Noodles in Boston, MA

“The food is always so satisfying here! Lots of vegetables. Vegetarian dishes, soups.! I had lemongrass salmon today.. my mom had the kimchi rice. Friendly service. Don’t forget about the Thai tea? I have never had a bad dish year. I have been coming for years.“

“Wow! The food is delicious! I had the Kai Miso Ramen which includes softshell crab, lobster and shrimp; and the Thai iced bubble tea.
Will need a last meal here before my flight home! Highly recommend this place! Please come to Toronto!“

“Everything was delicious. Will definitely be back!“

“Pretty good hand pulled noodles for around $12. Big portion. Biang biang noodles. Very saucy though bit watery so doesn’t stick to noodles too well grab a spoon. The flavor is at the bottom of the bowl. There is cucumber meat bean sprouts egg. Etc.
seating in the food court“

“Truly unique and delicious elevated Italian food. Everything we ate was incredible. Service was great too — we were offered several complimentary items including dishes to try and Prosecco for celebrating our anniversary. One of our new favorite spots in Boston!“

“flavour was ok, service was quick and attentive, there’s a discount you can get by signing up for chowbus

my qualm is my food was pretty lukewarm/tepid when it was served. we also got dumplings which were piping hot and fresh but for some reason, my noodles were just really cold. probably wouldn’t come again“

“We are vegetarians. We ordered three different kinds of ramen noodle soup(one of them substituted with rice noodle)The best one was curry tofu ramen noodle. The sea salt rice noodle was also good. The soybean sauce ramen was a bit bland. However, we did enjoy the food because we didn’t need to wait in line to be served especially when we were hungry.

Vegetarian options: A good restaurant for vegetarian options“

“Came here around 6-630 on a Friday night and was able to get a seat without waiting. Ordered some takoyaki and edamame for starters which were pretty solid. For udon, we ordered the pork kimchi udon and the sukiyaki udon. Both were really good and I would recommend both. At the end, the waiter poured my leftover noodles in the takeout cup perfectly and I was in awe. Coming earlier around 6 is perfect on a weekend night because when we left there was a line out the door waiting for a table. Definitely would come back again for a hot giant serving of noodles.“

“Yummy food very nice people“

“Everything was delicious. Will definitely be back!“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“This place just moved to my top 5 favorite restaurants! I asked them to surprise me and they brought me two amazing dishes. Highly recommend this place!“

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“

“Came here for a late night meal. Staff was friendly and helpful. We grabbed a few items. The Tokyo style ramen, dope yolk , & crispy heirloom potato. All was pretty good. The ramen was hearty and the pork belly was crispy. Dope yolk was a different.all the texture just went together. All they have a decent food. I would be back“

“I enjoyed everything I had here. Only thing mid was the pork katsu. Kaarage chicken, takoyaki and sweet potato tempura were hits, along with the mango cake.

Service was great--attentive and friendly.

I'd go back.“

“This place is great! The first time coming here, my family dropped in while walking by. The staff was great with my food allergies. They double checked their readily available allergen guide for the sauces and made sure to cook my food in a separate wok. Portions are generous and the food was delicious. High chairs are available. The next time we ordered online and did store pickup. The process was super easy. I will definitely be back!“

“I don't often review and I'm picky when it comes to food but the food here is pretty authentic. I am from Hong Kong so we know a thing or two about wonton, the wonton here is good. I have been coming here for months, the price is reasonable, I'll definitely be coming back again“

“Very good food, and cheap, two things that are hard to find nowadays. Fast service, authentic quality food served on hot rice. The meat rice combos as well as the meat soup combos are some of the best. Very small place, often hard to find a seat.“

“Best Dumplings and Boba in the whole world“

“If you find yourself stuck at Faneuil Hall for some reason, you could do a lot worse than eating here. I thought the menu was perfect for a family with varied tastes, the prices were shockingly reasonable (I expected much higher prices due to the proximity of the tourist trap). And the staff we had were very nice. Attentive but not doting.
Try the bang bang cauliflower, it’s delicious. I could have eaten a giant bowl of it for dinner.

I recommend this location of this chain (which I can’t believe I am recommending a chain)“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“The food was savory and the service was fantastic and quick!“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“Lovely family restaurant vibe, sweetest staff with great service. Fast and attentive. Delicious and generous food, accommodated all requests. The drunken noodles are so comforting, flavorsome and spicy. They are much better than nud pob in my opinion in terms of both service and food quality.

Dietary restrictions: Very accommodating!“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “

“I discovered Gachi from my previous airport lay overs. I have low expectations of airport restaurants and was pleasantly surprised when I dined at Gachi. The sushi was very fresh and Ramen was amazing, soothing my taste buds.

To top it off, Sami, one of the owners, was such a delight. Upon learning that I had six hours wait for my flight after I settled my bill, she warmly offered to let me stay at the restaurant and serve me a welcoming tea and great conversation. I had a relaxing time watching people and time passed quickly with such a friendly atmosphere.

I have a choice to stop in New York or Atlanta for future flight connections. Needless to say that Sami and the food won me over and Logan will be my forever stop. I look forward to seeing Sami again!

Vegetarian options: The restaurant offers vegetarian options.“

“This dish was exactly what I was hoping it'd be. The veggies and tofu were cooked well, the noodles had enough sauce to be tasty but not drowning, and the flavor was great! The ability to customize and riff on dishes, even in the online ordering online, was intuitive and appreciated. I definitely would go back on a future trip to Boston.“

“I love Jibeichuan noodles in New York so when I found Jibeichuan in Boston, I wanted to try! And it was really good! It’s not exactly same menu but they have similar menus. I liked noodles from both locations. I recommend Jibeichuan if you love noodles :)?“

“amazing food and great and beautiful girls services“

“It was very good! I ordered a level three spicy though, and almost couldn't eat it, beware!“

“We were in like after 9pm (9:05pm i think) before their 9:30 pm closing time. We were asking if they still accept dine in, the lady owner is nice and still welcomes us. I usually won't dine in when it is about any restaurant's closing time, but my friend and i were so hungry. Excellent food and the owner is very nice, thank you so much!“

“This is a literal hole in the wall with awesome tasting food, great service and prices that won't burn a crater in your pocket. And that too on Newbury Street. Highly recommended.

Vegetarian options: Vegetarian options in both noodles and fried rice.“