Restaurants near Buckeystown

“I have order food from here several times and is always delicious 😋 my only complaint will be the portions. With 3 birria tacos you get like 2 oz of consomé which is not enough, tacos are delicious but they definitely stingy on the meet portion and when I ask for extra lime for 9 tacos they only give me 2 small pieces. I feel that for the prices they charging they could be a little more generous with portions. But food is great nonetheless but is not a constant costumer”

“Food was great. Atmosphere was cozy. We were a party of 8. Our waiter Barry was very attentive. He added greatly to the whole experience with his jokes and demeanor.”

“Iran was a wonderful bartender/server. His recommendations were on point and the service was top notch and extremely attentive. Couldn't ask for a better first time experience. The food also met the same standards as the exceptional service! Will be returning! thank you 😊”

“Wow..this place is amazing. I’ve to definitely try it out in San Diego. Hopefully, is same as here.”

“It was my first time eating here and it definitely won't be my last! I had a BYOB with double lamb, rice, spinach mix, feta, cucumber, tomato, tabooleh, tahini & olive oil. I couldn't put my fork down! Delicious! 🤌🏻 I'll be back before the week ends. 😆 💯”

“Went had dinner the other evening.My bartender nadine was amazing well, I am I waited for my girlfriend. She was friendly and very informative. Steven was also an exceptional server. Put me and my friend at ease. Hegave informative opinions and was such a joy. I will definitely be returning!”

“Amazing food and drinks! Great service especially from our server Frankie! Fabulous in every way”

“Great service and great food every time I go. Keyana did a great job and was one of the best servers I’ve ever had.”

“Amazing food, mango lassi so good.”

“Stopped after a day of soccer games. We ordered two pies to share with our party of 4 - Supreme Italiano and a Margeritha. Pies were huge!!! Freshly made in a wood fire oven. Great service and value!! Spacious indoor and outdoor seating!! Highly recommend!!!”

“This is by far one of the best bakeries I've been too everything was fresh and very tasty.I Drove all from Hagerstown in the rain to try this place and it was well worth it..You do have to get there early before they sell out..The customer service was the best I have seen for a small business I highly recommend going here and check out their rotating menu because they have monthly specials and seasonal treats..This is a Must Try!!!”

“First time there, the food was delicious. Best we've had in years. The arancini were crispy and hot with a delicious tomato sauce. I had shrimp arrabbiata. Fantastic. Andrea had the mushroom ravioli. That was an earthy, tasty treat pack with mushrooms. Love the cafe style. Will go back as often as we can.”

“I had an amazing experience at this restaurant ( I think my favorite restaurant ) yesterday . I had to change the time of my reservation while already at the restaurant due to late arrival of the others in my group. They graciously switched the reservation . Enrico was very helpful with a few other concerns I had about my group. The bartender was friendly and made an amazing drink while I waited for my company to arrive . Our waiter Marcello was wonderful and the food was melt in your mouth delicious ! They also have gluten free pasta and pizza dough in case someone in your group is gluten free. Can’t say enough about this restaurant that makes you feel like you are part of the family !”

“Where do I even begin? The pita? Perfect texture and taste. The cherry tomatoes? Obviously fresh, juicy, and sourced from a great farm. The romain? Plentiful and CRISP. The Dill and Taziki sauce? Also VERY fresh, has a citrus kick somewhere, and seems to be made fresh as well. Because it doesn't taste like a store bought sauce filled with preservatives. The hummus? That might actually be where the citrus is from. However, the hummus is not overly salty! You can actually taste the Chickpeas and they use good ingredients as well as olive oil for the hummus too! The chicken? Is in NO way shape or form dry and it's actually seasoned! It's juicy and normal is it overcooked. The olives? Brothers and sisters I HATE olives by themselves, rarely on certain foods. But these olives are not overpowering and stealing the flavor profile, it just adds more depth to the flavor bomb of the Greek chicken Pita! The feta? What could be bettah? Seriously though if you can see this picture you should've seen that they don't skip on the feta either. Again the flavor is ALL the way there but not overpowering. While the texture is almost creamy. Probably with assistance from the sauce but still, it's not overly dry! 10/10 Would recommend & I will be back! Now the facility was spotless, the cleanest "fast food" I've ever seen. The staff? Phenomenonal, personable, kind, attentive to details, and downright superstars that make that place run like clockwork! Wooooo wo weeeee wo!!! If you haven't been here then you've got to go!! Moderate prices, exceptional ingredients, lovely staff, and clean facilities(where the staff actually care like the NW Expressway location in OKC). I'm out, ty for listening to my Ted talk! 🫡”

“Wonderful food, fast and friendly service. If you can't have gluten try this! Leftover King arepa made for a good breakfast too. Yum!😋”

“The food is delicious, and everything is fresh. It is the perfect place to stop after visiting the C & O Trail, or any other excuse you can find. I highly recommend Big Belly’s.”

“The accommodations and the choices! The smokehouse burger was 11/10. Thanks for remembering our veterans! We will be back”

“The crab cakes lacked seasoning. Same for the cream of crab soup. The French onion soup was too salty, while not unusual, it wasn't expected for this level of restaurant. Our wait staff was excellent. And the atmosphere is also excellent. It was our first time for dinner. We'd been numerous times for lunch and will limit ourselves to lunch in the future.”

“Fantastic ice cream Very friendly and accommodating ⭐️⭐️⭐️⭐️⭐️ 5 stars”

“Lo único malo que tiene es y el único restaurante que cobra por usar la tarjeta del banco lo cual pienso que eso es un abuso mismo para los clientes Será que es correcto eso un robo A cm lo descarado. Nunca en otros restaurantes cobrar por usar la tarjeta debería de llamar queja al cliente”

“After witnessing the horrific lines & long wait times at the white marsh location, I postponed my highly anticipated first visit to Crumbl & ended up ordered a lil 6-pack for myself later in the evening at the Frederick location.

I was the only customer there (presumably bc they were about to close) but my order was ready & waiting, & despite my intentions to share with my family, I somehow blacked out (?) & all six were gone by the time I drove the mile back to my house… oops!

They have such great flavors - I love that they have a core menu of classic offerings & a weekly rotation of unique & seasonal treats. This summer, I was so excited to see banana’s foster (or maybe banana cream pie - I was riding a severe sugar high that seems to have impaired my memory somewhat…) & a lil key lime tart. Omg. Everytb in is great - you really can’t go wrong.

Personally, bc I’m poor & they aren’t exactly cheap, I like to order the minis in a 3-pack (rarely) or 6-pack (99% of the time bc I can’t limit myself to 3 choices!) I think the minis are the way to go, whether you’re watching your calories &/or carbs, ordering for small children, prefer not to spend over $50 on any food order unless it includes filet mignon…. Or if you’re just indecisive like me & want one of everything.

So glad they opened a Crumbl in Frederick, but put it on the other side of town so my ADHD allows me to frequently forget it even exists unless I’m literally driving past it, bc otherwise my A1C (& wallet$ would be in trouble!)”

“We used to frequent this restaurant often when we lived in Frederick. We returned for my 70th birthday dinner. As usual, Rich did an outstanding job, not only with our meals but also with meals designed for our vegan/vegetarian children. Trish, our server , was also excellent. Just sorry that we didn’t get to see Kelly. You must go to this restaurant!! Pam Keipper”

“Pho 52 is one of those rare places where you walk in as a customer and leave feeling like family. From the moment I stepped in, I felt welcomed, cared for, and genuinely appreciated. The pho was incredibly comforting—rich, flavorful, and soothing in a way that feels nurturing to both the body and the soul. You can tell this is real mom-and-pop cooking made with heart and pride. The atmosphere is peaceful, friendly, and warm. It’s not just about the food—it’s about the feeling of being treated like you matter. That’s something special. Pho 52 isn’t just a restaurant to me—it’s a place of comfort and kindness. 🌟 🌟 🌟 🌟 🌟's 😋's YUM'S! I Highly recommended.”

“Delicious food, great staff”

“I had the hot pastrami sub today , it was delicious and came out very fast”

“Best Authentic Indian Food💯”

“Amazing food and atmosphere!! Stopped in for dinner on the recommendation of a friend! Definitely impressed!! Would have never of know of this gem without the recommendation! A little off the beaten path!”

“Whenever I plan a trip south from Boston I figure out how to incorporate the white rabbit into the trip. The pizza is something I have dream about.”

“I don't know that you would expect to find an excellent bakery in an unassuming building in Middletown, MD, but with Deb's you would in fact find one. I've now been twice, and all of the baked goods I have tried are excellent. If they have a pecan bun, you absolutely have to try it. I don't even like bakery cookies, and I thought their confetti cookie was delicious! If you're going to Annapolis Rock, this is only a short drive for a post-hike goodie. Plus, the whole operation is super adorable.”

“Best waffles around will not disappoint!”