50 Best American Restaurants near Landover

“I would have to give AC Catering a 5-star rating! The Food was delicious with such variety of choices, and the Service was impeccable! Both George and Michelle were extremely helpful and generous with their time and efforts. Total professionals! This summer, we hired them to cater our children's graduation party as well as our Priests' farewell party at our Chapel. Our guests raved about how delicious the food tasted. We will use them again and would recommend AC Catering to all our friends and family members. A class act!“

“They are BACK and Better than EVER!!!! Missed them for some months…And had to settle for other carry outs…Now they’ve back newly renovated… Fresh great tasting food with the same great customer service… The young lady at the counter is ALWAYS so pleasant and sweet… I would give 10 stars if I could!!!!

Vegetarian options: You can choose dishes to exclude meat“

“Simply delicious meal and value for my money“

“I think Old Ebbitt Grill are one of the best grill joints around Washington and they got the most warmed atmosphere and I also enjoyed their service a lot. Their waitress and waiters are well trained with great sense of humor and they always smile to their customers/buyers.. You all can give it a try and thank me later hehe 😜“

“Amazing! The staff was welcoming from the moment you walk in the door!! And the..Food was globally inspired with a twist, and beautifully displayed. Truly felt like a gift to stumble upon this establishment!!“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Fun night for two out of towners! Food was amazing and the staff were incredibly friendly, even though we’re two or three times their ages and not cool at all! ;)“

“A thoughtful shared plates experience. We followed the wise recommendations of our server and were rewarded. Nice spot. Excellent yet not pretentious.“

“Incredible experience. Will be returning.“

“Great food and excellent service. John was fantastic. 100% recommend“

“Invited by bartender Ana to check out Immigrant Food (Planet Word), I was curious to experience it for the first time.

I’m so glad she did.

From the moment my partner and I walked in, the atmosphere was welcoming, friendly, lively, upbeat, and inclusive.

We ordered the Greek Wings, The Cheeseburger, and Huevos Rancheros.

The Greek Wings were hot, crispy, meaty, and savory.

The Cheeseburger was a classic done well, topped with American cheese on a toasted sesame brioche bun and served with crispy Belgian fries.

The Huevos Rancheros featured eggs, Mexican chorizo, tortillas, refried black beans, salsa, guacamole, pico de gallo, and fresh garnishes. He said it was hearty, colorful, and packed with flavor.

Thank you, Ana, for the recommendation and warm welcome.

Between the inviting atmosphere, friendly service, and delicious food, my first visit was a memorable one.

I’ll definitely be back to explore more of the menu.“

“This is where it’s at pregame DC defenders“

“Exceptional throughout from the rooms to dining to sophisticated and attentive staff - thank you for having us.“

“The food was delicious, ambiance even better and service the best.
Stopped in here for brunch with a 1PM reservation on a Saturday. Party of three. We opted for bottomless mimosas (pineapple and cranberry). Our waitress(es) were a delight and attentive - Shoutout to DeLo! My two friends opted for the breakfast burrito while I had steak and eggs. The potatoes were seasoned well and the steak was cooked to my preferred doneness. Since it's a bistro they did not have steak sauce - however they offered me other options which included a mushroom gravy type sauce which paired so well with the steak. I would return just for that combination. I didn't see too many reviews for brunch so I wanted to provide some pictures for that. It's a small space with cute esthetic. It reminds me of a nice remote working coffee shop vibe. I cannot wait to return!“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“In my 50 yrs of living on this earth, and have traveled abroad and tried many different places…my experience at The Dabney has been by far the best I’ve experienced. Everyone from host to chefs made me feel like a star. The bar staff, servers, the atmosphere, and the chefs!!! Top tier and would highly recommend!!! Not only was the service excellent…talk about hospitality on a 100! But the FOOD!!! I mean I would’ve been a happy camper just on the drinks from the bar (gotta try the FORWARD drink!! Whew!) and the service alone, but the FOOD?! We were treated to a five course, and every single bite, morsel that I tasted sent every bit of my taste buds to heaven!! I consider myself a picky eater but none of that mattered. If you’re a connoisseur of fine dining…you CANNOT miss THE DABNEY! I salute the CHEFS!!“

“Excellent food & friendly / engaging staff“

“Finding a Filipino restaurant isn’t easy. So learning about Purple Patch thru Jo Koy—has ended this search! Literally, Filipino cuisine heaven! The restaurant is uniquely decorated, the staff were friendly, & the food hit that major comfort button for us! Thank you Zahara for being so sweet & a wonderful waitress. We can’t wait to come back for more!“

“Excellent experience, excellent food, and excellent service! Thanks Lenny!“

“The Tabard Inn is a rare getaway from the glossy, soulless mass production of the DC restaurant scene. Intimate and quirky in the best sense. Food is tasty, service sincere, and the noise is under control. And that's all extraordinary.“

“Loved our visit and such a dining experience! You have to try it!! Cheers y’all“

“I have chicken wings ring ring Chris Rock they would really really good I had a good time there“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“From the cocktails to the service…our experience was top notch all around! Highly recommend!“

“My wife and I recently had an amazing experience at Jônt. The whole thing, from the counter seating and loud music, to the phenomenal staff I 10/10 recommend. The food was unique and so fun to try. Every bite may not be a hit for everyone, but like i said it’s fun to try.“

“Ted’s Bulletin is one of the greatest restaurants I’ve ever been to. The steak and eggs were cooked to perfection and paired extraordinarily well with the chimichurri. The frisee salad was perfect with the steak. Greg (the manager) is very accommodating and kind, you can tell he cares about each customers dining experience. I’ll definitely be coming back soon.“

“Not too often do I get to have French toast and French fries at the same time“

“Our Uber driver recommended St. Anselm, after the restaurant we planned on was closed. What a happy misfortune! From the quick phone call, answered by Lily, who cheerily said she could accommodate our party, to our amazing waiter Joe, the delicious food, wonderful atmosphere; this place is a DO NOT miss! I’m sad we live in FL and can’t be regulars!! St. Anselm, whatever you are doing, keep it up!!!“

“Our experience at the Occidental last night was nothing short of extraordinary. From start to finish, every detail was executed with perfection. The menu showcased incredible range and creativity — the twin lobster tails were tender and sweet, the steak tartare was beautifully balanced, and the smoked pheasant under glass was a showstopper both in flavor and presentation. Each dish felt carefully crafted and elevated, yet approachable. The wine list was equally impressive — clearly curated with thought and depth, offering the perfect pairings to complement the meal without ever feeling overwhelming. Service was another highlight. Warm, attentive, and genuinely inviting, the staff struck that rare balance of professionalism without a hint of stuffiness, making us feel truly welcome. Though we couldn’t save room for dessert, it simply gives us the perfect excuse to return soon. The Occidental delivers a dining experience that lingers in memory — refined, flavorful, and utterly satisfying. Highly recommended!“

“Nice place and Sol Roots Trio performance was excellent!“

“My daughter and son-in-law treated me for my birthday and what a treat it was! From the birthday champagne treat to the special popcorn to the dessert and all meals in between—nothing disappointed. The food was delicious. Filet mignon prepared to perfection. Lamb chops, braised beef, shrimp—all delicious. The sides; I could go on. My husband also enjoyed his meal. Our particular teenaged granddaughter loved her chicken tenders. Even our 2 year old granddaughter enjoyed her kids meal. Definitely will return. This was our first time but it won’t be our last. And last but not least—our server, Micaiah, was the best. Her recommendations were on point. Top notch and so professional!“

“This my first time here and it was probably one of the best experience I’ve ever had at a bar in DC . I’ll definitely be back for my birthday next week. Love the atmosphere“

“Massive selection of beers on tap including cask ales and the friendliest bar staff! Thanks 😊“

“I went with a friend to The Capital Burger on Newbury last week. The space was clean and comfortable, our server was really friendly, and the food came out fast. Great experience—I’d come back without a second thought.“

“Food and service were 10/10. The food was delicious. I want to go back and try the entire menu. Portions sizes were good and filling.“

“Love this place! Dinner is always 10/10 but service, we had Alena or elena and she was just the sweetest young lady and she knows was shes doing, and she was honest too with her recommendations! We always have a tuna and oysters! Then steak this time we shared the cowboy ribeye and added scallops which by the way is not on the menu but elena said they could do it and it was delicious!! 5 star service“

“Minibar went above and beyond our expectations. Due to health issues, we cannot drink alcohol and they curated special nonalcoholic drinks that paired perfectly with the exceptionally creative food!“

“I don’t typically take the time to write reviews, but that was the best ribeye I’ve ever had at a restaurant. Highly recommend the surf and turf. Put Fort Worth to shame 10/10“

“Fantastic food. The crab rice was amazing!“

“food highly recommended 💯💯“

“Nice atmosphere. Good drinks“

“We had Michael as a server, he’s was excellent and was attentive to all of our needs.
Anton, the manager checked on our every need and made sure we had everything we needed to make our brunch a wonderful experience. The service was great, a 10 out of 10 experience!“

“Penne Pasta with Pork Bolognese Crispy Lemongrass Chicken Caramelized Cauliflower It tastes good. The environment is nice“

“Absoutely loved BurgerFi at White Marsh they did a great job accommodating a 13th birthday party after an Activate event ... made for a wonderful experience. Highly recommend!“

“Food is good and menu has something for everyone. The best part is the staff. Anna is an awesome server. She has taken care of our family a few times and she always remembers us and our preferences. She is great with kids. The last time my daughter and I were there she had another table with a couple that had a baby. She took care of them seamlessly while juggling everyone else.“

“My wife and I had brunch on the patio at the White House location today and it was fantastic! We had a mezze platter appetizer, Havana sandwich and shakshuka & arepas entrees, and tres leches for dessert. All were spectacular, as was the service! Highly recommended!“

“We ate at Matchbox and highly recommend it! The food was excellent, and our waiter, Jose, provided wonderful service. It’s always a good sign when locals recommend a place—and this one definitely lived up to it.“

“Pleasant and proficient staff“

“I definitely recommend the Cajun fries over the chicken tenders.“

“Stopped in on a whim. We were only here for the weekend and wanted a quick meal. Interior is beautiful! Our server Brenda took amazing care of us. Absolutely one of the better dining experiences I’ve had while traveling. The menu is pretty extensive but the ceaser salad and pasta were absolutely amazing. 10/10 recommend this location!“