“A busy Sunday afternoon in and we sat at the bar. Had Pot Stickers as an Appetizer. A nice start Had a few of the in-house suds. Very nice. Especially liked Viking Red Ale. Did a Pub burger with Swiss and fries. Tasty. My friend did the French Onion soup as a main plate. He enjoyed it. Menu had many options. Service was amazing. Very attentive and friendly. Brant, out main server, but all the bar staff helped out. Liked all the historical photos. First time, but not the last time! A gem in Gem in Geneva.“
“LOVE munchie P's !!!! Best gyro around and one of the ladies gave me ranch after I didn't have change and it seems like a really small thing but it meant a lot thank you to the Friday night crew ? very pleased with my meal and I'll for sure be back!!!!!“
“I am a regular at this Dairy Queen. There was a communication error more on my part. An extra blizzard were made and i ended up paying more. The employees were great everything worked out. I never have had a problem. This was just a minor mix up. So 1000 ? to the young employees running the store.“
“Everything was so good! Service was decent, food was great. Drinks were well made and prices were similar to everywhere else these days. The tempura brownie dessert is huge!!! The Frenchie burger was sloppy and delicious. The 3% service fee to help with costs when costs were not cheaper than anywhere else was not great in my opinion.“
“Nice shoestring fries and burger. This restaurant shares premises with two other 'storefront' restaurants. 'Oberweis ice Cream' & 'Woodgrain Pizzeria'. Great concept as you may be able to please more people in your group. Even if it's a tiny group, tastes can vary a lot. Boasts one large dining area with tall ceiling and windows. We conveniently ordered a sampling from all 3 at one register.“
“One of a few McDonald's I've been with excellent service ?? and great staff. Ordered a special Double Quarter Pounder with cheese, and the cashier was amazingly patient with my order. Pop machines are newer and very user-friendly. Would love to come here.“
“I have been coming here since they opened. I've seen this restaurant survive covid and thrive before and presently. Always delicious, but service and food runners could be better trained and more attentive. The manager who also tends bar is quite delightful. He was extremely attentive and gracious with the issue we had.“