“Many people may know this shop because it is located opposite Marugame Seimen on Kuhio Street, and its terrace seats on the mezzanine floor next to the sidewalk are iconic.Anyway, it's deliciousDuring this trip (5 nights), I visited you twice ?The store system isYou order and pay, get a number and sit at your favorite seat, and the restaurant staff will bring your food to you!*Be prepared to wait in line as it is a popular restaurant.*It is prohibited to reserve your seat first.The standard menu isIt looks like a Fish Catch Plate, but1) Choose the type of fish, 2) Choose the cooking method, and 3) Choose the side.I ordered ①Salmon②Blackend③Cajunrice. (The price is the current price, but it seems to be around 26 to 30 dollars)The clam chowder and Shrimp & Chips were also very delicious so I recommend them.▼SupplementThere were probably no staff who could speak Japanese, and there were no Japanese customers when I entered the store (around 18:00).“
“If you are a fan of this type of dining (Omakase),this was easily the best restaurant experience we have had in Hawaii... and tops of all time. Service was excellent - Justin and the entire team made every course of the 5 special. The food was paired with a different cocktail for each course and it was perfect. Each course was a culinary adventure. Even though it's an intimate environment and you are close to the kitchen, the team works quietly and so seamlessly it's like a work of art. The entire production was flawless. While expensive, it was easily one of best experiencee we have ever had which made it a great value. Completely and highly recommended.“
“A good friend of mine and I meet for lunch once a month. I've only been to Merriman's for dinner and had a great experience. Lunch proved to be just as good an experience. I ordered the prime roast beef sandwich and didn't expect it to be exactly like prime rib, so it was a little too raw for me. I asked the server if he could ask the kitchen to make it medium or medium well and within a few short minutes, he brought it back perfectly made. It was really good and the rosemary fries were out of this world! The service was outstanding with continuous refills of iced tea and water, and the atmosphere relaxing and quiet! Would definitely go back! =)“
“This was my first time here. The service was phenomenal. None of the drinks seemed appealing but all looked tasty. The ahi cigar and the mushroom and cheese tart were a must try. Worth every bite. And unfortunately that is where it ends for me. I shared the beef cheeks and pureed potatoes. They were underwhelming. I unfortunately don't see a need to return. I don't think the flavors and the dining experience is wort the price paid“
“We had an absolutely amazing experience! I ordered the vegan 4 course and my friend had the Chef's 10 course. First of all, it's difficult to find a vegan course menu from a fine dinning restaurant, the taste was outstanding! From the, beet salad, curried chow fun noodles, chickpea Madras over rice and finally the mango tapioca..every dish was perfection! My friend enjoyed every dish as well she said everything was absolutely delightful. She especially had high praises for the Samoan crab shumai, duck confit katsu bao, squid luau agnolotti and the condensed, flavorful, out of this world 90 day dry age beef.The strawberry panna cotta was to die for! First unsure if she could finish a 10 course meal but she finished everything happily! We had the most delightful first class dinner, thank you PAI Honolulu. You are one of the BEST Restaurant in town!“
“Delicious and thoughtful tasting menu with wine pairing. Fresh and flavorful ingredients with friendly and professional service. I am a big man (6'5", 240 lbs.) and I suggested I might still be hungry after the tasting menu, so our server gave us sliders on the house, which filled me right up and were delicious. We highly recommend... Mahalo, MW! :)“
“Excellent food truck serving wagyu steak located on the side road beside the Hyatt Place Waikiki Beach hotel. The steak plate with rice is awesome and highly recommended. The steak is nicely grilled, tasty and tender. The people working the truck are very nice.“
“They excel at everything. They make the best burger I have ever had in my life and make it with precision every time I get it. I don't think they make an item that I don't love. Friends all agree. It's where we go for celebrations. I love their coffee.Vegetarian options: They make all food excellent. However they really do their best with meat and fish.Wheelchair accessibility: They were able to accommodate my wheelchair. It's tight but folks help when asked.“
“Delightful dinner at Kala Hale! Every dish and every different item on each dish had distinct and complementary flavors and textures. Ahi special was excellent; holu lei salad crisp and tasty; desserts just right. Don’t miss the vanilla ice cream — often overlooked on menus but not here. And goes well with banana pudding. Friendly service, staff gave helpful information and smiles all around.“
“My husband and I came here after visiting Pearl Harbor and we had such a beautiful view from our table! We stayed longer than we thought we would enjoying the view:) the food and service was incredible and I really enjoyed the ube cocktail they had! My husband enjoyed his lychee martini, too:) pictured are the salmon bombs and the grilled ahi club?“
“We went early to enjoy happy hour prior to dinner. We had a delightful cocktail and Poke snack at the bar. The cocktails were well crafted and tasty and the Poke was exceptional. We seated for dinner and had a shared meal. We had a fois gras mouse appetizer that was truly exceptional. We ordered the evenings special of a Tonkatsued pork chop and a couple of sides. The pork was well fried but a bit under seasoned. It came with a small side of pineapple mustard the helped the flavor and made the dish much more than just acceptable. Service was prompt and warm. All in all a very enjoyable ecvening“
“Yes, yes and yes…. Should I eat here, are the people friendly, and is the food delicious are the questions. The ube marscapone French toast is crazy good. Should have found this place sooner to try the rest of the menu. Super friendly staff always made sure the coffee was full.“
“Off the beaten trail of Waikiki Beach, found parking and got a table easily. Our hostess and servers were so friendly to us and our baby. Pancakes were incredible. Recommend the fried riceKid-friendliness: They made turtle shaped pancakes with our baby girl's name written in chocolate sauce!“
“Always a creative menu accompanied by attentive service. We sat outside on what turned out to be a windy Friday night. More annoying was the Mariachi band playing loudly at the taco place across the street (drowned out the pleasant music at Merriman's). We'll eat inside next time. My wife's Makai special (Kauai lobster) was superb. My peppercorn steak frite was almost impossible to cut. Sharper knives are needed! Be sure to have the anchovies with the Ceasar salad--a great experience.“
“Closed out our vacation with a great chef's menu dinner at The Beach house. We arrived a few minutes early from our reservation and they sat us right away in the best table on the patio. Our wait staff was great, and the views were spectacular. Food was even better than expected and bigger portions than most Chef's Menus I've had in the past.“
“We had the fish and chips and the brisket. The brisket was absolutely amazing. The flavors were complex in the meat was very tender. The fish and chips were delicious. There was nothing left on our plate afterwards.We enjoyed the pineapple tea and that was very refreshing as well. We finished it off with a delicious, soft peanut butter cookie. This may look like a cafeteria, but this food is high-end restaurant quality.“
“Went to try their Easter special lamb chops and was not disappointed! Absolutely knocked it out of park! Perhaps best lamb chops I have ever had. Sauce was rich and amazing, chops tender and cooked to perfection. Hopefully they will have more often than Easter! Service was wonderful as well. We sat outside but could still enjoy the live music.Parking: Parking was free with validationHyatt Centric garage“
“Wait time was 5-10minutes, we were there during happy hour and got 1/2 price appetizers which were all delicious; sliders, chicken lettuce wraps, nachos, and BBQ wings. Food came out fast. The BLT didn't disappoint. Our waitress Josie was great.“
“Great experience! The food was great and they had several options for the kiddos if your kids are picky. Drinks were fantastic and our server, Kendall, was really good. She had great recommendations from the menu and was really attentive, despite have 2 other large tables, aside from ours.“
“Had the breakfast bento with bacon and fried rice. The bacon was thick AND crispy.. didn’t think that was possible! The guy behind the counter appeared to be by himself but he was super efficient and cheerful. It’s within walking distance to the Courts, so perfect for breakfast or lunch “
“At 8 in the morning, I was looking for a place to eat and went into a cafe. Waikiki Resort Hotel guests also receive a 50% discount. The quantity is plentiful and decent. The famous cold ramen is not on the menu, but can be ordered. Next time, I have to eat cold ramen.“
“We got a reservation here. It's inside the outrigger. They have a nice courtyard area which gets pretty busy. I had a Mai Tai and the Hulu Chicken. It wasn't the best huli chicken that I have had for sure. Not a bad place though.“
“I have been to many fine dining restaurants in Europe and the US and the New Years dinner I had with my husband at AV was absolutely our favorite! I understand the critical points in the other reviews, the seating options could definitely be optimized a bit to allow more privacy, yet, there is really nothing critical i could say about the staff. They were very attentive and made our dinner possible even though there was a mistake with our reservation. The food was an absolute highlight, every dish was full of flavor and delicious. Also the surprise dish is a very creative and much appreciated idea. From all the dining out experiences I had in Hawaii, this is the one that left a lasting impression.“
“Enjoyed our last breakfast in Waikiki at Surf Lanai Restaurant located at The Royal Hawaiian Hotel in Waikiki. We were seated and served immediately. Pretty beachside set up- large pink umbrellas provided nice table coverage from the morning sun, making the dining experience comfortable. Great food -We ordered the Pink Pancakes, Short Ribs Eggs Benedict, Fruit Platter- good for sharing Great drinks - we had freshly squeezed OJ, really good cappuccino , and Pink Coladas (yes for breakfast!) Excellent service- Janice was our host , very friendly, attentive, thoughtful and a master at making cappuccinos Friendly Manager-Keenan was the manager on duty, He was saying hello to all the guests, was very welcoming to us and made sure we had everything we needed. Fun fact: He is true Hawaiian- born and raised on the island.which we thought was pretty cool!) Nice Ambience - very chill beachside vibe Great Value: Royal Hawaiian is a luxury hotel, but the price seemed reasonable for a lovely beachfront breakfast in Waikiki. Aloha and Mahalo Hawaii!“
“Mariposa is wonderful because the atmosphere is quite nice and the food is consistently good, which it should be considering the price point. The service was a little disappointing this time as we waited for the server (not the food) to come a few times. He brought the bill although he had not offered us dessert or coffee, which four out of five of us wanted. Making the customer feel like you'd like for them to leave is generally not a good move. But the 20% tip is automatically included, so maybe he didn't care.“
“A pleasant downtown surprise! Situated in a tastefully restored historic building, this sandwich shop gets packed but moves very quickly. Coworkers love the meatballs on Tuesday & Thursday. Other solid options include the Reuben panini and chicken/gorgonzola on focaccia. Good for a quick meal or to catch your breath.“
“This place is great if you appreciate vegan food. It's all vegan and has tons of options. I'm usually suspicious of such diverse menus but enjoyed everything I had. I even got a second meal to take home, I loved it so much!Vegetarian options: The whole menu is vegan.Dietary restrictions: The whole menu is vegan.“
“I absolutely adore this restaurant! The scallops were amazing! Cooked just right. I had the taro and lobster dish and I savored every bite. The truffle fries are just as amazing as I remember. I had more of an amazing time this time and I even did last time. The location is super cool too. We had a great view at sunset. I'm glad we came here!“
“Great little Irish pub. Don't let first impressions fool you.Great beer selection. The pizza is amazing! Super service!My only complaint is the paper plates. Come on, a pub should have proper plates to eat on!The music was fantastic as well. Had a live act that came on later. He was okay, but the music when we came in was from my generation!“
“The food was so good! I'm sad they are only open twice a week but I hear it's apart of a culinary program or something (per what I read on yelp). They also sell a little bit of fruits and stuff too. There is no seating area to my knowledge, it's all carry-out. And it's kind of on a side street so don't drive by too fast or you will miss it. I was able to get my food fast as well! I got the curry chicken which was good and the mushroom leek risotto, which was "Broke Da Mouf Ono!" The staff was polite as well. Most of all it's affordable! Glad I found this little gem. I've already been back 2 more times!“
“I read quite a few reviews of eateries in Chinatown pushing a narrative that this is a scary or unsafe area, please don't let this deter you. Chinatown has some of the best restaurants on the island and Fete is one of them. Everything Ive had at Fete has been extremely fresh and made to perfection. I can't say enough good things about the chef and the friendly attentive staff. Do yourself a favor and make the reservation now, you'll thank me later!Vegetarian options: I had the risotto and fete salad both were incredibly fresh and delicious!“