“Had Ali today as our server. Great personality. Very prompt tried the meatloaf, very good, the vegetable medley was delish as were the potatoes. My husband got a steak and cheese sub with fries which he enjoyed. All staff have been nothing but friendly to us. Will go again next trip to the cape“
“i kid you not. The hostess seating people does not speak english. go figure Italian comfort style that hasn't changed over the years . Lots of regulars. Friendly enough Waitstaff been there forever it appears. they have keno. I like the place. If you looking for fancy pantsy forget it“
“Great fast service just very busy and the seating is tight but it didn’t bother our meal which was wonderful. Our takeout was right on time. Much more expensive than I thought for 4 adults and one chid the bill was over $100 but maybe it’s just been a while since I’ve had breakfast somewhere for breakfastsKid-friendliness: A lot of kids meals available. No crayons keeping a young one busy though“
“I actually quite like Red Face Jack's. I enjoy their atmosphere and usually will go here during the summertime to enjoy a drink and hang with some friends. although there are plenty of things about this place that can be improved, I still come back time after time to enjoy a night here. It can get quite busy on the weekends though (Which isn't necessarily a problem for the owners.) Hopefully they can stay in business during these hard times. Love the food and hanging out here.“
“We had a wonderful dinner at Ocean House ... Lobster Tagliatelle, Filet Mignon, Chilean Sea Bass and a mix of appetizers. Our meals were delicious and our server (Eva or Ava) was attentive and friendly. She did a great job. We will be back!“
“St Patrick's Day was not good being outside with good friends for over an hour and a half.Very cold and windy!!! I would have felt better if I knew reservations were taken. When I called 2 days in advance the recording stated that NO RESERVATIONS were being taken for the 16th and 17th. Ok I thought first come first serve. Got there at 12:09 after church. Waited and waited and waited cause I love this place. Only to here party of 5, party of 9, party of 4 etc etc etc etc. The recording should have said reservations for the 17th are full. So we finally get in and the corned beef was one I've never had before. not good and hardly any vegetables. servers were great! Working hard to get food to people.Really if I only knew in advance there was standing room outside only and reservations Were taken in advance I wouldn't have felt so bad. Felt like it was about making money on a holiday not about people. Guy at the door replied only doing what I was told. Really didn't care about people either. Everyone on that line was shocked to hear only reservations were getting in. THEY HEARD THE SAME RECORDING! Not nice. So hope you have a good laugh reading this.Not be back.“
“This is our third visit to this Hyannis restaurant and this was probably the best. This place is really unique and the food they serve reminds me of my native SouthWest France for its quality, savor and presentation. The waiter was very attentional to details and did a great job explaining what each meal included. We followed his recommendations for the night special and the scallops and haddock were spectacular. We also managed to also meet the owner, Florence, who is from a small town next to mine in France and she was very charming. We had a wonderful dinner in a very nice restaurant and we will be back very soon.“
“Gerardi’s was on our list for over 2 years and finally made it, and it was worth the wait! Would 100% go back, and only a handful of Mid Cape restaurants are in that category for us.Highlights of our early dinner:- Our server, Dominic was friendly, quick and accommodating. We went with our menu choices, didn’t ask for any recommendations and he didn’t try upselling any specials or desserts once, which was much appreciated.- Crab cakes were generous in size and unique in flavor and design with the crispy potatoes and sauce on bottom.- Our 3&4 yo kids loved the meatballs and they’re picky so that’s an award itself.- Chicken picatta was super rich while also very light with the crispy risotto on the side.- Short rib pappardelle was rich with unique flavors (never had anything similar to it).The place got super busy by the time we left but service kept up with the crowd, we didn’t experience less quality or longer wait times.Should’ve taken some food pictures but we were starving. ?Dining with young children might get challenging as the restaurant has two single stall bathrooms. We didn’t have to wait once (lucky us), but I see how that could be frustrating with toddlers needing to wait for potentially minutes to use the restroom.“
“Wicked good time on vaca with out of town family! Great atmosphere, everyone was very friendly. I met Santa and Ricky Bobby (if your not first you’re last ?️) sang karaoke ? and good cheap drinks. ? We will definitely be back to this local baaaaaah.“
“Went there with family to celebrate Mom's 56th birthday. Started off with bowls and cups of the famous Clam Chowwder. I had the Captain's poutine (fries layered with chowder than topped with fried clam strips) and would highly recommend it. For our entrées we ordered lobster rolls, the captain's platter, and the fried shrimp platter all cooked to crispy perfection. Finally, as a surprise, they sang Happy Birthday to my mother and gave a complimentary Butter Toffee Bunt Cake al a mode. Our server went above and beyond, and he made it an enjoyable experience. We will highly recommend it to anyone who asks and are looking forward to our next visit.“