Dim Sum Restaurants in Chicago, IL

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“My favorite all time bakery. Been going to the Uptown location for 20 years and never dissappointed. LOVE IT LOVE IT LOVE IT“

“I absolutely love this place. My 7 year old loves to go and get his hot dog in a bun and my favorite is the shrimp balls, so delicious!!“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“Excellent food! We really liked it.“

“Life changing dumplings!!“

“Highly Recommended this place“

“Yes! ?? I'd say taste wise it's
better than Ming Hin cuisine which used to be my go to place for dim sum. I loved the corn shrimp fritter and wanton soup ? it would be nice to have more meat on rice noodles. Bean curd roll w chicken was not crispy as i expected but the filling was surprisingly good as well.“

“Absolutely delicious! The hot and sour soup brought the heat, but didn't over power the flavor. We also had a variety of the dim sum, the best was the pot stickers. Fun atmosphere, great service“

“We had a good experience. Good food and friendly staffing.“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“Excellent Dim Sum, the meatballs were a fav though it was very close. Service was good and it had the typical Chinese restaurant atmosphere.

Yes the website leaves a lot to be desired, but definitely take your chances!

I will be back when in Chicago!“

“This is a great place to buy frozen dim sum- it is not a restaurant. They make it in-store and use fresh, quality ingredients. The dim sum are good sizes and taste just like the ones at a dim sum restaurant. The prices are very reasonable. They have dim sum favorites like: har gow, sui mai, potstickers, and barbecue pork buns. We filled up our cooler!“

“Best selection of authentic Cantonese cuisine in Chicago’s north side.“

“We've been here multiple times for the most delicious and authentic dim sum in Chicago. Best we've experienced outside of Chinatown San Francisco. And I gather it's the preferred place for dim sum among Chinese-Americans whom we know too.“

“A light evening at this relative central location. Great sushi pleasant store , very colorful but chill, one thing I didn’t expect was the floor was a little slippery , but looked clean may just be the type of tiles used or my shoe . Staff was pleasant and welcoming. Love the anime’s/gaming theme to store and names for the type of rolls, you could tell it was thought through and deliberate. Time between order and receiving the meal was quick …. I loved the Mario roll and crab Rangoons were more ish (would go back for this) .

Ultimately a Great experience and left comfortably full but not stuffed worth the spend??

Parking: It really depends on on time you go but the seemed to have a bunch of street paid parking relatively easy to access“

“the food is delishous kong was a grate man frist time“

“Recommended!!! Recomendado!!!“

“A restaurant that has good food, a place to sit, and a table to eat upon. Nothing fancy, no shiny decor or attractive wait staff. Come here for good food at reasonable prices, leave full and satisfied.
I am always happy to come here and bring my friends here as this place has the touch and feel of authentic down to earth Cantonese cooking.“

“Good taste, good service, very clean if in a place that I recommend 😋😋😋“

“We come here for the amazingly priced and piping hot dim sum. The environment reminds me of the Chinese dim sum places of my childhood, with loud Cantonese being spoken (yelled?), no frills decorations, and delicious food. I’ve tried the other, larger dim sum places in Chinatown proper and find the food is just superior here. I love the preserved egg jook, rice rolls with tofu and yu choy, sumai, radish cake, and taro balls stuffed with beef here. The only item that ever disappoints is the standard baked bbq pork bun which is a bit anemic in its stuffing, but the flaky pastry version is a treat and is actually the one on their regular menu anyways.“

“Good and service was great the milk tea yummy 😋 thank you again“

“Love the dim sum! Great service didn’t wait long at all! A place I will go back!“

“Chicken fried rice, extra dark, extra spicy. Flame. � � �.“

“MingHin Cuisine offers a delightful mix of dim sum, BBQ, soups, and Mongolian beef. The dim sum is freshly made, with standout BBQ pork buns. Their Mongolian beef is tender and flavorful, while the soups are hearty and satisfying. A perfect spot for traditional Cantonese cuisine.“

“Very good har gow and kway teow. They even found some water spinach (kangkong) even though it wasn't on the menu. The turnip cake has great texture but a bit bland (suburb Minghin's was the opposite, too crumbly) and sadly the crispy pork belly had skin that's too thick and some parts were too salty, but that was the only dish I would avoid next time“