“Went again for the house burger, it was excellent, but not the unique experience of Olde. Seems like the menu is completely revamped since we last visited, maybe 4 years ago? Looking forward to trying some new things with our next visit. Great sweet potato fries.“
“This is a gem of a place should be in the top places to come. The entire menue is amazing highly recommend the chicken pesto tortellini. Staff is above and beyond friendly. Some of the best Italian food I've ever had and that's saying a lot. If I could give them 100 stars I would“
“We went on a snowy Friday and were able to be seated immediately. Food is always great but the winter salad was beyond great. Pizza and portabella sandwich were both satisfying. Host staff were very kind and the owner was making sure everyone was happy.“
“As year-round Cape Cod residents, we were thrilled to learn that the restaurant was open during the off-season. It's always been a goal of ours to patronize businesses that don't close when tourists (and their dollars) cross the bridge after Labor Day, so when we had errands to run on the Outer Cape, we stopped by. We were one of few people in the restaurant for lunch on a Saturday, and we were made to feel welcome quickly. The draft beer selection was generous, getting us off to an excellent start. My wife and I both had pulled pork - a platter for me and a sandwich for her. The meat was moist and tender to the touch, with a delicate smoky flavor enhanced by just enough black pepper. I did try one of the freshly made sauces but found it a little sweet for my taste. Besides, the pork was exquisitely delicious without it. The sides, in my case, mashed potatoes and collard greens, were both fresh and tasty. All in all, we loved the relaxed vibe, but especially the smoked meats. I would confidently say that it was the best barbecue I've had on the Cape.“