“We love it here. The food is so authentic and spicy. It takes your tastebuds to a whole new place. The staff is so friendly and welcoming. It’s truly a gem here, and the authentic nature here makes you appreciate their culture. Also, the Mai Tai is wonderful and the price is reasonable for the quality of food you are getting. The restaurant is huge, and we only had to wait once on Chinese New Year. We get the Spicy Jumbo Shrimp, Sweet and Sour Picked Radish and the Smoked Pork with green pepper. You must give this place a try if you keep an open mind, and truly want authentic cuisine. It’s simply the best! Thank you.“
“Great selection of all you can eat sushi! It was fresh and delicious; great value for the quality. I think they slow down the service as you keep ordering, and the music selection was kind of off for an date night dinner, but overall a great experience.“
“Parking: Food is pretty good, slightly more on the expensive side for AYCE. Most dishes come fairly quickly. Depending on the wait staff they may or may not offer to get you a new grill. On average the waitstaff are very quick to changing them regardless of a busy night or not. If you love BBQ, you don't want to miss out on the opportunities here, especially with Japanese Quality bites.“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“The food is amazing. The wait to get a table can be extremely long, but you can order take out without having to wait. The place is tiny and a bit crowded so I think it’s great for getting a light meal but not ideal for conversations over meal.“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“"This is not a ramen shop, it is a dream shop." Despite only one menu item - pork ramen (as of 3/24/24, modifications may be accomodated) - I was pleasantly surprised by how good the ramen was. The ramen is has thick chewy noodles with big pieces of pork. The broth is fatty with a few globs of flat floating. Per request, it can be topped with a healthy serving of garlic. The ramen was a tad bit salty, but I managed to finish the broth. The only downside is that it is relatively more expensive than other restaurants ($17 for two pieces of pork, $20 for 5 pieces). The portions are large enough to satisfy your hunger, I promise! At one point, the chef paused plating the food to share his background and inspiration for starting the "Dream shop". I will keep that information confidential for those who wish to visit and hear it from him directly. It inspired me to take the next step in my own life. Enjoy!Things to know:1) Expect to wait in line outside the shop for approx 10-15 mins at best. Seating was accommodated in intervals of 3-5 people when I went. This is indicative of how good the food is, but be prepared during the winter months;2) There is only one menu item (as of my visit on 3/24/24), pork ramen, where you can choose from 2 pieces or 5 pieces of pork (choose the latter) - this takes away from the headache of choosing from a list of items;3) Expect seating to feel a little more intimate - the seats are in rows of 3, with approx 6 chairs per row, facing the chef;4) Expect to be asked if you would like to share a "dream" - this can be something that you wish to accomplish or do within your lifetime, or the year. After your meal, the restaurant will have a moment of silence for you to share your dream with everyone.5) Utensils are self-service - be sure to grab yourself a cup of water, chop sticks, napkins, or whatever you need in the back of the shop after you have placed your order and are seated.“
“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“
“This was an amazing Omasake experience in Lexington. Chef Mike prepares all of the sushi fresh in front of you. He is committed to pushing himself to create unique and different flavors. Definitely the best omakese we've had in the Boston area. Could not recommend more if you want great food with a relaxed, cozy atmosphere.“
“I have been to Japonaise for nearly 3 decades and all other locations they used to own. This little gem is operated by Takeo and his mom. Pure labor of love. Takeo works as primary baker. Everything here are delicious from breads, pastries, cakes, and some savory - Japanese delicacies. Takeo works very very long hours everyday making all of these. Wonderful folks. Asuki cream is my all time favorite.“
“WOWOW a must go in Boston. This place does not disappoint. Literally everything was delicious. All the appetizers were fried to perfection with a light tasting batter. The curry beef udon was SO GOOD. Savory and delicious. The curry taste was perfect, not overbearing. The udon was cooked well, not too soft nor hard. The kanten dessert was a nice and light dessert. Not too sweet. The decor inside is adorable. The flowers and banners really make a difference. It was a lil spot that made me feel like I was jumping into Japan. Service was fast. We didn't have to wait too long for our group of 6. Very accommodating. If you make a reservation, make sure to be on time. They are strict which is understandable because it's a small space. Super great! If you are in Boston, you gotta try this place!!“
“Great menu all around. Ebi has an assortment of rolls from your typical American sushi rolls to their specials. Any roll ordered should be great.The menu is easy to understand and the ordering process was fast. Depending on the time and number of patrons checking out might take some time.Very clean with a warm atmosphere. I highly recommend the Somerville Role with an udon on a cold spring day.Parking: Must get a parking pass from the hostess/host or your car will get towedWheelchair accessibility: Accessible parking and a ramped entrance“
“My dining experience at Fuji at Newton was nothing short of spectacular! Right from the moment we walked in, the ambiance set a high expectation with its sleek, modern decor that felt both inviting and upscale. The lighting and music were perfectly set to create a warm and relaxing atmosphere, making it an ideal spot for both romantic dinners and family gatherings.The service was impeccable from start to finish. Our server was friendly, attentive, and knowledgeable about the menu, offering recommendations that were spot on. It's rare to find a place where the staff is genuinely enthusiastic about their offerings, and this enthusiasm was infectious!Now, onto the star of the show - the food. Fuji at Newton offers an extensive menu that explores the rich flavors of Japanese cuisine with innovative twists that are both creative and delicious. We started with the Gyoza, which were perfectly pan-fried to a delightful crisp on the outside while remaining succulent on the inside. But the real game-changer was the sushi - each piece was a work of art, fresh and flavorful, with the sushi rice seasoned to perfection. The Dragon Roll and the Spicy Tuna Roll were particularly memorable, each bite bursting with freshness and complex flavors that danced on the palate.“
“TL;DR: Udon place with lots of variety of cold and hot noodles, and so good!Stopped by here for a quick bite for dinner and was very impressed. I had never had cold udon noodles before, and it was great!Interior is cute with some nice decor and plenty of seating. Service was nice, quick, and attentive.FOOD:~Cold Uni Udon (5/5): Cold dish! I love uni and ikura, so this hit the spot. The broth/sauce was a dashi flavor. Mixed it all up and was the perfect balance of umami and salty. The coldness of the dish really ensured the integrity of the udon noodles, and they were so perfectly chewy~Sukiyaki Udon (5/5): Hot dish! Tasted like hot pot! The beef was very tender and had a decent amount of cabbaged that was perfectly braised. I loved this dish.This is definitely a must try!“
“O Ya was a place I've been trying to get to for 3-4 years. On an episode of the youtube series Hot Ones where celebs eat progressively hotter wings Salma Hayek proclaimed O Ya as her favorite restaurant. When I heard it was a restaurant in Boston I knew I had to try it. Each piece was creatively constructed and layered with complimentary flavors. Pictured here is the entire 20 course omakase plus 1 extra (the umi toast). If you look at the image of the menu and zoom in there are additional items you can add to your courses. I asked the waiter if I went with just one what does he suggest and he said the umi toast and I'm happy he did. The umi toast was a crispy tangent that I really appreciated. There is a steep price tag to eat here, but you will be here for 2-2.5 hours so I think of it more like an edible art show. I had an amazing time here and I hope you do as well.Vegetarian options: My wife got the vegetarian omakase of 20 pieces and if I get back here sometime I want to try it. They put just as much effort into the vegetarian menu as they do the regular one. My wife was also really impressed with 99% of the vegetarian menu. The crushed ice shisho leaf was the one piece that wasn't her style, but I tasted it from her dish and thought it was delicious.“
“The truffle Mac and cheese and No 9 Truffle salt ramen were delicious! I ordered these online to be delivered to my hotel room and it came right to my door and in sustainable mostly paper packaging (no styrofoam!). Would eat here again!Vegetarian options: All veganDietary restrictions: Vegan“
“This high-end sushi restaurant offers exceptionally fresh fish and top-notch service. Our party of six opted for the family-style dining experience, and we were all delighted by the incredible dishes served. Each dish was truly amazing, showcasing the chef's skill and the quality of the ingredients.Highly recommended for anyone looking for a memorable dining experience with outstanding sushi.“
“Went here for my birthday dinner and loved it! Such a cozy little spot with plenty of options to choose from and an abundance of sake's to pick from! The space is a little small so I would definitely recommend making a reservation ahead of time!“
“Miso soup was watery - not a good idea to serve this as a first dish and underperform. Agedashi tofu sauce was too starchy - not what I normally eat. The soba was average, but the yakitori don was good. At this price point, I would not travel specially to try this but might eat it if nearby.“
“This is an all you can eat shabu restaurant that has an enormous selection of veggies, noodles, sauces, dips, and proteins. For an extra fee you can get thinly sliced meat to cook as well. The ingredients have always been fresh and it's up to you to create your own tasty soup/meal.Unlike some other shabu establishments, you get your own individual pot, so this is good if people in your party have different dietary preferences. For example a vegetarian might want to start with a vegetable broth, while non-veg might want a pork- or other meat-based broth. There are a handful of broths to choose from. Or if you really want to customize, you can start with a pot of hot water and make your own broth using soy sauce, salt, spices, etc.This place tends to be super busy on the weekends, easily an hour wait sometimes during the most popular times. And during popular times you are supposed to finish your meal within 90 minutes of being seated. But if you go during the week, the waits are often shorter, especially after 8pm.Your meal is topped off at the end with self-serve soft-serve ice cream. It's usually a choice of vanilla or green tea ice cream - both are great!Vegetarian options: There is a huge selection of greens, roots, noodles, and sauces that can work with any vegetarian and vegan diet.Dietary restrictions: Your meal is 100% customizable. If you don't like the premade broths, you can start with a pot of hot water and make your own broth in short order. After that, you pick and choose what you want to cook in your broth.“
“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“
“Delicious and fresh sushi and sashimi at a hidden spot! But as the saying goes, the aroma of wine is not afraid of the depth of the alley. Come on, store! We got the toro tataki and scallop uni tataki as well as the toro hand roll from the omakase menu, and the lunch special makimono. All amazingly tasty and we are hungry for more!“
“This is some of the best sushi I’ve ever had. The fatty blue fin tuna is like wagyu of tuna (see picture). This type of cut is very rare.The place is not very big, with about 30 seats, so if it’s busy you may need to wait to be seated. Luckily the service is very fast and on-point. The chef (itamae) is super friendly and can create a-la-carte rolls.Super Fusion Sushi is now my favorite sushi place in the Boston area. Two thumbs up!!“
“Overall loved the sushi, the wait staff, and the experience. It was a little darker than what I would have wanting in terms of lighting. But other than that would book again for sure. The sushi was so good. And our waiter was friendly and knowledgeable.“
“I highly recommend the salmon dumpling, the first bite was really amazed. There were only 3 dumplings, and, my friend and I were two people. But the waiter was kind enough to give one more, just so we could share it evenly. The sea urchin soba noodles and oysters were really great as appetizers.“
“Last weekend, my partner and I decided to explore the much-raved-about Fuji at Ink Block in Boston's vibrant South End. Let me just say, the experience was nothing short of spectacular, surpassing our expectations in every possible way.We started with the Edamame Truffle Dumplings, which were absolutely divine, offering a burst of flavors that left us eagerly anticipating what was to come. For our main course, we opted for the Chef's Selection Sushi and the Black Cod Miso. Each sushi piece was a work of art, fresh and full of flavor, demonstrating the chef's skill and attention to detail. The Black Cod Miso was simply sublime, with the fish perfectly cooked, flaky, and infused with a delicate balance of sweetness and umami.“
“Hands down the best sushi in Boston! UNI has quickly earned its place as my go-to for celebratory dinners with my partner. Fantastic place to impress a date or family with a cool and fun atmosphere. Friendly and welcoming service ties this delicious experience together. We can't wait to go back!“
“This is my go to coffee/tea shop. The atmosphere is always comfortable, welcoming and chill. I love getting the brewed tea lattes, I recommend trying the Paris blend! The staff is extremely nice and super helpful. You can also order food, I really liked the 3 cheese gyudon, 10/10 will be getting it all the time. They have great portions for both drinks and food. The price is appropriate with the quality and portions.“
“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“
“Absolutely delightful dining experience at this charming restaurant, expertly managed by a warm and seasoned Japanese couple. The cuisine surpassed expectations with its impeccable balance of flavors, devoid of excessive saltiness. Each dish exuded authenticity, from the tantalizing aroma to the rich, genuine flavors. I am eagerly anticipating my next visit and wholeheartedly recommend this establishment.“
“First of all, I can't believe we waited so long to go back to this place, since we live less than half a mile away. This is such a unique place in Chinatown, with very creative (and well made) cocktails and a menu for just about anyone's palate. After seeing a segment on TV, I really wanted to try the burger and it might be one of the top 5 burgers I've ever had (and I have had thousands). The Bao bun is just so good, as was the sauce and the pickles. Top it off with a side of duck fat fries and you have the perfect burger. We were there on a Monday night around 6:45 and the place was packed. The bar too. No pictures but I wish I had. Will definitely be back to try more of the menus.“
“I recently stumbled into Pagu on a particularly rainy day in Boston (you know, one of those sideway rainstorm days). Covered in mud, I snagged one of the last bar seats available. Opting for my usuals - roasted mushrooms and ramen - I paired them with a glass of wine and a good book, enjoying the restaurant's laid-back atmosphere. To my surprise, Chef/Owner Tracy Chang had hand delivered my dinner! Her radiant smile alone was enough to brighten up an otherwise atrocious day for me. Chang's innovative approach to dining shines through in every dish, prioritizing creativity and kindness - a sentiment echoed by the attentive staff at Pagu. It's no wonder that Pagu remains a cornerstone of Central Square.“
“Such a good quaint gem. The broth was perfect - it was so good that we came back for other dishes. The Cha Sui Don was the best I’ve had in a long time! Service was with a smile and efficiency. How good was the food? It was the so good you ate too fast and but your inner cheek type! Shall be back.“
“Quite simply excellent Asian cuisine. They aren't kidding when they say that your name and face are remembered. One of the waitresses, Sharon, is one fine example of that. She remembers our preferences from visit to visit plus she is friendly and accommodating. Do you enjoy sushi? They have great, fresh sushi just waiting for you to sample! Check this place out. You won't be disappointed!“
Japanese • $$
“OK but like this is where you can get Omakasa without paying $200 and wait for a month for it!!I absolutely love the Omakasa here because it came with Uni, miso soup, rice, seaweed for handmade maki, various salt flavoring, and everything was super fresh. It was 79$ for my portion and I love it. So worth it!“
“Best Don Katsu (pork cutlet) place I've ever been in Boston! So warm and crispy, with delicious sauce, hearty portion, and quick serving. Price is budget-friendly (considering that it's Boston) relative to the huge pork cutlet, salad, miso soup, and rice that all comes in one. Great for hungry students who need heartwarming meal. :) The server lady was nice and friendly, and the restaurant is small, but they also have tables outside. Uber eats delivery and lunch specials are available as well, so would definitely recommend to others as well as try it again myself next time.“
“They have the best sushi I've ever eaten in any way in Massachusetts I have tried other locations and I'm actually not a big fan of seafood so I like the cooked sushi but I do love their shrimp tempura and they're Nagi Sushi is so good too. Oh you definitely got to try to Alligator sushi too I didn't know it was topped with you but for the first time I ate it it was really delicious. Like I said I'm not a type of person to really eat seafood and I love this place“
“If you're seeking an authentic sushi experience in South Boston, Sushi Moka is unparalleled. Beyond its fresh offerings, what sets it apart is the personal touch. Every visit feels like a reunion; the staff not only remembers your face but also your favorite dishes. This level of recognition and attention to detail makes dining here truly memorable and authentic.“
“My boyfriend and I just went here and split a few sushi rolls and the chicken Kara age. All of the food was really delicious, might be the best kara age I’ve ever had, and their lunch menu pricing is really reasonable. Our waitress was really nice and all the food came out quickly.“
“Very traditional and authentic Japanese cuisine served in a classic traditional setting. Most importantly the raw fish was extremely fresh and authentically sourced and prepared. They’d a raw octopus appetizer which was delicate and delicious, the sweet shrimp was super sweet, and the baby yellowtail was like butter. The uni from Maine was more like sweet Japanese uni and better tasting than San Diego uni. The hamachi kama was a treat and huge. This is as good as best sushi in Tokyo and very fresh and authentic, yet unbeatable prices especially for Boston.“
“Possibly the best hotpot place in the boston area. I’ve been to many and each offer a unique style and value. Shabu Zen is all all around win with excellent quality, great value, many choices and a wide appeal where anyone can find something they will like.“
“Chris is a talented chef and a kind host. He was attentive to our unique tastes and was informative on the decisions for each dish. His description of the dishes and how they paired with sake made the experience memorable. The ingredients felt fresh and special. Absolutely worth a special evening.“
“Cozy atmosphere, decent prices, free miso soup no matter what you order.Server kept forgetting items in our order but we would ask and he would say they're on their way.. I assure you, the tea coming after the sushi boat was made and eaten was definitely a forgotten tea.They have gluten free soy sauce and as a vegetarian I was able to eat a cucumber avocado roll.Vegetarian options: Not labeled on menu but you could ask.Dietary restrictions: Gluten free soy sauce.“
“Stopped by for the first time after work today to grab dinner. Definitely one of my new favorites. I got the omakase set and there were no frills or gimmicks, it was just fresh and delicious fish. I wanted to get just one ikura order as an extra, but was informed that I needed to order at least two pieces of the same sushi, so i opted not to, but when my plate came out, they added it anyways! The food was so good that I forgot to bring it up and thank them... hope they see this! ごちそうさまでした！“
“I love and adore this place. Yes, it's very much a hole in the wall, and yes it really doesn't have much seating. You'll probably have a better experience here if you order for takeout as most people do.But the sushi here is legit. And the prices really cannot be beat. I'm forever a loyal customer if they keep these prices.“
“The food was excellent. The ramen tastes really well in comparison with other ramen places. It's a great place to go with kids as they have a kids menu, and kids utensils and they even give a cup for the kids, so thumps up. A thing to consider is that the menu focuses entirely on ramen there aren't any other options besides a few appetizers to select from and the vegetarian options are also very limited.“
“Each experience we've had here has been wonderful. The flavors are perfectly balanced and the quality of the ingredients is high. The staff are friendly, and we especially love that the owner always remembers us and offers us extra kimchi because she knows how much we love it. Wide ranging menu that offers great options for all, including our kids.“
“This is my go to sushi spot. If you're looking for a specialty roll, you need to try the sakura. Hands down the best roll I've ever had. The restraunt is extremely clean and warm. The staff are welcoming, and there is often a pianist playing some music.“
“Great small sushi restaurant right on Mass Ave in Cambridge. Specialty rolls such as Sakana, Rocky Road, and Crimson are really impressive with a variety of flavors and textures. Standard sushi such as salmon avocado also very good. Great service and great sake options as well. Small space but very cute and comfortable for a date night.“
“Good Thai and Korean dishes served at this restaurant ?. Their menu offers many choices, from Japanese to Thai and Korean dishes. We ordered Thai dishes, and we prefer spicier foods. They didn't disappoint they were very tasty, just enough heat like we prefer ? .Well worth the try ?“