50 Best American Restaurants near Cahokia

“DELCIOUS! Love this place ❤️“

“good food. friendly staff. clean place.“

“Highly recommended best burgers in town“

“I just went to the fountain for the first time yesterday evening. I will definitely be back! If I lived in Stlouis I would go there often but unfortunately I live 2 hours away. I dined there with my sister and two of my nieces. Everything we ordered was so good! The cocktails are very good, especially the Love Potion #9 ice cream martini! We loved the dill pickle potato soup! A must try if you love dill pickles, you gotta try it! The hot roast beef sandwich, buffalo chicken dip, salads and sundae we had were all delicious! Our server was great too. I can't wait to go back!“

“Excellent service and experience at Delmar! The food is great and the atmosphere is fun!“

“4 stars for fingerling potatoes. 5 stars for Sleigh Bells “Rill Rill”.“

“Great homemade food. Staff are wonderful. Great place to go.“

“Start with the Pork Belly Cheese Fries! I highly suggest the DLT sandwich with tater tots. Be sure to save room for some macarons. A staple in Maplewood: the staff is friendly, the bar has some great offerings, and the food is delicious. I highly suggest making a second trip to try brunch - you can't go wrong with Eggs Bene-duck.“

“Great burgers! I LOVED my TriPPPy burger which has a pineapple chutney and bacon jam. You will want extra napkins with that one.? My husband built his own burger to get just what he wanted and enjoyed his burger. They also have veggie options, but these carnivores did not explore them.“

“A hidden gem in St Louis. Wood burning fireplaces, an awesome patio with a pizza oven, and amazing food options. Stop in for a quick drink or spend an evening or afternoon with friends—such a great place! Wine Tasting Mondays are a must and Pasta Tuesdays aren’t too shabby either. Stop in and say hi to Joe!“

“Beyond Sweet Kitchen & Bar in St. Louis is an absolute must-visit! From the moment I walked in, I was captivated by the inviting atmosphere and beautifully designed interior. The menu is a delightful blend of delicious dishes that cater to everyone’s tastes, and every bite is a testament to the quality and creativity of the chefs. Meeting the owner, Dallas, was the cherry on top of my experience. Her passion for food and commitment to customer satisfaction truly makes this place special. She was warm and engaging, and it was clear that she cares deeply about providing an exceptional dining experience. I indulged in several dishes, and each one was bursting with flavor—fresh ingredients elegantly combined to create unique culinary masterpieces. Pairing the meal with their carefully curated drink options was a highlight, making the dining experience even more enjoyable. Our server Darius was also a joy! Beyond Sweet Kitchen & Bar isn’t just about great food—it’s a place where you feel welcomed and valued. I can’t recommend it enough! If you find yourself in St. Louis, make sure to stop by and experience the magic for yourself.“

“The food was delicious and fabulous!“

“The waiter was excellent! The food was amazing. The entire staff did a awesome job with greeting and service! I will definitely be back🎉🥰“

“Quiche was amazing served with mixed greens“

“Great cocktails, food, and service. Maggie was a great waitress!“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“Nick (Grass) took care of us very well. Not only was he very friendly, but let us know various types of drinks and the prices of them as well! We would absolutely refer him to anyone we come in contact with looking to have a great but valuable time!“

“Always fast, great temperature, amazing taste and quality of fresh ingredients. It has become one of my favorite spots to grab a quick bite to eat! The prices are also fantastic especially compared to most other places, with very generous portions.“

“This is the perfect venue for any large gathering or celebration - the best food,m and an awesome atmosphere!“

“My favorite bar. Atmosphere, owner, bartenders, patio, food, and drinks are always all awesome.“

“Last night’s visit to Farmhaus for my birthday celebration was truly exceptional. From the moment we stepped into this delightful farm-to-table establishment, we were enveloped in an ambiance of enticing aromas, cozy warmth, and genuine authenticity. The food, a harmonious blend of flavors and freshness, left us utterly speechless. Opting to share our selections among the three of us, each dish we sampled proved to be a culinary masterpiece. It was evident with each plate’s arrival that they were crafted with meticulous attention to detail and a dedication to using only the finest ingredients. From the irresistible appetizers to the delectable entrees and divine desserts, every bite was sheer perfection. We found it impossible to choose a favorite, as each dish offered a sublime combination of simplicity and flavor. The service was equally impressive, with the staff effortlessly balancing fine dining attentiveness with a laid-back charm. The impeccable timing of each dish’s delivery, coupled with the staff’s friendly yet professional demeanor, made us feel genuinely cherished and attended to throughout the evening. If I had to highlight one dish that stole the spotlight, it would undoubtedly be the wahoo fish with asparagus cream sauce. Caught fresh by the chef himself just days before, it stands as a true testament to Farmhaus’s unwavering commitment to sourcing the freshest ingredients. Truly, each dish we enjoyed was a culinary revelation, from the irresistible beef carpaccio with its luscious ancho spiced whipped cream to the rich and savory osso bucco, and the remarkably tender and flavorful beef skewers. And let’s not forget the delicately sweet strawberry tarte, a perfect ending to an exquisite meal. As a Taurus foodie who savors the nuances of fine flavors and a welcoming ambiance, I can wholeheartedly attest that Farmhaus has secured a permanent place in my heart. I hope to make dinner at Farmhaus an annual birthday tradition for many years to come!“

“Best farmers market in the state if you love St. Louis culture.“

“I just hosted my bridal shower at Jerry's Cafeteria, it was a beautiful day and stress free due to not having to worry about food, utensils, plates, beverages, and table linens. such an easy set up when we arrived ❤️ highly recommend“

“When asking a friend "Whats good here?" She said Cole slaw of all things. Turns out, they do have really good Cole slaw. Wings were pretty good. Buffalo chicken wrap had some chewy/tough overcooked tenders inside, but the presentation was nice. I hear the pulled pork is good.“

“Ok, here’s the thing… I love food. And when I say I love food, you might think I’m a huge person or a food critic or a chef or just a dramatic fan. Well, I am actually an artist, and I… I can tell you in no uncertain terms, that the food we received was *high art.* I don’t mean the kind of pretentious high art food that is served in tiny portions and so beautiful that you almost don’t want to eat it. I mean that it was masterfully created—flavorful, textured to perfection, filling, and lamentable *only* in that I wish I’d had room for more. We started with the stuffed mushroom appetizer—which I’ll admit is not usually my favorite, but my wife generally loves—served upon a sprinkle of arugula and a slashed drizzle of balsamic glaze. Imma tell ya… I like stuffed mushrooms now. My wife ordered an entrée of eggplant Parmesan—one that she doesn’t care to make often for herself only because (and I’m quoting), “It’s a pain in the a$$ to cook.” I ordered linguine Pomodoro with added shrimp and had the steamed mussels appetizer served with my entrée, so that I could add them in (as I *do* love a tutto mare). Since my wife’s entrée was one of her favorites, and I don’t generally care for it, I left her to it, concentrating on my own. I shucked all the mussels and strained their accompanying shallots and bacon into my linguine leaving the garlic and cilantro pesto behind for bread dipping. OH [*clap*clap*clap*]—I forgot to mention the bread. They served a fantastic mini loaf of the softest bread topped with caramelized onions alongside fresh grated Parmesan in olive oil. Upon our finishing it off, I asked for a second helping. Back to the entrée… My first actual bite was of the mussels, and that bite was fantastic. Then I had one of the shrimp… and… here’s the thing… I am a poet, and I also write children’s books, so when I tell you that I simply do not have a superlative sufficient to describe the shrimp, you know I’m being serious. It was warm, seasoned, and snappy as shrimp should be, but it gave me pause—as Anton Ego in Ratatouille. * First, doubt—that I had experienced something so specifically wonderful before * Then, a quick scan from childhood to now for confirmation * And lastly, the comfort that can only come from those happiest memories of childhood—Christmas mornings on receiving more than you could ever have hoped for, Halloween nights’ preparations for what giggles and terrors were to come, and burrito-you ensconced in soft blankets straight from the dryer Then of course, the rest of the dish, twirled and slurped—not too quickly… every bite a confirmation and yet still a revelation. Here again, my only lament that I must see a portion of it boxed to leave room for dessert. And… dessert. Oh, boy… Seeing all of the items, my wife and I—in celebration of our 26th anniversary—decided on the sampler. Listen up, folks: flourless chocolate torta, crème custard napoleon, and gooey butter cake. JFC are you serious? Every bite more sumptuous—more scrumptious than the last. Every bit a reassurance that I will return. Our server, Chelsea, was commendable not only for her menu knowledge and sense of humor, but it’s not for nothing that she was absolutely on top of it with regard to my tea refills (which were many, as our dinner took place after a dehydratingly-busy workday for me). We will definitely be returning to Eleven Eleven, whereupon I intend to try a few different items, my palate then flooded with new sensations—new wonders… my only lament that I will not ever have that “first time experience” again.“

“Really nice establishment. I was given a tour of the entire building. It is a really nice concept with 3 floors of entertainment so it is very spacious, and it is kid friendly with video games on top level. The restrooms are VERY clean and up to date! This place is a vibe fasho! Honey Hot Wings 10/10 Service 10/10 Vibe: Can’t be matched ‼️“

“Best Gyro I have found in st.louis.“

“Great Food! Great Service! We love getting takeout from Garden Gate Tea Room!“

“Is a phenomenal place for delicious food and phenomenal vibes and great bands and the people are awesome here also !! Just an all around great place !!“

“Was my son’s pick for lunch while in Forest Park, and Panorama did not disappoint! I enjoyed the wedge salad, my picky husband made over how excellent his burger was, and my child actually complimented his food, too. I highly recommend this restaurant for the surprisingly delicious food, elegant-turned-casual ambiance, and prompt but not overbearing service. Oh, and the Bloody Mary hit the spot! We’ll be back—and soon!

Kid-friendliness: Kids’ menu with a variety of options“

“6:00PM on a Tuesday night, no wait, server came right by and took our drink/appetizer order. Shortly thereafter she brought our drinks and took our dinner orders. Everything came out in reasonable time. The food was pretty good. We did have to ask for water refill as the server was working two rooms. Interesting window on the floor of our dinning room giving a view of the distillery/brewery work area downstairs. Might be more interesting at lunch when there could be activity down there.“

“We met up with family from out of town on Friday night. The food was great as always. We sat and chit chatted for a bit after we were finished eating. Our sever was cut and we were not told. When we were ready to leave the server who had taken over our table was very rude and made a comment I finally get my station back! As we were getting up and walking away she went further to say that maybe she will be able to get a table finally before she’s cut. Nothing was mentioned about her needing her table or anything of that nature otherwise we would have gladly given it up. We’ve never had this issue when dining at biggies before. We were astonished and how rude she was instead of just asking us if we were finished. She never offered to refill our drinks or anything. We are very disappointed as we believed this was a family friendly environment who did not have an issue with a family getting together to celebrate the holiday early“

“Food was excellent, service was great! Our bartender was awesome!“

“Fantastic as always! Probably the best burger in St. Louis. These 2oz smash burgers are seared to perfection.The Louie was a nice choice with sautéed peppers and onions. Next time I’d add a third party.Pro tip, there’s a gated parking lot but it’s free!“

“Chef Sabrina deserves ⭐⭐⭐⭐⭐. My Dinner..Lobster stuffed Rainbow Trout, Charbroiled Oysters, Mac & Cheese & Loaded Sweet Potato Tots all cooked to perfection!“

“Food and service was awesome.“

“It's my goto for Sunday football or Blues hockey. The food is always excellent, everyone seems to know everyone and makes it very inviting. The one minus on football it only blast one game on the audio and no music on halftime.

Parking: Don't park across the street at the daycare lot. ANYTIME They will towe your vehicle!

Kid-friendliness: It's a bar restaurant. Great for afternoon lunch and early dinners.

Wheelchair accessibility: Yes, ramps galore“

“Awesome little place! Right down the road from my sisters so it is nice to sneak out to for a quick one or to just hangout out for a bit. Food is good, staff is great. Prices are right.“

“Mac's was fast, friendly, the menu is easy to read and the service was very fast and friendly! The food was delicious and the environment is like a bar but also like a family restaurant and it's really family friendly. My wife and I enjoyed our first visit and we will definitely be back!“

“God I love their JJ Neukomm whiskey! But we had the Bavarian Weizen and it was a stupendous awakening to my taste sensors. So much so, we had to have another! I will definitely return to Spirits of St. Louis Distillery as the food looked great as well!“

“Had this for the first time today. Some of the best fries I’ve ever had. Fresh, flavor and good customer service. I waited 20 mins and it was worth it. I ordered the fries w/ Lemon Garlic Wings 🔥🔥🔥“

“Absolutely amazing food!!!“

“Food is pretty good... some days are better than others.... but daily specials and large selection are awesome. Service is always good and the interior decor and atmosphere are cool... not too many young drunks, not too many old drunks... a good mix of mostly chill people. A millstadt staple now.“

“We are new to the Lou and Hatch'd is quite possibly the best brunch I've had in years. YEARS! The food was exceptional, everything we ordered (Pavo de Pablo omelet, one of their skillets, a s'mores waffle, granola&yogurt) blew our expectations. The owner and the servers were prompt, even on a busy morning like today. They are also definitely kid friendly. Huge thank you to the owner for being so understanding and accommodating. Will definitely be going back soon!“

“Delicious. I go there for the fish and Soul Food Sundays. The staff is amazing. The food is always hot. The dishes are plentiful. You will definitely be full and satisfied. You can’t go wrong by patronizing this establishment.“

“Fantastic ribs, fast friendly family oriented environment“

“Some people spend their entire lives practicing religion or taking drugs or reading theory trying to figure out the meaning of life and transcend the mundanity of day-to-day life. I have done what these people have been trying to do for years. I have touched the face of god and the universe and had the most euphoric experience of my life by eating the blueberry pancakes here for breakfast. I’m so serious I don’t even like pancakes that much but I feel like a changed person now. They are that good here. Almost cried. I love you blueberry pancakes. You helped me touch the sky!!!!!“

“Breakfast menu was fantastic. Great service and generous portions!“

“My wife and I went there for brunch. The atmosphere was warm and inviting, and the staff made us feel at home from the moment we arrived. My wife ordered the Brioche French Toast, which was perfectly golden, fluffy, and dusted with powdered sugar. Each bite was a perfect blend of richness and sweetness. I chose the Shakshuka, a hearty dish with a spiced tomato sauce, poached eggs, and fresh herbs, served with crusty bread for dipping—absolutely delicious.

The service was impeccable, and the food was served promptly and at the perfect temperature. It was a truly a great meal, and we can’t wait to go back to try more of their menu.“