16 Best Asian Fusion Restaurants in Cambridge

“It is really tasty Everything we ordered is very good“

“This place is the bomb. drove 2 hours to try it. service , food , and were phenomenal. Definitely coming back with friends. They even validated our parking.“

“It is just a regular little Bodega. They have a lot of Harvard sweatshirts, t-shirts, and other Harvard memorabilia. Most people know it as the liquor store in town. Customer service always feels like it's lacking but somehow they do the job! Just a quick little in and out convenience store“

“Flavor, healthy-eating, price, and value - the best balance of all four. This place deserves 5 stars on every count. Hip places usually fumble on at least one of these areas, if not on all. This place serves excellent flavors in a wide variety in very decent portion sizes for a reasonable price. I can easily even make a salad-like concoction with lots of protein for the same price as something on the menu. Well done Bon Me! There are very few places like you around.“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“Premium buffet cost less than 40$ with a lot of protein Avbl (Beef brisket, tongue etc). The options for food is plenty and it worths the price. Even single person get treated nicely, which is very good. However it is not friendly for vegetarians, due to the lack of clear indication in their food selection area (some of them might seem to be vegetarian while contain animal products) so be careful.“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“This delicious restaurant is located near the Central Station of the MRT Red Line. I came here for lunch this time and ordered Monfish fried rice-chicken. The portion was not a lot, but it tasted delicious. There was quite a lot of chicken, and the rice was fried quickly over high heat and was very fragrant. , and kale to increase the taste.
Visiting again for the second time, I ordered Thai drunken chicken noodle. The chicken was delicious, the noodles were tender and elastic, and the overall flavor was spicy and delicious.
This delicious restaurant is located near the Central Station on the MRT Red Line. I came here for lunch this time and ordered Monfish fried rice-chicken. The portion was not a lot, but it tasted delicious. There was quite a lot of chicken, and the rice fried quickly was very fragrant. , and kale to increase the taste. Visiting again for the second time, I ordered Thai drunken chicken noodle. The chicken was delicious, the noodles were tender and elastic, and the overall flavor was spicy and delicious.“

“Excellent salmon bento box!“

“Ordered delivery. The spicy chicken with hand pulled noodles. Omg that was tasty! Also the beef samosa was awesome. Good prices and delicious food!“

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“Came here when I found out they had another spot - I usually frequent their tried and true Chinatown location. Food here is, dare I say, even better. Probably my favorite spot in the local area.

Beautiful, hip and trendy interior. Service and drinks are great as well! Love it here, will definitely visit again when I’m in the area.“

“Everything was Fire 🔥 . Going back again soon.“

“New Bon Me outpost in Cambridge Crossing.

Bon Me seems to sprout up wherever new office spaces do around Boston and Cambridge, so it’s no surprise they’ve planted a new location in Cambridge Crossing. For years, lunch options here were mostly limited to Tatte and Cafe Beatrice, so it’s refreshing to see a fast-casual Asian fusion spot join the mix. Serving a blend of Vietnamese, Korean, and Japanese dishes, Bon Me offers a healthier alternative to chains like Panda Express, though it doesn’t quite hit the same quality notes as your go-to neighborhood Asian restaurants.

For me, one of the best perks of Bon Me is walking away with a meal that’s big enough to tackle both lunch and dinner and pairing it with one of their refreshing tea or boba drinks. The K-Town Throwdown rice bowl with Gochujang Chicken didn’t quite knock it out of the park, with the bottom layer of rice swimming in sesame oil and the chicken a bit on the dry side. But thanks to the Kimchi and scallion jam, it was still decent. The Fried Rice was better—especially if you throw in some karaage chicken. The crispy crunch beats the regular grilled chicken hands down.

Their ramen was also solid. Not exactly traditional, but for a quick-serve fusion bowl, it slurped up pretty well. The miso kimchi ramen, in particular, brought the mix of Korean and Japanese flavors in all the right ways.“

“Bonchon is a solid choice when you’re in the mood for crispy and flavorful Korean fried chicken! The sides are yummy too, especially the bulgogi fries and the pork belly Baos. Service was quick and friendly, I highly recommend if you’re in the area.“

“The service and food were amazing.“