Restaurants in Highwood

“The lunch specials are a good deal at $14, 2 meats with a giant platter of rice, tomato, little salad and hummus with peta bread.Granted it’s only 2 meats, but with the giant platter of rice it looks like a lot more food for the money.My grilled chicken was moist, tender and flavorful. The beef had great grilled flavor and tender too. It’s nice things were over salted.”

“What a wonderful experience! The food was great and the atmosphere was like that of an old-school, small town diner. Darcy was attentive and kind to our son. We'll definitely come back!”

“We love Cluckers! (We didn’t respond to the atmosphere rating because we usually get takeout.) The chicken is great, and the sides are delicious. Highly recommend!”

“Really nice brewery that's popular with locals. I'm visiting from out of town and doing a beer tour so this area is great for it. Very comfortable, large venue, great atmosphere, and dart boards to add to the fun.”

“First time I came all the way from Texas. I have to admit, overall, the food was good, the rice was not cooked from scratch, but I got the carribean twist. That's the only reason I did not give a 5 stars. Now, the Khan Khan pork chop, OH MY!!! I was not expecting that kind of pork chop SUPER BIG and delicious. My wife and my daughter had a mofongo con churrasco, and they loved it. The chef came to me and explained about the rice and gave me a mofongo instead. I really can't complain about the service. They really take care of you. I will definitely come back but no rice.”

“Love the location (close to my house!), and the interesting drink options. The lattes are delicious. Plentiful tables to sit at. Staff is friendly and very quick with their orders.”

“The ribs are always my favorite and best in town but I tried the chicken milanese and loved it - super light and loved the lemon sauce .... burger special and pizza also delicious! Scotty is always an epic host!”

“This is a cool spot in Highwood. Nothing really stands out as exceptional, but everything was pretty good.I got the rueban sandwich because we were there on St Patrick's Day. It was ok. The plain French fries were very average, but the truffle fries were much better.The calamari was good, but the other appetizers were not so much. The goat cheese was bland and the crab cakes were small and mushy.I had an alcohol free cocktail and it was good, but not $9 good.The cheeseburger and chicken sandwich were both loved by our dining partners.The service was pretty slow, but I'm sure they were under staffed since it was a holiday weekend.”

“We were in the area checking out a place for tea (we live an hour and a half away) and decided to stop here for lunch. My husband and I were soo glad we did. Staff greeted us promptly, served fantastic chips and salsa. We both got the asada burritos with a side of rice and beans. Everything tasted fresh and full of flavor! We’ve tried many Mexican food places and this one is top on the list. We are already planning a trip back to try more food! Thanks for the love and care you put in the food!”

“Our first visit to Disotto. Seamus was our server, and was friendly, attentive, and knowledgeable. We split an Italian chopped salad, tried some Bruschetta with roasted apples and one with whipped ricotta and peppers-really great- and then moved on to some pasta. The Pappardelle Bognese and Cavatelli con Burrata were delicious. Everything we ate was outstanding. Seamus seemed to anticipate our needs-we felt cared for without ever feeling rushed. We will make Disotto a regular destination.”

“Our Veal Marsala was great. We both had the same thing. The portions were so large that we had a lot to take home, and we have enough for another dinner. We were celebrating my wife's Birthday and they provided a delicious Italian Lemon cake, ice cream with chocolate sauce. Most of all our server, Maria, was excellent. Her Birthday is today, the day after my wife's birthday. We will be back very soon!”

“Our first visit to this recently opened cafe based on a recommendation (and its cute and curious name). We took out the daily soup - creamy baby bella mushroom - and freshly made chicken salad. The soup was DEEELICIOUS as was the chicken salad. We"ll be back, often.Believe in the Soup Fairy.”

“If you're looking to buy some of the best fresh/dried pasta on the North Shore to cook at home, this is your spot. The only problem is once you have it, it's impossible to go back to store-bought dried pasta. They have a ton of different varieties that they sell by the pound. They'll also put it together into a really cute gift bag if you want a fun present for a friend. In addition to the dried pasta that they make in-house, they have probably around a hundred prepared frozen dishes in their freezer ready to take home and warm up, again all made in-house, as well as homemade frozen pizzas that are equally fantastic. This is a true gem, family run, and you can tell everything they do is done with love. There's nothing else like it around.”

“A group of us went here last night. It was fantastic in every way. From the moment we walked in it felt like we were in Spain- from the greeting by the waiters when we walked in, to the music, the wine bottles on the wall .... And most of all... THE FOOD!!! The Gambas Al Ajillo was the standout dish- so incredibly flavorful and authentic- but more flavor than most tapas bars I went to in Barcelona. We also had the octopus, chuleton steak, patatas bravas and like 9 more. Everything better than the next. My friends husband said the steak was one of best steaks he's ever had. The wine list was well curated, amazing job there and the vermouth hit the spot. We loved the cava. The service was top notch- Juan our waiter explained each dish and his recommendations were perfect. The food comes out fast - the whole staff did a wonderful job. It really shows how much they love their jobs-everyone was smiling and laughing. It is a bit loud at times because the dining room is small but we loved the whole vibe. What a hidden gem!!! Can't wait to go back and order takeout!”

“I am writing this review from a personal and professional standpoint, as I have hosted a few work events at 28-Mile over the past year, and recently had my son's Bar Mitzvah party there. As a former event planner, and someone who plans numerous events for my job, I can honestly say that I have never encountered a more professional and accommodating staff. From the ownership, to the management, to the bar & waitstaff, and I have to mention the woman who tirelessly maintains the cleanliness of the venue, each and every one of them go above and beyond to ensure everything runs smoothly for your event. Both of the recent events I hosted had elaborate set-ups, and the entire staff (even the owner!) helped make sure the space looked the best it possibly could.From my initial meetings with Mike the manager, to the walk thru/layout details of the space, and menu discussions, Mike gave me his undivided attention and great suggestions as to what would work best. He promptly answered any questions I had, and leading up to my events he could not have been more responsive, flexible and accommodating. This is not a venue that just wants your money, they truly care about their customers and strive to make sure that from start to finish everything goes well. From the laborious set-up to breakdown for both of my events they could not have been more helpful!We also got so many compliments on the food from our guests, their pizza is definitely some of the best on the North Shore! The bar staff is amazing and so efficient. Not only do they make awesome cocktails (their butterscotch bourbon was a crowd favorite), you also feel their genuine commitment to making sure that the event is a success. No matter what my request was of the management, or the bar or waitstaff, they made it happen with a smile on their faces. If a scenario is possible, they will do whatever they can to make your vision come to life.If you are considering having an event at 28-Mile do not hesitate, I promise you will not be disappointed. I am already thinking about other events I can plan there, especially when the weather gets warm so I can utilize their roof & patio. I could not possibly be more grateful to everyone at 28-Mile for helping to make my son's Bar Mitzvah party a night we will never forget!!!”