4.4
Superb
230 Reviews
342 Lewers Street Suite 2f, Honolulu
Customers’ favorites
- Steak Asparagus and Potatoes
- Broiled Whole Lobster Tail
- Lobster and Filet Mignon
- Oz Wagyu Grilled Steak
“We visited Aina Steak and Seafood over the Christmas holidays and were a little bit late for our reservations. Luckily, the friendly staff still saved a table for us by the open kitchen. The kitchen and the entire restaurant, including the bathrooms, were very clean. The restaurant had a different vibe from other steakhouses on the island which was very refreshing. The friendly waitress took our drink orders and gave us an overview of some of the recommendations and specials. Our waitress was very attentive and always had a smile on her face. She checked on us multiple times throughout our dining experience. We ordered: Appetizer: Oyster platter, salad (came with the steak) Sides: Truffle mashed potatoes, mushroom medley Entrees: Prime ribeye, lamb rack Dessert: Creme brulee, cheesecake The apps were fresh and delicious. The protein entrees came with these special salts and wasabi on the side. It complimented the meat well. The ribeye was just mediocre but the lamb was some of the best I have ever tasted on this island. The sides were portioned well and very tasty. Desserts was just what you would expect to end the meal with. Overall the food was very good. Now this is where the night was sort of ruined. As we were seated near the kitchen, we could overhear the cook/manager/owner(?) berating his service staff very loudly and in earshot of us customers. We were not eavesdropping, but he was so loud that we could see that this was legitimate borderline verbal abuse. I felt sorry for the female staffers that had to endure his unprofessional outbursts in the workplace. I say this as someone who has worked in every position of the restaurant field. As a manager, I have never yelled at any of my staff ever, because you as the leader must show leadership. How do you expect to manage or control your environment when you cannot control your own temper? As a waiter, I would never tolerate an authoritarian manager. I would quit right on the spot. As HR, you might have a lawsuit on your hands if you were to abuse your workers. I loved the food, but I would only come back again if another cook or manager was working instead of this man. I cannot support a business that mistreats its workers, no matter how good the food is.”