“We went on a snowy Friday and were able to be seated immediately. Food is always great but the winter salad was beyond great. Pizza and portabella sandwich were both satisfying. Host staff were very kind and the owner was making sure everyone was happy.“
“Our first time dining at the Barley Neck. It was a great find.Our server Peter, was amazing and the food didn't disappoint. Peter was so attentive, friendly and added a wonderful touch to our dining experience .Peter had recommended a popular cod dish on the menu and so glad he did . We appreciated his over and beyond service, even to double check that the cod dish hadn't sold out, since it was a hopping Saturday night.I had the garden salad and pizza special and my husband had the cod dish which we shared. We enjoyed every bite of such a wide spread of delicious flavors. If the night couldn't be any better we had great entertainment from a three member band ! This topped off a ideal and joyful evening. Thank you Peter and the skilled chefs at Barley Neck and great band!“
“Visiting relatives on the cape we revisited one of our favorites. Josh, John and Emma were almost as amazing as the food. My husband had New England clam chowder and I had a BLT. Both were fabulous.Parking: We got a spot right away but it was off season so maybe on season it would be difficult.“
“Before we get to the shenanigans. Service. Service is.... Service, how do I say....slow. But I mean so slow you might want to bring your will with you because you might die waiting to be greeted or to get a drink. They say be prepared, so here you go, you have been warned.Now, the ATM table was painful the first I sat here, but after a couple of visits I became to love it and called it the Captains Table. You are sitting next to the money, with the best outside view, the best inside view, everything the captain deserves. Staff is welcoming, once you finally have one of them arrive at your casket table side, but in the meantime, try to hustle a spicy margarita and a Margherita Pizza, you won't want anything else. Drinks are strong and the food is a solid bar option with great pizzas.But, get the captains table!! You will need to be entertained while you are watching no one come to you. Are you not entertained? ?“
“Thanksgiving weekend when everyone (everyone!) wants to go out to eat after the big day...We were NOT expecting great service and great food in a quaint neighborhood restaurant.- The servers were friendly, efficient and kind.- No upcharge for the substitution of fried onion strings instead of fries!- My 84 year old Mom ate the ENTIRE hamburger. Roll was fresh and the burger was cooked to perfection. (She usually only eats half of any sandwich.)- Our fish sandwiches were wonderful - flaky and cooked just right. Tartar sauce was homemade and had the perfect blend.- Brewed iced tea! Not the "tea" from the soda gun at the bar...We can't wait to go back and try more of the menu items.Only wish we could have been there for prime rib days (Mondays & Thursdays)...We don't know the staff's names but they were all great. And we had to stop into the kitchen and tell the 2 hardworking cooks/chefs how great our lunch was...Happy travels to Orleans, Cape Cod, MA everyone!“
“We had a wonderful dinner at Ocean House ... Lobster Tagliatelle, Filet Mignon, Chilean Sea Bass and a mix of appetizers. Our meals were delicious and our server (Eva or Ava) was attentive and friendly. She did a great job. We will be back!“
“I am finally taking the time to add my review of Spinnaker. Right from the start Andrea the co-owner is the most accommodating, friendly and upbeat person you will ever meet. She is always willing to fit my wife and I in and always welcomes us like family to the restaurant. The service is stellar, a great group of professional team members that treat all patrons like royalty. The atmosphere is quaint and very comfortable. Very good sound levels and no bad tables. Rob, co-owner and chef is as good as you will ever find on the cape. The food is consistently excellent and you can tell he takes pride in every meal that leaves the kitchen. Rob and Andrea have a background in food preparations with roots in the North End of Boston as well as Italy. The menu is not extensive but every meal is of the highest quality. There is a good mix of seafood, Italian and American cuisine. My wife and I believe that Spinnaker has raised food to the next level on Cape Cod“
“My first trip to the New England area found me a mission to find the best clam chowder. Without any doubts, Impudent Oyster was my favorite. To make sure that it wasn’t just luck or hunger, we came back for a second time. Though a little on the pricey side, the food made it worth my money. I am learning that crowded spaces are the norm in the northeast states. That said, if you don’t mind sharing your space with others dining at the same time, it is a great place to have great food!Parking: Thankfully, our hotel was close enough to walk. On the day of inclement weather, our hotel offered transportation.Wheelchair accessibility: Not really available“
“The Thanksgiving buffet was a cornucopia of dishes. Raw bar, carving stations, and a Macallan tasting station, to name just some. The food, the service and the ambiance was exceptional. Lastly, the chef and his staff ensured all patrons were satisfied. This was a Thanksgiving to remember!“
“Wicked good time on vaca with out of town family! Great atmosphere, everyone was very friendly. I met Santa and Ricky Bobby (if your not first you’re last ?️) sang karaoke ? and good cheap drinks. ? We will definitely be back to this local baaaaaah.“
“Went again for the house burger, it was excellent, but not the unique experience of Olde. Seems like the menu is completely revamped since we last visited, maybe 4 years ago? Looking forward to trying some new things with our next visit. Great sweet potato fries.“
“The stuffed clams were awesome. Lots of clams! While the burger was delicious it took a couple of tries to get it cooked right. Lindsay was a great bartender even though we had to wait for over 5 minutes before she came to the bar. Maybe having a meeting in back? They did just open.Dietary restrictions: They have a few GF itemsKid-friendliness: Kid menu. Family friendly.“
“I had the pleasure recently eating at this restaurant. The unique atmosphere added to the excellent service and delicious food. The staff friendliness and attention to detail made the entire experience top notch. Highly recommend a visit for dinner or a drink in the bar ! A return visit is definitely on the agenda next time I am in the area .“
“The pizza was good. My 2 year old ate her whole pizza but was a little tough for her because she was used to the softer pizza, but like I said, it did not stop her from enjoying it. She ate the cheese, and I ate the pepperoni, and my husband ate the chicken buffalo.“
“As year-round Cape Cod residents, we were thrilled to learn that the restaurant was open during the off-season. It's always been a goal of ours to patronize businesses that don't close when tourists (and their dollars) cross the bridge after Labor Day, so when we had errands to run on the Outer Cape, we stopped by. We were one of few people in the restaurant for lunch on a Saturday, and we were made to feel welcome quickly. The draft beer selection was generous, getting us off to an excellent start. My wife and I both had pulled pork - a platter for me and a sandwich for her. The meat was moist and tender to the touch, with a delicate smoky flavor enhanced by just enough black pepper. I did try one of the freshly made sauces but found it a little sweet for my taste. Besides, the pork was exquisitely delicious without it. The sides, in my case, mashed potatoes and collard greens, were both fresh and tasty. All in all, we loved the relaxed vibe, but especially the smoked meats. I would confidently say that it was the best barbecue I've had on the Cape.“
“Nice little restaurant/pub with a cozy setting. In the warmer months, they have outdoor seating too, which helps as the interior seating can get a bit crammed. The service is good and speedy in regards to the timing of your food being promptly delivered to your table. I say this because we only had an hour to spare for lunch on this occasion, we were impressed with how fast our food was made. The Thai burger is so good, not to be missed! And that peanut sauce they use could go well on anything.It was so delicious. I was able to substitute the beef meat for chicken instead, which was nice to have that option being a non beef eater.My spouse ordered the Nun Burger, which he thoroughly enjoyed, and it was huge.Both our meals came with fries, and honestly, I could have done without them easily. As the burgers could pass for full meals on their own. We left here feeling very full and satisfied and looking forward to sitting on their patio in warmer months to enjoy some cold ones. ?“
“This is a terrific local pub with a surprisingly diverse menu. The food is well-prepared, of high quality, and often delicious. The staff is welcoming, friendly and attentive. It is no surprise that it attracts a large group of regulars who enjoy being there and typically enhance the experience. I've returned many times and I'm never disappointed“
“Everybody seemed very friendly as soon as we walked in. I ordered one meal but got something else. The waiter was more than happy to exchange it, but I decided to keep it because it smelt really good. Happy I did because it taste really good can’t wait to go back. Thank you.“
“This is a gem of a place should be in the top places to come. The entire menue is amazing highly recommend the chicken pesto tortellini. Staff is above and beyond friendly. Some of the best Italian food I've ever had and that's saying a lot. If I could give them 100 stars I would“