“I think I've only been inside this location to replace a drink or get some condiments that weren't added to my order or something. Otherwise it's mainly drive-thru. Service is usually pretty good and haven't had any issues with making an order improperly. Some of the best sandwiches for the price. Especially the 2 regular subs deal. Keep one for lunch the next day letting all the good stuff marinate overnight. So good.“
“Very nicely decorated on the inside. Seems like it's a family run business as most of the workers were very familiar with one another. The area surrounding it could use some work. The sandwich and process behind the counter was up to par and everything after. I had gotten a 6 inch on italian herb and cheese with chicken teriyaki and american cheese, toasted of course with lettuce, tomato and some mayo. Was nicely toasted and good and fresh ingredients.“
“My favorite most freakishly fast Jimmy John's. I frequently eat at Jimmy John's but this one by far hands down the best one. One big reason for that is the manager Miranda. That girl is a beast, hella of an employee. There is usually like four people working in there but when Miranda is there all those employees not really needed, no shade. She is very efficient, she delegates well and puts in work to also helps get the orders out.“
“What can only be described as awesome JTs delivers the best flavor for the buck. Eaten the pork tenderloin sandwich, beans and greens melt, coney fries and now the JT burger. None disappointed, and the simple fry sauce is burger-dippable. Buns and bread are toasted to perfection nice and soft so they’re super fresh. The owner Chris is warm and inviting and lives literally down the block. Should be at minimum a weekend destination joint and what’s more could be a place 2 or 3 days a week. I’m going to work all through menu; it’s great!“
“Sissy's is by far my favorite brunch place in the area. The food is just incredible every time. Tamales, empanadas, chilaquiles, sandwiches, chicken tortilla soup, aborrajados, all stellar. And the barista who is there on weekends makes a mean cappuccino too. Service is always great, music is always great, and I seriously can not emphasize enough how much I LOVE this restaurant.“
“First time trying this place and I would go back again. I ordered the seasoned fries. They were very crispy and tasty. The seasoning was a bit different. I ordered the spicy garlic shrimp sandwich with extra shrimp. Absolutely delicious. It was not spicy but well seasoned. The arugula on the sandwich was a nice e compliment to the overall taste profile.“
“Owner doesn't like when you use a coupon you can see it in his verbal expression. I go there to use a coupon and he cuts back on meat and I order a large philly steak always. It's same amount that order a small philly steak with out a coupon!!! Don't cheat the customer. You will be in business for long time...“
“After all these years in business, still the best sub sandwiches in Chicago area. There's a reason why, every morning, they have a huge stack of pre-made American & Italian subs ready for customers to quickly head one and go. Their amount of business is crazy!“
“Party of two visiting on a weekday for lunch. Ordered the 12 inch artichoke and mushroom sub as well as the six inch veggie which includes a variety of vegetables. Overall, the sandwiches were really good. The artichoke sub felt a little dry with a lack of sauces outside of mayo. The bread was super soft and nice. The subs can't be eaten without your hands really messy since the sandwiches are full of ingredients making the bread too soft to hold the vegetables.Would definitely come here again.Vegetarian options: There are two veggie options. The artichoke sub and veggie sub.“
“It was our first time here and the food was delicious and freshly made, best Philly cheesteak I’ve ever had! The wings were so meaty and had great flavor as well. We appreciated how the staff helped us out with the orders and helping us choose what to try.“