Browse menus, reviews and photos of Fast Food Restaurants near Roanoke.
Sandwich Shop · $
8972 US-24, Roanoke
“These ladies did a great job! Honestly it probably was the best subway sandwich I've had yet. They had a good assembly line going and were working together really well to get everyone's orders made and made well. Thank you ladies! Parking: Parking is shared with the liquor store and gas station”
Fast Food · $
1525 Etna Avenue, Huntington · 9.53 miles
Customers’ favorites
“The food and service is always on point! Love the tenderloins!”
Fast Food · $
1218 South Jefferson Street, Huntington · 8.56 miles
Customers’ favorites
“Worked there over 50 years ago and it is still the same GREAT food and place. I go there every time I am in town. Prices are great and food is always hot. The people that own it are "The Best"”
Pizza Delivery · $
101 Frontage Road, Huntington · 8.4 miles
Customers’ favorites
“Thank you for making my special order!! Best customer service.”
Pizza · $
5735 Coventry Lane, Fort Wayne · 7.78 miles
Customers’ favorites
“Great pizza and staff. Keep up the good work!”
Fast Food · $
103 Frontage Road, Huntington · 8.36 miles
Customers’ favorites
“Goood food”
Ice Cream Shop · $
1005 Etna Avenue, Huntington · 9.09 miles
Customers’ favorites
“Best DQ in town! All the food is always freshly made.”
Fast Food · $
2702 Guilford Street, Huntington · 8.19 miles
Customers’ favorites
“Very clean and pleasant place to eat without any hassle when you request for fresh fries. You can tell that the workers are not lazy and they are willing to do the work. I would say they are one of the BEST AND AWESOME PLACE TO GO AND EAT. I door dash and I've seen my share of nasty restrauants and very lazy people that catch really nasty attitudes when you hold them accountable about doing something wrong and the managers don't do there job when holding them accountable. This is not the case when it comes to ARBY'S THEY ARE VERY GOOD EXAMPLES OF HOW THINGS ARE SUPOSE BE BE DONE. AWESOME WORK.”
Fast Food · $
309 Hauenstein Road, Huntington · 8.76 miles
Customers’ favorites
“ART. MY MAN YOU NEED A RAISE. He is so very nice! He worked the window and was so friendly. The guy cooking the food up was a nice Hispanic fella. I'm telling y'all, don't sleep on this Popeyes. It was HOT AND FRESH. I see some of you whining over the wait. I waited a TINY bit and it was worth the wait. Michigan Popeyes needs to step it up cause this one blew it out of the water. I had to log into another account to make another review it was so dang good. Matter of fact I turned around to go in and thank them it was THAT good. Even inside the woman cleaning stopped what she was doing to ask if we needed help. Such a nice place.”
Pizza Delivery · $
10080 Illinois Road, Fort Wayne · 9.33 miles
Customers’ favorites
“I ordered a taco pizza on the app, got there any somehow they gave my order to somebody else. No biggie, mistakes happen. I make my own share of mistakes too. They quickly remade my order plus gave me the guy's food who took mine by mistake. Very nice workers here. They seem to really care about making it right, and that means a lot.”
Fast Food · $
5755 Falls Drive, Fort Wayne · 7.59 miles
Customers’ favorites
“Best darn sandwich I’ve ever gotten! The brisket bourbon bbq, that is. I opened the sandwich box and OMG it looked like the pic! It really had meat on it! The Arby’s in Bluffton usually wave the meat over top of the bun and might drop 3 slices of meat on it and call it filling. But the person who made my brisket sandwich yesterday needs to goto Bluffton and teach them how it’s done!”
Fast Food · $
2209 North Jefferson Street, Huntington · 8.38 miles
Customers’ favorites
“I know Hardee's in New Ulm MN has had some issues, but I went there today and was more than impressed! there were at least four people working there and they were so friendly and the food came really fast. it was fresh and hot and delicious! I can't wait to go there again, it looks like they have really pulled it together!”
Chicken · $
2840 North Jefferson Street, Huntington · 8.49 miles
Customers’ favorites
“I've never been told no so many times. I travel everyday for work. Strict dietary restrictions means I can't eat anything except Mashed Potatoes and cheese. I stop at 10 different KFC'S across Indiana and Ohio. My order is the same every time at every restaurant. 2 Famous bowls, Chicken on the side and extra extra cheese. Every other location gives me double cheese with no problem. on Tuesday I asked for their new Cheddar Gravy to be put in the famous bowl instead of the normal gravy. I have made this request at other locations and they say "Sure, No problem". they charge me for the cheddar gravy and I know it costs more and glad to pay the extra. At this location I asked them if they could put the cheese gravy on top of potatoes and they said no. that's fine. I just ordered 2 bowls of it thinking I was fine with putting it on myself. I asked for the extra cheese and I was told no because they have no way of charging for the extra cheese. so my order was 2 Famous bowls, chicken on the side, 2 cheddar gravy and a 12 piece nugget. my bill without the cheddar gravy is usually around $15. they charged me double because of the 2 small bowls of gravy. when I got my order the bowls were only half the portion then I normally get. and they sprinkled a few small scoops of cheese on each one. you could barely tell that there was cheese on them. today I ordered the same thing. I asked for a side of shredded cheese but was told they don't sell sides of shredded cheese. they still would not put the cheddar cheese gravy on the bowls and this time they gave me one small scoop of mashed potatoes and the same small portion of shredded cheese. I was able to put both bowls into one and still had room to put both cheddar gravy on top. I come to this location twice a week. once they asked me to pull ahead after I paid and they let me sit for a half hour waiting for my food. I called and they didn't even apologize for my wait. they made me feel like it was my fault. when they finally brought my food to me they asked me to pay for it. I showed them my receipt and they gave me my food. I have never had these problems at other KFC franchises. The Huntington Indiana location will not accommodate a customers dietary needs in the order.”
Sandwich Shop · $
552 East Morse Street, Markle · 9.47 miles
Customers’ favorites
“The man who made my girlfriend and I’s food, (Mike) had such good energy, he made sure our food was perfect, and everything was fresh!! He made sure we had everything we wanted on it, he was very upbeat and friendly, definitely a good experience with a kind man serving us! We will be back”
Sandwich Shop · $
7211 West Jefferson Boulevard, Fort Wayne · 9.45 miles
Customers’ favorites
“enjoy working for a family environment”
Fast Food · $
615 Annette Drive, Markle · 9.37 miles
Customers’ favorites
“I don't know who is running the evening shift or managing this location but amazing job! Shout out to the evening crew tonight (6/10/25)! Food was ready fast through the drive-thru. I could feel the heat radiating through the bag! Better yet I drove all the way home (I live in Huntington) and my burger AND amazingly fries were still hot. Flavor on point, order correct, fast friendly service! We had stopped and ate in the store Sunday night as well and equally enjoyed it! Keep up the good work y'all 👏”
Ice Cream Shop · $
7103 West Jefferson Boulevard, Fort Wayne · 9.46 miles
Customers’ favorites
“Drive thru I have a broken leg,cherry misty & my hubby had a milkshake chicken meals we love them we eat@DQ, 1-2-times a wk. Thanks Parking: Parkinglot on the Frontline & drive thru side I can't get around right now alot of people like DQ, SO I'M THINKING it's partly that reason.”
Fast Food · $
2810 North Jefferson Street, Huntington · 8.49 miles
Customers’ favorites
“A Gastronomic Ode to the Culinary Enigma: Taco Bell. In the contemporary pantheon of fast-food establishments, Taco Bell emerges not merely as a purveyor of sustenance but as a gastronomical institution that deftly amalgamates affordability with eccentric epicurean innovation. It is not merely a franchise—it is a monument to the democratization of flavor, wherein the quotidian is transfigured into the quasi-exquisite through a choreography of spices, textures, and architectural tortilla-folding wizardry. To patronize Taco Bell is not to consume but to participate in a sensorial symposium that defies the jejune boundaries of traditional fast food. The menu itself is a semiotic labyrinth of synthetic ingenuity and gustatory provocation. Each item—from the prosaically titled Crunchwrap Supreme to the phantasmagorically transcendent Doritos Locos Tacos—exhibits a meticulous orchestration of chemically-enhanced flavor profiles designed to elicit Pavlovian euphoria. The intermingling of pseudo-Mexican iconography with postmodern culinary pastiche produces an experience that is, at once, both nostalgically ersatz and profoundly sui generis. The consumer is thus enmeshed in a kaleidoscopic dreamscape of reconstituted beans, emulsified cheeses, and protean meat-like substances, all delivered with the relentless punctuality of late-capitalist efficiency. Moreover, Taco Bell's architectural ambiance—characterized by its unapologetically synthetic decor and chromatically exuberant aesthetic—augments the overall psycho-culinary effect. One does not dine at Taco Bell so much as one immerses oneself in an ephemeral tableau of plastic transcendence. The garish purples and humdrum greys form a synesthetic synergy with the comestibles themselves, creating a Gesamtkunstwerk of fast-food modernism. It is a sensory experience in which one’s olfactory, visual, and gustatory faculties are simultaneously titillated and overwhelmed. From a socio-economic standpoint, Taco Bell operates as an egalitarian sanctuary for both the impecunious collegiate noctambulist and the budget-conscious gourmand. The dollar menu, a veritable microcosm of culinary accessibility, epitomizes the brand’s commitment to transcending classist gastronomic delineations. Here, indigence meets indulgence, as financial austerity is rendered inconsequential by the availability of affordable hedonism. The Bell, as devotees affectionately dub it, is a proletarian utopia clad in faux-Mexican regalia. In summation, to engage with Taco Bell is to surrender oneself to a semi-ironic culinary bacchanalia—a liminal space where the absurd meets the sublime. It is an institution that defies conventional hierarchies of taste, rendering the highbrow and the lowbrow deliciously indistinguishable. For those unencumbered by purist gastronomic dogmas, Taco Bell offers not just nourishment but transcendence. On a scale of gastronomic grandeur, it earns an unequivocal 4.9 out of 5 chalupas”
Sandwich Shop · $
2936 Walmart Drive, Huntington · 8.57 miles
“I’ve tried many subs there and like them all. Their bread is very unique and very good”
Sandwich Shop · $
2207 North Jefferson Street, Huntington · 8.38 miles
Customers’ favorites
“Subway is my fast food of choice. The quality of food really depends on the restaurant you go to. This one is very good. The vegetables tasted fresh and the service was very friendly, they are decently efficient, I got my food and was out of there in 10 minutes. Subway is a great place to stop and eat when you're on your way somewhere. I went to this location when I was on my way to the dam. I would recommend this.”
Baja Blast fans can breathe easy. Taco Bell and PepsiCo have renewed their partnership for another 11 years, keeping Pepsi in Taco Bell fountains through 2036. They announced the deal Oct. 22, one week after sister chain KFC said it would drop Pepsi for Coca-Cola in the U.S. after 40 years. Both chains belong to Yum Brands, like two siblings from the same house cheering for rival teams.
Yum Brands agreed in June to sell Pizza Hut. That leaves KFC, the Habit Burger & Grill and one chain that supplies 43% of the company's operating profit. Taco Bell's same-store sales rose 7% in the second quarter against 3% growth across Yum, and system sales at the chain climbed 9% while Pizza Hut slipped 2%. Digital orders reached 47% of the mix. CEO Chris Turner said Taco Bell "entered Q3 in its strongest position ever" and told investors the company would move ahead as a "more focused organization positioned to accelerate growth."
KFC will open a restaurant in Texas this summer that its U.S. president describes as the chain ten years from now. The prototype, called Open House, lands in McKinney, a Dallas suburb near parent company Yum Brands' Plano headquarters. Guests can order at a table, in the drive-thru or for takeout. The menu pairs new items with signature ones "packaged in a new way."
It seems that now QSR chains have to plan around two calendars. One belongs to holidays, with brands like Krispy Kreme and Del Taco preparing red-white-and-blue launches for America's 250th birthday. The other follows the algorithm, which publishes no schedule.
Feeding a crowd is one job most people would happily hand off, and Church's Texas Chicken wants to take it. The fried chicken chain just launched Church's Catering, a program that delivers its menu in group-friendly formats for everything from office lunches to family reunions.