“Sushi Kushi is great! Affordable prices, amazing ambiance, wonderful service, delicious food. Our server Julia was so attentive and made the whole dining experience very personable. My vegan brother and I dined here and they had plenty of options for us to try! We ordered the AAC maki, sweet potato makis, shiitake kushi, veggie egg rolls, yaki onigiri. Our total was only $30 for all of that food which is crazy, serious bang for your buck with this restaurant. Food reviews below! Shiitake Kushi 10/10 -- Grilled shiitake skewers with this delicious sauce on top. No idea what the sauce was, but it was seriously so good. At only $2 a skewer, you may as well order 10 of them. Similar restaurants sell these for $10+ and these taste the same if not better. Egg rolls 9/10 -- Great! Solid egg rolls. It was a little more pricey for the restaurant, $6 for 3. AAC maki 9/10 -- So fresh, sesame seeds and delicious high quality fillings Yaki onigiri 10/10 -- Amazing. Almost no restaurants have this on their menu. Grilled soy sauce rice ball, simple and delicious! They also offer other onigiris with seafood filling and plum for the vegan options. Definitely recommend. Sweet Potato Maki 8/10 -- Great!! I love the soft sweet potato. I wish there was more of a tempura crunch though... maybe if they changed it so the roll was i/o and had tempura flakes on the outside? I wouldn't mind a higher price if they made this change as well, I think it would taste way better! Great as is though. Overall highly recommend this restaurant. I have had nothing but amazing experiences with the staff, the hospitality, and the delicious food. Super affordable and worth trying if you're in the area!“
“My friends and I went a few days ago and was pleasantly surprised. We ordered kimbap, tteokbokki, and spicy ramen and everything was absolutely delicious. The server and owner were so kind and attentive. We are planning to visit again. Give this place a try!“
“Best Thai food ever!! The potstickers and pad Thai are toooo die forrrrr! Along with that the Shumi, Crab Rangoons, and Mango sticky rice is fantastic!! Affordable prices, great food and most importantly the best owner in the whole world! Jimmy is the sweetest person ever and you can see how much he cares about each customer! You have to try it outttttt“
“My fav thai spot in the area! It’s no frills, delicious and authentic. Lunch special are great too! Love the iced coffee, lad na, basil eggplant with ground pork, catfish pad phet, and so much more. Yum!Kid-friendliness: Custom made a small chicken noodle soup for my guy.“
“Great hand made noodles, price was very reasonable for the dish I got, and the room was cute and well kept. It's not fancy fine dining, with all the extra fluff but it was a great place to pop in for dinner from the hotel I was staying at around the corner.“
“Atmosphere is quite interesting. I was in the indoor but it felf like we are sitting at outside lolWell in which we had good dinner time.Foods are overall good. My kiddos had 2nd dish after finished first bowl real quick.Tendon dish was super good with Soju but it’s very pricey.“
“We wandered in just cuz it looked cool and it knocked it out of the park. While we decided what to order they gave us samples of their chicken jalapeño lumpia and chatted with us. We got the mixed mini lumpia, pork skewers, BBQ Bulgogi Bao, crab lumpia and a coconut smoothie. All of it was so incredibly good. I can’t wait to go back - we’ll definitely dine in next time.“
“Blufish is a hit in our house, the go-to for sushi. What stands out? The fish-to-rice ratio—it’s just perfect, ensuring every bite is packed with fresh, delicious fish. We’re big fans of their nigiri and usually pick a roll or two to complete the meal. A must-try is the house salad with extra ginger sauce, big enough to share and a real standout. For two people, ordering nigiri, a roll, and the salad, the cost comes around thirty-five dollars per person, without drinks. This place is a gem for sushi lovers.“
“Manooben is a gem of a Japanese spot, with its cozy house-like ambiance and welcoming atmosphere. I indulged in their scrumptious udon, which was delightfully light and not too overpowering, along with their crispy tempura. The experience was made even better by the kind and attentive service from the lady who took care of me. Highly recommend this place for a solo dining experience that feels like home.“
“Just ordered take out,got it home, and opened it up. The first thing I noticed is that it is very lightly sauced. I mean very,but it packs a Whole lot of flavor. All of the ingredients where fresh. I mean, I wanted to drive back over there just to tell them how good the food was.“
“It is difficult to find Khao Soi on a Thai menu. It’s a northern Thai dish I fell in love with when I was there and it is the perfect balance of sweet, salty, sour and spicy with crunch. Its on the menu here although called “Evanston Noodles” be sure to go and check it out!“
“I've been going to Akai Hana since I was a little kid. It's the place I look forward to most in the North Shore area! The sushi is always fresh and the noodle dishes are exceptionally good. I love the spicy beef nabeyaki udon and cold udon especially. My sister and brother love the udon noodle soup. The service is always great here, and the restaurant is clean and pleasant. I love it and will continue to be a returning customer for as long as I can be!“
“This is the best Noodles & Company I have been to because of the service! The staff is incredibly friendly and warm, especially Zach. It seems like he has regulars that he knows on a personal basis. I briefly interacted with Ron as well and he was also very nice.“
“This place really goes out of their way to take care of their customers! I arrived 15 minutes after closing and the owner of the restaurant, Fawn, still let me order and personally took care of preparing my food. When trying to give her a tip, she wouldn't even accept it - solely to be nice. The menu and food are both amazing - all around wonderful experience. I wish more restaurant owners and staff were as caring as they are here.“
“Friendly service and omg this place got a variety Asian food stop and some of the stuff I don't even get back home in Maryland. Like who served beef soup with beef bone marrow in it was so full of flavor and the portion is so huge. Pho was excellent.“
“I love PNS! I've been coming to this location for years and it always hits the spot. I am a big fan of the Vegetarian Bowl with tofu - it's light and healthy but delicious. I've also tried a few appetizers and I've enjoyed everything. I usually call in my orders and they're quick to fulfill and orders are easy to pick up. I hope this store never closes in Northfield!“
“All around excellent. It is the once ubiquitous Chinese-American restaurant in its classic form. The clean interior is traditional diner booths lit with recessed incandescence under vents, in black weathered and repaired leatherine. Broad dark wood frames trim frame the walls with laquired village scapes float on facing walls. Two sets of dragons trot above either end of the dining room over comfortable midcentury chairs at the plastique table-clothed 4 tops. The fare was commensurate with the decor: fresh ingredients including the fried skin of the egg rolls with a hint of peanut butter. The seafood, poultry, and beef held their distinct character under the unifying Szechuan gravy. The flavors were clear and pleasant. The fried rice could have doubled as dessert for those with a taste for it. The mustard was vaporous and expansive and nothing was over-salted. A very familiar place not to be missed on atmosphere alone, it adds much to the experience. The waitstaff was a delight. The tiny bathroom a sanctuary. The ice water was superb.“