50 Best Seafood Restaurants near Lanham

“I LOVE GOING TO THIS LOCATION. THEIR CUSTOMER SERVICE IS AWESOME. THEY KNOW THEIR REGULAR CUSTOMERS BY NAME. CRABS ARE ALWAYS MEATY AND GOOD. THEIR PLATTERS ARE GOOD TOO. THEY HAVE NEVER DISAPPOINTED ME. I GOT XL MALES AND THEY WERE HEAVY AND MEATY!“

“Mick is an excellent server and a great asset to Red Lobster. He made us feel welcome and invited. He made this visit memorable. The food was equally great. It was served at the proper temperature and it was very tasty. We ordered the crab boils. Mick made wonderful recommendations. Thanks for a great meal. We even had some leftovers.“

“Milk and Honey is the best restaurant ever.. great waitress and staff. Great cook overall I give it a 100 out of 10“

“I come here all the time and I LOVE this place! I actually prefer this place more than Wing Stop. Every time I show up here, I always get the wings and fries combo heheh. The servers are very nice and friendly, too. They always make sure your food is served hot and ready to go. Highly recommended if you want to enjoy some good food and drinks. You won't be disappointed. The restaurant deserves WAAAYY more reviews!“

“I was the last customer at Shark’s tonight but the service made me feel like I was the first. Salim was kind and quick with my order. The whiting was crunchy and cooked to perfection. I think this place is under new management and I am grateful to have met Salim this evening. Treat yourself!“

“Very good and fresh seafoods“

“I love Cordelia! The 4-6pm half price oyster happy hour and $9 cocktails are a steal. I love every dish I’ve tried on the full price menu, especially the prawns. The cocktails are a bit pricy to size but made well. The bartending staff are always conversational and helpful - highly recommend sitting in the bar.“

“Yesterday was my first time there, myself and a party of five. One member of our party arrived and had the table reserve the wait was 30 minutes, took that long for the rest of us to arrive; when we did we were seated rather fast. The crab bomb stole the show, best any of us ever had. Second runner up the crab soup also the baked potatoe was well portioned and was not dried out. The haddock was fried to perfection, and the cake dessert oh my, I ordered dessert to go, When I later dugged into the lemon pound cake each morsel was delicious, as if it was home made. Over all an excellent dining experience, a little pricey but was worth every single dime, we will return.“

“Food was delicious and the sauce off the hook“

“Food choices were amazing and my server was top notch!! There were so many options on the menu. Can't wait to go back. I had the crab dip and the Kona Steak Skewers for apps. Along with Seafood Ravioli as an entree. Oh, the Jameson Whiskey cocktail was delightful as well. ⭐️⭐️⭐️⭐️⭐️“

“I could not believe how good the food was. When everything came out I was legitimately giddy with excitement. I came here with my spouse and our three kids after hitting up a local event - so we were all hungry and a bit tired. The drinks came out quickly, and our appetizer came out shortly thereafter. And OMG the cornbread. I grew up in the south and cornbread was just so-so for me but this was hands down the best I’ve had in my 37 years. The food came out and the portions were absolutely enormous. My spouse and I shared a full rack of ribs (which were huge and meaty and so well seasoned) with a near bucket sized amount of fresh fries and a cast iron pan of Mac n cheese. My kids had tenders and fries and honestly there was so much I could’ve split one plate between the three of them. The price was super reasonable, even before I knew the portion sizes lol. I would absolutely come back and recommend it to everyone I know.“

“It was in the middle of a heavy rain storm as I ordered so I ran to my car! The young man walked my user to the car in the downpour. That was next level! The food was good too. Only thing was most of the crab options were 86'd. Will have to come back on a sunny day to try more if the menu“

“We had an absolutely amazing experience at emmerts Seafood! From the moment we walked in, we were warmly welcomed by our wonderful waitress, Avery. She truly went above and beyond to make us feel at home. Avery was incredibly attentive and even took the time to let our curious toddler walk around with her so he could explore — it meant so much to us and made the evening even more special. The food was cooked to absolute perfection — every dish was fresh, flavorful, and beautifully prepared. We couldn't have asked for a better dining experience. We will definitely be back, and when we do, we’ll be requesting Avery again. She made our night unforgettable!“

“Nice new place to meet. Bonus points for walking distant to the Capitol. The eggs were absolutely amazingly delicious - cannot be over praised.“

“Brandon is very nice and the food was very good??“

“I love the shrimp basket with the Cajun fries🥰“

“My husband really wanted some fish so we tried this place. The fish is fresh they clean and cook it. Order ahead because the lines are long and so is the wait. He said the fish was ok but needed more seasoning. The fries were great!

Parking: It was crowded and parking was slim I found a parking space right in front but people were pulling up in the street and parking next to parked cars and picking up their food. It could cause a problem especially doing rush hour.“

“Returning to Washington from a France worn down by its own melancholy — a nation led by a presidential couple seemingly disconnected from l'esprit de grandeur — was a relief. The Monocle, nestled just a short pas de géant from Capitol Hill, felt like an antidote. Walking through its doors, I immediately felt transported, like one of the CIA operatives from Lioness Psy-Ops, covertly meeting allies in a safe haven of quiet luxury. Opened in October 1960 by Connie and Helen Valanos, The Monocle has seen more political deals sealed over its crab cakes than perhaps in the chambers of Congress themselves. As the Washingtonian noted, “The Monocle is a better restaurant than it’s given credit for,” serving dishes like “pan-fried Chesapeake Bay oysters baked in a light curry sauce” that feel like culinary diplomacy at its finest. What strikes one immediately is the duality of the space: half public house, half refined eatery. In the restaurant's more elegant quarters, I chose a glass of Sancerre, its mineral brightness pairing effortlessly with the signature crab cakes — plump, golden, and loaded with chair de crabe so sweet it could make a New Englander weep. A red wine-braised New York strip followed, its sauce reminiscent of the old-world simplicity one finds in France’s brasseries, yet undeniably American in its confident presentation. The maître d’, Nick Selimos — a fixture here for nearly three decades — greeted every guest with the kind of warmth that makes even the most hardened lobbyist feel comme chez soi. “There’s nothing more satisfying,” said John Valanos, the owner, “than having someone say, ‘We’ll come back ourselves.’” And come back they do — senators, staffers, and curious tourists alike. Sipping a digestif, I glanced at the black-and-white photos adorning the walls — Kennedy, Nixon, and other Washington titans. It’s said JFK dined here regularly during his Senate days. As The Washington Post humorously observed, "Intentions are spoken here, alliances formed, and deals sealed," all over dishes that balance simplicity and sophistication. Leaving The Monocle, I felt reconnected to the vibrancy of Washington, its pulse steadied by the legacy of places like this — where history, gastronomy, and a touch of joie de vivre blend into something unforgettable.“

“Always great customer service and food. Love the cozy atmosphere!“

“I’ve wanted to eat here for years, but I don’t like to wait. Today was my lucky day - I arrived about 9:30 am and was seated with no wait. The atmosphere and food were beyond exceptional. I can’t wait to go back and they take reservations 💖“

“Everything about this place was A++. Not sure how this place has not come up for me or my husband before but came here Tuesday night and we’re officially deeming this our go to spot. Everything was delicious and legitimately the best Mexican restaurant in DC and the best Margaritas in town.
1. The fajitas (chorizo, chicken, steak) had amazing flavor including the side of refried beans, steak was tender, didn’t skimp you on the veggies.
2. The chicken tamales did not disappoint - you can tell they care about their masa, and the chicken inside was juicy, not dry like many places.
3. The frozen margaritas were freshly made it isn’t just a bunch of syrup. I actually wasn’t going to get one but Oscar put my concerns at ease and pointed out it was still happy hour.
Such a relief to find a spot where you can count on food being delicious, where the vibe is chill and the people are great! Thank you Oscar, Diego, and Chris!“

“This visit I ordered chicken livers and they gave me smothered pork chops instead. I was rather disappointed because I avoid pork. Overall everything is 5 star except for my last visit 3 weeks ago. But I definitely will be coming back because of the quality of food and the portions. Thank you. I will make sure and check my order first before leaving the restaurant. I ordered carry out on my last visit. I didn't see the error until I arrived home.“

“This place is awesome! Their all you can eat is fire🔥“

“I reluctantly placed an order via Door Dash with Smoothies by Mid Atlantic. My past experiences have been disappointing, however, when the food and smoothies arrived I was pleasantly pleased.
The smoothies were crisp and delicious. I was not sure if the Watermelon Strawberry Smoothie (extra strawberry) was going to taste like the rind, so I added extra strawberries. It turned out to be a wonderful taste. My first orders was for 2 jumbos, which was more than filling. (I'd guess ~32oz.) The 2nd was put in the refrigerator for the next day and held together well. My second was Extra Jumbo. (~40+ oz). One was enough for me for 2 days! It also held together well in the refrigerator. Still delicious.
The New England Clam Chowder was well made with a lot of clams. The clams were clean and meaty. I am from New England and this is very close to true New England Clam Chowder. Fish Fillet (Whiting) Sub was bigger than I thought and stuffed with ingredients and the Chicken Quesadilla satisfied my craving. I was very pleased with my order. So much so I reordered three days later. The smoothies and the food remained consistent.
I thought the cost for my order was too high, however, upon receiving the orders, the portions and the quality were well worth the price.
I highly recommend Smoothies by Mid Atlantic. I look forward to visiting the Takoma restaurant soon.“

“Food is delicious especially the crab egg rolls. Fish & Seafood is fresh. Prices are good. Staff is friendly. Music is on point.“

“FISH NEVER GREASY“

“I had the pleasure of dining there for lunch with my boyfriend, and I must say, the food was spectacular! We truly enjoyed every bite, and the decorations added such a lovely and fun touch to the atmosphere. It was such a delightful experience that I can't wait to return and share it with friends! 😋“

“I visited one day for lunch, and got the shrimp po boy with fries. It was delicious! The cost was reasonable. The shrimp were a good size, seasoned and fried well. The fries were tasty too. I hope they stick around and continue to serve good food at good prices. I'll be back!“

“In the hustle and bustle of our complex world, sometimes the best things do the simple things perfectly rather than many things somewhat well. This salmon BLT embodies this ethos. The bacon was perfectly crispy, the salmon was flaky and flavorful, the bread was delicately toasted, and the sauce, onions, and lettuce were gently complementing.

Kudos, Neopol... Kudos... Hear, hear... Cheers 🥂“

“The food was delicious!!!! And the service was excellent“

“Great variety’s of good food! Great drinks“

“Everything was really good, we got wings and red snapper (I ordered catfish but didn’t understand me) the wings were fresh and crispy, I got lemon pepper wet and the fried rice was great. There’s a bit of a language barrier, they mostly speak Spanish, but other than that 10/10“

“I loved the crabs! I happened to get the Crab Monsters—bigger than jumbo and true to size. They were absolutely huge and delicious. I eat crabs often, and these did not disappoint. The seasoning wasn’t spread evenly at first, but after shaking the bag a bit, it balanced out perfectly—not too salty, which I appreciate. Every single crab was cooked just right—no bad ones in the bunch. I’ll definitely be back for a dozen. They were a lot, but totally worth it!“

“Great seafood Wonderful crabmeat an shrimp“

“The dining area is small but I think that’s why it has express in the name. Other than that the food was delicious! Food was served in to go boxes which made it perfect to take the leftovers home (so much food!). We got the shrimp and grits, French toast and the egg and biscuit! Would go back!“

“Just stopped by to get takeout at this new spot, while in the area… and so glad I did. I purchased a veg plate = 4 sides (mac & cheese; collard greens; yams; and lo mein)… all great portions & very fresh!!! Top notch, and strongly suggest!!!“

“Great restaurant Lounge with a variety of delicious food. A very friendly customer service that appreciates all customers. Try their spicy goat and suyer, and you'll thank me later. l.“

“My meal was awesome as always.“

“El Dorado has always satisfied our hunger. From the staff to food we are always blown away with the service we receive. The food always has flavor and never misses. We will always recommend this place to enjoy with your friends and family as it holds a very special place in our heart.“

“I can not believe this place. So first it has an indoor and outdoor place to order. The customer service was amazing. I was greeted and helped as soon as I walked in because they're were several people taking orders. Not only that but the Crabs were done already. I've never seen that before. It was like all she had to do was put them in a bag. They were still warm 15 minutes later when I was able to eat them. They were so so good too. I paid $20 for 1 dozen and I swear there were like 16 in the bag. This was super convenient as I was delivering a truck to Giant and could eat on My Lunch break.“

“Love this hole in the wall! Fresh fish, and seafood that’s season just right. When you place your order, they start cooking you food. The western fries are not bad . They are not overly cooked, with just the right amount of seasoning. Service is relatively fast, depending on how many orders are ahead of you. The staff is very friendly and try to accommodate your changes or special orders.“

“The staff were friendly & professional. The food was perfect & in huge proportions!“

“Great customer service! I sent a FB message last night asking about getting crabs for today. They responded this morning apologizing that they did not have crabs because the season was winding down. A short time later they sent me a second message that they would be getting a couple bushels later in the afternoon and asked if I would still like to place an order. I really appreciated their reaching back out, it made my Dad’s Birthday.“

“Great place love the food.“

“My sister been trying to get me here and today she finally did. I had shrimp fried rice and my sister got fried shrimp. They DO NOT play about portions. This was not a large but definitely felt like it compared to other businesses large. Flavorful, hot and ready to be devoured. Trust I will be back! My daughter even licked her plate lol. Their fried shrimp is on a whole other level. Crispy, flavorful as well and juicy. They could be large, but I consider them to be jumbo. Never judge a book by it's cover because this place is a best seller.“

“10/10, took my wife for our 15 year anniversary and she loved, every delicious bite, every plate had a story to tell,such a wonderful and memorable experience. Gracias!!!“

“This place has the warmest most sincere staff…and they are all beautiful looking too!! They greet you upon your entry and as you exit. They explained the menu and the place is clean. I went on Good Friday and that whiting was juicy and good n hot. Small minor bones but I KNOW the fish is REAL. Love the condiments options on the counter that are offered to jazz up the dish. Going back for the fried shrimp platter….bc that seemed to be popular and looked DARN good.“

“We visited from Tennessee to come here obviously because we are HUGE fans of Chef Dorzon... to our absolute delight I got to fan girl and meet him!!! I am absolutely obsessed! To make the visit even better, the food was freaking phenomenal! Our waitress made our stay perfect. Not gonna lie, we will make the 8 hour drive again, just to come back to this extraordinary restaurant!“

“Drove almost 2 hours to try this place out after seeing a reel on Facebook about the crab cheesesteak and no disappointments there! Absolutely delicious!“

“The food was amazing and our server she was the best, excellent customer service. We will return“