50 Best American Restaurants near Glen Echo

“Always a memorable meal. The staff treats everyone like family. If you need to feel Irish, Tuesday nights are for you.“

“I think Old Ebbitt Grill are one of the best grill joints around Washington and they got the most warmed atmosphere and I also enjoyed their service a lot. Their waitress and waiters are well trained with great sense of humor and they always smile to their customers/buyers.. You all can give it a try and thank me later hehe 😜“

“Amazing! The staff was welcoming from the moment you walk in the door!! And the..Food was globally inspired with a twist, and beautifully displayed. Truly felt like a gift to stumble upon this establishment!!“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“excellent service, good food, worth every penny“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Incredible experience. Will be returning.“

“Delicious brunch and excellent service!“

“The restaurant is surrounded by nature. The staff is friendly, polite, and professional. The menu offers high-quality and original "fine dining" dishes.“

“Great food and excellent service. John was fantastic. 100% recommend“

“I enjoyed the most decorative meals full of nutrients and I would love to visit them ones again when I get less busy one day😊💕“

“Nice atmosphere . Troy was a great host/server.“

“Invited by bartender Ana to check out Immigrant Food (Planet Word), I was curious to experience it for the first time.

I’m so glad she did.

From the moment my partner and I walked in, the atmosphere was welcoming, friendly, lively, upbeat, and inclusive.

We ordered the Greek Wings, The Cheeseburger, and Huevos Rancheros.

The Greek Wings were hot, crispy, meaty, and savory.

The Cheeseburger was a classic done well, topped with American cheese on a toasted sesame brioche bun and served with crispy Belgian fries.

The Huevos Rancheros featured eggs, Mexican chorizo, tortillas, refried black beans, salsa, guacamole, pico de gallo, and fresh garnishes. He said it was hearty, colorful, and packed with flavor.

Thank you, Ana, for the recommendation and warm welcome.

Between the inviting atmosphere, friendly service, and delicious food, my first visit was a memorable one.

I’ll definitely be back to explore more of the menu.“

“This is where it’s at pregame DC defenders“

“Had a great experience. I would definitely come back next time we are in DC.“

“A friend recommended this restaurant and the waiter was very helpful in choosing our appetizers and meals, and also provided excellent wine pairings. We even had a little chat with the other guests“

“Incredible food and atmosphere and service 5 stars all the way“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“The Tacos and clam chowder was really good. The frozen Rose’ was good as well. Great service“

“The manager went above and beyond! I requested almond milk for my latte and they didn’t have any so she walked down the street and bought some 😊. The service was awesome and the food was phenomenal.“

“We've dined at Patsy's American on several occasions and consistently appreciate the quality, service and atmosphere.“

“This place is a true local gem. Food is of very high quality, and everything is consistently cooked to perfection. Their consistency is actually really impressive - I’ve never been disappointed by a single thing, and I’ve eaten A LOT of their food. But everything is so good, so I haven’t really made my way outside of the same few items from their menu. The difference is that the staff actually care about their customers, and take pride in their food. It’s not so common these days, and is a pleasant surprise. It’s the reason I will always eat there.“

“If you are on a gluten free diet, this restaurant is a real treat. This is the ONLY restaurant I know of in the entire DC area that offers gluten free French toast!!! It is really yummy. It is gluten free cinnamon raison bread that they make into French toast. It is served with maple syrup that has few slices of bananas in it. It is always served warm. (Be sure to look for the bananas. If the French toast is served with sliced strawberries, that is the wheat based French toast.) This restaurant also has gluten free bread so most of their sandwiches can be made gluten free upon request. And they can make their eggs benedict gluten free by using their gluten free toast. It is a very pleasant experience dining here. I usually dine outside. They are located on a small street in Georgetown. Georgetown can be crowded but on this small street, it is never very busy. On a nice weather day, it is a pleasant experience to eat the gluten free French toast while enjoying the weather. The service is always good too. I enthusiastically recommend this restaurant.“

“The food was delicious, ambiance even better and service the best.
Stopped in here for brunch with a 1PM reservation on a Saturday. Party of three. We opted for bottomless mimosas (pineapple and cranberry). Our waitress(es) were a delight and attentive - Shoutout to DeLo! My two friends opted for the breakfast burrito while I had steak and eggs. The potatoes were seasoned well and the steak was cooked to my preferred doneness. Since it's a bistro they did not have steak sauce - however they offered me other options which included a mushroom gravy type sauce which paired so well with the steak. I would return just for that combination. I didn't see too many reviews for brunch so I wanted to provide some pictures for that. It's a small space with cute esthetic. It reminds me of a nice remote working coffee shop vibe. I cannot wait to return!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“In my 50 yrs of living on this earth, and have traveled abroad and tried many different places…my experience at The Dabney has been by far the best I’ve experienced. Everyone from host to chefs made me feel like a star. The bar staff, servers, the atmosphere, and the chefs!!! Top tier and would highly recommend!!! Not only was the service excellent…talk about hospitality on a 100! But the FOOD!!! I mean I would’ve been a happy camper just on the drinks from the bar (gotta try the FORWARD drink!! Whew!) and the service alone, but the FOOD?! We were treated to a five course, and every single bite, morsel that I tasted sent every bit of my taste buds to heaven!! I consider myself a picky eater but none of that mattered. If you’re a connoisseur of fine dining…you CANNOT miss THE DABNEY! I salute the CHEFS!!“

“Excellent food & friendly / engaging staff“

“Great with food allergies/dietary restrictions and super accommodating. Highly suggest!“

“Never before have I seen an Expert Trader so dedicated, hard-working, Transparency, Sincere, like Mr Ralph Carico and yet still tenacious at the same time. You're an inspiration and most especially to me. You have changed my life with Forex investment in just a CIF week. May God continue to strengthen you in every ramifications Contact him via Ralph Carico“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Compliments to the Chef. The Michelin star is so deserved. The setting in pics seems strange but please trust the staff and the kitchen, EAT HERE. We Loved it. Try the Marrow starter and if you are from IRL or the UK the beans and pork belly is next level. BRAVO“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Great food & service. Chill atmosphere that’s great for date night or night with kids. We go to Harveys almost every week!“

“Excellent customer service delicious food“

“The Tabard Inn is a rare getaway from the glossy, soulless mass production of the DC restaurant scene. Intimate and quirky in the best sense. Food is tasty, service sincere, and the noise is under control. And that's all extraordinary.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Literally some of the best steak I’ve ever eaten in my life. And I’m very picky about my steaks“

“Great experience from service to food! The brown sugar Ted’s tart was to die for! Well done all!“

“I love the food and great service!👍♥️“

“Carlos was our waiter. He was exceptional. Food and drinks exceptional. Hope to come and dine again in the future. It's a 5“

“Food excellent in quality, preparation, textures, flavors and presentation. The jarring and omnipresent noise (which also bounces) renders the fore-described qualities frustratingly moot - almost. I would dearly love to recommend as well as return and bring friends along but will have to forewarn them as well as brace myself.“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“From the cocktails to the service…our experience was top notch all around! Highly recommend!“

“Ted’s Bulletin is one of the greatest restaurants I’ve ever been to. The steak and eggs were cooked to perfection and paired extraordinarily well with the chimichurri. The frisee salad was perfect with the steak. Greg (the manager) is very accommodating and kind, you can tell he cares about each customers dining experience. I’ll definitely be coming back soon.“

“5 stars isn't enough!! From the moment we walked in until the end of our night we were satisfied. The decorations, food, and service was amazing! They even offered me a quiet place to pray :). Give this place a try-trust me (portions may seem small, but it was very filling- we ordered the bowl of fries, which came with a delicious sauce, CROQUETTES, fish burger, beef burger, and gnocchi pomodoro. It felt like we were in nyc enjoy :)“

“Not too often do I get to have French toast and French fries at the same time“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Nice place and Sol Roots Trio performance was excellent!“

“Our Uber driver recommended St. Anselm, after the restaurant we planned on was closed. What a happy misfortune! From the quick phone call, answered by Lily, who cheerily said she could accommodate our party, to our amazing waiter Joe, the delicious food, wonderful atmosphere; this place is a DO NOT miss! I’m sad we live in FL and can’t be regulars!! St. Anselm, whatever you are doing, keep it up!!!“

“Our son lives in the area and we have been here 4-5 since January ( every time we visit) The owners are wonderful and the staff very attentive The fish taco appetizer is wonderful ( can be enough for an entree if not wanted a big meal) I’ve had many of the entrees and never a bad meal . The chocolate dessert is my go to“