19 Best Asian Fusion Restaurants in Cambridge

“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,“

“A wonderful tiki bar! We loved the food and creative cocktails.“

“Great place for lunch. The Pho is done perfectly and Vietnamese iced tea hits the spot. Seating area is small but no problem finding a place to sit. Dine-in or takeout options are available.

Highly recommend to anyone wanting some great noodles!“

“Got lunch here for the first time while working on the field in the Harvard IT department. I work around the West Campus a lot so I'm looking for more lunch spots. The kiosk is easy to use and navigate, the wait time was short. The pho was great and made for a nice warm bowl of broth and noodles in this cold weather. The noodles are well cooked. The broth was hot and had good seasoning. Lots of toppings and meat. My note of no lime and ginger was fulfilled.

However, my only complaint is that I also ordered a Brown Sugar boba milk tea and had to immediately spit it out as the taste of spoiled milk hit. I had my colleague at the office try it and he too also noticed it didn't taste like Brown Sugar boba milk tea and compared it to spoiled milk. I'm not going to give a 1 star because the review doesn't deserve that, but just a -1 for my drink. Might try again another day...but thanks for reading my review!“

“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“Great food. I went with a friend, and we got the Best of Both Worlds setup with two broths, and ordered wagyu beef and lamb as our meats. It was delicious. They had a wide variety of veggies and other nice things to put into the pot. I highly recommend trying this place out if you have never been before.“

“Excellent salmon bento box!“

“Visited this jazz and Asian restaurant for first time. Food was great with a wide selections of sushi, soups, and fusion dishes. The service was fast and very effective. The main addition was the four piece local jazz band. All four musicians were enjoyable to listen to and played a wide array of selections and styles.
Next time in Boston I will try to visit the Mad Monkfish again.
Enjoyed the wide mix of people. It's great how music bring people together.“

“Ordered delivery. The spicy chicken with hand pulled noodles. Omg that was tasty! Also the beef samosa was awesome. Good prices and delicious food!“

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“This is an intimate and rewarding eating experience. I have had lunch here 3 times, and not been disappointed once. Delicious and unusual items all through their expansive menu. For example I have had bitter mustard green soup, stuffef meat “sandwiches” that are more like pies, a crusty sweet potato “pancake” with seeds, sweet iced lavander latte, tofu dishes prepared wonderfully. The owners are friendly and appear to be managing a different kind of Asian fusion menu with an open mind, changing things up as they go. Because the previous tenant ran a pizza restaurant, they decided to offer Chinese pizza with unusual and original ingredients. Reasonably priced, parking availability in Huron Village might be the only drawback. Open every day of the wëek,
11am - 9:30pm.“

“The food was super! We ordered the pork belly bao, butter beef spring rolls, kimchi fried rice, the beef curry mazemen, and the Shojonator with duck fat fries. Everything was great! The kimchi fried rice was so, so good! The beef curry was perfectly spiced! The spring rolls were clean and crunchy with a great sauce. The pork belly bao had perfectly matched components that worked so well! The duck fat fries were hot (temperature), seasoned well, and crunchy. The shojonator was really good and cooked perfectly. Everything here is great, if you want a good meal! It's worth the price!“

“Everything was Fire 🔥 . Going back again soon.“

“This was absolutely delicious! We enjoyed the option to build your own bowl and the unique drinks. Only comment my husband made was even though there were 2 guys in the kitchen (you can see into it), one of them was on his phone the whole time we were there not doing anything. They probably could've gotten orders done faster if they were both working...“

“A Creative Thai Fusion Journey!

Black Ruby: Thai Craft Burger is truly a culinary adventure. Every dish I tried felt like a journey through bold creativity and refined Thai flavors. I ordered the burrata mushroom salad, mussels in red curry with rice wine, the Massaman burger, and tom yum shrimp pasta — and every single dish was absolutely amazing and delicious.

The flavor profiles were imaginative yet balanced, showing how much thought goes into their menu. It’s rare to find a place where every plate stands out on its own, but Black Ruby truly delivers.

Even though the shop was very busy during my visit, the staff managed everything smoothly. They were warm, welcoming, and clearly knowledgeable about the menu, which made the experience even better.

I highly recommend this spot — especially for Bostonians who want a great place to host friends, family, or out-of-town guests. It’s the perfect hangout for anyone looking to share unique, adventurous, and unforgettable flavors.

Definitely a must-try!“

“We HAD a Bonchon in WA. It went away because of I think too much competition. I missed it and when I saw Bonchon on our visit to Harvard, I was hyped !!

Anyway, great food as always. The service by Joneil was top notch, hardly any wait. The tables were spotless, wish the chairs were more comfy tho.

Highly recommend this place ! Will come back !“

“The service and food were amazing.“

“I booked a huge group of 15 people and they did everything to accomodate us. Unique and Halal food options staff were amazing, atmosphere was impeccable and the food was very tasty. Based on the pricing and the food quality i would give this 6 starts if i could, will definitely come back here.“