50 Best American Restaurants near Joint Base Andrews

“I enjoyed it.

My group and I had such a good time.

The restaurant's vegetarian options were so delicious that my non-vegetarian colleagues insisted on enjoying my meal with me. 🤣🤣🤣
Bingo!!!!“

“I watched Ms Theresa for quite a while as I enjoyed my Charley’s cheesesteak. It was closing time and I was the only one in the food court. Let me tell you, she has outstanding hustle, attention to detail & a great smile! She’s worthy of recognition!“

“Amazing! The staff was welcoming from the moment you walk in the door!! And the..Food was globally inspired with a twist, and beautifully displayed. Truly felt like a gift to stumble upon this establishment!!“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“Incredible experience. Will be returning.“

“This is where it’s at pregame DC defenders“

“Excellent food & friendly / engaging staff“

“This place was great! I think the cocktails were kind of lackluster. But the food was great, and our server was very kind. The garden patio was very pretty and didn’t get too hot, even in 88 degree weather, thanks to the fans. Would definitely recommend this place.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“The food was delicious, ambiance even better and service the best.
Stopped in here for brunch with a 1PM reservation on a Saturday. Party of three. We opted for bottomless mimosas (pineapple and cranberry). Our waitress(es) were a delight and attentive - Shoutout to DeLo! My two friends opted for the breakfast burrito while I had steak and eggs. The potatoes were seasoned well and the steak was cooked to my preferred doneness. Since it's a bistro they did not have steak sauce - however they offered me other options which included a mushroom gravy type sauce which paired so well with the steak. I would return just for that combination. I didn't see too many reviews for brunch so I wanted to provide some pictures for that. It's a small space with cute esthetic. It reminds me of a nice remote working coffee shop vibe. I cannot wait to return!“

“In my 50 yrs of living on this earth, and have traveled abroad and tried many different places…my experience at The Dabney has been by far the best I’ve experienced. Everyone from host to chefs made me feel like a star. The bar staff, servers, the atmosphere, and the chefs!!! Top tier and would highly recommend!!! Not only was the service excellent…talk about hospitality on a 100! But the FOOD!!! I mean I would’ve been a happy camper just on the drinks from the bar (gotta try the FORWARD drink!! Whew!) and the service alone, but the FOOD?! We were treated to a five course, and every single bite, morsel that I tasted sent every bit of my taste buds to heaven!! I consider myself a picky eater but none of that mattered. If you’re a connoisseur of fine dining…you CANNOT miss THE DABNEY! I salute the CHEFS!!“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“This my first time here and it was probably one of the best experience I’ve ever had at a bar in DC . I’ll definitely be back for my birthday next week. Love the atmosphere“

“Wonderful atmosphere and exceptional service from Will. Food was tasty and very good portions. Memorable and will recommend to friends.“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“From the cocktails to the service…our experience was top notch all around! Highly recommend!“

“Ted’s Bulletin is one of the greatest restaurants I’ve ever been to. The steak and eggs were cooked to perfection and paired extraordinarily well with the chimichurri. The frisee salad was perfect with the steak. Greg (the manager) is very accommodating and kind, you can tell he cares about each customers dining experience. I’ll definitely be coming back soon.“

“Our Uber driver recommended St. Anselm, after the restaurant we planned on was closed. What a happy misfortune! From the quick phone call, answered by Lily, who cheerily said she could accommodate our party, to our amazing waiter Joe, the delicious food, wonderful atmosphere; this place is a DO NOT miss! I’m sad we live in FL and can’t be regulars!! St. Anselm, whatever you are doing, keep it up!!!“

“the people there were absolutely the nicest to our family. the food was magnificent!! thanks for a good experience!“

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!“

“I went with a friend to The Capital Burger on Newbury last week. The space was clean and comfortable, our server was really friendly, and the food came out fast. Great experience—I’d come back without a second thought.“

“food highly recommended 💯💯“

“Bottomless Brunch $33. All of their food is very very fresh tasting and delicious.“

“Fantastic food. The crab rice was amazing!“

“We had Michael as a server, he’s was excellent and was attentive to all of our needs.
Anton, the manager checked on our every need and made sure we had everything we needed to make our brunch a wonderful experience. The service was great, a 10 out of 10 experience!“

“Nice atmosphere. Good drinks“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“Pleasant and proficient staff“

“Stopped in on a whim. We were only here for the weekend and wanted a quick meal. Interior is beautiful! Our server Brenda took amazing care of us. Absolutely one of the better dining experiences I’ve had while traveling. The menu is pretty extensive but the ceaser salad and pasta were absolutely amazing. 10/10 recommend this location!“

“Dining in Succotash was a pleasant experience. The interior is beautiful and the staff is friendly. As a fan of the Culinary Show, we are lucky to have tasted KY fried tofu and Ribeye Kalbi appeared on the show. I strongly recommend the Ribeye. It was very juicy and satisfying.“

“We loved having dinner so much on Friday night that we had lunch on Saturday! Lobster roll was delicious. Great selection of raw oysters. PEI mussels were the best! Service was on point. Friday night Ashley was great and sorry I didn’t get our great servers name on Saturday. Manager Ronald Vasquez was so personable and made us feel like regulars. Wish we lived a bit closer because we would be. Highly recommend!“

“I definitely recommend the Cajun fries over the chicken tenders.“

“Super Essen lecker und liebe Leute 🫶🏼😊“

“The food was great but the service was anbove and beyond awesome!!! All smiles and extra-friendly service. We enjoyed just watching all the employees interact with each other and customers alike. Angel was our server. She’s the best! Thanks for the experience.“

“Exquisite food and drink!“

“We came here after the nationals game and Dylan was our server and it was his best experience ever. My husband had the liver and onions and I had the cob salad and it was delicious. My sister-in-law had the avocado salad. I would come here at 10 out of 10 a time every single time and don’t forget to ask for Dylan as your waiter. It was amazing. And order the Mojito!“

“We came here after the nationals game and Dylan was our server and it was his best experience ever. My husband had the liver and onions and I had the cob salad and it was delicious. My sister-in-law had the avocado salad. I would come here at 10 out of 10 a time every single time and don’t forget to ask for Dylan as your waiter. It was amazing. And order the Mojito!“

“Friendly staff and good food cooked to order!“

“Great atmosphere, great food, and excellent customer service.“

“Please come out October the 29th for the Halloween Sip&Paint party the cost is $50.00 per adult“

“The tagine was excellent. Central has a fantastic wine list, and it so pleasant to sit outside on Pennsylvania Avenue and people watch.“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“Thanks Bussboys for your hospitality during our group’s visit last Thursday . I traveled with my church choir (Tulane MB Church from Yazoo City, Ms). We dined in for breakfast and the food was AMAZING“

“super friendly and accommodating. we really enjoyed our visit and the food.“

“Great location! Service was a little slow on this visit but the management made up for it.“

“The food was great! Chicken and waffles was very good. Service was friendly and responsive.“

“Fantastic bar with great service and food. It was like stepping back in time to how bars used to be, but in the best possible way. The bar staff were fantastic, engaging and didn't let our glasses run dry once. The atmosphere during a Fifa soccer game was amazing! The food was classic bar fare, but nicely made and yummy.“

“This was my and my fiancé's first time dining at this restaurant a few nights ago. We made a table reservation via OpenTable for 7:00pm, arrived at 6:50pm, and we were seated right away. From previous reviews I heard I was a good idea to make reservations, so that seems to be accurate from our experience because it was definitely a full house. The food is a bit pricey, but definitely worth it because it was delicious. I enjoyed my appetizer of Fiesta Egg rolls which were definitely cheesy, hot, and full of shredded chicken and lots of flavor. For entrees I got the Prime Rib (medium) which was cooked perfectly with some redskin mashed potatoes 😋 my fiancé got the Eastern Shore style crab cakes which were broiled and very tasty; came with coleslaw and show string french fries. My fiancé enjoyed all of his meal, with the exception of the coleslaw which he did not partake in due to health reasons. I also tried to Elite Margarita which was pretty good but a tad strong on the tequila for my liking, but the lime slice helped to take down some of the bitter alcohol taste for me 🙂👍🏾 The atmosphere of the restaurant is very relaxing, classy, and dimly lit which we loved because it had a romantic vibe to it. Our server, Olivia, was very friendly and welcoming and was on point making sure everything was to our liking. We will definitely be returning again to this location.“