Customers` Favorites
“innovative Japanese fusion food, along with with outstanding classics such as a full line of sushi, sashimi and other favorites. Of particular mention is the dynamite shrimp - crispy panko-coated shrimp with a masago smelt aioli and a unagi glaze, and the crab ramen with cilantro, scallion, Thai basil and jalapeño in a truffle butter broth - UMAMI BOMB! I only wish I had room for the lobster-crab ravioli in a truffle-Madeira-cream sauce. Just thinking about it gives me the shakes. Glad I’m moving to Kona, or I’d never survive waiting for that dish (!)“
Customers` Favorites
“This is a diamond! Waimea has several noted high-end restaurants. Yes you wouldn’t be disappointed by those restaurants. However if you are seeking outstanding Japanese food with a local-family feel, Moa Kitchen is the place. #1 - from discerning palette- best rice Ive ever eaten - honestly better than my mom’s rice. #2 - Yuzu spicy ramen - holy moa! Who’d ever think to put that in ramen! God bless the genius. Phenomenal dish. #3 - nigiri sushi - fish very fresh and flavorful- but I don’t get why is brown rice used? Curious to me, still good…but why not use that unworldly wonderful white rice you make?“
Customers` Favorites
“Great experience. Very nice owner and Simple place but the food was delicious. I ordered the ahi tuna and sushi bowl with sushi rice and added their chilli water on top. It was very fresh and no “fishy” taste. Wish I could eat that every day!“
Customers` Favorites
“The meatballs app. The Red Water Martini: delicious!“
Customers` Favorites
“We are here a few nights ago and it was amazing. Everything was delicious and the service was the best. Tonight was good, but not great. My husband got the ribeye and asked for medium...it was very well done. The salt and pepper lobster came breaded in a batter that tasted pretty floury. The wagyu hot rock was still incredible, though...order it, you can thank me later ;)“
Customers` Favorites
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“Great way to eat on or near the resort grounds! A bit short on the veggies if you ask me, but you can't beat how easy it was.
Vegetarian options: Almost zero - if you're a veggie person, you're making your own stuff.“