“First time dining at Salt on Mass tonight and it was a home run! My family and I had such a good time and the food and service was top notch. Our server Christopher was awesome from the start with a great personality and on point recommendations. Our food was hot and delicious, cooked to perfection and at a cost we were not at all mad about being in the heart of downtown and ordering almost everything off the menu. We can’t wait to go back!“
“We LOVE Vida❤️! The food was phenomenal, the service was fantastic (shoutout to Miss Shanna!), and it has an atmosphere of elegance. The personalized touches throughout our visit, such as calling us by name right off the bat, wine samples when we couldn't decide which to get, and an Amuse-bouche from the chef that was beyond words made it spectacular. I highly recommend making the trip to Vida!“
“Came for a special dinner. Very Very nice. Private rooms are private and quiet, didn't know there were other people there until we came out. I've never seen shrimp that big. Very good food, nice atmosphere. Nice place for a celebration or romantic evening.“
“Great Service. Nice Ambiance and excellent food! Had the Seared Scallops and they were sublime! Chef Sam Smith was on point! My dinner partner had a filet that was perfectly prepared. And the French onion soup was the best either of us ever had! Thank you to Brad for our great service. Très Bon Repas! Merci Beaucoup!“
“Let me tell y’all about this Slapfish.I called in my order to go and order the grinder with the aioli on the side and the Jersey sauce on the side.Because I don’t live close and don’t want my bread soggy.Y’all … that grinder is SO good. I got home to add the sauces on my sandwich and the way I ate it. ? there is SO much meat on it. So worth it. See the pictures below before the sauce and that was only HALF.It was SO good. They do it so good every single time.The guy on the take out side is great & always has an great attitude when I come in.As always I will be returning.“
“Janet was amazing! From the initial greeting , to the bonus birthday dessert, she made our dining experience superb! We had multiple appetizers, entries with her recommended sides and the wine pairing was fabulous! Definitely ask for Janet, she’ll ensure a great experience!“
“A very solid steakhouse choice. The little brother to St. ELMOS stands tall on its own. The service was spectacular and utterly personal. I've never seen such attention to checking ingredients for our very obscure allergy. The steaks are on par with the staff - fantastic. The sides were delicious including the toasted ravioli. The only regret was a pre-planned desert across the street.“
“Went with a friend for Devour Indy and was quite pleased! Our waiter, Jay, was attentive and helpful giving suggestions. The octopus appetizer was by far our favorite part of the meal, but everything else was great, too. Will definitely be back!“
“? I am a Pine Island, Florida girl, and this place reminded me of home! The lobster roll was on point! Calamari fries melt like butter in your mouth. The frog legs are humongous. The fresh seafood market is displayed at the front of the store. I freaking wish they had one of these in Cincinnati, OH! IThough, a quick skip across the OH-IN border is well worth it when it comes to eating at Caplingers. Bravo, friends!“
“I ate at several steak houses this past week while at a print conference here in town and I choose this place as the one that I will rave about! The atmosphere is very deluxe feeling and the people were so very nice and accommodating but the food was spectacular and so much better than the other place which will go remain unnamed.The house made lobster bisque was literally the best I have ever had with plentiful chunks of lobster in a very richly made creamy and flavourful base. The oysters were as fresh as they come with fresh ground horse radish.When I could not decide between the tenderloin and lobster and the double cut lamb chops, I asked our waiter Carter (who by the way was fantastic and I would highly recommend that you ask for him) which of the two dishes I would be the most sad that I missed, he recommended immediately without hesitation the lamb chops. And I’m here to tell you what, they were spectacular! I had mine cooked to order at medium and they were perfect and delicious.I finished my meal off with the coconut cream pie which was truly out of this world excellent!We pretty much rolled out of there in the most delightful food coma I’ve ever been in!Thank you Carter and the Capital Grille for a most wonderful and memorable meal!“
“Walked here after a Pacers game and had a great experience. The staff was great and it was in a cool old building downtown. I also liked that you did not have to be dressed a certain way to eat her like some other high end steak houses. The tables were a little close together for my taste but it's busy so they have to fit as many tables as possible in there. The food was great! I got a filet that was cooked perfectly with a lot of flavor. I think the 12 oz filet costs about $72 & comes with a side and soup. Overall i really liked this famous Indianapolis steak house and i will definitely be back!“
“Colby was our waiter tonight. He had expansive menu knowledge and great suggestions. We started with the crabcakes, had an order of king crab legs, and then shared the 16 ounce dry aged steak with added scallops, brussels sprouts, potatoes au gratin and finished off with the delicious dessert that I cannot remember the name of. Financier cake? Anyway, it is literally worth every penny. We started in Mel's speakeasy with a couple of drinks and then migrated to our table, which they held for us. I have never had a better espresso martini in my life. The service was impeccable , and the food was just as good. Tonight‘s dinner cost a pretty penny, but it was worth everyone of them. We have two children with celiac and inquired about the Easter brunch, which resulted in a really good conversation with management. Proving they take allergies and service seriously.“
“This is my 'go to' place. Consistently good food and always great service. Diverse menu for lunch and dinner. Great salads, steaks, calamari etc. The prime rib on Friday and Saturday has been to die for lately. Well maintained, clean and a great local hangout. Recommend for sure. Back some more and again and all still awesome here! Join us if you dare“
“I come here almost every other week. Love it! The bands are always nice, servers/bar tenders and management are WONDERFUL. Food is fast even if its busy. Its as fun as you make it! I did see Miss Debra's comment lol I am sure the Governors commissions loves your comment too for it reflect their employees and their mindsets. And the spelling of individuals is comical. This place is far from racist. I am confused how you can claim a place is racist but fail to see the kitchen, servers, dinning room was/is/always full of different cultures. Please do not let the reviews of race turn you from this place! Judge it based off the food, service and vibes“
“Favorite place to go! Jalapeño PB&J Burger, Sea Bass, Delmonico Ribeye, and Porterhouse are all top notch. Love the wings, pretzels and RELLY love the onion dip. Great place, great staff, awesome management. Looking forward to many trips back!“
“Fusion Fish and Loaves has only been open three months and it's stole my heart. This little cafe has big flavors. Fusion doesn't even begin to describe the menu that offers egg rolls, burritos, fish and chips and much more. We stopped for lunch today just after they had opened. You order at the counter, pay and the server brings your food out to your table when it is prepared. And everything is freshly prepared. My granddaughter ordered the chicken tenders from the kid's menu. The chicken tenders were freshly hand breaded and fried. The chicken was remarkably moist. Even the fries tasted hand cut. I had the Southwest Shrimp Burrito with fries. The burrito was huge with lots of flavors going on including corn, black beans, lettuce, rice and the biggest juiciest shrimp. The burrito was served with three sauces, each of which was delicious. There was a creamy green sauce, a spicy hot red pepper sauce and a tangy creamy red sauce. The burrito is so huge, that it is easily sharable. We also ordered the guacamole with chips to share. The chips are fresh made and seasoned. The guac was fresh and delicious. Our server was friendly and checked on us to see if we needed anything. Food came out fairly quickly (within 15 minutes). The simple dining area has about a dozen tables and is super clean. There was one tv monitor playing cooking shows. They do a robust carry out business. They also have weekly specials. This week was a pork tenderloin that is all hand pounded and breaded. Next time...... This will be on my regular list. Everything in the menu looks amazing.“
“PLEASE ignore the completely ignorant "1 star" reviews. These are people just looking for attention or to get something free from the restaurant. Geraldine's was as good, if not BETTER than the "big name" steakhouses downtown or on the north side. We have enjoyed all of them and this experience was above and beyond! From the bar service, to the food service to the atmosphere to the amazing, cut with a spoon and melt on your mouth steak, this was the best date night experience we have had in years! We absolutely will be back as a couple as well as with friends for a double date night or a friends dinner.“
“My partner and I went tonight for our one year anniversary and it was AMAZING!!! The tortellini was by far our favorite dish. I would go back again just for that. We also loved the bread app and the Brussel app!Vegetarian options: The tortellini is amazing!!!!“
Seafood • $$
“I had the opportunity to experience Tiff’s Love Butta seafood bakes and I have to say, it was a heavenly experience. Her customer service is excellent. Tiff makes sure to show a lot of love with her Butta and the seasonings are on point. I ordered from her not once…but TWICE, during our centennial celebration during the week of July 11th. You have got to order from here…I promise you WILL NOT be disappointed.“
“Never a bad meal here, not once. Always fresh, excellent food, the servers are 100% a cut above in terms of attitude, temperament and sincere interest in providing a fantastic experience, and the manager here handles enormous crowds like an incredibly hospitable maestro. He makes managing massive holiday rushes look easy (which it’s NOT). He’s organized, he keeps strict track of who is waiting for which seating, and he’s on the floor with the servers, well-dressed, cordial, and right in the middle of it all, just like they are. He’s an ideal example of servant leadership. We once stopped in to eat, at a time that our usual entree was not in season and was off the menu. He made it for us anyway, HIMSELF, which I thought was an incredibly classy gesture. You won’t be disappointed. If you’ve been intending to try it, make tonight your night to have this experience.“
“I go to this restaurant all the time when I’m on that side of town. Quite a few of my friends live right around it. One of my favorite dishes is their hot and spicy chicken. Overall the experience is very pleasant and the food is excellent.“
“It's a small place but the silervice is great. This is hands down my favorite place to get a Poke Bowl. I have been to dozens of poke bowl places. This is the best, the ratio of ingredients and rice along with the freshness is perfect.“
“The food was delicious and the server was phenomenal! We never felt rushed and we were given the best information when asking details about what to order. It was a very classy restaurant but we weren't uncomfortable, and we were dressed casual - our server was outstanding !!!!!“
“Stopped by when traveling through and am glad to have done so. Food here is outstanding. In fact, the best fried perch I have ever had -- completely blows other competitors out of the water! The batter was light, crunchy, and delicate. The fish -- moist, seasoned well, and buttery soft, with the right crisp and crunch. Absolutely fantastic.“
“Super delicious, one of the best meals in our beautiful sister country Mexico, I am from Guatemala and we always go to eat because of good service, good food and good prices.Parking: Well located and freeWheelchair accessibility: Very good and spacious, easy entry“
Seafood • $$
“We had a large party Saturday for a friend's birthday. They got us a table right away and even accommodated us having more people than we first thought. Our server was excellent and she had some help from other staff to make sure we had everything I needed. I live about 40 minutes away but would definitely make the trip back to this place! My husband and I had the firebird and it was excellent. We had leftovers to take home as well!“
“Finally got to try this restaurant after hearing so much about it and it did not miss! The food was good and got the service was great and even tho it was kind of packed, we were still served in a timely manner. I’d definitely recommend anyone going. This just became my new favorite seafood place here in Indy.“
“This restaurant was beautiful, the staff was super friendly and was quick to serve us and refill drinks. The bread was melt in your mouth delicious. My pasta was pretty good, but the fettuccine had an interesting after taste to it like Asiago cheese has which is my only complaint.“
“First time to eat here and I was very impressed. Very basic interior but the food was outstanding. I got the crab Rangoon appetizer and it was as good as I've had. The lunch specials are $7.50 and include a protein, rice, and a bowl of soup. All exceeded my expectations. The employees were very friendly too.“
“I tried Sal & Pimenta on their first day open, I am going to tell you, is the best food I’ve had in my entire life. Me and my parter chose couple things to try it, (Chicken wrapped bacon, parmesan pork, Alfredo chicken fries, and Shrimp Skewer) and we took more than half home. We couldn’t finish it all, the portions are huge!! Really recommend this place and we are definitely coming back!“
“We had incredible oysters, excellent soup, one of the best bisque soups we have had. Our entrées were absolutely amazing in every way, better fish than we have even had in coastal towns. We will absolutely be back and enjoy every time we go to the Oceanaire.“
“Yesterday, I had the pleasure of attending the Tastemakers event with Healthy Soul Food. We tried the House Fried Rice which comes with Halal meat such as chicken, shrimp, and crab. I was surprised to hear about them sourcing their vegetables from local farms like Flanner Farms & Elephant Garden. I really enjoyed their In House made yum yum sauce it was so delicious.“
“I went with my mom and my brother for my mother's 62nd birthday. It was our first time going and I had a blast. Everything's really pricey inside, especially the alcohol but it's to be expected since you get to keep your first drink's glass as a souvenir. 10/10 would not recommend it for younger children who don't understand why the servers are being rude. It kind of ruins the atmosphere. 10/10 would come back again.“
Seafood • $$
“We traveled to Indy from Tennessee - my husband needed a procedure, and we were sent to IUH. After his procedure, he was limited on things he could eat - and the staff at Pier 48 were understanding, helpful, and accommodating.. thank you so much for helping us end 2 days of stress at the hospital.. we're home now and wish we had some salmon and rice - so delicious! Thank you again!“
“Great staff and wonderful food. Most Mexican food places don’t have the flavor right, but this one does. The waiter is super nice, and the cooks are very friendly. The place is decorated very well which adds to the great environment you get to eat in. 100/10 would recommend people to eat here, I had the shrimp cocktail and it was amazing.“
“Whenever I am in the mood for good margaritas and food I always come here. This visit I tried the carnitas chimichangas and they were so good and very filling. I always get the same drink every visit because the mango margarita on the rocks with the Tajín rim never disappoints. And the churros with ice cream are always so good. The service is always the best, they will always check up on you and make sure everything is satisfactory. The whole atmosphere is just wonderful, I always feel welcomed every visit and I definitely need to make it here at least every two weeks. I also love how if you download the touch tunes app you can be the DJ of the restaurant.“
“The first time I went there they asked if I was eating here or taking it out (which there is only one table) but we ate there and they brought they food out to us which I thought was so sweet and even took our trash. The food is definitely cooked fresh and they care about their customers. So good.“
“Had dinner here and thought the flavor and service were fantastic. The food came out of kitchen extremely fast and was delicious. The beer was cold and tasty. This is located on Mass Ave and parking can be a bit rough but still worth visiting. Restaurant was spacious and clean.“
“First off the atmosphere is crazy fun energetic and so attentive!!! We love coming here for date nights or family time it ALL works!!! Food is outstanding and the service is phenomenal!!!! They really cater to your every need!!!! Angelica was beyond excellent with our dinner last night. So great a must go!!!“
“I loved this restaurant the cashier that was working, Keisha definitely is the main reason I am giving this review. Yes their food was absolutely delicious! From the catfish nuggets to the Greek gyros to the Philly cheesesteak... amazing! But Keisha has been the most friendly helpful easy going person I have met in Indiana since moving from San Diego California. She was extremely helpful funny and quick and efficient. She definitely makes the restaurant worth coming back to. The location of the restaurant is bit rundown like the parking lot is a little ghetto and you can't really tell where and how you should park so I noticed besides myself everyone else just pulled right up to the door. It's off a busy street but was pretty easy getting in and out of the driveway. Close to freeway. Great prices! Great service! Great food. Thanks again Keisha for your friendliness and help. She definitely deserves a raise because I can guarantee her great attitude is why we will be backParking: Hard to tell where to park the lot is run down lines not visible but everyone was just pulling up to the door parking“
“Stayed the night in Indy, was looking for hole in the wall shops for Catfish/Fish n chips.Found this place a mile away from hotel.Great guy working, great hot tasty food. Had Catfish, jumbo shrimp and the Rajun Cajun.As a Texas boy, I approve and recommend a stop if near by!“
“My husband and I chose to eat here for our Valentines dinner 2024. Service was great, food was great, it wasn't very busy when we arrived (we eat dinner "early") so that was great.I chose the Johnny Trio (it basically had sirloin, chicken and some raviloi). My husband had the spaghetti. We had mozzarella sticks for an appetizer and Tiramisu for dessert. I would recommend all of it!“