Gluten-Free Restaurants in Kailua, HI

“awesome food, quick courteous service, friendly, good prices, busy but organized, could see the teamwork and they all danced in unison 5.0 stars“

“This is hands down the best scones I’ve had. My mom and I always go to tea houses and we are scone experts! What I love about the owner (Jessica) is the love and expertise she puts into each flavor. The texture of the scone is perfect. The outside is firm but not crunchy and the inside is moist but the perfect scone consistency. They are not too sweet. Just sweet enough. With every bite the scone’s taste develops more and more. My favorites are the UBE & the LEMON CREAM CHEESE SCONE. I also order the Japanese cheese cake when I go. It is spongy and not too filling. And my trip to Bits & Bites visit is only complete with my favorite TIRAMISU LATTE, whole milk, topped with their home made cheese foam! Perfection!

Go early because she usually sells out before 3pm.“

“Ummm best pancakes ever! Great service also. Thanks 😊“

“The caramel macchiato is amazing. It is lighter than I am used to so I was a little nervous but the flavor is there! The coffee to sweetness ration is spot on such an amazing drink and the service was exceptional when I went mid day, I certainly recommend!“

“GCF premade meals was an incredible help when my mother was going through chemotherapy. It was extremely stressful to have to think about healthy meals and I didn’t have time to cook because of work. Even takeout was very difficult since most food is not very healthy. This company was truly amazing to have during that time. My mother is healthy now, and I’m sure the healthy meals helped contribute to her healing. She was very happy with the meals, and thought they were tasty! Great concept, keep up the great service GCF!“

“This is a solid takeout spot with good poke. There are spots to sit and eat outside. Make sure you ask about their ingredients. I discovered peanuts in their Thai basil poke after I started eating it and sharing with my son who has a peanut allergy. We had to rush to get some allergy meds afterwards so be careful.“

“Super cute small shop with both locally made and made in USA pet clothing/accessories. My wife and I were so happy to discover this place as it's perfect for bringing back a Hawaiian gift to our furry children back home.Oh and the snacks are locally made too! Prices are reasonable and the staff is super friendly. We will definitely be coming back for future gift/treat purchasing!“

“A huge improvement over our last visit about 2 years ago(?). We ordered the same items for comparison and enjoyed them. The grape bruschetta and hummus plate were delicious. Our server was Rocky (I think) great, enthusiastic service though it looked like she had most of the tables, she managed. We've always called this the “smoky green place” because of the ventilation. It seemed a little better but has a way to go.“

“Ordered Teh C...and Kopi and Kaya toast. the teh c taste like some regulat tea bag with just some.hot water poured into it. does not even taste like any teh from the singapore kopitiam. the kopi too.. the girl with the nose ring also forgot about out Kaya toast until I went to ask about it after 15 mins later. One of the girls did gave us a free croissant for that. I don't know why the girl keep saying teh Tarik when I ordered Teh C, had to confirm again and again.kaya toast tasted correct though.“

“Wonderful experience, Korean Steak entree was amazing and Fresh Fish entree with macadamia nut pesto was delicious. Excellent service and vibe. Highly recommend.“

“Food is spectacular! The chef’s work is art work. Friend of mine recommended that I try the bruschetta. She also told me to go during their Happy Hour, as their menu is 50% off from 2pm to 6pm. It is definitely a twist from the regular bruschetta you typically imagine. This is like bruschetta on steroids! It was delicious and eye candy.
The restaurant itself is comfortable and inviting, artwork (that you can purchase) adorns the walls and showcases island life and scenes. The iconic Mokulua Islands are featured in a couple of them.
Our waitresses (also bartenders) Macy and Malia were quite gracious and knowledgeable about wines. The kitchen is open and you can watch the chefs as the prepare your meal. I’m definitely going back to try more of their dishes.“