“I go to this lovely spot quite often! This is the best place to pass a nice evening. I visit this spot many times. The meals are of high quality, the staff members are friendly and the payment is reasonable. I enjoy being in this spot over a good dinner.“
“The Thanksgiving buffet was a cornucopia of dishes. Raw bar, carving stations, and a Macallan tasting station, to name just some. The food, the service and the ambiance was exceptional. Lastly, the chef and his staff ensured all patrons were satisfied. This was a Thanksgiving to remember!“
“I am finally taking the time to add my review of Spinnaker. Right from the start Andrea the co-owner is the most accommodating, friendly and upbeat person you will ever meet. She is always willing to fit my wife and I in and always welcomes us like family to the restaurant. The service is stellar, a great group of professional team members that treat all patrons like royalty. The atmosphere is quaint and very comfortable. Very good sound levels and no bad tables. Rob, co-owner and chef is as good as you will ever find on the cape. The food is consistently excellent and you can tell he takes pride in every meal that leaves the kitchen. Rob and Andrea have a background in food preparations with roots in the North End of Boston as well as Italy. The menu is not extensive but every meal is of the highest quality. There is a good mix of seafood, Italian and American cuisine. My wife and I believe that Spinnaker has raised food to the next level on Cape Cod“
“This is a gem of a place should be in the top places to come. The entire menue is amazing highly recommend the chicken pesto tortellini. Staff is above and beyond friendly. Some of the best Italian food I've ever had and that's saying a lot. If I could give them 100 stars I would“
“As year-round Cape Cod residents, we were thrilled to learn that the restaurant was open during the off-season. It's always been a goal of ours to patronize businesses that don't close when tourists (and their dollars) cross the bridge after Labor Day, so when we had errands to run on the Outer Cape, we stopped by. We were one of few people in the restaurant for lunch on a Saturday, and we were made to feel welcome quickly. The draft beer selection was generous, getting us off to an excellent start. My wife and I both had pulled pork - a platter for me and a sandwich for her. The meat was moist and tender to the touch, with a delicate smoky flavor enhanced by just enough black pepper. I did try one of the freshly made sauces but found it a little sweet for my taste. Besides, the pork was exquisitely delicious without it. The sides, in my case, mashed potatoes and collard greens, were both fresh and tasty. All in all, we loved the relaxed vibe, but especially the smoked meats. I would confidently say that it was the best barbecue I've had on the Cape.“
“We went on a snowy Friday and were able to be seated immediately. Food is always great but the winter salad was beyond great. Pizza and portabella sandwich were both satisfying. Host staff were very kind and the owner was making sure everyone was happy.“
“Our first time dining at the Barley Neck. It was a great find.Our server Peter, was amazing and the food didn't disappoint. Peter was so attentive, friendly and added a wonderful touch to our dining experience .Peter had recommended a popular cod dish on the menu and so glad he did . We appreciated his over and beyond service, even to double check that the cod dish hadn't sold out, since it was a hopping Saturday night.I had the garden salad and pizza special and my husband had the cod dish which we shared. We enjoyed every bite of such a wide spread of delicious flavors. If the night couldn't be any better we had great entertainment from a three member band ! This topped off a ideal and joyful evening. Thank you Peter and the skilled chefs at Barley Neck and great band!“
“This is a terrific local pub with a surprisingly diverse menu. The food is well-prepared, of high quality, and often delicious. The staff is welcoming, friendly and attentive. It is no surprise that it attracts a large group of regulars who enjoy being there and typically enhance the experience. I've returned many times and I'm never disappointed“
“Thoreau's is the pub area of twenty-eight Atlantic at the Wequassett Resort in Cape Cod. We dined here one night, and at twenty-eight Atlantic the other night. Both experiences were fantastic. We loved the decor of Thoreau's, which is a little more laid back. All the paneled wooded walls in the dining room are really nice, but most importantly, the food and service at this establishment are fantastic! Both restaurants are a must visit, especially if you're staying at the resort.“
“Visiting relatives on the cape we revisited one of our favorites. Josh, John and Emma were almost as amazing as the food. My husband had New England clam chowder and I had a BLT. Both were fabulous.Parking: We got a spot right away but it was off season so maybe on season it would be difficult.“
“Laurino's is a long-time favorite local restaurant and bar. They have a good selection of food and pizza on the menu. I have had many of their lunch and dinner options and I have always been happy with my choices. Standouts on the menu are the fish sandwich, cheese lasagna, potato skins, and the strip steak dinner. Laurino's pizza is outstanding. Small pies feature the thin crust; large pizzas are tray style with thicker crust. Laurino's has a bar area with a number of tables as well as a dedicated dinning room. another nice thing to do is to hang outside around their fire pit. A place not to be missed when you are in and around Brewster.“
“Before we get to the shenanigans. Service. Service is.... Service, how do I say....slow. But I mean so slow you might want to bring your will with you because you might die waiting to be greeted or to get a drink. They say be prepared, so here you go, you have been warned.Now, the ATM table was painful the first I sat here, but after a couple of visits I became to love it and called it the Captains Table. You are sitting next to the money, with the best outside view, the best inside view, everything the captain deserves. Staff is welcoming, once you finally have one of them arrive at your casket table side, but in the meantime, try to hustle a spicy margarita and a Margherita Pizza, you won't want anything else. Drinks are strong and the food is a solid bar option with great pizzas.But, get the captains table!! You will need to be entertained while you are watching no one come to you. Are you not entertained? ?“
“Thanksgiving weekend when everyone (everyone!) wants to go out to eat after the big day...We were NOT expecting great service and great food in a quaint neighborhood restaurant.- The servers were friendly, efficient and kind.- No upcharge for the substitution of fried onion strings instead of fries!- My 84 year old Mom ate the ENTIRE hamburger. Roll was fresh and the burger was cooked to perfection. (She usually only eats half of any sandwich.)- Our fish sandwiches were wonderful - flaky and cooked just right. Tartar sauce was homemade and had the perfect blend.- Brewed iced tea! Not the "tea" from the soda gun at the bar...We can't wait to go back and try more of the menu items.Only wish we could have been there for prime rib days (Mondays & Thursdays)...We don't know the staff's names but they were all great. And we had to stop into the kitchen and tell the 2 hardworking cooks/chefs how great our lunch was...Happy travels to Orleans, Cape Cod, MA everyone!“
“Went again for the house burger, it was excellent, but not the unique experience of Olde. Seems like the menu is completely revamped since we last visited, maybe 4 years ago? Looking forward to trying some new things with our next visit. Great sweet potato fries.“