“The food here was absolutely stellar. The pizza was like having topping served on crispy air, the crust was perfect. Started with a Caesar it was traditionally dressed. Our service was quite slow, but I think they may have been training our server. Overall good experience.“
“The delivery driver was very nice. That's where this love story ends. If this pizza could talk, oh, the stories it would tell! My guess is that whoever made it was having a very bad day or was mad about my lactose intolerance. I will say I've never before gotten a cold, disheveled pizza at any location, but there's a first time for everything.***update***I got a call, and they apologized and made sure I was taken care of. Great customer service.“
“The BEST handcut fries! The bogo seafood deals are an insane value and everything tastes so fresh. First time I ordered pizza I was hoping for more of a bar style pizza BUT the next time I ordered, I asked for well done, and it was PERFECT! Can't wait to try their Kale soup next, I can never find anyone who sells it. Definitely my new go to place for takeout.“
“Okay I'm a self admitted pizza snob. Having grown up in Boston most of my life and been to Italy a few times, I've been fortunate to have some of the best "pizza pie" on this earth. I've been to all the pizza places around the east coast, and I've got to say I was blown away by Boli's last night. We had a half dozen friends over and I took a risk with a new place to us. I ordered three pies (cheese, sausage and onion and meat lovers) and the thumbs up rating was unanimous from all my guests as well. I've got say, if you don't like their pizza, you just don't know a good pie. No offense. That's why Dominos and Pizza Hut are still in business. Try it you'll like it! Just sayin'.“
“Place is awesome and comforting to see it like it was when I was a kid!! Awesome food still!! Was in there tonight so busy one phone call after the next and I must say the lil girl working phone and take out was amazing!!! What a multitasker!!! Great job!!“
“Thank you to the staff and patrons for being so kind to us during our visits this weekend while our mother was receiving hospice care at Newfield House. And a very special thanks to the patron who realized our situation and played his bagpipes for us as a tribute to mom. You all warmed our hearts when we needed it most, and we thank you so very much. And the clam chowder and cranberry smash cocktails were delicious too!“
“Went to Mamma Mia's in the Pinehills after taking our granddaughter to see Santa and it was an excellent end to our day. We sat in the bar area and the service was outstanding. Both my wife and I ordered saltimbocca (me veal, her chicken). The food was delicious and the portions big enough that we each had a second meal left! The bartender was efficient and accurate in our order. She checked on us several times to make sure all our needs were taken care of. My wife had a martini and said it was well made.Parking: Not sure of number of spots but we had no problem finding parking on a Saturday afternoon.“
“they're horrible at taking orders , in the past 5 months not sure if new owner new cooks, or just the lack of training but the food it trash ! I used to love this place but either they mess up on the pizza it's cardboard box nasty flat and the subs are so filled with meat ( turkey) it's falling out the sides breaking the whole roll itself barely any lettuce or pickles! last time I got a turkey sub the bread was hard as a rock and it had barley any turkey meat , what is going on with this place !?! they're rude when you order and it's a pickup waste of my gas for sure and money I won't be ordering again this place went room 5 star to zero lost a great customer get your crap together honestly why are you packing rhe sub with one much meat for it to just fall out that's such a lack of effort horrible service and they don't ever take accountability EVER!!“
“We order from Cappys frequently, always fast, always very friendly, and always great food! Atmosphere only gets 4 stars but that’s because it’s not a wait-staffed restaurant (order at the counter and they bring your food by), though there are plenty of tables and it’s always clean and comfortable!“
“Strictly for the bar pizza for take out! The pizza was take out as stated the laced cheese crust was spectacular and one nice and greasy pepperoni pie! I'll be back myself. Ma got the chicken quesadilla and loved it with no jalepenjo's. I may dine in at some point but for now I love the take out bar pizza!“
“Stevie’s uses high quality, fresh ingredients, and the difference can definitely be tasted! Their pizza toppings are portioned generously and everything is cooked just right! I’ve been told by someone who works there that the kitchen is always kept exceptionally clean! The people who take orders on the phone and the drivers are very friendly and courteous. Five star + IMO!“
“Ordered 3 pizzas, cheese, Hawaiian and pizza skin, unbelievable flavor. Light crispy crust with a clean tasting dough. I have previously ordered the chicken parm and that is the best I have ever had. Go try it out for yourself, we will be back.“
“This is a great neighborhood pizza/Sub spot! Their food is consistently satisfying with a wide choice of pizza and sandwiches. They also have a nice selection of quality deserts! Very glad they're right done the street. It's not about the decor (which is basic) the products are the reason people eat there.“
“Let me first say that it’s great to have a quality restaurant in Cedarville. Okay, the food:So I’ve ordered about a dozen times now. The pizza was nothing to brag about. But everything else I’ve ordered from here has been some of the tastiest, most delectable food I’ve had in a long time. I’m a clam chowder “snob” having lived on Cape Cod most of my life, and their chowder rivals some of the best I’ve ever eaten. Their buffalo wings and BBQ chicken tenders (the BBQ sauce especially) isn’t just “good,” it tastes amazing. Their burgers are delicious. Their loaded nachos are just that - loaded. And also delicious! What sets PPH apart for me though is the uniqueness of the taste of everything. I’ve never had chowder that tastes like this, never had BBQ sauce that tastes like this, etc. and by the time you’re in your mid 40s, it takes a lot for food to stand out to you, as by that time you’ve eaten a lot of food!There are little things that I could pick apart- pizza is a bit too greasy, the chicken can be a bit too tough sometimes- but these little things are nowhere near enough of a big deal for me to not give the food a STRONG 5 stars.So the service and the atmosphere both suffer from the same problem- around dinner time, this place is MOBBED. And I don’t just mean “busy,” I’m mean MOBBED. And that’s completely understandable given that the food is that good in a spot in town where there isn’t anything even close to the quality of PPH. As a DoorDash driver, I’m constantly in and out of here picking orders up, and when it’s busy, they’re often not ready on time, and sometimes by a good margin. And in the Covid era we live in, the waiting area is packed to the rafters with people. They do their best to accommodate with seats, but often the tiny waiting area is 20-30 people deep. And this is really my lone problem with PPH. And this problem is happening because this restaurant is just that damn good. The staff aren’t unkind or unknowledgeable or anything, they’re just absolutely swamped with things to do because of the volume of customers and orders, that sometimes it’s not the easiest to get someone’s attention. And sometimes some of them can get a bit agitated when being asked repeatedly where orders are. And I get it, it can’t not be stressful working there when it gets mobbed. But they’re going to have to both hire more staff soon, and/or make an addition to the waiting area, as the place continues to gain more and more customers, deservedly.In the end, the quality of the food completely trumps any atmosphere or service problems, which are completely derived from the fact that this is the best food in town, hands down.5 stars“
“I eat here a lot during the lunchtime hour because it is close to my work place.Whether I am calling or going in, they are very fast, receptive and nice.The food is cooked great, it isn’t messy and there are a million options.The prices are on the lower end compared to neighboring establishments so that is also a benefit!If you haven’t stopped in, swing through and try them out.“
“The owner wants to make good food! He saw me eat a slice where I threw half the slice away, asked me why and I was honest with him, he asked if I would wait for him so he could make me a small cheese to try. I waited for the fresh pizza and it was delicious. Love to see that in a small business, he wants his customers to leave happy and that goes a long way. My favorite thing on the menu is his Cuban sandwich, you have to try it!“
“Went last night for the first time to fill my craving of a salami and provolone toasted sub.I was honestly surprised at how delicious and well made my sub was. And the perfectly toasted bread with all my requested toppings was great as well.The woman at the register had a great smile, and was extremely officiant. Great job-ill be back!!“
“Went for lunch with my very Italian fiancé and we were impressed! David was friendly and when I asked for a recommendation he went into great detail between my two choice to make it easier. I was not disappointed. It was roughly $60 for the both of us (which isn’t bad in today’s world). The service and food was good enough that we left a 40% tip, left full and satisfied and will be back in the future.“
“Let’s be clear, we’re talking about pizza in a gas station. But this isn't some sad microwaved Mama Celeste offering that’s been reheated in a toaster oven. These guys make real pizza in real ovens. They specialize in sizeable pies, 19 inches in circumference. But most of their business consists of generously-proportioned quarter slices priced between $5 and $7 dollars. Decent pizza by the slice is tough to find in the suburbs and Sal’s deserves to be on your list the next time you're hankering for pizza but don't want to spring for a while pie.“
“I’m not sure what all these 1 star reviews are about; I had a fantastic experience. Delivery was quick, the delivery guy was super nice, and the food was delicious. I ordered a Hawaiian pizza & onion rings. The food was nothing fancy, but the pizza was loaded with pineapple & the sauce was tasty. The onion rings were also not greasy. This place was recommended to me by a coworker, & I will order here again.“
“Went to Mamma Mia's in Marshfield tonight. The restaurant was closed but the bar was packed. Got a seat at the bar and could not believe what I was watching. There was a young girl named kira behind the bar not only was she the bartender but she was the bar back she was the hostess, the waitress, the server, the the bus girl, the Keno there was nothing she didn't do well maybe except for cook but she did it all at a hundred miles an hour and everything she did was 100% right drinks were right, food was right, she was right on time, nobody had to wait she was an amazing amazing server/bartender and I just wanted to say I think she was great! Also have to say she kept every single person happy. It was amazing to watch her work and I think any employer would be happy to have 10 more of her!“
“We went out for a Valentines dinner, and it was great! This was our first time here, and I’m thoroughly impressed. The service was impeccable (shoutout to Craig!), the portions were great, and the food was very yummy. We will definitely be back!“