Customers` Favorites
Customers` Favorites
“Golden Coin is a hidden gem in various spots of Oahu. I went to the Wahiawa location for Spanish rolls for my managers. They love them. I picked up a set of banana lumpia's and something with meat in it. It was really delicious...Lol. I don't come here enough but I will make it a habit to visit more often.“
Customers` Favorites
“We found this place on our way to the north shore via costco (for food pickup, totally worth it since u get a fair bit of Hawaiian local stuff there)Had the heart attack loco loco and shared it with my partner. was delicious, the beef brisket was smoky and a tad bit better than the pork belly. the combination was excellent and just enough gravy to make it a potent combo. We also got caramelized onions with it, worth it, should have also added the sautéed mushrooms (bot are an additional $, but worth the add).It's a small hole in the wall, but so so worth it. Just had a plate from ted's, and this was 10x better if not more“
Customers` Favorites
“Service is always on point! Staff are very polite and on it! Our favorites are the Kalbi, Primerib, grilled shrimp, oxtail, spaghetti, chicken katsu, fried chicken. This last visit I did the mix plate with prime rib, fried chicken & fried fish. The fish was very very thin (all batter) overcooked dry and hard (photo attached). The hamburger steak didn't seem like it was homemade, it looked tasted frozen patty. However, the gravy was good.“
Customers` Favorites
“We have been wanting to try this place ever since but haven't had the opportunity to do so. We ordered the adobo fried rice omelette to go! It was really delicious and super tasty. Would have ordered more food but we ordered a lot of food from similar restaurants in the area to try.“
Customers` Favorites
“I'm half Visayan/Ilocano, I can cook all the popular dishes, and know whether it's good or not. Tonight 10 of us decided to eat Filipino food at Thelma's. Food was excellent, full of flavor, fresh and hot! The banana limpid was hot and crispy! just out of the fryer! Been here several times, excellent food! Chris, our waitress was prompt and attentive and went beyond ...thank you so much! Salamanca po!!“
Customers` Favorites
“Majority of their menu is lumpia with a couple Filipino sides or desserts. I like that it's freshly rolled throughout the day and fried to order. Service is fairly quick. It's a small kiosk in the food court so it gets noisy with the various tourists and patrons.“
Customers` Favorites
“It's so cool that this restaurant is open 7 days a week from 8pm till 3am. This place has good food, and big portions too. I got the regular roast pork plate...very big portion and very tasty too. The service was good and our food came out quickly too. The ambience was not bad. There was only one table with chairs to eat at. But most people just pickup and go with their food orders. I'll definitely be back to grab my late night food orders again.“
“For breakfast, a bowl of Pampanga Kitchen's Arroz Caldo (rice soup) is a great way to start the day. It's full of flavor, with generous amounts of chicken and an egg. Also included: two calamansi to jazz it up even more.Order and pay at the register first. Counter seating.Parking: parking may get tight later in the dayWheelchair accessibility: good accessibility“
Customers` Favorites
“I love Alyssandra"s lumpia. I used to buy them all the time when they were outside of KMart. I purchase from their other locations at Waikele and Ka Makana. It was my first time at this location. Their lumpias are now six for $7.95. They have banana, pork or pork with veggies. I tried all three and they're all good. I prefer the pork with veggies and the banana ones. I placed my order with the friendly cashier. She told me that it would take a few minutes as she was going to fry them fresh. I waited about five minutes. The lumpias are so good piping hot out of the fryer. I also got free sweet chili dipping sauce for the pork and veggie lumpias.“
Customers` Favorites
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“Hole in the wall Filipino restaurant in Whitmore Village. Aesthetically it's not the cutest place but that's how you know there's gonna be some good, authentic, homemade food in there.First time here even though I'm a Wahiawa native. They sell ala cart, by the plate, and platters. It looks like lots of people ordered ahead for platters which I will also do myself the next time. I went a couple hours before closing so the food didn't look fresh but we enjoyed it. Salty and savory food that hits the spot and wear something comfy cause it'll definitely be kanaks after.“