Noodles near Malden, MA

“Such a good quaint gem. The broth was perfect - it was so good that we came back for other dishes. The Cha Sui Don was the best I’ve had in a long time! Service was with a smile and efficiency. How good was the food? It was the so good you ate too fast and but your inner cheek type! Shall be back.“

“We came for dinner after questing at Boda Borg, which is right across the street. The food was delicious and the service was excellent. The ambiance is bright and cheerful and clean. We were there for my daughter's birthday, and I had called ahead and asked if I could leave a cake and decorations there before we quested. They were super accommodating and so helpful and kind. We had a lovely little celebration and my daughter was delighted. Would definitely come here again and recommend to all!“

“Good services from Mr Alamin & staff from Pearl Point outlet 👍👍“

“Had pho and the fresh spring rolled with grilled beef, phenomenal!“

“I've been eating here before, and it seems they changed the staff and the food and it's been a huge success. The service is top-notch and the food is so fresh and delicious. A small hidden spot in Malden. Come if you want to eat good sushi and delicious ramen.“

“The pho is absolutely delicious. The staff is so kind.“

“I love eating there. Dim sum and dinner menu .“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“Ive only gotten take out from Lanner and I keep ordering the chicken topped noodles (really should try their other dishes, but its too good to stop). Their portions are perfect to leave you well fed, though you will not have leftovers (in my opinion Id rather be served the amount that will satisfy me rather than be overserved). The dish has a compounding spice that, by the end, will leave your mouth tingly and numbed in the best way possible. One day Ill try something new, but not today.“

“Very welcoming. I got there about an hour before closing so I picked my food quickly. I had the Creamy Tum Yum and added a little chili oil to it for some spice. It is a great dish for someone who wants flavor with little to no heat. There was plenty of pork and two shrimp tails. I also had the Thai Tea which from the picture in the menu I was worried was a premade mix. Instead it came out fresh and required me to swirl it around to blend the cream. Perfect flavor and temperature. Not overly sweet like some places make it.

The atmosphere was laid back with some cool art work on the walls. Definitely gave a college town feel. The bathroom could use some work. It wasn't scary. It was clean and well stocked but it is definitely on the back burner when it comes to decorating.

I'm surprised they don't have merchandise. Their logo would be a cool patch on a hat. Seems like most restaurants are doing this now and I'm here for it. Better than buying shot glasses.

Anyways, check the place out for some good hot pots, ramen, etc. when in the area.“

“Decided to walk through Allston on a grody, misty afternoon and look for some food. Walked in by chance and at my SO’s insistence that we give it a look. I loved everything about the aesthetic, and enjoyed the soft music playing in the background. Being able to choose the ingredients I wanted - knowing they were organic and that they looked more than delicious raw...that was the absolute best part. The gentleman at the front was supremely helpful and answered any question thrown at him - by anyone in the shop. The price was more than worth the amount of food received, and the care extended to us as guests was wonderful. I absolutely would recommend anyone to give this a try. Don’t hesitate to ask a question, you will definitely get an answer. :)“

“I don't often review and I'm picky when it comes to food but the food here is pretty authentic. I am from Hong Kong so we know a thing or two about wonton, the wonton here is good. I have been coming here for months, the price is reasonable, I'll definitely be coming back again“

“Great beef & noodle Pho Salad 😋“

“I had an amazing experience and can’t wait to go back🥰“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.“

“Great food as always, and the staff are really nice once you walk into the restaurant they always say hi to you“

“Food is excellent! Service is great.“

“It is really tasty Everything we ordered is very good“

“flavour was ok, service was quick and attentive, there’s a discount you can get by signing up for chowbus

my qualm is my food was pretty lukewarm/tepid when it was served. we also got dumplings which were piping hot and fresh but for some reason, my noodles were just really cold. probably wouldn’t come again“

“very good food decent price . will return for more...“

“Definitely some of the freshest and tastiest seafood and innovative sushi and asian food I've had in a while, very fresh and tasty!“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“the waiter was super nice helped me figure out what to eat considering never been there“

“10/10 would recommend. We ordered the Penang curry, chicken teriyaki rice bowl, beef satay, steamed gyoza and samosa. The peanut sauce with the beef was 🔥🔥. All incredible.“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“Chiharu House Roll! Almost too pretty to eat. Almost.“

“Yummy food very nice people“

“This Thai restaurant was recommended by a friend, and it did not disappoint—absolutely delicious!

The Leng Zapp was amazing: the soup is sour and spicy, and while the first sip might be intense, it gets tastier once you get used to the flavour. The pork ribs were incredibly tender and flavorful—highly recommend! The pork leg had a slightly sweet taste, but it was well-seasoned and paired perfectly with the rice. The overall price is reasonable too.

The only downside is the limited seating, so be sure to arrive early!“

“The uni udon was one of my favorite meals in Boston! Noodles were chewy and the uni, crab and roe made it a decadent meal. Super pleased with the quality, taste and service. I came around 5 pm on a Sunday and did not have to wait. Recommended if you love seafood and udon!“

“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!“

“The food was savory and the service was fantastic and quick!“

“Food is excellent! Service is great.“

“The food here is everything! If you like sauce get extra bc it might b a little on the dry side, so u always ask for extra or you can even buy your own bottle for 5 bucks. The only reason it’s not getting 4 stars is because there’s no parking anywhere…“

“For a party of four we have ordered the following as take out
1. Szechuan Kung Pao Chicken
2. Chinese Cabbage Fried Yuba
3. Hand Pulled Biang Biang Noodle W Spicy Cumin Beef
4. Popcorn Chicken

Two rice boxes came as sides
The seating is quite limited ah still we were able to go to the nearby concert park area and sit on a bench to share a meal. The food was delicious! You typically order via the kiosk and the food comes out at just the right temperature to warm you up even while eating outside on a moderately cold day.

The service was kind! The staff did try to find a spot for us - but we decided to eat outside so that we had a wider seating arrangement.

The food is made quickly and with care.
God bless you all!“

“Highly recommend for hand pulled noodles(the name is a pretty hard giveaway). The bouncy texture and flavorful soup options are what you’ll want on a cold rain day or after a good workout. I would order the vegetable dumplings and vegetable mala pot or just pot, if spicy food is not for you (for any vegetarians and everyone) to try.“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“Was visiting MA on a work trip and stumbled upon the best Thai food ever. I genuinely love the atmosphere and food. The food is great and cooked fresh, with good portions. I had the gyoza and pad se ew. My partner had the beef w broccoli and white rice. We both enjoyed every bite! Definitely recommend and their sticky rice mango dessert looks amazing!

Vegetarian options: They have an entire section of their dishes that is redone just for vegetarians!“

“This place just moved to my top 5 favorite restaurants! I asked them to surprise me and they brought me two amazing dishes. Highly recommend this place!“

“The service and food were amazing.“

“I love Noodle Street! Went for the first time with friends and was charmed by the amazing food and homey atmosphere, but was even more impressed today when I came in alone. There is a woman who I think may be the owner? who is so kind and really made me feel taken care of on a rough day. This is easily one of my favorite restaurants in Boston now because of the warmth and love she radiated to all the guests.“

“Best thai food around. Family run and friendly staff! The dine-in crowd is obviously not their biggest market, so they don't cater to "atmosphere" but the food is great. We drive past other restaurants to pick up take-out here and I'm always happy with the result. 5 stars!“

“Good, but not amazing. I’ve tried the miso, spicy miso, and shio ramen, and takoyaki—slightly underwhelming/ overrated. Broth could be richer with flavor, and the pork belly is just fine, you only get two small slices with a regular size ramen. The takoyaki had too much sauce on top. The green tea is too expensive ($6.50) and I couldn’t finish all of it by myself“

“We shared the garlic butter chicken stir fry with extra garlic and garlic sauce and the OG cobb salad. Omg…they were both so good and complimented each other well. Damar gave us recommendations of what we could order and the rest of the staff were so friendly. Casual, friendly, delicious and a great spot that’s friendly for the wallet. Will definitely come back!“

“Food was delicious, around 15 min of a wait upon arrival. Had a little bit of a mishap when trying to order, you have to press a button for the waiter to come, which is troubling when the technology doesn’t work. When the food came, it was decent, although it was a little overpriced. We got the yingyang bowls but I would recommend getting the pork tonkatsu ramen instead. Overall, good ??“

“The food is absolutely amazing, so fresh. 2nd visit and will definitely be back. The staff is so pleasant and I can’t say enough about the foods we tried. Can’t wait to go again at try a few more items on the menu.“

“amazing food and great and beautiful girls services“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“