50 Best Japanese Restaurants near Lynn

“the downside is the delivery charges cost $7 so I can't order regularly too expensive“

“Came in on a weekday for lunch. Ordered Lunch Course ($27/person) with Set C meat and garlic spanish + fried dumplings and ice cream, together with 3 2--BBQ-items lunch combo ($14.95/each). There are parking garage nearby with plenty of space. The restaurant is big and have all the same chain quality of this restraint chains. The grill was not oiled and the first set of meats kept sticked to the metal grill, which is very unpleasant experience. However, one thing that is more disappointed is that they don't have green tea ice cream, one of the main reasons I ordered lunch course. This is not quite acceptable for a Japanese restaurant. They can only offered vanilla ice cream; however, the top was freezer burned. That put a bitter end to this visit, unfortunately.“

“Fantastic experience celebrating my birthday with my boyfriend at Mai! All of our food was incredibly well executed. From the hand rolls to the Wagyu Tartare and Toro Tea Cup, you won’t be disappointed. Su also took great care of us and made the experience even better. Highly recommend!“

“Absolutely amazing!! I can’t wait to go back.“

“Great small plates, gyoza, soft shell crab, maki is excellent Mt Fuji a favorite. Delicious drinks, fried green tea ice cream hard to find in New England!“

“Great place for Japanese food in Chinatown! Best for parties of 2-4 ppl, although we were lucky to not have a long wait for our party of 7.

Excellent ambiance, and the food was delicious and reasonably priced.

We're definitely coming back to Somenya in the future!!“

“Very difficult to get a reservation, but overall a good experience. Aside from the appetizers and couple of nigiri options that I thought were amazing (tilefish with crispy skin, soft Hokkaido scallop, and melt in your mouth saltwater eel), most of the other nigiri offerings were just ok (good, but nothing truly mind-blowing). I think the appetizers were intriguing, maybe a little hard handed on the herbage. As for the price, it's $280 plus 7% kitchen fee, plus tip... It's steep and I think there are better value options. That's not to say that this isn't worth going to, it's good and worth a try.“

“jinelly was Amazing and food was delicious.“

“only downfall too warm. heat rises. otherwise great time and great staff.“

“Great selection of products, very nice staff.“

“Great experience! Staff and food was amazing“

“Yoki in Medford is the best Sushi by far Staff is totally awesome and the place is so so clean and their sushi chefs are spot on service is exceptional and very friendly ownership cares about about your dining experience cant miss place you will not be disappointed go and enjoy. we have been a customer for years and love everyone there DiNonna Inc Joe & Rosemary“

“We went for dinner at 10 pm after an 8 pm witch tour!! Was outstanding !! Food was delicious, our waitress Andrea was so kind and hospitable, she didn’t rush us and was very attentive ! Honestly the best hibachi I’ve had! DELICIOUS“

“Yum!! The sushi closest to the camera was the Southie , the back one is the coco salmon. Both delish but I think the Southie was the winner for me-

We also got the bim bam bop. It was so good I forgot to take a photo!

10/10“

“Fresh and tasty! Great meal option.“

“Yume Ga Arukara is definitely a spot worth checking out if you love udon. We had to wait around 45 minutes, which felt like a long time when we first arrived, but in the end, it was absolutely worth it.
I went with the signature cold udon, while my sister ordered the hot version. Both were delicious, but the noodle texture was honestly the highlight. The udon was incredibly fresh, thick, chewy, and had that perfect springy bite. You can really tell that the noodles are made fresh, and the texture was outstanding — probably some of the best udon I’ve had.
I personally loved the cold udon because it really lets you appreciate the texture of the noodles. The hot version was also comforting and flavorful, so it was fun to try both and compare them.
The menu is pretty focused, but I actually liked that because it feels like they’re putting their energy into doing one thing really well. The 45-minute wait is definitely something to keep in mind, especially if you’re hungry, but once the food arrived, I didn’t feel like the wait was wasted.
Overall, I’d definitely come back. If you’re in Boston and love udon, I think the fresh noodles alone make Yume Ga Arukara worth the wait. Just come prepared to be patient — and order the udon!“

“this place is such a cute, amazing spot hidden behind a parking lot. Absolutely loved the food, came back for more. This will be my sushi/poke bowl take out spot from now on. The gentleman in the register is so sweet and made great suggestions. Such a nice atmosphere. Food taste so fresh, and yummy.
They don’t disappoint!!“

“Awesome Dumplings!! Great Service!☺️“

“Excellent salmon bento box!“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“Great food and great service!! Loved it here!!“

“the food is good and the staff's are very accomodating, will definitely be back again.“

“Thank you Alan and Lotus Xpress for catering my husband's surprise 50th birthday party. Alan, you were wonderful to work with during the planning process- providing options and tending to all the details. The food was AMAZING! Delicious and a great variety. The day of the event, it was such a relief to have you there- catering to our 75 guests. As the host of the party, it gave me great ease knowing you were tending to the buffet and I was able to relax and tend to the guests! The food made the event. Thank you for helping make the event a success!“

“Wife and I stopped in on a whim for a quick bite for lunch.

Wife had a bowl of miso soup, we got a spicy tuna roll, vegetable tempura, and pork belly fried rice.

We agreed that it is our favorite fried rice in Boston.

Great food, great service, awesome atmosphere. Will be back!“

“The food is fabulosooooo .“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“

“Great sushi and cocktails. We ate at the bar. And the bartender was excellent!“

“Amazing service and attentive staff. Great place to come for all occasions!“

“I'm a west coast Shabu purist who used to work in Japan and I have to admit this place is very Chinese hot pot inspired BUT they do it in a clean honest Japanese way. Bright flavors, great cuts of meat, and fresh veggies. Great happy vibe and the window seat is an idyllic contrast between clean cultured shabu and gritty Chinatown. Love this place!“

“I cannot believe it took me a year to try this place!! If you’re looking for a casual, yummy, take-out lunch, definitely give this place a go! Over the past month, I’ve tried the chicken teriyaki bowl and multiple sushi rolls. Everything is so delicious, so reasonably priced, and always ready to go within just a few minutes of ordering. The portion sizes are large and reasonable for what they cost, and the service is very quick and friendly. This has definitely become one of my staple lunch spots in the area!“

“The shrimp tempura sushi burrito with the spicy mayo was delicious. Fresh and quick. We will definitely be back!“

“This is my favorite sushi place, bar none. The food is a great value given the quantity and quality, and the customer service couldn't be better. They recognize me when I come to pick up lunch despite only going about once a month, and the staff is always so friendly. I recommend it to all my coworkers, and always look forward to my lunches from there.“

“Great udon. Pad Thai. Hibachi. Not slathered in corn starch salty sauces like most Asian restaurants in the area. The shrimp , beef and chicken were better than other places we have tried. Highly recommend.“

“Great place to stop by. The staff are great and you can always find a food option that you'll like. If your just starting off, try the chicken katsu bento. You will have to wait for this meal, but its a great starting point. I find the meals are great to eat between work and school since I don't have much time to eat in most places.“

“Love the place, especially Kevin, the bartender. Good service, friendly atmosphere, this is where we celebrate friends birthdays and other celebrations“

“One of those places you never notice even after passing it a dozen times. Casual noodle spot aimed at the students nearby, but I'd never heard a word about it from friends or colleagues. The dining room was fairly big, yet completely empty when we came in for a quick takeout on a Saturday evening.

The menu was split mostly between noodles and casual Chinese. Not much of it looked convincing, so we skipped the popular stuff and just ordered what we were in the mood for. Most of it was ok at best, but the scallion oil noodles with crispy pork strips were pretty good. The noodles were soaked in a good amount of scallion oil, and the pork strips added a nice textural contrast.

Probably a place I'd have frequented as a student in the neighborhood, but with better casual Chinese and noodle spots in Downtown Boston and Chinatown, I doubt I'll be back.“

“Food was fantastic.

The reason I took off a star isn't a great reason because we didn't all for this up front, but they refused to give separate checks or split the check more than two ways (we asked for 3 since we couldn't get our own check), that was frustrating.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“Food is great and the staff is great especially the bartenders!“

“Wonderful neighborhood business. Great sushi. Order perfect every time. Good value. Clean facility. Kind staff. Easy meal. Support your local small business.“

“Friendly service and tasty dishes! Would go again.“

“the downside is the delivery charges cost $7 so I can't order regularly too expensive“

“We love coming to Zuma. The hospitality is incredible and the vibes. Want to personally thank Sara the hostess that was able to squeeze in the 3rd person in our party to joining us. Thank you Sara. It made our night. — Roman“

“Great food for a great price. Everything from the sushi to the ramen was spot on. Staff were super friendly we will definitely be coming back.“

“The best takeout restaurant for sushi and Chinese food in Melrose!“

“The best in Boston.“

“Good food, friendly staff, fair price. Not something I got from any other food place at Fanueil Hall.

We got the chicken teriyaki, with vegetables, and noodles.

Chicken and noodles were awesome! Some of the vegetables were on the cold side, which is my only complaint.

Employees were very friendly and you tell they cared about their customers.

Definitely will get food from there again on our next visit.“

“I came here to try their ramen noodle. We ordered their grilled zucchini and pork belly bao bun for starter. My colleague ordered their spicy beef noodle soup while I ordered their duck noodle soup. Our starters came within 10 mins despite they are busy. Kudos to them. Grilled zucchini was okay, lack of seasoning. Pork belly bao buns on the other hand are deliciously good!!!

Beef noodle soup broth is thick and rich, beef slices are tender and juicy. Duck noodle soup broth is light and bland. I will definitely stick for their sushi on my next visit.“