may detract a bit one must remember it is not the fault of the restaurant and they more than make up for this slight inconvenience by their service.“

“Comida deliciosa, las alitas de pollo de las mejores que me he comido, las Pupusas 🫓, realmente que todo recomendado.“

“Backwater Bar is co-located with Confisco restraunt. This is a great place to walk in and get you H2O water or you favorite adult beverage. It is a full service walk up bar with lots of beer, wine, and they can make the liquor drink of your choice. There is no seating inside, but they have shaded seating just outside the door. The staff is friendly and want you to have a nice experience.“

“Bula Bar seemed like a good place to enjoy the pool, watch sports and take a cold drink. On the other hand, the food is not recommended, at high prices and not so good in taste. Regarding service, my waitress was nice but she completely forgot my pizza order and when I ordered something different the food didn't take long but it wasn't what I ordered. The passion fruit smoothie was good and the Piña Colada was one of the best I've ever had.

Parking: Paid parking garage of the Resort.

Wheelchair accessibility: Great accessibility for wheelchairs.“

“Beer was ICE COLD!!! Lots of TVs, place was quiet. Only down fall for me is that it is a smokers bar. Not advertised as one, but can imagine that would slow business. Only 10 customers in the place on a Sunday. 4 of us were not smokers. Otherwise, good place.“

“The food is always fantastic with friendly workers. The only gripe I have ever had applies to many restaurants: just because the order was made online, don’t universally assume it should be packaged for carry out. Especially if I walk into the store before my order is fulfilled and explicitly inform a worker that I will be dining in.“

“Visited for the first time and was greeted right away with a warm welcome. Even though I had no idea what to order, the staff was super helpful and offered great suggestions. The food was delicious! The tenders were absolutely amazing, and the sauces were just as good. I’ll definitely be coming back!“

“The newly remodeled restaurant (October 2025) looks and feels very different than its previous incarnation, for the better. It now feels and is higher quality in every way, from the food, to the service received. I would recommend eating here for anyone staying in the resort or in the area.“

“We had a wonderful experience at Confisco Grille. The Ahi Tuna Taco was absolutely delicious and truly unique—the tuna was perfectly seared, well-seasoned, and had just the right kick of heat from the jalapeño. It was fresh, flavorful, and beautifully balanced.

For drinks, we tried the Blackberry Margarita and the Confisco Margarita, and both were excellent. They were very flavorful without being overly sweet, which we really appreciated. Overall, great food and well-crafted drinks—we would definitely come back again.“

“Good family fun Great service“

“I was always taught , if you can't say something nice, say nothing at all. Soooooooo................... I even ask to pay for bread.“

“We went to the Clermont, Sonny’s BBQ location.for lunch. The staff was welcoming when we entered the restaurant. We were then sat at a table and the waitress took our drink orders. She brought us our drinks and took our orders. The waitress was friendly, organized and attentive. We tried the new street corn appetizer- that was really good. The fresh chips went very well with the dip. We also ordered burgers, salad and the BBQ egg rolls. All of the food was well prepared and tasted delicious . I would highly recommend this Sonny’s.“

“This was really fun and probably some of the best food that you can get inside Universal. Everything is ordered through the app although they do have a counter for anyone who needs assistance. We love the pork belly sandwich as well as the banana dessert. Deep fried cauliflower is also phenomenal. I prefer the tater tots to the chips because the tater tots are well seasoned and not like your typical tot. It's fun, it's clean, it's a little overpriced but that's pretty standard for theme parks... Overall this is something I would recommend especially if you're in Universal studios for the day.“

“We had a wonderful Thanksgiving buffet Dinner. There were 10 of us mix of adults and kids.!Everyone had plenty of choices of great food and drinks! Loved every minute! Also our server (Jay?) was attentive and efficient. Highly recommend!“

“Tony and the staff went out of their way to take care of my party. They were very kind and made sure we got everything we wanted . I would absolutely return to this location. And send everybody I know there.“

“The restaurant had a lively atmosphere with lots of conference groups around, which added some energy to the place. The chicken parm was really well done—crispy, flavorful, and served hot. The sauce had a nice balance, and the portion was just right. Service was excellent—staff were quick, polite, and stayed on top of everything even with a full house. It’s a busy spot, but they manage it well. I’d come back to try more dishes and take in the vibrant crowd.“

“good friends,and all the bartenders and servers. best family place to be and if , you show,alone. it's safe ,family,away,from original,family. bikers are welcome. night all. just smile 😍“

“I love their pizzas, the staff is very attentive and friendly, and the food comes out freshly made, so you have to wait for it to come out and it's not long, and it's really worth the wait, the cheese breads are delicious. I recommend.“

“Great pizza, better than any quick service pizza I've ever had. It was a bit weird being made to queue (after ordering) directly in front of where the line opened to order, but otherwise worth the wait. The salad was mushy and not the best, but it doesnt matter because the pizza rocks. I will be back to eat more of this pizza.“

“I had my 40th birthday party at the Metrowest Golf Club and it was amazing! It was practically 1 stop shopping because Andrea Serrano took care of the catering/food restrictions, bar-tending, tables, linens, and chairs. I had been planning this event for a year and Andrea stayed in contact and answered any and all questions I had. All of my guests had an incredible time and I would recommend them to anyone hosting an event.“

“Some friends hosted a bridal shower here and it did not disappoint. The server was very attentive and brought everything out in a timely manner. The food was delicious and so we're the drinks. The band had everybody dancing and the DJ afterwards had everyone jumping. From the point of entry to the end of the night it was a great experience.“

“Great service and very good and tastey food“

“This is not your average theme park restaurant! We were at Universal for our 40th wedding anniversary and had our anniversary dinner at Mythos. The restaurant is beautiful. We had a very nice table for two by the window and our server, Kailyn, was perfect, very attentive and personable. We shared the spanakopita dip for starters. My husband had the beef tenderloins and I had the pan roasted salmon. Everything was beautifully presented and delicious and we cleaned our plates. When we mentioned to Kailyn that it was our 40th anniversary, she came back to say that the restaurant was comping our desserts. I had the creme brulee and my husband had banana bread pudding. My dessert came on a tray with two lit candles, a blue and a pink one, and 'congrats" in writing in chocolate. Never once did we feel rushed even though the restaurant was very busy. We have traveled a lot both in the States and abroad and this meal was one of the best we've ever had--an outstanding dining experience in every way.“