34 Best Wine Bars near Needham

“Very good gluten-free options, including thin crusty pizza. I was there on a Sunday night with a large group, and we had tons of food and wine, all good.Vegetarian options: Lots of veggie options.Dietary restrictions: They are very good at separating out gluten-free foods.“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“

“This is one of our favorite restaurants! The food and service are fantastic. Dan, John & Tony bring it every time - they are the A-Team! Last night we tried the “Meaty” Mushrooms and it was excellent! Mixed Fat Moon mushrooms, miso-roasted gilfeather turnips, herb-butter pan sauce, parsnip puree, crispy onion. I am a lover of wild mushrooms, and this dish is one of the best I’ve had. I love how they use farm fresh foods and change up their menu accordingly.“

“Wow. Wow. Wow. Honestly blew us away. I’m a classic pizza person however, we went for the ramen pizza and I have zero regrets. Amazing food. Amazing atmosphere. Insanely wonderful service. If you go, and he’s available, ask for Danni. He will give you the most honest recommendations while also making you feel right at home. A truly wonderful experience.“

“A very detailed review from someone who has eaten a lot of tapas!Outstanding bartender! I’ve been a bit disappointed lately when I go into high-end cocktail bars, and they don’t have ingredients I need for making my favorite drinks. Not only was this bartender excellent and knowledgeable, but as I was naming my favorite drink, he knew it, and he loved it as well. I ordered off the menu though, and enjoyed the “kitty’s got claws” because I am a big Mezcal fan and it looked interesting. It was beautifully balanced.Then I saw him making what I thought was a corpse reviver, and we talked a bit about that, and I was thrilled that he knew how to make one, so as I watched him making one for somebody else. I ordered it as my second drink. I know I’m supposed to be reviewing the food, and I will get to that, but a quality bartender, who is interesting and fun, and above all… Knowledgeable, is a very big part of an experience that has a full bar. Bravo, to this bartender! I only wish I remembered his name.On to the food. Interesting interpretation of tapas. Especially the cabbage, which was different than any presentation I have had before. A large piece, braised perfectly, with a creamy sauce. Patatas bravas were an interesting take as well. Often they are either too small with a bit of sauce smothered on them or they are too big and only spiced a little bit. These were a great size and they were seasoned, but did not have any sauce on them, which is wonderful. And then there was some romesco sauce (made of tomatoes and roasted red peppers, and usually almonds) on the side; a really great interpretation of this classic Spanish dish. (Note that a typical bravas sauce has smoked paprika and tomato paste) and I really enjoyed the romesco as a nice change. We also had a lamb slider, which was big enough for lunch for one person. So keep that in mind when ordering. It was actually halfway between the size of a slider and a regular burger. Also, the homemade focaccia was very fluffy! The rosemary butter is a good compliment.Atmosphere is cute. Loud and bustling and definitely not the type of place that is quiet and you can hear the forks clinking. Really great vibe. Wonderful neighborhood place. We lived in JP for years and raised our kids here and it was great to come back and see this new (to us!) restaurant in the neighborhood.“

“Capital Grill is consistently good, however Peter our server took it to a new level. He treats guests like family, goes way above and beyond. He doesn’t miss a detail and makes you feel special. We even thanked the manager in the way out. It didn’t end there, a minute later at my car - out comes Peter to bring out my coat that I forgot. Peter is as good as it gets.“

“What a gem! Super approachable, super service, super variety... it really is super bien! Pop in and grab one of their empanadas when you're waiting for a table in Charles Speedway. Or, sign up for one of their wine tasting classes (wine and hot dogs, anyone?!!). Or cozy up at the bar with your favorite person and try one of their expertly curated wines. Oh -- don't forget to grab a lil something from their ready-to-go deli fridges: flan, salads, all sorts of fresh goodies.There's no bad choice here: you'll have a super bien time :)“

“The owner was very understanding at my confusion about cancellation fees and in the end I was able to come in and enjoy a lovely evening of wine and earl grey mousse (all delicious). I’ve been many times before for fondue and other dessert and have always enjoyed. Thank you Alexandra!“

“After cruising around for parking for nearly 30 mins, the bartender was generous enough to allow me to park in their lot in an illegals spot and not have me towed. I had called and he could hear the stress in my voice since the rest of my party had already been seated. Upon walking in late, he immediately came over and poured me a complimentary glass of one of the most delish glasses of French red wine idea ever had. The food and service was top notch. EVERYONE that worked there was incredibly knowledgeable, nice, and just seemlessly working together to ensure we were taken care of. Hands down one of the best dining experiences I've had in years based on the quality of service and creative dishes. 1,000/10 recommend!“

“what a special place. the service from start to finish was attentive, warm, and knowledgeable. Cloe was wonderful. the food was pretty close to perfect. the burrata with giardiniaria was insane. the chocolate strawberry dessert was divine. the mocktails were inspired. I wanted to ear the exacts same meal right after I finished. thanks so much. can't wait to come back!“

“The service was excellent! The custom menu to commemorate my daughter's birthday was such a nice touch. The entrees were phenomenal! Everyone loved their food. calamari, shrimp cocktail, several filets some with lobster tails, some with crab meat, some sliced filets, lobster mac and cheese, chicken, and salad with chicken. The cheesecake was delicious as well.“

“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“

“Seriously the best Italian food I’ve had yet in Boston, I prefer Ravellos to most places in the North End. Short Rib Ravioli is unreal, food is fairly priced for Boston, and the quality they deliver is unmatched. We live down the street and prefer to come here whenever eating Italian. 15/10 stars for this “

“The food was fabulous from onion soup, clams casino, mussels fra diavolo, crab haddock, truffle potatoes, corn pudding, butterscotch bread pudding and choc chip skillet was all awesome. What was exemplary was the service by Makenzie our waitress and Debbie the bartender. Mackenzie made the night so special and was very attentive. What a personalty!! It was definitely a place for a celebration and a lovely night out.“

“Came here with my girlfriend for a quick mid-week dinner and left feeling satisfied and impressed! The eatery is small, and has a dark-cottage like feel. We sat ourselves and were served promptly. I ordered the chicken quesadilla, which was very juicy and jam-packed with minced pieces of fajita vegetables. It was delicious and cheesy. Every ingredient was very fresh and of good quality. It came with a side of cheesy refried beans, which were incredible! They were so good I'd honestly order them on their own. Wow! My girlfriend reported that her Bahn Mi sandwich was good, but a little on the hotter side. If you're a spice lover like me, though, that is a perk! Overall, we had a great dinner at Shay's and will definitely be back!“

“My boyfriend and I celebrated our 2 year anniversary today and had a great dinner!! He got the lamb tenderloin, and I got filet mignon. Both tasted amazing! Also, we got the smores and cookies/cream desserts, which were very good! Definitely will be coming back ?“

“Love this place! It's the perfect date spot! It's the perfect gathering of about 4 friends spot! The food and service is always on point. it seems as if the staff is committed to you enjoying every single drop of wine and food that touches your tongue. I love this place and can't find a bad thing to say about it.“

“We came here for Easter dinner with a group of 4. The seating area is warm and comfortable while still feeling a bit more upscale - a great location for a date night or special occasion. We enjoyed the dishes overall and appreciated that you could get a glimpse into the kitchen from the dining room. What we ordered: - Tuna crudo: Interesting flavors. The fish tasted fresh but could have used some more acidity. - Fried hen-of-the-woods mushrooms: Nice, crisp, and well seasoned. - Sautéed heirloom carrots: The carrots were nicely cooked but the glaze was a bit too sweet. - Seared scallops: The scallops were perfectly seared and paired well with the lentils and sauce. - Phyllo-wrapped cod: We were surprised how crispy this was even though it was sitting in the sauce. The lobster stew was full of flavor. One of our favorites of the night. - Seafood risotto: The risotto was well cooked but the dish could have included more seafood. - Lemon pepper half chicken: The juices of the chicken soaked into the beets to make a delicious bite.“

“I absolutely adore this neighborhood bar! It's a fantastic, friendly spot with a welcoming atmosphere. I especially enjoy their spicy margaritas and diverse selection of beers. The conversations are always engaging, and the pub food selection is top-notch. It's the perfect place to unwind and enjoy some great company.“

“Came here after a disappointing trip to another wine bar close by. Was greeted by the nicest person who gave us recommendations and suggestions. This person was working alone but was able to check in on us and ask if we had questions. Love the fact you can also buy some of the bottles to take home. You can also get takeout from their parent restaurant next door. Will be back for sure!“

“Andrew and Collin run a smooth wine bar where your drink doesn’t get empty because they are so attentive to making sure you are taken care of. The food was delish! The ambiance was friendly. I’m from the burbs, but will be back to enjoy Flora’s again. Thanks gents☺️“

“Great service and delicious food with lots of variety on the menu. It’s a bit of a hole in the wall but I like the vibe and the music/ambiance is really pleasant. The place is also spotless. We ordered the lobster rolls with sweet potato fries and lentil soup and everything tasted fresh and homemade. Can’t wait to go back and try their other specials.“

“Mark & Toni's delivers a legit and excellent take on the classic New York pizza slice - elevated significantly with their coal fired oven. If you order a whole pizza the selection of toppings is comprehensive. But it's their authentic Greek-inspired sandwich and kabob selections that are absolutely off the hook! The house dressing is killer and I love using it to dip the souvlaki or other sandwiches. It's a wonderful local spot for Belmont. But it's totally worth the drive from elsewhere to check out the tremendous food.“

“THE best addition to Central in the past year, hands down. Let me count the ways (in no particular order):1) very decent caffeinated drinks2) open late3) has alcohol, too4) cool vibe5) fast internet6) decent baklava, empanadas, and spinach pieTake all my money.“

“While I typically refrain from writing restaurant reviews, my recent visit to Barcelona compelled me to share my thoughts. As a regular patron, I consistently appreciate the exceptional service provided by Sarah and her team. The cuisine consistently exceeds expectations, and Sarah always addresses any concerns promptly. If you’re in the area this place is a must visit!“

“Food is very good and drinks are great but overall extremely noisy, crowded, and even with a reservation you can expect to be seated 40-45 min after the originally planned time. The place turns into a club vibe with louder bumping music at around 9:30 or 10. Legit wore ear plugs to protect my ears LmaoOrdered patatas paella empanadas and ricotta. Definitely dont miss out of the ricotta. That was the highlight of the night“

“While it took the waitress way to long to approach our table. Once she did great she was excellent. She was the waitress as well as the bar tender. Since I did not know Spanish wines she was patient offer suggestions based on what I prefer and even gave us tasting before making a commitment. The food was fabulous. Perfect lamb chops and the ordinary potato was elevated to extraordinary with the Aoli made with truffle and safron...these were not my mother's boring potatoes...BOCADO is a perfect place to step into a new experience new flavors and present you actually traveled to Spain but without the costly flightDietary restrictions: My dining partner can't have nuts or avacodo. . One one dish the fried goat cheese they removed them. On another dish the waitress suggested something different. It all worked out well .“

“My sister and I decided to dine out. And we had amazing time last night. It started with the atmosphere. Inside the restaurant was beautiful . Our waitress was Kimberly S. She was friendly and professional. I'm a foodie.... So let talk about food?? So, I had salad name Insalata di Spinaci was so gooood delicious. Short Rib Gnocchi was my main course. My first time trying it. Beautiful presentation. But don't like the texture. I know That it would be so soft. Kimberly S ask do I like it and I told her no. But I will keep it. Because I don't them to wasted. So she went and told Dami. Dami is the The manager at the restaurant. She came and asked again can she get me something different I explain to her why Im willing to keep it . As I just came back from a mission in South Africa. And saw some many people without food. And it breaks my heart to waste food. She understood my feeling and allow me to take the food to give to a homeless person. Then, Dami convinced me to get a different pasta dish name Fettuccine alla Bolognese. This was so good and I was very happy that she convince me to try it. ?? So my sister enjoyed Arancini ball dish with pink vodka sauce which was amazing. We both will order this next time we come. My sister main dish was salmon with a creamy rice sauce and artichokes. She said it was good. After eating all this...We decided on cannolis and tiramisu as our dessert. Then, Dami the manger came out with a big dessert platter. That surprised us with cannolis had a delicious creamy inside, and tiramisu was delicious. Which is one of my favorite dessert. She also add a slice of cheesecake with a blueberry sauce. Yummy Yummy! What we couldn't finish we took home. We left full and very satisfied. I give them ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️!!! Because ⭐️⭐️⭐️⭐️⭐️stars is not enough. A Big Thank You to the manger Dami????“

“Even at their busiest, the awesome folks at Rebel Rebel will always talk me through what I want as someone who doesn't know anything about wine. They are always willing to pour samples and make sure I'm happy with what I've got. Whether I stay in their space or wander around Bow, I love the vibes.“

“I've been waiting a long time to go to Ruth's Chris and was happy I finally went. It made all of my expectations and the food was outstanding. They were very accommodating and made our friends 80th birthday memorable. It's the small things that make the biggest impact.“

“Dear Annie is a cute wine bar where you can try a variety of different wines. If you are going to have more than 1 glass of wine it is definitely worth it to get a bottle price wise than get a couple single glasses. It can get pretty busy since it is a small establishment. They let us stand and enjoy a glass of wine while waiting for a seat to open up which I thought was very nice. The staff is very friendly and knowledgeable of wine, I enjoyed the wine that was recommended to me. There us no table service - you go to the counter to order which I don’t mind. There is an automatic fee applied to your bill that serves as the tip.“

“Delicious pizza. Great flavor profile although a bit salty. They accommodated food requests admirably. Outdoor seating is plentiful but not scenic, next to a very busy road and highway. Practical but not romantic. Super friendly staff as well!“

“Service was outstanding as were the meals for our party of four. The beat and arugula salad was fresh and wonderfully prepared. The Brussel sprouts were over the top as well. We each had a different entree all of which were excellent: meat and fish cooked appropriately and delivered hot. Was our first visit and will def return.“