Customers` Favorites
Customers` Favorites
“I’m honestly glad that I waited to post my original review with a lower rating and thought through the experience a little bit more. As always, I find it a bit harder to review fusion spots. Not just any fusion either, but one that is all over the world map. It’s easy to just nitpick one dish and use it to judge everything else; but what about that is remotely fair?
For example, their Beef Rendang (a dish that I’m very familiar with - including the different regional renditions) is more like a hint towards what “real” Beef Rendang is. I don’t even need to speak on behalf of the Filipinos regarding their adobo (which I also grew up on) who are infamous to show up on public forums to criticize and say “that’s not how my grandmother makes it” (lol).
What did come to mind is the old quote that many often find negative but actually was meant to be a positive phrase (if the last part isn’t so often omitted). “Jack of all trades, master of none, though often times better than a master of one”.
That definitely applies here with their style of food. There’s a lot going on and a good portal to the true potential of each dish. Definitely give them a try! Portions are good and the food is definitely tasty!“
Customers` Favorites
“The food is always fresh and delicious! Love the ‘Shroom burger and the crinkle-cut fries.“
Customers` Favorites
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“My family loves Banh Mi Cafe! We have tried all different menu items here and everything is consistently delicious. Highly recommend the Vermicelli Bowl, Fresh Spring Roll, Banh Mi, Kumquat Ai Yu Lemon Basil Seed drink, Peach Tea, Ube Flaming Brown Sugar Crème Brûlée drink, Macarons, and Vietnamese Fermented Yogurt!! Nancy’s always so warm and welcoming. We feel very lucky to have such a gem in Watertown.“