3.5
Good
61 Reviews
11 French Drive, Boylston · 4.41 miles
Customers’ favorites
- Mediterranean Bowl
- Grilled Cheese
- Harvest Bowl
- Soup
“I want to make some suggestions rather than saying I do or don’t recommend this place. I’m familiar with Pepper’s, and I like to support hard-working chefs, especially when they use local farms and vendors. The overall concept of self-service is fine, but I preferred the table service of the old restaurant. It felt a little more closed in, and I also don’t like the paper plates, cups, and plastic utensils. Real utensils were available, though. The salad choices looked really healthy and colorful, and the menu was certainly varied enough. I saw a frittata being served and it was the size of a half piece of pie, though it looked good. My friends and I opted for soup and grilled cheese sandwiches, thinking they would be more like upscale comfort food. Two of us had the bacon-tomato version, the other had the mushroom. Since they were pre-made, then popped in a convection oven, they were more like melted cheese on dry, light toast, versus the buttery, golden goodness that makes a grilled cheese what its name implies. The portion was small and the fillings meager. If the idea was to make it a healthier grilled cheese, even a drizzle of olive oil might help. The soup was luke-warm, but tasty enough. We shared a dessert bar, which was delicious, with black coffee, which didn’t taste fresh like it had ben sitting a while. Be forewarned that if you pay by credit card, an automatic 15 percent tip is added, though you have the option to change it up or down, if you happen to notice it. There wasn’t much service involved, and you clear your own table. My portion alone, which included the sandwich with chips, a cup of soup, dessert bar, and coffee, plus added tip came to just under twenty dollars. I would give it another shot, but there is room for improvement. We all agreed that the dining experience was at a grade of about C+. Wishing you success in the future... Hope this helps.”