New American Restaurants near Quincy, MA

“Best baked stuffed lobster anywhere!“

“This is a great place , The staff and food top notch, I had the pleasure of playing music for a private party and the Manager himself helped me in this is old school old fashioned service, why go into Boston When you have this great venue here they have it all , outdoor dining, beautiful interior delicious food there are real chefs in the kitchen here a must try if you want great food and great service thank you Albas!“

“Food was great the view is phenomenal the only thing I did not like Is the fact we had a reservation for a table for 5 And the waiter could only accommodate a table of 4 with the 5 th on the side facing the wall For this reason I give it a 3 star passing note fair enough I think“

“Love LEVI awesome Food. Great prices“

“Customer service was amazing! Food was delicious definitely a place you need to visit highly recommend the steak tips!“

“The food was great, but we waited a half hour for a drink, and they were out of two different kinds of beer that one guest ordered, but we weren't told until several minutes after the order was placed. The server never came back to see if anyone would like anything else after the food was delivered.“

“Lovely spot with spectacular views of the water. Beautifully designed interior. Delicious, creative food. Great service.“

“The best meal- great service- Beautiful atmosphere And warm friendly hostess“

“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“

“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!“

“Asia Mei is easily one of the best Chefs in Boston. I've eaten here several times, but I can't believe that I haven't written a review before now! My husband and I had brunch at moonshine 152 last weekend and told friends about it. Next thing you know, the four of us were in there around noon time today having brunch again. We shared three starters, alongside sharing all four entrées and everything, I mean everything was to die for! Ms Asia herself delivered some of our plates and she is just as delightful as she is talented. Needless to say, dinner is amazing here as well. The vibe in the restaurant is so easy and you can tell that the staff get along very well together. What I can't believe is how this place wasn't fully packed today or last weekend even. Definitely a good amount of patrons, but I've had brunch at places that are hard to get into and left much less satisfied.“

“This place is amazing. Everything. We flew in and were so tired but it was my husbands bday so we had to get brunch… I’ve never had better pancakes, Benedict, avocado/salmon toast, bacon & egg sandwich… 5 stars for service, atmosphere and cuisine! We’ll be back and you should too!“

“Delicious and safe dining experience- the food was unbelievably fresh and creative. All servers went out of their way to be attentive and friendly- the mulled wine was the perfect beverage on this chilly afternoon! We brought blankets- and used them!“

“Had an amazing experience at June Bug! The vibe of the location is cute and unique. The food was amazing we got the verde pizza and the pepperoni pizza both were cooked perfectly and the kitchen sink salad was addicting. I loved that they had NA drink options. The waitstaff was really kind and friendly. I said on the reservation that I have an egg allergy and the hostess handed me a menu when I got there that marked down which items had eggs and which were safe for me to eat. NEVER HAS THAT HAPPENED FOR ME. Omg I was so excited and relieved since I hate having to ask a million questions about what the menu items are so this was so sweet and I really appreciated it. I wished all restaurants did this, I def will return!“

“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology“

“My homegirl and I got cooked and ate well on a Friday night. Excellent service, excellent eats, excellent craft cocktails. Shoutout to Tony, the chief barman. He made it a 10/10. Would consent to continue living on this side of the dirt to experience again.“

“Great tapas / quite filling“

“We came here for Valentine’s Day and I can honestly say the overall experience couldn’t have been any better. Right when you walk in the host handed us a rose. We sat in the lounge and Sara took care of us. Not only did she deliver the perfect experience but she made a bad day turn into one of the best nights I’ve had in a while. It’s one thing to do your job and it’s another to take that extra step that isn’t required and that’s exactly what she did! From the looks of it, the tables around us were enjoying their time with her as much as we were. The restaurant itself is quite beautiful, someone definitely took their time creating the perfect design. We got the steak bites and cashew lettuce wraps, 10/10! I’ve gone in before and got the Mango Chicken which is another plate I can highly recommend. If you haven’t visited Moxies yet make sure you do!“

“Fantastic place- Atmosphere, food people and vibe Love Cormick - the bartender !!!“

“My wife and I live close by and really love this place. Great food (including delicious daily specials), a very nice rotating selection of draft beers, and reasonably priced mocktails. The kitchen closes late, which is also a big plus. What we most love, however, is the atmosphere. The staff has always been very welcoming and nice to us. In fact, we had to evacuate our building quite late after a fire broke out a few weeks ago and they kindly offered to shelter us until we found somewhere to spend the night. No wonder why we keep coming back :)“

“Had dinner at Lucy's while adventuring and it was hands down incredible! Everything was outstanding. The staff, the food, the environment, right down to the ice cold water and beer! 🤣 I will definetly be going again, because I wanted everything on the menu! Thank you Lucy's!“

“Im not easily impressed by any means. The current chef, Chef Valentine from Black Cat Eatery went crazy. Every dish seemed like he was trying to let you know there is no competition.

The patties are made with multiple cultures in mind. Fusing the styles effortlessly. Then topped with an aioli sauce that brings it all together.

The special of the night was scallops. I believe they had a touch of jerk on top because it was a bit of spice. But nothing overbearing. Perfectly prepared and presented like a game winning trophy.

The spin on Ackee And Salt fish was next level. I usually am not a fan of ackee. I tend to just make saltfish with a side of bammy or fried dumplins. But turning it into some what of a puree is nothing short of genius. Ill definitely be stealing that idea.

Ill be back for sure. I need to try the Griyot, the Oxtail and the Suya Beef.

- next review ill include the ambiance because I was too focused on the food.“

“Cozy, relaxed atmosphere. Friendly and efficient service. Great food and drink!“

“Dining in a cozy yurt surrounded by freshly fallen snow was fun winter experience for our family. Great ambiance, and the food and service were exceptional. Highly recommend for a unique and memorable outing!“

“Excellent food and beer👍🍺“

“Asta delivers a thoughtful, technique-driven tasting menu grounded in seasonality and restraint, favoring intention over theatrics.

The food is precise and carefully composed. Dishes emphasize balance and progression rather than shock value, with flavors that unfold quietly and reward attention. Technique is evident throughout—clean execution, measured seasoning, and a clear editorial hand guiding the menu. While the experience rarely aims for dramatic highs, it maintains a consistent level of control that keeps the meal cohesive from start to finish.

Service is calm and knowledgeable, supporting the menu without overexplaining it. Pacing is steady, transitions are smooth, and the room feels managed with care. Hospitality here is understated, aligning with the restaurant’s thoughtful tone rather than competing with it.

The space reinforces that sensibility. Intimate and composed, it encourages focus on the plate and conversation at the table. Nothing distracts from the experience, and nothing feels unnecessary.

Asta earns four stars through discipline and clarity. It may not chase spectacle or grand statements, but it executes its vision with confidence and consistency—an experience defined by precision, balance, and quiet ambition.“

“Fantastic experience- first with the greeting from the host/mgr., then collaboratively between the mgr., our server, and the chef, accommodating my food allergies with an X marked menu of what I couldn't have and marking through ingredients of menu choices remaining as to how they'd accommodate. We ordered the broccolini, kale salad, and both ordered the grass-fed steak and brisket, and the chef hit it out of the park, still maintaining mouth watering taste, while adapting those without dairy & garlic. SO GOOD! Just make a reservation & GO!“

“Stopped in on a Thursday night with the family, no reservations, and waited about 35 minutes for a table. Totally worth it.

We ordered two pizzas, the burrata salad, and a charcuterie board, and everything hit the mark. The pizzas were perfectly cooked, great crust and flavor, the burrata was fresh and creamy, and the charcuterie board was exactly what you’d hope for—quality meats and cheeses done right.

Food came out quick, service was friendly and efficient, and the overall vibe was casual but lively.

Bottom line: food was mad good, everyone left happy, and I’d absolutely come back.“

“Awesome Patriotic atmosphere!! Highly recommended…“

“Fabulous evening. I made my reservation a month ago and was surprised when we were seated in a faraway corner on the lower level. We asked to move upstairs and the host gladly accommodated us. Our server was attentive and friendly and made great recommendations. Calamari was a little salty, but everything else was perfect! This is always my favorite pre-ballet spot. A nice espresso martini is just right to stay awake for the rest of the evening!“

“We went on a Sunday afternoon for a late lunch. There were so many options to choose from but my husband decided on a pizza from Lala’s Neapolitan-ish Pizza. The size of pizza for the price is good. I got the Cheesy Ramen from Ms. Clucks Deluxe. It was delicious!! My husband saw their chicken sandwich and already decided what he will be getting next time we go and we don't even live in the state (lol). It wasn't crowded at all at the time we went in. There were plenty of open seats (both bar top height and regular height tables). We can't wait to go back.“

“Went there after a movie and had reservations, so seating was great. Also this was during a football game. Consider the day and time you go. My party got two burger dishes and mac n cheese and all were great. Also a pretzel app and that was great!! With a few drinks.“

“Whenever I’ve been there, I have found the place to be cozy, the staff friendly and knowledgeable and the food has been delicious. At least what I’ve ordered.“

“Me gusto mucho compartir con todos ustedes ,muchas gracias fue una noche espectacular...“

“Outstanding service! Fast delivery to table of excellent quality food. A little pricey but what airport restaurant isn’t pricey. Would recommend to anyone. 5+ stars!“

“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.“

“We had such a great experience at Alden & Harlow! Everything we ordered was absolutely delicious. The New York Strip with eggs Benedict was cooked perfectly — tender, flavorful, and paired beautifully with the rich, creamy hollandaise. The Avocado Toast was fresh and vibrant with just the right balance of textures and seasoning.
And the star of the table? The Big Cinnamon Bun! It was warm, soft, and perfectly sweet — easily one of the best we’ve had.
The atmosphere was welcoming, the service was attentive, and the food exceeded our expectations. We’ll definitely be back. A special thank you to Makayla for her amazing service! She was friendly, attentive, and made sure everything came out perfectly. We really appreciated her positive attitude and attention to detail — it did not go unnoticed!“

“Piatti buoni e curati , cucina meditteranea ben interpretata“

“I've gone to this Revival location for coffee often and have had bites at the bar - but this was my first dinner! Andres was a fabulous server, he was a delight and made our experience so special. and the entire service team was kind and attentive. The food was lovely and classic with creative hints that elevated the standard offering. Really glad we stopped in! We'll be back :)“

“The food is delicious and the drinks are soooo good. Especially the Salted Caramel Spiked Iced drink.“

“This is really awesome🥰🥰“

“Yesterday was our first time at Fete. The hostess was friendly and explained how their menu worked. Our server was Alexis she was so attentive and great at her job. Food was great, music was awesome. We came to celebrate my bf birthday and Alexis and the fete team was great acknowledging that and giving him a cheesecake.
Definitely would recommend fete and ask for Alexis.“

“My bartender this night was Zack. He was intuitive and an informative bartender who brings atmosphere to those around him. The decor is colorful and inviting. Modern lighting, not to bright, but not too dark. Almost a space like atmosphere. Clean, tidy and top notch. The menu is inviting with many choices. Appetizers, meals and even desert...try the Ruben it is mouth watering! Also if Damian is working the kitchen that night your going to end up with the most flavorful meal. He is a master of his skills. I highly recommend the food, drinks and atmosphere.“

“Food was great and delicious and the staff were excellent“

“One of my all time favorite spots in Somerville never had a bad meal. Great vibe and service always suggests it as one of the top spots in Somerville.“

“Amazing food. Don't miss out on the pasta dishes or the bread. They actually make for great sharing apps. The staff is so nice and welcoming. Drinks are delicious and unique.“

“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.“

“This sports bar serves huge, delicious salads and an excellent selection of beers. We had a family sized taco platter that we all shared. The salads came with little cups of dressing, with barbecued chicken with a sesame sauce and the tuna salad with a spicy dressing. The regular salad was so big that none of us could finish. We ate at an off hour so we had the restaurant to ourselves, making the conversation \nLevel fine. Our waitress, Kaitlyn, was adorable and accommodating“

“Food was amazing great atmosphere“

“In Boston for training and ordered takeout because I had some work to do back at the hotel. Service was great, especially from the bartender who processed my payment. Wagyu burger was good but too much for me to eat in one sitting. The bacon jam was a nice touch and a little sweet but not overpowering. Fries were crispy with a nice amount of salt and cheese. It was a very generous serving of fries. I would go back again to try out something smaller on the menu. Inside was nice, modern, casual vibe. About a 10 minute walk from the hotel I stayed at. Food was still quite warm when I ate it in my hotel room even though the weather outside was -8.“