Mexican Restaurants near Kensington

“Good service, great food!“

“I had a good time here. I ordered a chicken bowl. I wish I would have seen the fajita veggies and added them to my order (why doing an online order and picking up can be better). The staff were kind in waiting for me to be ready to order, but they seemed indifferent when interacting with me. I felt rushed through making my order (there was nobody else in line), and the staff member processing my payment seemed lethargic. The music was just hardly bearable (too loud to hear my own thoughts), but it was much better than the two previous locations I visited this month.“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“This place is amazing. I had the Crispy Fish Tacos and had an amazing buy one get one deal. The place is clean, the staff are nice and welcoming, and the Tacos were amazing and fresh. My server was Brian G. He is an amazing server and greeted me with kindness as well. 5 stars and I will be coming back!!!“

“great services! good drinks!“

“the food was amazing and delicious. I will be back!“

“★★★★★
A Wheaton Must-Visit: Sabor Mixteco Delivers Authentic Magic!
Stumbled upon Taqueria Sabor Mixteco in Wheaton, Maryland, and I’m so glad I did. This spot nails the essence of Oaxacan-Mixteco cuisine with bold, fresh flavors that feel like a trip to Mexico without leaving the DMV.
Diving into the menu, I started with the tacos de birria – slow-braised beef that’s fall-apart tender, stuffed into soft corn tortillas, and served with a side of consommé that’s rich, spicy, and utterly addictive for dipping. Followed up with tlayudas, the Oaxacan street food staple: a giant crispy tortilla topped with stringy quesillo cheese, shredded chicken, and vibrant pasilla salsa. Every bite is a crunch-savor explosion!
The aguas frescas (horchata and jamaica) were refreshing and perfectly balanced – not too sweet, just right. And those house-made salsas? From mild avocado crema to fiery habanero, the salsa bar is a choose-your-own-adventure in heat.
Service is warm and efficient, the vibe is casual with colorful decor nodding to Mixteco roots, and prices won’t break the bank (tacos around $3-4 each). As a Wheaton local, this has skyrocketed to my weekly rotation.
If you’re in Maryland craving genuine, soul-warming Mexican fare, hit up Sabor Mixteco. The menu online makes ordering a breeze – go now!
¡Delicioso y auténtico al 100%! 🌮🍹“

“Drinks and food is great!“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“Food was excellent, service was fine, but when we arrived for our 8:00 reservation they asked us to wait. More parties arrived and were quickly seated as we watched not understanding. Finally we pressed and were told they were waiting for a party of four to leave before we could sit down. Why not just explain so from the beginning to avoid confusion?“

“Food was Excellent.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“Absolutely spectacular! Highly recommend!“

“Great tacos. The pork shoulder and pork belly were excellent!“

“Every time I try to order with the tablet, they ask me if I need help which is very nice. People are nice there. Foods are delicious and the size is big so it makes you really full😋 I go there like every 2 weeks🎵 My kids love their food too!“

“great happy hour until 7pm“

“Had the braised mushroom tacos, sweet potato tacos, and mushroom quesadillas. Everything was very tasty and service was quick. The takeout boxes were also super cute and easy to take out, which we did at a plaza with tables next door. Came here because my girlfriend is celiac, but left impressed with the food.“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Great brunches… will be back soon!“

“When I forget to bring lunch to work, District Taco is usually the first place that pops into mind. I always get their bowl with black beans with the cabbage topping. What really makes their bowl special is that I can add potatoes! It is a little addition that makes the meal really hardy and keeps me full until dinner. Like many places, you order on a screen, and they will call out when your food is ready.“

“Food was excellent, service was great!“

“Amazing tacos! Jesus is so happy and friendly! It seems he finds pure joy in making and serving these excellent tacos. Highly recommend. Bring cash and your appetite and you won't be disappointed. The lengua is so tender, pork is delicious....they are all great!“

“This food truck has some of the nicest guys making the tastiest, most affordable food in the neighborhood. Everything comes out hot, fresh, and quick and tastes amazing. They are there rain or shine and are always friendly and welcoming.

I have only had good meals from them and I’ve been here 20-30 times in the past year and a half.“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“Very beautiful place the food is amazing and the service is very good thank you“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“First time trying them, I got the chorizo breakfast burrito. Overall could tell they use fresh ingredients and most of the burrito was very good. The Chorizo however was very very salty. Will definitely try them again, just something different next time.“

“The best taco spot around.“

“The food was amazing. The service was exceptional and the people were incredible. They wanted our dining experience to be enjoyable“

“We had such a great lunch. Was so good…. All the family loved it“

“Had the Pleasure of Djing there“

“Lo mejor en comida mexicana“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Highly recommend,… great food and fun atmosphere.“

“Westover Taco is a cozy, local favorite with a laid-back vibe. The tacos are fresh, flavorful, and nicely portioned — simple but made with care. The ingredients taste clean, and the tortillas have that perfect texture. Friendly service, chill atmosphere, and food that feels honest and satisfying. A great neighborhood spot for easy, tasty bites.“

“Dinner and service were great. But what stood out was half my party was late and I was worried about loosing our table. The manager was super friendly and assured me that we had a table. And since we were late and had to get to game, the servers were fast and prompt. Great evening!“

“Bar none the best lengua tacos on the planet…. Excellent beer selection and the staff is wonderful. Get here 🌮“

“it's on Langston blvd but It's really Lee highway. This is my absolute favorite location for a few reasons. Its on the way home from work, it's never overly crowded and it's by far the best bc of the staff. Rosa, Joseph and Maria have been cooking my nightly meals more then a few times and it's always an absolute pleasure bc the food is top notch, they are friendly, caring and have a knack for making you laugh as soon as you enter the door. In this age where cookie cutter nonsense is the norm they are not. They feel like a part of the neighborhood. They know people's names (or ask) and just have a very down to earth vibe about them. I even got a bonus taco. Yes you read that right. A bonus taco. Who could ask for more after a long 12 hour day. When I'm exhausted after work there is no other place I'd rather get food from then them. Thank you and cya next week.“

“Absolutely fantastic food!!!“

“When I want a burrito, I dont go to Chipotle or District Taco. I come here! The ingredients are fresh and flavorful. The young lady at the front is always kind and accommodating. The fresh fruit juices are delicious. What more can you ask for!
I always get the steak burrito with shrimp!!! Always will recommend!“

“Reasonable wait time and prices, delicious tacos, especially the proteins, which was a welcome surprise. The lemonade wasn't so great, but with their big drinks selection and the fact that the 2 other drinks we had were good, I don't think it warrants taking a star off.“

“Very tasty food, pleasant atmosphere and attentive staff. Will come back,“

“Fantastic, fabulous, everything on the menu is amazing. Wait staff is really good as service and completely.“

“great staff and delicious food“

“Great spot, with a very cool mural. I had the best veggie burrito — with tasty zucchini!“