44 Best Seafood Restaurants near Galesville

“Dined last Sunday and had a great time. Good food and drinks were both top notch and our server Victor took great care of us!“

“Hey Guys check your inbox! I sent a very memorable picture you guys want to post!“

“Sooo good!! Seen reviews online about the crab cake so we went and tried it and we’re not disappointed!! The crab cake was so good and so were our sides, the mashed potatoes and veggies. Also had to try the crab and spinach artichoke dip!! Sooo good!! Can’t wait to come back!! Our server at the bar was also super friendly and attentive!“

“Lovely ,dark , hide away from the world. Drinks , food, service was awesome.Big Thank You to the Crew. Made Mark's Birthday fun. Well done!“

“I have been a patron at McGarvey's for years. I love your food and service. However, first time I have a complaint. I was anxious to try the crab balls, as pictured in your menu. Although they weren't horrible, they looked nothing like the picture on your menu, very disappointed. I expected pieces of white crab meat and we got very crusted, fried little round balls. I bragged to my grandson about the picture on your menu and it was certainly not what we got. I must say, it is the first thing I have been disappointed with. Either change the picture or take them off your menu.“

“Always a great experience whether I am eating there or taking it home.“

“We ordered a bushel of crabs for our mother’s birthday. Wonderful meaty crabs. Service was wonderful & very accommodating because my order was prepared before the normal opening time. Highly recommend. Great customer service.“

“Josh e was a great server of the great wagu burger !!“

“Delish Lobsta roll!!!! I’m hooked….. young man that waited on us was 5 star!“

“My first visit, but not my last. The two gentlemen that were working on Father's Day weekend, were the absolute best. Crab especially the females were nice size. Price didn't drain my bank account. I
will be going back for more females. One last thing, the crabs were piping hot, right out the steamer.“

“My husband and I spent our 15th wedding anniversary, enjoying the atmosphere, delicious cocktails, fresh oysters, and delicious meal at SEASALT! The staff were so friendly and very accommodating when making a reservation! Planning on returning this weekend!“

“Best crabs we’ve found - great price and you know they were swimming hours before. Worth the drive from Baltimore.“

“Great bourbon list and the food is solid. One of my favorite spots North Beach. Great service“

“We came to Annapolis specifically to have steamed blue crab, but on day one of three, after navigating the 495 Beltway, we were tired and hangry.

We chilled with a glass of Pinot Grigio served by Carlos at the bar.

Then we reluctantly opted to eat at our Doubletree hotel, Ports of Call. Wow were we glad we decided to stay in.

Our veggie crab soup was so tasty, and where restaurants usually over-salt, this one was perfect.

Then there were the crab cakes with a tad of our no-no Canola mayo, we succumbed because it was mostly amazing lump crabmeat. It’s our rule and ours to break!

My lump crabmeat appetizer was layered with avocado and mango with wasabi drizzle and was outstanding. I want it every day! I’m not kidding.

Even my small garden salad with balsamic and olive oil on the side was fresh and garden good.

Our server Craig listened, reported answers to all of our oil questions, and even brought me warmed rolls since I wouldn’t go so far as eating crackers which were likely laced with “vegetable” oil. It IS our rule, and we can’t break it for crackers.

Our second night Rodger cheerfully served us, even introducing Chef Jeff, who assured me no veggie oils and all butter. His rockfish Imperial featured tender fish topped with crabmeat and his amazing all-butter remoulade with sides of creamy garlic mash and asparagus. So good I can’t see why there isn’t a wait line to enjoy this very caring gifted chef’s culinary delights.

The disco and pop rock offered enhanced ambiance and we were even tempted to do Al fresco patio seating but stayed comfy in our booth

Dinner 3, why not, it’s that good, was the creamy crab soup (a bit salty), and the oysters Rockefeller, which I last had at Bookbinders in Philadelphia. Chef Jeff did it again and surpassed my expectations, making these less salty than some—maybe still a tad too salty, but cut by a generous wedge of lemon. And speaking of generous, FIVE oysters filled to the top with spinach and buttered breadcrumbs.

Rodger again was superb serving with attentiveness.

My two breakfasts were for Doubletree’s delicious yogurt parfaits—day one with sweet Kim and day two with Julie, who went over the top to serve and make sure everything was perfectly to my liking.

I’m pretty sure we’ll be dining here again whenever we’re in Annapolis.“

“First time here.. Great place to eat. Friendly and great food and portions. Will definitely recommend to others that live in the area. Thumbs up??“

“I'm from NY/NJ and can be pretty critical of food from out of state. However, the food here exceeded my expectations. The service was above average and the atmosphere was great. I tried to visit again over Labor Day weekend, but it was packed and I know why! This is definitely a place I'll visit again when in town.“

“Artaviap2022, stop it with the black thing and stop using your race as a crutch for everything that goes wrong in your life, as I'm sure you do! Just like the majority of your race. Im sick of it. Everything is a black thing with blacks! I'm white, and I have had the same bad experiences that you've mentioned in many restaurants! I guess it's all the fault of people of color! Sounds ridiculous doesn't it? So does what you've written! You are what's wrong with the racial problems in this country! People like you, who refuse to let go of history that happened when neither one of us was alive, yet, you're constantly looking for reparations for something that no one alive is responsible for. Just list your complaint, and leave the race out of it! People like you make me sick! It's people like you that make me dislike blacks, as that word was mentioned in your post! People of color don't typically drag the fact that they are people of color into a conversation! However, blacks make sure to say they are black when complaining about the perceived injustices that have happened to them! Just say what you have to say, and leave the fact that you're black out of the conversation! If you didn't like Buddy's, then just list your complaints and leave your race out of it! You should contact Black Lives Matter about your issue! Oooooops, I forgot, they ran off with your money and are nowhere to be found now!“

“very clean old school look and feel, heather was an excellent server and the food was delicious“

“First time our family went to dinner there. Everyone had a wonderful time they especially like the hibachi.“

“Amazing ambiance and great service on Thanksgiving. Restaurant has great views of the water and the food is presented very well. Most likely will return for a seafood dinner as everything looks very fresh.“

“Visited Annapolis today and randomly chose O'Briens bc of the outdoor seating (I had my dog with me). I ordered the oyster sampler, ceasar salad, and Crab pretzel. Everything was great. They also offered water for my dog, which was a nice touch. Will definitely return!“

“we had the best mussels in a savory wine sauce for lunch 😋“

“Great food and the service was amazing. They have an interesting mix between Venezuelan and Spanish tapas. I recomend the cheese arepa, pastelitos andinos , and the tostones they are full of flavor. If your looking for authentic and unique dishes this is the place!“

“Very old school tavern, and a dying breed style of bar. This place feels lived in, and like the walls could tell some stories if they could talk. I just stopped in for a few brews, but the atmosphere was great. The bartenders were very friendly and made for a memorable experience. + for having Natty Boh on draft.“

“I love this place ♥️🔥 The food was really good & the cheddar cheese biscuits are amazing ‼️ The speed of service was incredible being as though they were super busy tonight ‼️I was really impressed 👍🏾“

“The location and food is exceptional. My favorite is the Eastern Shore Cobb Salad with the champagne vinaigrette. I could eat that every day. Piled high with crab and seafood, so delicious.“

“A truly special place to eat with a wide selection of food and wines.“

“Best Seafood around! Awesome Customer Service!“

“We went for the crabcakes on a recommendation we heard from someone. There definitely was plenty of crabmeat in them but in our opinion they lacked a bit of flavor. The cream crab soup was great. The staff was very helpful and friendly. It’s a very casual family oriented restaurant.“

“Aztk food truck catered an 85 guest (post wedding reception) event for us at Port Annapolis Marina last month.
Lalo, the owner, was easy to work with and very helpful throughout the planning process.
He worked well with the venue, DJ and the photographer to make sure that the evening was perfect.
We did an assortment of appetizers and four different items off his menu for our guest to choose from.
Our guests were very complementary about the appetizers, food and the time it took to get their meal after ordering from the food truck.
Aztk specializes in Mexican cuisine, but can do anything.
My husband and I strongly suggest that you try their food and consider using them for your next event.“

“Hidden gem on Tuesdays for the BEST burgers!!! 🍔 Sooooo good!“

“Awesome place,great choice of food. And our waiter tonight, Gus Z was awesome! We stop here everytime we're in town.“

“Best restaurant 5stars and clean“

“Yum, great service and great atmosphere“

“the food is amazing. I will be back!“

“Level is our favorite spot in Annapolis! It’s perfect for a romantic date night or for a casual dinner, you can truly dress up or down and fit in here. The food is always amazing, even our family (who can be tough critics) were very happy with their food choices. The menu rotates a little seasonally and it’s always fun to try the new items and revisit the permanent items. The cocktails are super creative and you can’t really go wrong with any of them! Some of our current favorites: Harvest Mule, Agave Please for drinks and for food… house fries, tuna poke, ribs, brussel sprouts, and the oysters! Crab Mac and cheese is a must if it’s on the menu! Oh and don’t forget to leave room for dessert, we love all the choices but banana bread pudding is our favorite! 11/10 love coming here.“

“The smash burger are the absolute best. And on Mondays there a few dollars off wich makes them even better.“

“Everything we have ever had there is delicious!! From their raw oysters & steamed clams to their juicy & stacked pit beef sandwiches and reubens to their golden brown delicious fried chicken to all their awesome crab deals~ they have something for everyone. Plus they are locally owned and their staff makes you feel like one of the family. And oh yeah~ their rich & creamy crab dip!“

“Golden Dragon Restaurant is a hidden gem. The Egg Rolls are untouchable. The food is consistently fresh, flavorful, and perfectly cooked every time. Portions are generous, prices are fair, and the menu has something for everyone—from classic favorites to standout dishes that keep you coming back. The staff is friendly, fast, and welcoming, and orders are always accurate whether dining in or taking out. You can tell they take pride in their food and service. Highly recommend if you’re craving quality Chinese food done right.“

“Five stars, no hesitation. We went on Saturday and every dish was outstanding. We ordered the Tikka Masala, the Biryani, and the Chickpea Curry, and each one was so good it stopped conversation. I actually woke up the next morning craving that Biryani. I’m now creating extra “projects” for my husband just so we have an excuse to swing by Sneades and then hop across the street for another round at Thursday. Please don’t stop making this food. It’s genuinely one of the best meals I’ve had in Calvert.“

“Stopped in today and tried the Roast Beef Panini. Terrific!“

“My wife and I chose Cafe Normandie to celebrate our 54th anniversary, and we are so glad we did! We feasted on the fabulous Chateau Briand expertly prepared and elegantly served by our wonderful waitress Giselle. This was not just a meal, but a culinary event for us. The food, the French decor, the background music and excellent service combined to make this a very, special experience! We will definitely be back!“

“The Coconut shrimp was a bit burned I think but I am not expert and the cream of crab soup was great, tasty and had crab meat in it. Some places I think they just reheat somthing from a can. This was like home made.
The place was packed and they had a band that was loud in the bar area so we sat at the end of the dining room so we could talk lol“