“First time at Encore, and let me tell you it will not be the last! 10/10. 5 ⭐️sMight become a regular! From beginning to end, amazing service! Food was spot on, drinks strong and cookie pie to end the night was so gooey warm and delicious! Chicken Marsala, Chicken Francese, A Cosmo and a Chocolate Chip Cookie Pie! Perfection. Thank you Encore for an incredible night! Can’t wait to be back!“
“We are looking to buy a home in the Dennis- Yarmouth area. We will be back for lunch around 2 tomorrow 3-2-2024. We found your restaurant last month while shopping at Marshall's. Everything was excellent, food, drinks , waitress I have to say thou how impressed we were with your host. What a nice young man, very polite and well mannered. Kudos to his parents. I forgot his name, but it was around 2ish.“
“We went to dinner here on Friday 8.18.23 at about 7pm for our daughter's 27th Birthday. There were 5 of us in total. We were seated, right away, at a high top table- which was great. Our server was excellent. We ordered some drinks which came right away. My husband ordered a burger, I ordered the brisket sandwich. My daughter and her girlfriend ordered a pasta dish and buffalo chicken. Our son got chicken tenders.My husband, son and my dishes came out first. The server went to get the girls dishes. During that time my husband cut his burger in half. It was absolutely raw. He ordered medium. When the server returned with the other meals he looked at the burger and said "did you order it mooing?". We laughed and he took it back to the kitchen. All perfectly fine. When he returned with a new burger that was not raw, a manager was with him. The server was gracious and kind, apologizing for the error and said he is taking the burger off the check. The manager then stepped forward, and in a VERY rude tone asked my husband to cut his burger, and said "I want to make sure you aren't going to send it back again".It comes off ok when I write it out, but believe me when I say... it was said in a rude and condescending tone.My husband kept his cool, even though I know he wanted to tell that manager to shove the burger where the sun doesn't shine. It was our daughters dinner and we did not want to make an issue.They did take the burger off the bill, which we appreciated the SERVER very much.The 2nd burger was just OK. The kids ate their meals, which they reported as "pretty good". My brisket was pretty bland, but saved by the horseradish sauce which was delicious.We won't go back. Even if the food was amazing, we didn't like the feeling of being talked to like that from anyone, never mind management.I'd like to stress again, it sounds in writing like the manager was just making sure my husband was happy with the newly cooked burger... which would have been appreciated.He was RUDE. He was visually annoyed and had a wicked tone. We were embarrassed, like he was implying we got the 1st burger and some how reversed the cooking process to make it raw and complain. Funny, it was our SERVER who said first that our burger was still Mooing!!!!Anyways, I know less than great reviewers get torn apart so I have thought over a week about if I would review. I decided I'd rather give an honest review about an ok meal with a great server and a terrible manager, than not say a thing.“
“We had a wonderful dinner at Ocean House ... Lobster Tagliatelle, Filet Mignon, Chilean Sea Bass and a mix of appetizers. Our meals were delicious and our server (Eva or Ava) was attentive and friendly. She did a great job. We will be back!“
“St Patrick's Day was not good being outside with good friends for over an hour and a half.Very cold and windy!!! I would have felt better if I knew reservations were taken. When I called 2 days in advance the recording stated that NO RESERVATIONS were being taken for the 16th and 17th. Ok I thought first come first serve. Got there at 12:09 after church. Waited and waited and waited cause I love this place. Only to here party of 5, party of 9, party of 4 etc etc etc etc. The recording should have said reservations for the 17th are full. So we finally get in and the corned beef was one I've never had before. not good and hardly any vegetables. servers were great! Working hard to get food to people.Really if I only knew in advance there was standing room outside only and reservations Were taken in advance I wouldn't have felt so bad. Felt like it was about making money on a holiday not about people. Guy at the door replied only doing what I was told. Really didn't care about people either. Everyone on that line was shocked to hear only reservations were getting in. THEY HEARD THE SAME RECORDING! Not nice. So hope you have a good laugh reading this.Not be back.“
“This is our third visit to this Hyannis restaurant and this was probably the best. This place is really unique and the food they serve reminds me of my native SouthWest France for its quality, savor and presentation. The waiter was very attentional to details and did a great job explaining what each meal included. We followed his recommendations for the night special and the scallops and haddock were spectacular. We also managed to also meet the owner, Florence, who is from a small town next to mine in France and she was very charming. We had a wonderful dinner in a very nice restaurant and we will be back very soon.“
“Went there with family to celebrate Mom's 56th birthday. Started off with bowls and cups of the famous Clam Chowwder. I had the Captain's poutine (fries layered with chowder than topped with fried clam strips) and would highly recommend it. For our entrées we ordered lobster rolls, the captain's platter, and the fried shrimp platter all cooked to crispy perfection. Finally, as a surprise, they sang Happy Birthday to my mother and gave a complimentary Butter Toffee Bunt Cake al a mode. Our server went above and beyond, and he made it an enjoyable experience. We will highly recommend it to anyone who asks and are looking forward to our next visit.“
“Gerardi’s was on our list for over 2 years and finally made it, and it was worth the wait! Would 100% go back, and only a handful of Mid Cape restaurants are in that category for us.Highlights of our early dinner:- Our server, Dominic was friendly, quick and accommodating. We went with our menu choices, didn’t ask for any recommendations and he didn’t try upselling any specials or desserts once, which was much appreciated.- Crab cakes were generous in size and unique in flavor and design with the crispy potatoes and sauce on bottom.- Our 3&4 yo kids loved the meatballs and they’re picky so that’s an award itself.- Chicken picatta was super rich while also very light with the crispy risotto on the side.- Short rib pappardelle was rich with unique flavors (never had anything similar to it).The place got super busy by the time we left but service kept up with the crowd, we didn’t experience less quality or longer wait times.Should’ve taken some food pictures but we were starving. ?Dining with young children might get challenging as the restaurant has two single stall bathrooms. We didn’t have to wait once (lucky us), but I see how that could be frustrating with toddlers needing to wait for potentially minutes to use the restroom.“
“I am finally taking the time to add my review of Spinnaker. Right from the start Andrea the co-owner is the most accommodating, friendly and upbeat person you will ever meet. She is always willing to fit my wife and I in and always welcomes us like family to the restaurant. The service is stellar, a great group of professional team members that treat all patrons like royalty. The atmosphere is quaint and very comfortable. Very good sound levels and no bad tables. Rob, co-owner and chef is as good as you will ever find on the cape. The food is consistently excellent and you can tell he takes pride in every meal that leaves the kitchen. Rob and Andrea have a background in food preparations with roots in the North End of Boston as well as Italy. The menu is not extensive but every meal is of the highest quality. There is a good mix of seafood, Italian and American cuisine. My wife and I believe that Spinnaker has raised food to the next level on Cape Cod“
“Wicked good time on vaca with out of town family! Great atmosphere, everyone was very friendly. I met Santa and Ricky Bobby (if your not first you’re last ?️) sang karaoke ? and good cheap drinks. ? We will definitely be back to this local baaaaaah.“
“The stuffed clams were awesome. Lots of clams! While the burger was delicious it took a couple of tries to get it cooked right. Lindsay was a great bartender even though we had to wait for over 5 minutes before she came to the bar. Maybe having a meeting in back? They did just open.Dietary restrictions: They have a few GF itemsKid-friendliness: Kid menu. Family friendly.“
“Cozy little brewery. Had a lot of options for games and all of the beer we had was solid. Although I’d certainly recommend the bartender’s suggestion to turn their hard lemonade seltzer in to a shandy by adding a lighter beer to it. It was very tart.“
“I had the pleasure recently eating at this restaurant. The unique atmosphere added to the excellent service and delicious food. The staff friendliness and attention to detail made the entire experience top notch. Highly recommend a visit for dinner or a drink in the bar ! A return visit is definitely on the agenda next time I am in the area .“
“We like to visit the Black Cat.We opened the season with an early lunch. Fabulous fresh food and wonderful bar serviceIn the summer they have a lively outdoor scene. On a stormy night in the winter the inside bar is our refuge of choice. The food is very well prepared. We had some excellent Barnstable oysters today. The lobster bisque is divine. The seafood is very fresh.Stopped by for a late season early dinner and martini. Friendly crowd . Great service.“
“Stopped in for an early dinner and a drink. Jasmine the bartender was so attentive and sweet! Had the Retro Rangoons which were to die for. Served with a spicy sweet chili sauce. The Nashville sliders were absolutely amazing aswell. 100 percent recommend this to anyone in the Hyannis area!“
“Cease to resist, giving my goodbye Drive my car into the ocean You'll think I'm dead, but I sail away On a wave of mutilation A wave of mutilation Wave of mutilation Wave Wave I've kissed mermaids, rode the El Nino Walked the sand with the crustaceans Could find my way to Mariana On a wave of mutilation Wave of mutilation Wave of mutilation Wave Wave Wave of mutilation Wave of mutilation Wave of mutilation Wave Wave“
“Everybody seemed very friendly as soon as we walked in. I ordered one meal but got something else. The waiter was more than happy to exchange it, but I decided to keep it because it smelt really good. Happy I did because it taste really good can’t wait to go back. Thank you.“
“Service was excellent, from the host to the server, quick, attentive, and interactive. We had the bang bang shrimp (outstanding flavor and spice), and the crab cakes (very good with awesome sauce and not too much breadcrumbs). I split a pizza with my brother (pepperoni, spicy sausage, mushrooms, and jalapeños with some anchovies on the side), it was spectacular and full of flavor, with a perfect thin,crispy crust. Highly recommend, and the spicy blood orange Margaritas are very tasty too! Thank you Tap city, we will be back!“
“Clancy's restaurant is an elegant restaurant with a beautiful view over looking water. There are many delicious seafood options with gluten free choices. The waiter was exceptional. The bar was available. The atmosphere was quiet and classy.“