“The food here is absolutely amazing and definitely worth the wait. Expect a wait time of 30 minutes to an hour due to its popularity, but it's well worth it. It's a pretty small place but can seat a lot. You can't go wrong with anything on the menu. Personally, I tried the Swing Pork Belly, Yo-In-Style Ramen Noodles, Beef and Enoki Cabbage Soup, and Black Fish Fillet with Szechuan Pickles. The Swing Pork Belly with its incredible garlic sauce and the Beef and Enoki Cabbage Soup with the perfect amount of spice and meat were standouts. If I could dine at Mountain House for every meal, I definitely would.“
“I went on a business trip last week and tried Tao Xiaoyan's Sichuan cuisine. It was really delicious. It's the ceiling of Sichuan cuisine. The pickled fish is sour and spicy, the dry pot sausage is crispy and goes well with rice. Endless aftertaste! I will come again next time I go on a business trip. I highly recommend it to everyone!“
“Food is amazing! We had the Yunnan Potato Pancake but it's really taro. Also hear classic chicken and broccoli, LaLa beef, sweet sticky rice ball. Service was OK decent. Waiter was helpful in recommending dishes to us, but not the warmest. The restaurant was full, the waiters didn't rush us out. Environment and safety distance - Ambience is great. Spacious in between tables. It was full but didn't feel rushed. Noise level was good. You can hear other people's cheeriness but also able to have a private conversation.“
“One of the best Sichuan restaurants in town!!! Although it’s hard to find parking around the area. It’s my go-to place if hungry for some authentic Chinese food. The flavor is rich and on-point, their BBQ is another must-try from the menu. Highly recommended!“
“Friendship BBQ is my go-to spot for mouthwatering barbecue in Boston. The food here never disappoints. The brisket is tender, and the sauces are a flavor explosion. Quick service and affordable prices make it even better. I keep coming back for more!“
“The orders are taken online, and no one helps even when asked for assistance. However, at the time of billing, they refuse to leave unless you tip them at least 15%. There's no escaping this situation.Fortunately, the food was the saving grace.“
“Come as hungry as you can so you can order more of the delicious food at Our Zone. We’ve ordered a solid chunk of the menu over our many visits here, and nothing disappoints. Seriously it’s all good, and it comes out in a jiffy… tasty spicy sichaun food! Faves include the twice cooked pork, chicken with chilis, the fish in special chili sauce, mapo tofu, and preserved egg. Oh, the preserved egg… yummm. This is all not mentioning how friendly the owner is… if you need help ordering she can give you suggestions. When you have Our Zone as an option other restaurants don’t always compare well.Vegetarian options: You can eat well as a veg at Our Zone. Just let them know :-)“
“This is a hidden gem. They have authentic Szechuan dishes. The dumplings are homemade. You can taste the Quality in it. The fish in Mandarin sauce was amazing. The tuna taco was fresh and crispy. The gray short rib was so tender and favorful. The winter rose was scrumptious. The Dan Dan noodles was so soft and spicy. The fried rice was good. The rice roll in brown sugar was sweet and soft. It's pricey, but worth every penny. Staff was so helpful and nice. Definitely will be back“
“So good. Like going into Chinatown but with parking and good service ?2024 Update: This restaurant has been under new management (I believe it was sold to the previous owners god children) for a while now. Against all odds and expectations, it has gone from a really good spot to an even better, great restaurant. They have updated the menus, leaning harder into the authentic dishes that had set them apart, and brought an exciting energy. It's always bustling but never overwhelming. Welcoming and warm. It's so fun to watch old dishes that I loved get even better (ex. 3 cup tofu eggplant now has a smokey aspect that I didn't know I was missing) and to see the new owners make their mark.Thanks for bringing your passion, we are so proud of you and I am sure your god parents are too!“
“Love this place so much--they're so good that my dad drove 2 hours out of state just so that visiting would overlap with getting takeout from here again. They have such a wide range and it's so, so good. We got the: 酸菜牛肉 - Sliced Beef & Pickled Cabbage and Chili and I can't stop thinking about it. I also usually get basically anything off the Szechuan Spicy Style section of the menu and I'm happy (especially the Sliced Chicken and Cabbage with Hot Chili Sauce). The dumplings are also very good, and hefty-- the meat feels wonderfully flavorful. Great place, love it a lot, figured I should leave a loving review.“