50 Best Seafood Restaurants near Lanham

“I LOVE GOING TO THIS LOCATION. THEIR CUSTOMER SERVICE IS AWESOME. THEY KNOW THEIR REGULAR CUSTOMERS BY NAME. CRABS ARE ALWAYS MEATY AND GOOD. THEIR PLATTERS ARE GOOD TOO. THEY HAVE NEVER DISAPPOINTED ME. I GOT XL MALES AND THEY WERE HEAVY AND MEATY!“

“Mick is an excellent server and a great asset to Red Lobster. He made us feel welcome and invited. He made this visit memorable. The food was equally great. It was served at the proper temperature and it was very tasty. We ordered the crab boils. Mick made wonderful recommendations. Thanks for a great meal. We even had some leftovers.“

“This was a fabulous find. Being the Southern inspired menu, we opted for the fried green tomato appetizer, panko breaded deviled eggs were an unexpected and unusual offering that was phenomenally delicious. We also enjoyed their cajun pasta to round out the meal. We had courteous service from staff that were friendly, responsive and informative and efficient and fun. Very reasonable priced for quality and quantity of food. Highly recommend.“

“I come here all the time and I LOVE this place! I actually prefer this place more than Wing Stop. Every time I show up here, I always get the wings and fries combo heheh. The servers are very nice and friendly, too. They always make sure your food is served hot and ready to go. Highly recommended if you want to enjoy some good food and drinks. You won't be disappointed. The restaurant deserves WAAAYY more reviews!“

“Went on a Sunday for brunch. The food was delicious! I tried two different types of deviled eggs. The mimosas were perfect! The staff and chef were very friendly. Besides my friend and I there were only 2 other customers. Not sure if it was just a slow Sunday but hopefully the business picks up, definitely will go back“

“I was the last customer at Shark’s tonight but the service made me feel like I was the first. Salim was kind and quick with my order. The whiting was crunchy and cooked to perfection. I think this place is under new management and I am grateful to have met Salim this evening. Treat yourself!“

“Took the family out last night had a great time good drinks and staff very nice … surprise they do line dancing on Wednesdays!“

“I took my mom here for her birthday and we had a fabulous time. We ordered the seafood tower, which did not disappoint. This place is definitely at the same quality level as its sister restaurant Old Ebbitt! 100% chance we will be coming back for their ridiculously well priced happy hour!“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“Food was delicious and the sauce off the hook“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“First time ordering here. I ordered a dozen #1 crabs for take out. The crabs were ready when I arrived and bag was hot.

When I got home poured them out everything looked good. Crabs were lightly seasoned as I requested. Some places pour a huge amount of seasoning into the bag and then you can’t see the crabs well and the bag has a ton of left over seasoning.

JC Crab House put just the right amount of seasoning in my opinion. Crabs were all good and no dried ones or mushy ones.

The only negative is that for $100 for what they charge for a dozen #1, you can get a dozen of large crabs at Conrad’s Crab house in Parkville Md.

Crabs there are equally as good (different slightly spicier seasoning) but JC Crab house is a good option if you aren’t going to drive all the way to Parkville.“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“I have been lucky to be a patron of Emmerts many, many times over many years following their crabs from their West Laurel neighborhood to Rt 1 and now out to Rt 32; however I haven’t had a chance to go there recently. However, today we had an opportunity to have their crabs and it was a great reminder of why they are one of the greatest spots in our region to grab some heavy, fresh, perfectly seasoned, perfectly cooked crabs. Sometimes the simplest things to get right are actually the hardest things, and this business gets it right every single time year in and year out. Thanks Jimmy and Lori for providing such a great service to our community all these years - a true testament that you are the real deal. Much love and respect!!!!“

“Brandon is very nice and the food was very good??“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“I love the shrimp basket with the Cajun fries🥰“

“The food was delicious!!!! And the service was excellent“

“Great seafood Wonderful crabmeat an shrimp“

“Great variety’s of good food! Great drinks“

“FISH NEVER GREASY“

“Delicious, messy in a good way, vest Mango Margs, its a vibe and our server Chad is sincerely next level 10/10!“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“I have been coming here for years. The food is great.“

“I had the lump crab quesadilla and it was so good. One of the best seafood quesadillas I’ve ever had. I didn’t know what to expect getting a crab quesadilla from them but it didn’t disappoint at all. It was packed full of lump crab meat and they were very generous with it.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Still a great place after all these years. Lovely atmosphere, great food, attentive service. A wonderful night out.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“El Dorado has always satisfied our hunger. From the staff to food we are always blown away with the service we receive. The food always has flavor and never misses. We will always recommend this place to enjoy with your friends and family as it holds a very special place in our heart.“

“Mid-Atlantic Seafood has become my absolute favorite spot whenever I’m craving delicious, mouthwatering seafood. The moment you walk in, you already know you're about to be treated right. The food is always cooked to perfection — tender, flavorful, and just the right balance of crunch and softness. One the pricey side but the portion sizes are definitely worth it.

My personal favorites are the stuffed tilapia, stuffed shrimp, and the catfish — each bite feels like comfort and quality wrapped into one. The sides are just as amazing: the teriyaki green beans and stir-fried squash are the kind of sides that make you look forward to the next visit before you’ve even finished your plate.

The drinks are mixed just right — flavorful with the perfect amount of strength — and don’t get me started on the desserts. Their cakes and pies are heavenly, perfectly sweet and full of flavor without being overwhelming.

Everything here feels homemade with care, and you can taste the quality in every single dish. If you’re looking for consistently great seafood with satisfying portions and memorable flavor, look no further — Mid-Atlantic Seafood is the place to be!“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“This H st location is smaller than the Wharf so it can get slammed so recommend you get there early and have patience. The food is fresh and delicious and worth the hype. I technically had an issue when I ordered ahead takeout and I was super delayed and Jennifer and the team helped me out tremendously. So kind plus our food was goood.“

“My sister been trying to get me here and today she finally did. I had shrimp fried rice and my sister got fried shrimp. They DO NOT play about portions. This was not a large but definitely felt like it compared to other businesses large. Flavorful, hot and ready to be devoured. Trust I will be back! My daughter even licked her plate lol. Their fried shrimp is on a whole other level. Crispy, flavorful as well and juicy. They could be large, but I consider them to be jumbo. Never judge a book by it's cover because this place is a best seller.“

“This would be my second time at Huncho House and it has not disappointed! I shared the wagyu cheesesteak eggrolls and charbroiled oysters with my wife followed by the seared sea scallops as my entree while my wife had the jerk short ribs. Overall 10/10 and the customer service was amazing.“

“This is one of my favorite places to go’ I am addicted to their fried oysters’ shrimps & crabs yummy yum yum yummy SoOOoOOo delicious I must say…! In spite of the location never judge a book by its cover’ so by the way they do have new owners…! Please keep up the great work.“

“Drove almost 2 hours to try this place out after seeing a reel on Facebook about the crab cheesesteak and no disappointments there! Absolutely delicious!“

“My meal was awesome as always.“

“Tucked away in a cozy corner of the neighborhood, Horace and Dickie's Seafood Carry Out is a hidden gem for seafood lovers seeking authentic flavors and a no-frills dining experience. From the moment you walk in, the aroma of sizzling seafood delights your senses, promising a taste adventure. The menu is a seafood lover's dream, featuring an array of classic dishes from crispy fried fish to succulent shrimp and flavorful crab cakes. The star attraction, their fried fish, is nothing short of perfection. Each piece boasts a golden, crispy coating that gives way to tender, flaky fish inside. Accompanied by hearty sides like creamy macaroni and cheese or perfectly seasoned collard greens, every bite is a testament to their commitment to quality and taste. What sets Horace and Dickie's apart is not just their delicious food but also their friendly and efficient service. Despite being a carry-out spot, the staff members are always welcoming, ready with recommendations and quick to ensure your order is just right. Whether you're grabbing a quick bite on-the-go or settling in for a seafood feast at home, Horace and Dickie's delivers consistently delicious fare that satisfies cravings and keeps patrons coming back for more. It's a neighborhood staple that embodies the essence of good food, great service, and a warm, inviting atmosphere.“

“Thanks for saving me today, I searched all over and found Crabs with you today and they were Delish' best I've had“

“My hairstylist told me about this place because I said I wanted seafood. When I got there I could not find parking so this sweet employee came out to my car to take my order and told me to come back in 15 minutes. The whiting fish was cooked to perfection and the Mac & Cheese and Greens were delicious. Definitely going back!“

“Great place love the food.“

“What a nice meal! We ordered our meal to go and it took about a half hour to prepare. I got the Ocean Catch #A, which came in a big plastic bag! Perfectly cooked crab legs and shrimp and the seafood legend sauce was very tasty - it tasted like a mix of Cajun seasoning, garlic and butter. I got the mild spice level, which was flavorful but not hot. The potato and corn that it came with were also good. The seafood catches and boils seen to be the specialty and mine was worth the money. My husband's salmon was good but unexciting and would have benefited from some of the same seasoning as mine. It was also a small portion for the price. However, his New England clam chowder was thick and flavorful. My five year old had the fried white fish and seemed content with it. Although we did not eat in the restaurant, it was well decorated and looked inviting - hopefully I will be able to eat there in person soon! On a side note, they also have bubble tea, which was delicious!“

“I visited from out of town, looking for a good brunch spot. The fried crab legs were very tasty. It was pretty pricey but worth it for the amount of food served. I had a good experience overall and would recommend to anyone visiting the area.“

“The food was amazing and our server she was the best, excellent customer service. We will return“