50 Best American Restaurants near Camp Springs

“My meal was awesome as always.“

“It give that lowkey go-go lounge energy—dim lights, pool tables, music jumpin', folks vibin’. You might catch some oldheads, youngins, and everything in between. Ain’t too flashy, but that’s what make it solid. It feel like a spot the city been knew 'bout.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“A DC classic—delicious food, excellent service, and full of historic charm. Definitely book ahead and sit in the bar or main dining room for the best vibe.“

“Love everything! Can’t wait to travel to DC every year to visit.“

“Incredible experience. Will be returning.“

“excellent service, good food, worth every penny“

“I had the Persian bowl ( or something
Like it) and the mushroom soup. Sorry I can’t provide pics cause I wanted to enjoy the full experience. Both plates excelled in presentation and flavors. They blew my mind; specially the mushroom soup. It was amazing! I also like that the Persian bowl was a feature by an Iranian chef recently arrived to the country. The ambience and service were outstanding as well. And I loved that I could, for once, speak Spanish without feeling intimidated.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Had a great experience. I would definitely come back next time we are in DC.“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“The best experience I have ever had at a restaurant! food was amazing and the staff made us feel like we were regulars! would recommend 1000 times over!“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Nice place and Sol Roots Trio performance was excellent!“

“Some friends rented out the bistro for their wedding party and it was the perfect space. The party was so intimate and perfect for the celebration. The food and drinks were fantastic, I’m still dreaming about the sliders that were served. I can’t wait to come back to town and try the restaurant on a regular night. The owner was fantastic as well. Highly recommend Cynthia’s!!“

“Delicious neighborhood haunt.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“It was a tasty dinner, lime cheesecake FANTASTIC!!!“

“Nice atmosphere . Troy was a great host/server.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“Lovely ambiance! We sat at the bar and had the three course menu. I was gluten free and the staff was so great about accommodating me! The food was very tasty with great flavors and texture. I really enjoyed all the courses. The beef was so tender and flavorful. I thoroughly enjoyed the dessert as well. The only downside was that we had been walking all day through the city and my phone had died. I was hoping they might be able to let me charge my phone briefly so we could get home but they were unable to do allow that.“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“Burger was a bit pink at the ends but it was still delicious. Fries were super salty though. But also delicious. Definitely try it out.“

“food highly recommended 💯💯“

“This is where it’s at pregame DC defenders“

“I met up with a girl friend of mine who I haven't seen in months. We enjoyed the grill punch, while munching on spicy tuna bites and splitting the grill burger. The environment was quiet -- perfect for a girl friend date -- even romantic date.

The staff were friendly...I would say they probably weren't as attentive even though the bar was pretty empty...though my friend and I were chatting up a storm. So many they didn't want to bother us.

Overall, great experience. I would definitely go back for happy hour again.“

“I definitely recommend the Cajun fries over the chicken tenders.“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“It's a lovely cozy restaurant with great food and wonderful atmosphere. I took my son - who grew up in DC - and his wife there for lunch and it was delicious and charming. I love the desserts and the cesar salad with shrimp is my favorite. The wait staff is so very nice and accommodating. highly recommend this iconic Washington place.“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“We had an exceptionally good meal the day after TG. The drinks, service and food was top notch. We split a bibb salad - seemed like they gave us each a full salad, was fresh, light and not bitter the way some bibb salads can be. Right amount of mix w/nuts, bacon, apple and dressing. I had the pork chop which was perfectly cooked, medium at chef's recommendation. My spouse had the beef bourguignon which was equally excellent. Drinks were strong and delicious, applejack cider and manhattan. We were too full to do dessert but looked excellent. The service was impeccable, right cadence of checking on us (after several bites, not 1 or less). Highly recommend all around, was the perfect cozy dinner (in main dining room, not anteroom).“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“yummy“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“I went to this restaurant to celebrate my birthday, and overall I had a good time. The service was quick, the staff was very pleasant, and the food was really good. However, I was a bit disappointed because I had mentioned that I was coming for my birthday, but there was no special gesture or attention from the restaurant. A nice experience overall, but a little birthday touch would have made it even better. 🎂✨“

“super friendly and accommodating. we really enjoyed our visit and the food.“

“Super Essen lecker und liebe Leute 🫶🏼😊“