New American Restaurants in Bethesda, MD

“The service was attentive and friendly. With the preselected menu being two servings of steak frites, they'd asked me what temperature I wanted. I figured they'd be masters of medium rare given the restaurant's name, but unfortunately I wasn't served a medium rare steak. The first course they served was rare, with a good part of the center uncooked. The sauce was good, but the doneness made it much too chewy. I gave them the benefit of the doubt and waited for my second course, and again, was not served a medium rare steak. This time, though, on the opposite end of the spectrum— the steak was served medium well, without much pink. I'm mildly confused by two things: how there's this much variance in steak doneness, and why a restaurant named Medium Rare seemingly hasn't figured out how to make a medium rare steak. I'd give it a 6/10 overall— I wish the food was treated better.“

“The grilled chicken sandwich with guacamole comes with french fries. It was delicious.“

“Parking is easy right behind the restaurant. There is bistro seating outside but there was noise from some street work so we sat inside. Service was excellent and quick. We ordered an lempanada appetizer which was awesome, the salmon entree over orzo and spinach, and my friend had the roasted beet salad. They kindly surprised us with a free dessert for our birthdays. Our reservation was at 2:30 but I would suggest you get earlier reservation as the kitchen closes right around 2:30 for lunch service, so we felt a bit rushed. But overall , this is a lovely restaurant , with good meal choices, delicious food, and attentive service. It a wonderful place for lunch with friends.“

“The Mother Earth, with salmon, is my absolute favorite. Best flavored Ice Tea in the area!“

“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v“

“Yep:P it was very good the food the ppl and the reset urs for“

“GREAT FOR BREAKFAST in Bethesda!
Small family cafe, friendly and fast service, we tried an omelette and bacon bagel, and an omelette and bacon sandwich, I recommend them 100%. To drink a delicious iced matcha-latte!
We will be back for sure!“

“Great dogs and beer selection. Cheese fries were also delicious. Would recommend to try this spot if in Bethesda, MD.“

“This is the third venue where I've seen the comedy showHeadliner was 5 star Danny Rouie Jamal was the undercard with some great Washington White/Black relationshipsI've been to comedy clubs all across the USA and some in Europe. This is a good fun placefive stars is for the comedyThe venue is like a basement London club, kid of basic but you expect that in a comedy club at this level“

“Brunch on a Saturday went smoothly. Lamb meatball shakshuka, Bison Huevos Rancheros & kids cheeseburger sliders w/ fries-everything was on point. Lots of flavor for the adults, unique items that aren't able to be found elsewhere. Service was smooth and my cocktail was tasty.“

“We were offered a quiet spot to sit, which was really great. The staff were not all on the same page about what brunch options were being offered and it took quite awhile to get it sorted. Even though our room was quiet, the rest of restaurant was quite busy and service, while polite and friendly, was a little unsettled. Table set for four and not six-had to retrieve own silverware. Only 4 water glasses served. Food was generally ok, but in some cases didn't match the menu (no butter on pancakes, syrup cold, not warm). Peach mimosa was outstanding.“

“The Maryland Crab dip was the 💣!!!! Everything we tried was delicious!!! Server was fantastic!!! Great atmosphere!!!“

“I loved my experience here and I was so surprised it was relatively empty on a Friday night. My brothers fiance kicked off her bachelorette weekend here with a party of maybe 16-18 people and a three course family style meal. The service was AMAZING. Everyone was super kind and friendly and quick to remove our plates, refill our waters and make sure we were good. At the end they kindly took a group picture of us. We had a lot of dietary restrictions and they made sure to coordinate who can eat what dishes. On Friday and Saturday nights there are belly dancer performances and wow our performer was so beautiful, talented and fun. I would definitely come back and I would love to try different Lebanese dishes. Thank you for having us!“

“Griffin is an outstanding waiter. He served us on .Thanksgiving. He is gracious, kind and top notch. One od the nicest people I have met.“

“The food here is sooooooo good. The best food on base in my opinion. (But the galley is pretty awesome and way cheaper). You pay a bit more here but the quality is great. They also do private event catering. (just don't get the cake, it's meh). The only downside and I wish I could give 4.5 stars is the fact that all of their iced tea is by default sweet tea. Pretty ableist for a restaurant that caters to wounded warriors.“

“A friend and I had dinner at Nordstrom Market Place at Montgomery Mall (Bethesda, MD) on Saturday, 1/18/2025. The dinner was exceptional. From the Chef's Selection menu, I chose the braised beef ragu served with cheese tortellini, and it was outstanding. I swear the tortellini tasted like it was made fresh just for me - it literally melted in my mouth. The braised beef was cooked to perfection. The ragu sauce, with chunks of tomato and spinach, was delicious. My friend had the tomato basil soup and a beautiful salad and said both were delicious. We had a 6 pm reservation but it wasn't needed as the restaurant was not crowded. On a scale of 1-5 (5 belong difficult to converse with others at your table), I give this restaurant a 0.5 - the room was peacefully quiet. We had no problem conversing with each other and there was no background music coming through the speakers. Staff were attentive and pleasant. I highly recommend this cozy restaurant and plan to return very soon.“

“14OCT.2021 I stayed in the Mariott a month ago and didn’t have the time to check out this lovely, refined restaurant. My experience was beautiful, professional, kind, easy going, pleasant, welcoming,inviting and amazing! The atmosphere was the same. My waitress was very kind and attentive. The food was super delicious. I had the Ollie's meat trio flatbread (Pepperoni, Calabrese, Toscano, fresh mozzarella, sweet basil)for a snack and then I devoured the Black Bass(local carrot trio, heirloom fingerling potato, French beans, citrus veloute)for dinner. The restaurant is spacious, clean, and very organized. Best experience ever. Best pre birthday dining festivities. So glad I was in the area and stopped by. I love, love, love, love this place. The bathrooms are no hand entry(wave hand in front of sensor, door gradually opens)and very clean. Apparently the transition from lunch to dinner, the lights are dimmed.“

“We went recently for a small outing for my birthday and had a great time! The food options were plentiful and large plates, the staff was pleasant and accommodating, the atmosphere cool and fun, good equipment, fun options for kids, and the manager Jeremy was really top notch every step of the way. Thanks guys for a great night!“