Korean Restaurants near Melrose Park

“We had a fabulous dinner last night at Chicago Kalbi with Cummins Peru, Komat'su, and the VPs from Antimina copper mine.

Such a great place, where you cook the wagyu & kobe beef at your table. The food was delicious ?

Isao Tozuka, the chef and his wife Chiyo-san, are fabulous hosts, very friendly, and really happy to help and show you how things are do e.

I would definitely recommend coming here. It's a unique place. Make sure you book though ad it can be busy.“

“amazing food and great tea! I will definitely be back“

“Incredible experience. Very cool interior, the staff could not have been more friendly and accommodating, and the food was absolutely outstanding. We got the Kal Bi and Pork Kimchi Bokum. It was an absolute FEAST for 2 for about $65. Came with 5 sides (plus refills), rice, soup, lettuce for wraps, etc. and topped it off with a couple Haagen Dazs ice cream bars. One of the best culinary experiences we’ve had in quite some time! Thank you Chungkiwa!“

“I stopped by for lunch and had a great experience! If you're a fan of Korean fried chicken, this is the place to be. The menu offers a wide variety of options, including wings, tenders, sandwiches, K-tacos, and rice bowls, all with an array of delicious sauces. They also offer a lunch special, which includes wings or tenders, fries, and a sweet pancake. I went with the wing special, topped with creamy onion sauce, and it was fantastic. Both the service and food were excellent, and I’ll definitely be returning next time I’m in the area for lunch.“

“All the food we ordered was alll delicious!!“

“If you’re checking the reviews to see which spot is best to eat at I recommend you give this place a shot.

I’ve tried almost every spot outside of the chicken spot in the front and I have to say that what a dumpling is by far my favorite. Reminds me of my grandmas and mother’s food. Homemade dumplings and the broth tasted great. It’s a complete different texture compared to the frozen ones.

The Noona that worked there was great as well and I observed that all the customers that ordered from there were satisfied as well. When you see empty plates and bowls you know that’s a good sign.

Support this business! :) I got the traditional one. No 7 I believe.“

“Great service, delicious food“

“Simply amazing and satisfying food!“

“I had the pleasure of dining at NEW SEOUL Korean Charcoal B.B.Q., and I must say, it was an exceptional experience from start to finish.

The ambiance of the restaurant is warm and inviting, creating a perfect setting for both casual dining and special occasions. The decor beautifully reflects Korean culture, adding to the overall dining experience.

The menu offers a wide variety of authentic Korean dishes, with an impressive selection of meats for the BBQ. Each option is fresh and of high quality, and the marinated choices are particularly delicious. The attentive staff provided excellent recommendations, ensuring that we got the most out of our meal.

One of the highlights was the charcoal grilling, which enhanced the flavor of the meats, creating a delightful smoky aroma that filled the air. The banchan (side dishes) were equally impressive, offering a delightful array of flavors that complemented our main dishes perfectly.

Service was prompt and friendly, with our server checking in regularly to ensure we had everything we needed. Their knowledge of the menu and willingness to answer questions added to the overall positive experience.

Overall, NEW SEOUL Korean Charcoal B.B.Q. is a fantastic spot for anyone looking to enjoy authentic Korean cuisine in a comfortable setting. I highly recommend it to both newcomers and seasoned fans of Korean BBQ alike. I look forward to my next visit!“

“Save 3% by bringing cash.
This was that rare occasion where the food looked nicer than the picture on the menu.
I ordered beef bulgogi. It arrived on a sizzling plate, with a delicious cup of beef broth, and two vegetables. The dish was large and delicious. I had leftovers to take home.“

“Best bbq ever! My friends and I got the gold set. The food was delicious and full of flavor. Service was top quality! They took care of us, checked up on us and was super welcoming. I will definitely be returning to eat here again when I visit!“

“Was the best! Great staff; fast and friendly service. Food was amazing!“

“A Korean yakiniku restaurant run by a married couple. A characteristic of Korean Yakiniku is that there are quite a few small plates served with the meat, more so than at Cheong Ga, which is popular in this area. As a Japanese person, they also have beef tongue and yukhoe, which is nice, but the beef tongue doesn't come with lemon juice.
Do you have cut lemons in your kitchen? I asked about it, but they said it wasn't there.
The owner may not seem friendly at first glance, but when you're eating, he'll smile and talk to you in simple Japanese.
It's a small restaurant, so it's more suitable for families on holidays than for large groups.“

“We live across the street and have dined in about once a month for 13 years. This is a literal mom and pop spot that has 3-4 people working tops at any time. The “waiter” is the husband owner and his wife owner does the cooking. He gets a bit overwhelmed at times, but is super generous. His wife is so nice and they both love babies/kids. Our children are 9 and 10 now, but when they were young they would carry them around the restaurant. They still give them a special snack at the end of the meal. We love all the soups, japchae, and bibimbap (we’re pescatarians). The complimentary pancake is delicious as are all the side dishes. Side dishes are much better than when I get them at Joong Boo and that’s not meant to be a jab at Joong Boo either. The prices are insanely cheap. This is home cooking by real people.“

“Hands down the best gopchang (beef intestines) and daechang (large intestines) you’ll ever have! The yukhwe (Korean beef tartare) is also phenomenal—super fresh and flavorful. Make sure to save room for the fried rice at the end; it’s an absolute must!

But honestly, what sets Hwangsoh Grill apart is the banchan (side dishes). The spread is incredible—kimchi, white kimchi, potatoes, pasta salad, and a variety of other delicious Korean dishes. They’re all made with such care and really elevate the whole experience.

The staff here, especially the friendly ladies, make you feel so welcome. The atmosphere is perfect for group outings, especially if you’re in the mood for some soju and a lively drinking scene. Even though we live in Chicago, we find ourselves coming back to Hwangsoh Grill again and again. It’s just that good!“

“It is what it is. If you're in the mood for an amazing corndog/cheese stick then this place is for you. Tried a few things on the menu, all delicious.

Vegetarian options: Swap the meat for cheese and you're good

Wheelchair accessibility: No steps anywhere, it's all on ground floor.“

“Yeolmu Guksi is really delicious, pork cutlet, ugly tteokbokki (a lot of tempura), ramen, and gimbap are all delicious.Yeolmu Guksi/Kimchi noodles and pork cutlet are delicious. The best.You take pride in your radish kimchi, and you make all the side dishes yourself, so it's delicious❤️❤️“

“My family and I recently moved to a place near H-mart in Niles location.
As SGD Dubu (so gong dong) can be found in many different locations in IL as it is a franchise restaurant, but! this SGD Dubu place serves the most well prepared and very delicious SGD Dubu soup the way it should taste.

I highly recommend this place and we will definitely visit again!!

Thank you for the delicious food !!

Parking: This location has designated parking space ( shared with H- Mart - a Huge parking lot)“

“We had Korean Café cater a dinner for over 150 adoptees (transracial/transnational), the menu was amazing! The food was fantastic and everyone loved every item. Mrs. Oh was so helpful determining the portions. It was an excellent experience working with them.

Vegetarian options: Many vegetarian and vegan options!“

“Have had both regular and boneless. Forget Wing stop and Buffalo Wild Wings. DAK DAK is the real deal. Huge meaty wings. You have to try these and you won't go anywhere else. On top of all that, it's fun to say DAK DAK“

“This place is inside Hmart on the side by the checkout registers. The bacon cheese & egg toast was really good. It'd be easier to eat if the bacon was inside the sandwich instead of being right on top but not a big deal. They have corn dogs and tanghulu that alot of other people ordered but I didn't try those.“

“I admire this place! They provide delicious meals, their menu is rich, The chief cook in that restaurant is a real authority in the kitchen, I like very much eating all their dishes. The food is always fresh, the service towards the guests is nice. I frequently visit this restaurant and I not even once was unhappy. Highly recommended.“

“Ate there for the first time tonight. I am vegan and my husband is an Omni. Chef Bill came out and waited on us personally, and gave us menu recommendations, all of which were delicious! The ambiance was so relaxing and peaceful; it was a nice respite from a busy day and I didn’t want to leave. Reasonably priced as well: shared appetizer, two teas, two entrees, and two desserts was $60. Will definitely be back for many more dinners!“

“Unbelievably tasty! As a picky eater and someone who doesn’t clean chicken wings, I left nothing but bone! On top of that the service and packaging is beyond thoughtful :)“

“The food was great! If you want an authentic mom and pop Korean restaurant, this is it. We had the pan fried dumplings which were huge and you get 6 of them! The grill was charcoal, which was pretty amazing. We had the bulgogi and pork. We'll definitely be back to try more!“

“I recently had the pleasure of dining at JeonJu restaurant and it was an outstanding experience! The highlight of my meal was the Goat Meat Soup, which was incredibly flavorful and perfectly cooked. Providing excellent service throughout my visit. Additionally, the owner is incredibly humble and nice, making the overall atmosphere welcoming and pleasant. I highly recommend this restaurant.“

“I been going to this restaurant since 1989… original owners are still there. Food is tasty and full of aroma. I take family here when we have visitors. I live an hour away now so I make sure I stock up. Portions are perfect! I Recommend a 100%“

“Super cute and yummy! Great spot for a family adventure or to chill with friends.“

“I ordered a party’s worth of food from them and it was absolutely delicious. Came fresh and hot and everybody at my party was super happy with the food! The garlic soy chicken was the favorite ! Will be ordering from them again for my next party. I would recommend this to anyone looking for a good meal to impress your friends.“

“I recently visited Kong Dog at North Riverside Mall and had a fantastic experience thanks to Angelo, the cashier. He was incredibly helpful, recommending some of his favorite items, which made my selection much easier. I selected the Hot Cheeto Kong Dog this time, but I will definitely try the Churro Kong Dog the next time I visit the North Riverside mall.
His friendly demeanor and excellent customer service truly stood out. I appreciate the effort he put into ensuring I had a great visit. If you’re at the mall, I highly recommend stopping by Kong Dog and asking for Angelo!“

“Come check out these wild wings. delicious a variety of flavors.“

“For me, this is THE best Korean-Chinese spot in Chicago. Sure, there are places like Yu's Mandarin, Chef Ping, Great Sea, Great Beijing, etc but they don't focus only on Korean-chinese food like Lai Lai do, hence in my opinion, Lai Lai serves the best Jajangmyeon and Jjambbong.

Now, Jajangmyeon comes in many varieties, but most people aren't aware of the differences:

Regular Jajangmyeon: All ingredients are stir-fried, then water and starch are added, resulting in a familiar starchy texture with added sugar or salt.

Gan Jajang: Cooked with just oil, it tends to be more oily and has a stronger "fire" taste from longer stir-frying, often more salty.

Uni Jajang: Ingredients are minced, so the dish lacks visible ingredient shapes and texture but brings out most flavor.

Sam seon Jajang (precious ingredients from sky, land, and sea): Originally with expensive items like shrimp, abalone, and pork, now often substituted with squid and cheaper ingredients.

Tray Jajang: Essentially +2 portions of Sam seon Jajang without the expensive ingredients.

I mention this because in Chicago, there are very few places offering these varieties, and even fewer doing it well. No one specializes in it quite like Korea, and the closest I've found to matching Korean taste is regular Jajangmyeon from Lai Lai.

I can also go on about Jjambbong and the chicken as you see on the picture but perhaps on another review...“

“It’s a mall food court where every table is dirty and rocks so not a great atmosphere. However the guys working at Kong Dog are very friendly and efficient and they were happy to answer questions and make suggestions. I have never had a Kong Dog but I give it 10/10 and the mango lemonade was delicious combo too! I’ll be back for sure.“

“Enjoyed a simple but incredibly tasty lunch with the BlueFin tuna and crunchy rolls that were soooo good. Yum!!!!😊👍“

“I never noticed this place and then it just happened to catch my eye. I ordered the Chicken Katsu. It was delicious. The crispiest and best I’ve ever had. Don’t sleep on this place. The seating is a little less than impressive, but not bad. Everyone was very nice, and my order came to me quickly.“

“As a vegetarian, it’s extremely challenging to have options with Korean cuisine. It’s already so thoughtful that Red Wok offers vegetarian options, and even more amazing that it tastes great!!! Recently learned that it’s under new management and staff is so friendly!“

“omg i had the taro root smoothie the best smoothie i ever had!! food was great 2 I had the eggplant and beef“

“Ordered for delivery. Delivery was on time. Very NICE!

We enjoyed our order but it was just cold when arrived . I think they should use ‘insulated ‘ carrier for delivery. Also for delivery you SHOULD ASK for your sauces on the side . The fried chicken bao buns was amazing! The chicken katsu -crispy how I like but a little dry on inside. The Bulgogi fries was AMAZING! Tteokbokki was flavorful , but they forgot the 2 potstickers that comes with that order.
Over all we enjoyed . It think portion size a little small for pricing but I know sometimes places vary in portion eat in & takeout.
We will try again but eat in then will UPDATE.“