Customers` Favorites
Customers` Favorites
“This was an awesome place to get some good food, and you need to try The Bushwacker drink. Portions are huge, and the service was great. The Tuesday special was spaghetti and meatballs. The meatballs were the size of small meatloafs. Thanks to Chris for taking good care of us.“
Customers` Favorites
“Thus restaurant never misses. From the appetizers to the drinks to the desserts, you won’t be disappointed. Recommend trying the chargrilled oysters! The outdoor seating is beautiful as well. Our server sierra went above and beyond to take care of us. Can’t recommend it enough.“
Customers` Favorites
“Absolute phenomenal restaurant with fantastic food. The owner and staff are the nicest most amazing people who love God and demonstrate their faith in how much they care and love their customers. My parents frequent the location and when my father’s cancer caused him to become bed ridden they checked up on him and my mother and made sure they could still enjoy their amazing food. They will get my business anytime I’m in the area for sure.“
Customers` Favorites
“The food was okay. You cannot get the baked oyster dishes as takeout. Really bizarre. I’ve been getting takeout oyster rockafeller for at least 10 years from other places. The prices are set for a sit down restaurant. It’s way too expensive for a refurbished burger joint. One and done for this place.“
Customers` Favorites
“Wow this place was great!! We were driving cross country on I10 and randomly took the exit nearby. A little search online lead us to T Leblanc's. We split the half Muffaletta and paired it with a cup of corn and crab chowder. Finished with their lemon merengue pie. Wow everything was fabulous. The dining room was clean and comfortable with a casual vibe. The service was great too. Definitely take a few minutes to find this place sometime!!“
Customers` Favorites
“First time going here, and I hope they don’t change their recipe. These boiled crawfish were the best I’ve had, since the last time my husband boiled 3 sacks, and that was 4 years ago. They had the perfect amount of spice, the meat wasn’t tough, you didn’t even have to pinch the tail because the meat came out so willingly. This has got to be picayune’s best kept secret!“
Customers` Favorites
“The food was very good. It was hot and omg...tasted soooooooo good! I had the French toast and the pasta. They were delicious. My aunt had chicken and waffles and she enjoyed them. I can say the strawberry lemonade tasted like kool aid. We waited 20 minutes for it and it was weak an watery.It's ducked off a bit, so you gotta be paying attention to see it, but it's worth the hunt. The service was excellent. I can't remember the server's name but he was really nice.The atmosphere wasn't "bad;" it was just basic. The food makes you not care at all. You've gotta eat here!“
Customers` Favorites
“Fried shrimp were good, fried oysters were good, potato Salad was good, coleslaw was good, gumbo was different but good.Crab cakes have a little too much filler for me, they had a decent flavor though.I would avoid the fish, definitely not wild caught local fish, which is a shame give all the catfishermen in the area. It was kinda tasteless and rubbery. Overall decent place with friendly people, I would go back, just wouldn't get the fried fish even if it were free.“
Customers` Favorites
“This restaurant was recommended to us by the builder of our house in Pearl River. The food was very good. Catfish was cooked to perfection with perfect batter.. Cole slaw was delicious too. Our waiter (Martha) was very nice and attentive. We plan on going next Thursday. Very nice drive for a delicious meal.“
Customers` Favorites
“This is sooooooooo good! Please, please try this. Its just ridiculous!72. Deep South Gold$14.99Boneless breast stuffed with Bonnie's seafood stuffing, fried until golden & topped with crawfish sauce. Served with choice of two sides.“
“Consistently great food and service; always clean, and they recently refreshed the interior so it's looking even better. This restaurant is a popular choice, so at peak times there's usually a wait for a table, but it's so worth it! I highly recommend the Voodoo Crawfish Rolls appetizer.“
Customers` Favorites
“Our first time there. I had the fried catfish and the wife the shrimp Poboy, and they were delicious. Sabrina was our server. She was knowledgeable, and took care of us. We are definitely coming back…A+ all the way…btw, don’t judge the place from the outside. Plenty of good food inside.“
Customers` Favorites
“The Chargrilled Oysters are some of the best I have had. The salads were also good. The Shrimp PoBoy is on point they let me have the ingredients on the side so I can build it to my liking. The sweet tea with lemon is delicious. Definitely a place to go to. Would definitely come back.“
“The food is delicious. We had chargrilled oysters, chicken wings, catfish nuggets, fries and swamp fries. The swamp fries have this crawfish sauce and cheese on it mmmmmThe service was good however the wait for food was long. I'm assuming the food is truly cooked to order The place is a house turned into restaurant. Not many seats available however, there is a pool table and corn hole outside to play. It's a cool spot I wouldn't mind coming back to“
Customers` Favorites
“Absolutely fabulous! The fried pickles are the best in Slidell and the roast beef po-boy was fabulous, juicy, messy, and so delicious! The new owners are just as wonderful as the previous owner, kind, gracious and they are locals. We will be back, again and again!!!“
Customers` Favorites
“I went there for a birthday celebration. I guess you get what you pay for. No, I was just a guest. The catering place is not too big. I think we were about 40 people. The place is OK.Parking: I guess you will not have problems with parking if you don't mind walking a bit“
Customers` Favorites
“Have been wanting to try this place ever since I moved to Slidell a few years ago. Recently I passed and saw a “Steak Night Thursday” banner up and thought, this is my chance! Who doesn’t like a good steak? I had not realized that KY was Kevin Young of Young’s Steakhouse. My bad. He introduced himself as “the good looking brother” and won my heart immediately with his warmth and good nature. But then came the STEAK and Oh. My. Lord. The photos cannot do it Justice. A 14 Oz trimmed, perfectly cooked rib eye with fully loaded baked potato and salad. $35. And the BEST steak I’ve had since I don’t know when. Highly recommend this Slidell institution for its rich history, fabulous location in OldeTowne, charming owner and on-point food, cooked to perfection.“
Customers` Favorites
“Went for a financial meeting. After presentation was served a pre selected meal. Because of the number of attendees the staff were rushed to serve us because the restaurant was now open for regular customers. Maybe would have enjoyed it better if my first time there would have been a regular customer.“
Customers` Favorites
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“I've been craving homemade onion rings for so long. Months even. Today we did something about that craving. We searched for the best onion rings within 100 mile radius of McComb, MS and made the drive to Lester's. We arrived at 11am sharp. We seated ourselves which I love!! No high end fancy decorations. Love that too. We ordered onion rings and Poboys. Everything was served hot and delicious. Best onion rings ever!! Poboys were awesome too. Our waiter was very attentive and kept our drinks filled. He also told us about their specials which we will drive back down for soon. Call us crazy for driving that far for onion rings. I don't care. They were that good.“