Asian Restaurants near Kaneohe

“I absolutely loved this place. Ivan was our server and he was fantastic, never missed when our glasses were even half empty. He made polite conversation and was super friendly. The egg drop soup was the perfect texture, it was so thick and had a rich taste. The gyoza was sooo good too! I’ve never had any other this good. Our entrees were amazing. I got the beef lo mein and my husband got the Mongolian beef. I’ve never seen my husband eat his entire plate at a restaurant. The desserts were so good too! Highly recommend the strawberry mochi ice cream! Safe to say we will definitely be back! Absolute perfection!“

“Online order was great, printed labels on each container is one good idea. It was buddy but good was hot and fresh. With the first time using the app to order, there was a $10 discount making our meal less than $10 per person. The staff was working hard being busy, but someone was designated to fill online order so I didn't wait long.“

“Some of the best sushi you will ever have... Owner and staff are extremely friendly and welcoming, and the sushi/poke is outstanding. Aloha Sushi is a must visit for local, fresh, amazing sushi, and if the sushi doesn't make you want to come back for more, the friendly owner/staff certainly will.“

“Absolutely incredible food. I got Combo #2 (Beef Pho, Spring Rolls, and Thai Tea), and I loved everything. The pho broth is so flavorful and they give a generous serving. The spring rolls come out hot and crispy. And the thai tea was the perfect amount of sweetness for me. Super small restaurant with limited seating, but service was super quick. This is the best vietnamese food I’ve had on island. Highly recommend!“

“very filling. yum. like the salmon bowl.“

“Had the chicken wings, calamari, popcorn chicken, crispy buns, and chicken noodle soup with beef, mushrooms, Bokchoy, and tofu. My soul was fed, and my heart was warm. ☺️ Everything Yoyo recommended was 10/10! She was patient, kind, and answered all of our questions about the menu. Give that woman a pay raise!:) Definitely going back to try the rest of the menu:)“

“I meant to go to Joeʻs Grill that was recommended to me but didnʻt walk one more door down. But thatʻs OK, this place is great!

I got the furukake fish special plate which is so yummy. The fish portion is a little smaller than other places but if thatʻs how they kept the price of $10.99 down for a plate is OK with me as I couldnʻt finish it anyway. Garlic slices on the fish and furukake on the rice were extra ono.

As far as atmosphere, itʻs a little place with little carveouts for the kitchen, the cashier, the 3 stool eating area and a little space for the customers, so no, the ambience is Hole In The Wall. But thatʻs OK.

The cashier was nice, the food was very good and you just gotta take out and eat elsewhere or perch on a stool looking at their supplies. Iʻll try Joeʻs one day but Iʻll definitely come back here again.“

“The service and the food was excellent. we loved the outdoor seating. we will definitely be back before we leave the island. I highly recommend it. We had the breakfast and my wife was already talking about going back for dinner“

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“We walked in and were immediately greeted and seated at an open table. Waters, menu, and table-ware were already on the table. We ordered Kamikaze roll, dancing shrimp roll, and stuffed mushrooms and everything was actually delicious (no there was no discount for me to write a review for them, its actually good). Plates were removed as soon as we finished one roll and the next was served. We dropped a chop stick and we're immediately given a new set. Check was served immediately when we finished the last roll too. We left very impressed.“

“I initially walked to Bishop Square for a different café, but I couldn’t help but notice the delicious smell of Vietnamese food coming from Teapresso! I ordered the BBQ lemongrass chicken Banh Mi & Thai tea and both were delicious!

I have sensitive teeth and so banh mis are always a toss up for me, but their bread had a nice thin crispy layer on the outside and soft on the inside. Super good!

There’s outdoor public seating within Bishop Square that you can sit and enjoy. Easy and convenient location if you work/live in downtown.“

“I always get the lettuce wraps, that’s my favorite and they give you plenty 💕🌹“

“I ate here on my recent trip to Kona. I was happy to find the same menu items that I’m used to on the mainland. The quality and taste of the food were also in line with what I’m used to at home. This place seems like a good value for money compared to some other places I ate at in Kona. I didn’t get a fortune cookie with my meal though, which I’m used to getting at home. Not a big deal, but I noticed.“

“selection, value, and taste.“

“Great food comfortable dining“

“​Mamaya continues to be a go-to spot for good-quality, reasonably priced bentos. One of the best perks is that (if I recall correctly) any purchase around $10 or more comes with a free bottle of water. They also offer a punch card loyalty program—though I unfortunately lost mine with three stamps on it!

The shop is clean and well-organized. You start on the right side and walk around the displays to select your bento. The service is consistently friendly, and depending on the day or occasion, they’ve even been known to give out a free single spring roll with your meal.
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They have a massive variety of bentos to choose from, with white and multi grain rice options available, ranging from classic local favorites to more traditional Japanese styles. On this visit, I went with the Chicken Katsu-don. For right around $10, the portion and quality were excellent. It’s definitely worth the price.
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Whether you're looking for a quick lunch or a reliable dinner to take home, Mamaya is a fantastic value. Just try not to lose your punch card like I did!

Note: This is a strict grab-to-go restaurant. There are no tables and chairs to hangout.“

“For the amount of food, cost is worth it. Got mini plates with two sides. Both the bbq chicken and chicken katsu plate taste like going to any yummys in hawaii.

Service was pretty bad. One of the empty plates fell onto the ground. The guy picked it up and was about to put the sides in it. Luckily his coworker scolded him and he grabbed another, clean plate on the counter. A different time, the server seemed lost while putting sides in the plate and grabbing another plate. It was a weird situation.“

“servings is big and full filling“

“Yummy Korea BBQ at Pearlridge Mall is one of my go-to spots when I’m craving something flavorful and filling. What really sets it apart is how clean and well-kept everything is—you can tell they take pride in how they run the place. The food always tastes fresh, from the perfectly grilled BBQ chicken and kalbi to the crisp, well-seasoned sides. There’s a depth of flavor in their BBQ that you just don’t get at most other food court places. It feels like real care goes into every plate. For a quick bite, it’s surprisingly satisfying and always hits the spot.“

“The moment it hits the grill—whether it’s marinated galbi or clean, unadorned brisket—you know you’re in serious territory. The fat renders fast, dripping into flame, sending up that unmistakable smoke signal that bypasses reason and goes straight for the animal part of your brain. This is beef that wants heat, that improves under pressure, that rewards restraint if you let it char just enough before the flip.

The galbi is sweet without being apologetic about it, soy and sugar tempered by garlic, the marinade soaked deep into the muscle rather than painted on like a sales pitch. Cook it right and it pulls with a gentle resistance, the kind that reminds you you’re eating something that once had a life. The unmarinated cuts—bulgogi-style or brisket—are where the place really shows its confidence. No camouflage, no tricks. Just good beef, sliced thin, trusting the grill and your attention span to do the rest.

Wrap that beef in lettuce, add raw garlic and a green chili, drag it through ssamjang, and you get the full argument in one bite: fat, heat, sweetness, funk, crunch. It’s loud, messy, and profoundly satisfying. You don’t talk while eating it. You nod. You reach for another piece. Conversation can wait.

Yummy doesn’t moralize about provenance or wag its finger about technique. It simply puts beef in front of you that behaves the way beef should when exposed to fire. This is barbecue as a collaboration between cow, cook, and flame—and when it works, which it does here, you leave smelling like smoke and feeling like you made the right decisions today.“