Dim Sum Restaurants in Chicago, IL

“Highly Recommended this place“

“Friendly staff with reasonable price and average service. We were told the stir fried dishes don’t start until 10am once we placed our orders. Didn’t wait too long for our food. Tender crisp shrimp dumplings, mild steamed beef tripe, steamed bean curd roll, pork dumplings are perfectly cooked. Pork and peanut dumplings with a hint of spicy was on point. The chive and shrimping wraps broken off easily when pick up. The mild sweetness bbq pork crepes was ok.“

“My favorite all time bakery. Been going to the Uptown location for 20 years and never dissappointed. LOVE IT LOVE IT LOVE IT“

“Life changing dumplings!!“

“My husband and I decided to try this restaurant, and we were absolutely impressed! It quickly became one of our favorite sushi spots in Chicago. The service was excellent, the place was super clean and cozy, and our food arrived really fast. Everything tasted amazing fresh, flavorful, and beautifully presented. We were genuinely surprised by the quality and overall experience. Definitely a must-try restaurant trust me, it might become one of your favorites too!“

“Ying Dim Sum is amazing! The food is fresh and tasty. The wontons, fried siu mai, and pork crepe are my favorites. The pork crepes are soft and full of flavor, the wonton soup is delicious, and the fried siu mai is crispy outside and juicy inside, and the staff is very friendly. The service is fast, and the food feels just like real dim sum from Guangzhou. I love this place and will definitely come back!“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“Recommended!!! Recomendado!!!“

“I absolutely love this place. My 7 year old loves to go and get his hot dog in a bun and my favorite is the shrimp balls, so delicious!!“

“Excellent food! We really liked it.“

“This is definitely some of the better dim sum I’ve had. I’m not sure what it’s called but my favorite one is like shrimp amd egg and it’s a little toasted. And the custard tart is so good. The crust is so flaky“

“We loved it! I had a feeling it would be good because it was full of Asians and I loved that!! Yes, you have to flag down staff. Big deal! I wasn’t a fan of the tenderloin in pepper sauce but my hubby loved it and I loved his general tso so we shared. Potstickers were to die for! Tried a new veggie and loved it“

“Absolutely delicious! The hot and sour soup brought the heat, but didn't over power the flavor. We also had a variety of the dim sum, the best was the pot stickers. Fun atmosphere, great service“

“We had a good experience. Good food and friendly staffing.“

“The food is quite good here. Fresh and quite tasty. Parking, however, is very difficult since the plaza is outdated and always full. It's almost impossible to find a space. There's nothing fancy about this restaurant. Service has gotten better since we were here last time.“

“We had a terrific experience here. Great service, atmosphere, and the Hong Kong style curry cuttlefish was to die for. Will definitely be back“

“Chicken fried rice, extra dark, extra spicy. Flame. � � �.“

“Best selection of authentic Cantonese cuisine in Chicago’s north side.“

“This is a great place to buy frozen dim sum- it is not a restaurant. They make it in-store and use fresh, quality ingredients. The dim sum are good sizes and taste just like the ones at a dim sum restaurant. The prices are very reasonable. They have dim sum favorites like: har gow, sui mai, potstickers, and barbecue pork buns. We filled up our cooler!“

“Good taste, good service, very clean if in a place that I recommend 😋😋😋“

“Love the dim sum! Great service didn’t wait long at all! A place I will go back!“

“I think this restaurant ranks among Chinatown's top dim sum restaurants. Their rice rolls truly live up to their reputation (though I'm not sure why ours were lukewarm instead of piping hot)—you can tell they're freshly steamed. One variety even had fried dough sticks wrapped inside—absolutely delicious. The taro cake had a refreshing texture and just the right sweetness—delicious! The hot congee was also tasty, not overly seasoned. However, their xiaolongbao tasted like reheated frozen food—I wouldn't recommend them. The counter staff were friendly and enthusiastic. The restaurant environment was clean.“

“We paid about $145 to feed six of us. That was for 16 dishes and we were full all day! The quality wasn’t the best, but 1000 times better than what we’re able to get back home! Tea was weak. It satisfied our dim sum and belly needs though! The scallop fried rice was fantastic though! Highly recommended!“

“the food is delishous kong was a grate man frist time“

“Perfect atmosphere at 1 in the morning after the AC/DC concert. Food is amazing- lemon chicken and Mongolian beef ftw. Free foot massages and mineral water taste. My buddy rehydrated before downing more beers following on all day bender and rallying out of our one star hotel. Would absolutely recommend.“