Customers` Favorites
Customers` Favorites
“This place is the bomb. drove 2 hours to try it. service , food , and were phenomenal. Definitely coming back with friends. They even validated our parking.“
Customers` Favorites
“Great place for lunch. The Pho is done perfectly and Vietnamese iced tea hits the spot. Seating area is small but no problem finding a place to sit. Dine-in or takeout options are available.
Highly recommend to anyone wanting some great noodles!“
Customers` Favorites
“Got lunch here for the first time while working on the field in the Harvard IT department. I work around the West Campus a lot so I'm looking for more lunch spots. The kiosk is easy to use and navigate, the wait time was short. The pho was great and made for a nice warm bowl of broth and noodles in this cold weather. The noodles are well cooked. The broth was hot and had good seasoning. Lots of toppings and meat. My note of no lime and ginger was fulfilled.
However, my only complaint is that I also ordered a Brown Sugar boba milk tea and had to immediately spit it out as the taste of spoiled milk hit. I had my colleague at the office try it and he too also noticed it didn't taste like Brown Sugar boba milk tea and compared it to spoiled milk. I'm not going to give a 1 star because the review doesn't deserve that, but just a -1 for my drink. Might try again another day...but thanks for reading my review!“
Customers` Favorites
“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“
Customers` Favorites
“Premium buffet cost less than 40$ with a lot of protein Avbl (Beef brisket, tongue etc). The options for food is plenty and it worths the price. Even single person get treated nicely, which is very good. However it is not friendly for vegetarians, due to the lack of clear indication in their food selection area (some of them might seem to be vegetarian while contain animal products) so be careful.“
Customers` Favorites
“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“
Customers` Favorites
“Excellent salmon bento box!“
Customers` Favorites
“This delicious restaurant is located near the Central Station of the MRT Red Line. I came here for lunch this time and ordered Monfish fried rice-chicken. The portion was not a lot, but it tasted delicious. There was quite a lot of chicken, and the rice was fried quickly over high heat and was very fragrant. , and kale to increase the taste.
Visiting again for the second time, I ordered Thai drunken chicken noodle. The chicken was delicious, the noodles were tender and elastic, and the overall flavor was spicy and delicious.
This delicious restaurant is located near the Central Station on the MRT Red Line. I came here for lunch this time and ordered Monfish fried rice-chicken. The portion was not a lot, but it tasted delicious. There was quite a lot of chicken, and the rice fried quickly was very fragrant. , and kale to increase the taste. Visiting again for the second time, I ordered Thai drunken chicken noodle. The chicken was delicious, the noodles were tender and elastic, and the overall flavor was spicy and delicious.“
Customers` Favorites
“Ordered delivery. The spicy chicken with hand pulled noodles. Omg that was tasty! Also the beef samosa was awesome. Good prices and delicious food!“
Customers` Favorites
“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“
Customers` Favorites
“Went on $1 wing Wednesday with a group of four, great experience. They are very upfront with the fact that you must order a drink/side to “unlock” the wings. $10 each for beer and another $10 for some wings, each wing uniquely large and delicious. We will be returning on a very near future Wednesday.“
Customers` Favorites
“Everything was Fire 🔥 . Going back again soon.“
Customers` Favorites
“This place is overall very good! The environment is clean, and the service is quick, which I really appreciated. The boba isn’t bad, but it’s not the best I’ve had — it could definitely use a little work to compete with other spots. I tried the sandwich, and while it was decent, it had way too many carrots for my taste. On the flip side, the cookies were delicious — definitely a standout! Prices are a bit on the higher side, but the quality and atmosphere mostly make up for it. Would come back, especially for a sweet treat!“
Customers` Favorites
“We HAD a Bonchon in WA. It went away because of I think too much competition. I missed it and when I saw Bonchon on our visit to Harvard, I was hyped !!
Anyway, great food as always. The service by Joneil was top notch, hardly any wait. The tables were spotless, wish the chairs were more comfy tho.
Highly recommend this place ! Will come back !“
Customers` Favorites
“The service and food were amazing.“
Customers` Favorites
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“It is really tasty Everything we ordered is very good“