Noodles in Boston, MA

“The food is always so satisfying here! Lots of vegetables. Vegetarian dishes, soups.! I had lemongrass salmon today.. my mom had the kimchi rice. Friendly service. Don’t forget about the Thai tea? I have never had a bad dish year. I have been coming for years.“

“Everything was delicious. Will definitely be back!“

“I ordered the Pho King and it was super delicious!!! The broth was flavorful and seasoned, the beef was tender, and the vegetables and noodles were cooked perfectly. All the flavors came together to make a superb bowl of comfort. A shout out to the server, CHUCK, who answered my questions and provided thoughtful recommendations. I'm bringing family and friends next time!!!“

“Pretty good hand pulled noodles for around $12. Big portion. Biang biang noodles. Very saucy though bit watery so doesn’t stick to noodles too well grab a spoon. The flavor is at the bottom of the bowl. There is cucumber meat bean sprouts egg. Etc.
seating in the food court“

“I had an amazing experience and can’t wait to go back🥰“

“flavour was ok, service was quick and attentive, there’s a discount you can get by signing up for chowbus

my qualm is my food was pretty lukewarm/tepid when it was served. we also got dumplings which were piping hot and fresh but for some reason, my noodles were just really cold. probably wouldn’t come again“

“We are vegetarians. We ordered three different kinds of ramen noodle soup(one of them substituted with rice noodle)The best one was curry tofu ramen noodle. The sea salt rice noodle was also good. The soybean sauce ramen was a bit bland. However, we did enjoy the food because we didn’t need to wait in line to be served especially when we were hungry.

Vegetarian options: A good restaurant for vegetarian options“

“Came here around 6-630 on a Friday night and was able to get a seat without waiting. Ordered some takoyaki and edamame for starters which were pretty solid. For udon, we ordered the pork kimchi udon and the sukiyaki udon. Both were really good and I would recommend both. At the end, the waiter poured my leftover noodles in the takeout cup perfectly and I was in awe. Coming earlier around 6 is perfect on a weekend night because when we left there was a line out the door waiting for a table. Definitely would come back again for a hot giant serving of noodles.“

“Yummy food very nice people“

“Everything was delicious. Will definitely be back!“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“This place just moved to my top 5 favorite restaurants! I asked them to surprise me and they brought me two amazing dishes. Highly recommend this place!“

“Honeygrow is a fabulous salad / noodle / froyo restaraunt across the street from Fenway Park!
⭐️ Eduardo made my noodle bowl today. He was super nice and the bowl is super yummy! 😋
~~~ know before you go ~~~
- Download the app and order online. Otherwise, you'll have to use a kiosk (ugggh).
- The app will default to 15% tip at checkout, which is a lot for "workaurants" like Honeygrow.
- The guest Wifi is free and 1 Mbps. Restrooms are code protected.

Vegetarian options: Discount for choosing egg as your protein 🐣“

“Tried it for the first time today. I really enjoyed the Hot Sour hand pulled noodle soup. I got extra noodles and medium spice. I will definitely be ordering again. The broth was packed with flavor, it all arrived hot and well packed. Give it a try.“

“Came here for a late night meal. Staff was friendly and helpful. We grabbed a few items. The Tokyo style ramen, dope yolk , & crispy heirloom potato. All was pretty good. The ramen was hearty and the pork belly was crispy. Dope yolk was a different.all the texture just went together. All they have a decent food. I would be back“

“I enjoyed everything I had here. Only thing mid was the pork katsu. Kaarage chicken, takoyaki and sweet potato tempura were hits, along with the mango cake.

Service was great--attentive and friendly.

I'd go back.“

“I don't often review and I'm picky when it comes to food but the food here is pretty authentic. I am from Hong Kong so we know a thing or two about wonton, the wonton here is good. I have been coming here for months, the price is reasonable, I'll definitely be coming back again“

“Best Dumplings and Boba in the whole world“

“Been coming here for years for takeout. Recently saw a few table available for sit down but the restaurant is small and not a comfortable space for dining in. The wonton noodle soup is a staple and is fairly good. You can get a variety of meats combination for soup noodles, most commonly the roast pork, chicken, duck or pig. All their roast meats are usually well cooked with good flavors. Service is not friendly but usually efficient.“

“the waiter was super nice helped me figure out what to eat considering never been there“

“The food is amazing and the service was outstanding. Very friendly and quick.“

“The food was savory and the service was fantastic and quick!“

“Very very delicious and comforting. Real deal. Considered dropping a star for slow service but in retrospect I think Head of the Charles this weekend just made everything a little more slow.

Lanzhou beef noodle soup was SO yummy words can’t even describe how the broth made me feel tbh. Lamb skewers were fatty and juicy and bursting with flavor. Mala tofu with preserved egg and rice was a great contrast to the other dishes — light and refreshing (also I love preserved egg with my whole heart). And the osmanthus flavor iced jelly? Slurp.

Picture included of plates made CLEAN.“

“I love Noodle Street! Went for the first time with friends and was charmed by the amazing food and homey atmosphere, but was even more impressed today when I came in alone. There is a woman who I think may be the owner? who is so kind and really made me feel taken care of on a rough day. This is easily one of my favorite restaurants in Boston now because of the warmth and love she radiated to all the guests.“

“amazing food and great and beautiful girls services“

“In the heart of a bustling city, tucked away on a vibrant street, stood the Berklee Noodles Factory. Its charm lay in the sight of hand-pulled noodles dancing through the air, the warm glow of lanterns, and the inviting laughter that echoed from within. The atmosphere was a blend of culinary artistry and community spirit, where the aroma of spices mingled with the joy of shared meals.

My own life had grown dimmer with each passing day. After losing my job, I found myself wandering the city, burdened by unfulfilled dreams and a sense of hopelessness. One rainy evening, seeking refuge from the storm, I stumbled into the Berklee Noodles Factory.

The moment I stepped inside, the earthy aroma of broth and spices enveloped me. The chef, a master of his craft, was busy crafting a fresh batch of noodles. With a welcoming smile, he approached me and offered a steaming bowl of his famous pho—a gift for my first visit.

“Try this,” he said, placing the bowl in front of me. “It’s good for the soul.”

With the first taste, memories of family dinners flooded back, and I felt something shift inside me. The flavors wrapped around me like a warm hug, awakening a part of me that had been dormant for too long.

Over the following weeks, I returned to the Berklee Noodles Factory, finding solace in the routine of sharing meals and stories. Each visit felt like a balm for my restless spirit. The chef’s passion for cooking was infectious; he spoke of food as an art form and a bridge between people.

One evening, I noticed a flyer on the counter: “Noodle-Making Workshop: Discover Your Flavor.” My heart raced at the thought of participating, but self-doubt crept in. The chef, noticing my hesitation, encouraged me to join.

“Don’t let fear hold you back,” he said. “Everyone has a story to tell through their food. Come join us.”

I signed up, and that workshop changed everything. As I learned to knead dough and stretch noodles, I felt the weight of my worries lift. The experience reignited my love for cooking, a passion I had buried under layers of anxiety.

But life can be unpredictable. Just as I began to reclaim my spirit, I received a call that shattered my newfound peace: my father had suffered a heart attack. Panic consumed me as I rushed to the hospital, guilt gnawing at my insides.

In the midst of those turbulent days, I sought solace at the Berklee Noodles Factory. The chef noticed the change in me—the way my laughter had faded, replaced by a heavy silence. One evening, he pulled me aside, his gaze steady.

“Life can be brutal,” he said softly. “But you’ve got the strength to overcome this. Remember, every noodle we make has a story. Don’t let fear dictate yours.”

His words struck a chord deep within. I decided to channel my fear and grief into something positive. Inspired by the chef’s kindness, I organized a fundraiser at the Berklee Noodles Factory to support my father’s recovery. The community rallied together, filling the restaurant with warmth and laughter as we cooked side by side, sharing our stories and forging connections.

As I stood before the crowd, I felt an overwhelming sense of gratitude. Their support reignited my spirit. Months later, my father was recovering, and I had found a renewed purpose in my culinary pursuits.

On a sunny afternoon, I stood outside the Berklee Noodles Factory, watching the world buzz by. The chef joined me, a knowing smile gracing his face.

“Ready for your next adventure?” he asked, a twinkle in his eye.

I nodded, feeling the weight of the past lift. “Thanks to you, I’ve learned that life is a blend of flavors—some sweet, some bitter—but all worth tasting.”

With a new recipe in hand and a heart full of hope, I knew I had not only found a passion but also a mentor and a friend. The Berklee “

“I discovered Gachi from my previous airport lay overs. I have low expectations of airport restaurants and was pleasantly surprised when I dined at Gachi. The sushi was very fresh and Ramen was amazing, soothing my taste buds.

To top it off, Sami, one of the owners, was such a delight. Upon learning that I had six hours wait for my flight after I settled my bill, she warmly offered to let me stay at the restaurant and serve me a welcoming tea and great conversation. I had a relaxing time watching people and time passed quickly with such a friendly atmosphere.

I have a choice to stop in New York or Atlanta for future flight connections. Needless to say that Sami and the food won me over and Logan will be my forever stop. I look forward to seeing Sami again!

Vegetarian options: The restaurant offers vegetarian options.“

“This dish was exactly what I was hoping it'd be. The veggies and tofu were cooked well, the noodles had enough sauce to be tasty but not drowning, and the flavor was great! The ability to customize and riff on dishes, even in the online ordering online, was intuitive and appreciated. I definitely would go back on a future trip to Boston.“

“We were in like after 9pm (9:05pm i think) before their 9:30 pm closing time. We were asking if they still accept dine in, the lady owner is nice and still welcomes us. I usually won't dine in when it is about any restaurant's closing time, but my friend and i were so hungry. Excellent food and the owner is very nice, thank you so much!“

“It was very good! I ordered a level three spicy though, and almost couldn't eat it, beware!“

“I love Jibeichuan noodles in New York so when I found Jibeichuan in Boston, I wanted to try! And it was really good! It’s not exactly same menu but they have similar menus. I liked noodles from both locations. I recommend Jibeichuan if you love noodles :)?“

“My third visit to Thai Basil and I will be back again. Great Pad Thai - alot of good food for a reasonable price. Singha beer from Thailand - what more could you want? 5 stars out of five. 👍🏻“