23 Best Steakhouses near Morton Grove

“I dined here with a buddy of mine last week. The food was great and the quality was amazing! Nice cuts of steak. Also had the pleasure of meeting the owner who was very welcoming and responsive to our needs. The lady who served us also had a cool personality and making sure we had everything we needed. The service is just as important as the food and they did very well so thank you so much!“

“First, and foremost - The Best Dinner I have ever had. Mixed Green Salad - Fresh, inviting and simple. Short Rib Beignets - To Die For! A Beignet stuffed with Braised Short Rib, brilliant. Tar Tare of Boeuf - What carnivore doesn't enjoy a good Tar Tare Ceci Bean Cavatelli - One of the best pasta dishes of my life. Escargot - Is it the snails that make it or the Garlic Oil you sop up with bread? Answer: Either one, just scrumptious. Ora King Salmon - Simple but the Tarragone brunne banc and caviar, and flawless cooking technique, makes this a top class seafood classic. 55 Day Dry Age T-Bone Steak - Cooked perfectly, well seasoned, if you have an issue with this steak, maybe you should of stopped and McDonalds for a happy meal. This in one of the best steaks in Chicago. Roasted Mushroom - Simple and delectable. Boeuf Fat Fries - Amazing, Hot and Crispy. Not a vegan option. BoeufHaus a must visit.“

“Few months late! Came to Penumbra for Valentine’s Day and it was such a great choice. Ambiance set was really intimate, requested the private curtain area ahead of time and it felt like we were on our own place. Felt like a family owned place. The food and service were equally as good and on our way out an employee handed us a small rose shaped soap and thanked us for dining in. We had the bocaditos quesadilla which was the best version of a quesadilla we’ve had, shadow shrimp, a flat iron steak, and surf and turf. We ate/loved everything.“

“Awesome steakhouse in Rivers casino! We love Gibson's/Hugo's downtown, so it's always fun to go to this location at the casino. Steak, salads, cocktails, wine, desserts, all amazing! Service is great and the manager always seems to be around and checking in with tables. Always a fantastic experience“

“My son had done some photography (OMWP Photography 2108 Armitage) work for the business and had tried the cuisine. Raved about it. Sent me photos. Hence why we were there tonight. I took him out. My pleasure. The owner Zyra gracious and caring. I had Potato soup that was incredible. A Chicken Tostada Zyras moms recipe and she made a couple changes the sauces wow! The steaks I had a Ribeye. One of the best ever. I have dined at all the high end eateries steak joints in the city. This place is a gem. Had to try the desert. We had a chocolate flourless fudge cake. We indulged. I wish Zyra and her husband much success. Jacob Kaufman and I will be back. Thanks, L. Kaufman DDS“

“Loved this place!I highly recommend this restaurant. I had their main Steak File with mushrooms sauce , veggies and mashed potato, everything was delicious.The price is 100% worthy since you get good meat quality and good portion.The staff was very nice to us and very friendly.“

“My husband and I went here for Valentine's day and had a very enjoyable meal! The shrimp appetizer was outstanding and my steak was great. Drinks were good. My husband ordered the tiramisu which was tasty but was quite small for the price.The tables were a little too close for comfort in the one room. Hope to come back and eat in the other room where it seemed the tables were spaced out a little more.We came here on a recommendation and was not disappointed.“

“We visited this amazing establishment last night and ordered the filet and the Manhattan strip for our entrées with a side of the mushrooms, and it was possibly one of the best steaks we had had. Our server and Jesse was wonderful, and when he wasn’t available home, there was another manager who came and brought items out, so there was no delay in service while he was attending another customer and socialized at the table. We dined outside on the patio underneath the heat lamp and lights. The Barn was the perfect atmosphere for our relaxing evening together. We were very pleased with all that we ordered as well as the service. We would highly recommend the Barn restaurant to others.“

“Had an impromptu cocktail party with important clients and prospects. Shelley the event planner was extremely easy to work with, quick and communicative throughout the process. My company loved the service, food, atmosphere and proximity to the conference at the hotel across the street.“

“We enjoyed our fabulous dinner with outstanding service. We had our favorite crab cake appetizer with great cocktails. We both enjoyed pasta dishes that were amazing. Jules was outstanding. We also had tirmasu with amaretto after dinner drinks. Everyone there is great. Thanks“

“Have been here many times. One of my go to! I love the quality of the food for the price can never go wrong ?.I had got the Ribeye with the coconut shrimp and Loaded baked potato .Mac & Cheese was a hit . Free parking good deals cheap drinks ?“

“A Culinary Masterpiece: Exquisite Beef WellingtonI recently had the pleasure of experiencing the epitome of culinary excellence at shallots. Words can hardly encapsulate the divine delight that was their Beef Wellington. As a seasoned food enthusiast, I've traversed the (kosher) gastronomic landscape far and wide, yet never have I encountered a dish as sublime as this.From the moment the plate graced our table, it was evident that this was no ordinary Beef Wellington. The golden-brown pastry shell, flawlessly crimped and glistening, hinted at the delectable treasure hidden within.Upon slicing through the delicate crust, I was met with a succulent medley of flavors. The tender, melt-in-your-mouth beef, perfectly cooked to medium-rare perfection, nestled amidst a symphony of earthy mushrooms and rich, aromatic duxelles. Each bite was a harmonious fusion of textures and tastes, leaving me utterly spellbound.But what truly elevated this Beef Wellington to legendary status was the chef's meticulous attention to detail. Every component was executed with precision and finesse, culminating in a culinary masterpiece that transcended mere sustenance.As I savored each exquisite morsel, I couldn't help but marvel at the chef's ingenuity and dedication. This was not just a meal; it was an experience—an unforgettable journey through the realms of taste and indulgence.To the chef behind this culinary triumph, I extend my sincerest gratitude. You have not only created the best Beef Wellington I've ever had the pleasure of tasting, but you have also crafted one of the top five dishes I've ever been served. Tonight, you should go home with your head held high, knowing that you have left an indelible mark on my palate and heart alike.“

“When I first heard about the beef teriyaki, I must admit, I was skeptical. Could it really live up to the hype? The answer, it turns out, is a resounding yes. From the moment the dish was placed before me, the aroma alone was enough to dispel any lingering doubts. The beef was tender, each slice glazed to perfection with a savory-sweet teriyaki sauce that was a flawless balance of flavors. It was accompanied by a bed of steaming rice and crisp vegetables that added the perfect crunch. The beef teriyaki wasn't just good--it was a revelation. It's the kind of dish that haunts you in the best way possible; you find yourself thinking about it days later, craving that complex harmony of umami and sweetness. This is a dish that doesn't just satisfy your hunger, it elevates your entire dining experience. In short, if you're on the fence about trying this beef teriyaki, don't be. It's a culinary triumph that deserves every bit of praise it receives.“

“Zack is the best server. I promise his energy everything when u go request him u won't regret it My family favorite spot for now on. Customer Service was impeccable food was delicious. The Bread ? Wes sooooo good. Definitely return for more ❤️ ? ? ❣️ ? ? ❤️ ? ? ❣️“

“Got seated immediately which was nice. Waitress was nice also. Ordered the Parmesan Chicken & 1/2 slab ribs with sauce on the side and the loaded sweet potato and Caesar salad. I would recommend ordering the ribs with sauce on the meat instead of on the side. Food arrived promptly, was warm and tasty as it should be. Parmesan chicken was good however I do enjoy the Parmesan encrusted chicken at Cheesecake factory more. Ribs were fall off the bone and tasty. Sweet potato was more like a delicious dessert than a potato as it was covered with butter, brown sugar and cinnamon. What could be bad? Overall it was a delicious meal and I would recommend that you give them a try. You won't be sorry. Enjoy!“

“Danielle was the most wonderful server ever. She made me feel so special for my birthday dinner with friends - the table was decorated, she came by often to check on us, gave us great recommendations on the food and drinks. My friend and I each ordered the prix fixe menu and it should have ended with a dessert for each of us. Danielle brought out a wonderful birthday cheesecake dessert with a candle in it for me, but my friend never got her dessert. When I had asked about it I think she may have forgotten that we had gotten the meal set and in the end never returned. With such the great experience we just let it go, but it would have been nice to get that dessert for my friend.“

“Great casual steak restaurant with Texas twist steaks are good tasty of good quality with loads of toppings options to modify hearts contentChicken fried steak and chicken are good optionsBbq ribs tender but sauce underwhelmingBread or rolls are tasty warm and fresh!Kid-friendliness: PerfectWheelchair accessibility: Yes“

“I have never been to Longhorn Steakhouse. The food was good. Everything was cooked perfect and our service was on point for the restaurant being busy.Parking: Normal parking lot for this type of place. Plenty of spots when we went.Kid-friendliness: Family style environment“

“Pleasantly surprised. I didn't do any research ahead of time, and just took a chance. Wow the sushi roll was out of this world. Crunchy prawn, seared wagyu, and trout caviar. The ramen with pork belly topped that even. It's all about the broth and wow, deep rich taste that I could smell how it would taste before I tasted it. Everyone in my party loved it, and said it was unique, and we go to a lot of ramen spots. Well done!“

“Service was good, food was great, drinks/food pricey but as expected, comfortable atmosphere! Recommend to anybody traveling through looking for a great steakhouse. The bar area was very comfortable for anybody not wanting to dress up fancy. Stop by and give it a try!“

“I stopped by this outback location while to have lunch while waiting for my hotel room to be ready as this restaurant is attached to a Springhill Suites by Marriott. Came on a Saturday afternoon around 3pm and it wasn't busy, so there was no wait to be seated. Ordered the wings (hot) with blue cheese dressing and a house salad. The wings that I received weren't the hot ones as ordered and they gave me their ranch dressing that comes standard with the wings. I kept the order they sent me and was satisfied. Other than the mishap in attention to detail in my order the food was good, and so was the service.“

“Had reservations for a Saturday night, the place was PACKED. The Server said they weren't expecting the volume they had and were short staffed. She made up for it. Hustled, the entire staff was hustling.The food was excellent, steak was perfection. All phases of the meal were on point.Give this vintage restaurant a try. There's a reason it's still there after all these years.“

“I cannot wait to go back! I was there with a large group and most impressive was the attentive service. I ordered a drink which the waitress remembered for the rest of the evening when I needed a refill. The food was outstanding and fun atmosphere. Highly recommend!“