Customers` Favorites
Customers` Favorites
“We love Dear Annie! The wine selection is amazing, we’ve never had a bad bite or sip. Shoutout to the onion dip and potato chips that we get every time. We’ve even hosted a private event here (the dear Annie staff was amazing) - it was our favorite gathering to date“
Customers` Favorites
“The food and drinks were excellent. 5:30 reservation right when they opened-probably wouldn't do that again. Everyone got sat at the same time and made for a long wait. Didnt get drinks until 5:52. Total dining time was 2 hours. Found street parking but I can see where this wouldn't be as possible during busier times of year. Bar is first come first serve and people start lining up around 4:30.“
Customers` Favorites
“Everything 10/10. From start to finish — the food, hospitality, music, vibes. We sat at the bar with Renato who was just the best. We tried the meatballs, garlic bread (omg?), the pepperoni with pearl onions, roasted squash pizza and tiramisu — from start to finish everything was absolutely incredible. We are now garlic bread groupies and can’t wait to be back! 5🌟“
Customers` Favorites
“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“
Customers` Favorites
“10/10 experience! Great coffee and breakfast. Love the vibe of the atmosphere!“
Customers` Favorites
“The food is fantastic, and the service was fast and attentive. The pumpkin cappelletti is my favorite thing on the menu! The ricotta stuffed garlic bread was also amazing, great spot for a date or a nice dinner with friends. Our server Brian is a star 🌟 I am looking forward to dining here again soon.“
Customers` Favorites
“Small beer selection, wine and a bar. But they were great, super friendly, and the food was good.“
Customers` Favorites
“My group ordered the bone marrow hush puppies, bavette steak, prime rib, and monkfish. Only the prime rib met expectations. The monkfish consisted of 3 small slices sitting on cubed root vegetables. The lobster broth was pretty bland and was not enough to salvage an otherwise meh dish. The bavette was cooked well, but our piece contained a lot of sinew and was other connective tissue. Lastly, the desserts left a lot to be desired. We were in a rush so had to have our two desserts packed to go. One was a lanna cotta that came with the prime rib and we ordered an apple tart. We either did not receive the lanna cotta or it was more a cheesecake that looked and tasted nothing like a panna cotta. The apple tart also either lacked components or was not as described. Overall...pretty mundane meal.“
Customers` Favorites
“Fabulous like the sister one in south end“
Customers` Favorites
“We had our wedding at Batifol, with ceremony next door at the bakery. It was literally the most amazing experience. The Batifol team was extremely responsive, organized, and executed everything perfectly. The food was amazing - all of our guests said their Salmon and steak were cooked perfectly! And they allowed dietary changes for guests with all different kinds of restrictions (vegan, gluten free allergies). 100% recommend any day of the week. I also love their brunch and dinner menus. And If you want to have an intimate event, their event coordinators are out of this world!!! Thank you all for making out day so perfect!“
Customers` Favorites
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“Cozy and intimate spot with a good variety of wine options that seem to change often. Make sure you get reservations because there aren't a lot of tables. There are some small snack options like a cheese board, and deserts, too. The creme brulee and chocolate cake are really tasty!“