50 Best Mexican Restaurants near Temple Hills

“Muy buena atención muy rica la comida👌“

“Buena elecciones en platillos y excelentes servicio“

“Great atmosphere, fantastic food“

“Good food good people“

“Great service. And the drive thru order taker was excellent. He even knew where the E-Z BEAN BUTTON WAS AND NO ONE EVER DOES!!!

Vegetarian options: You can substitute beef and chicken etc options with beans, potatoes. I use to order lettuce tomatoes and potatoes soft tacos . You can be creative. Or my usual is 3 Doritos Locos tacos=SUBSTITUTE FROM BEEF TO REFRIED BEANS-EASY BEAN-REGULAR, ADD TOMATO!!! YOU'RE WELCOME FELLOW VEGETARIAN S

Dietary restrictions: Just substitute or exclude

Parking: Endless empty parking spots literally in the hundreds

Kid-friendliness: Plenty on the menu you can even get creative with their favorites and exclude what they dislike

Wheelchair accessibility: They have wheelchair ramps“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“

“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“

“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“

“great services! good drinks!“

“Great brunches… will be back soon!“

“Drinks and food is great!“

“Awesome civiche, Mahi Mahi was the fish last time. Getting ready now to go down for taco Tuesday! So far, very impressed with this place! awesome job team!“

“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“

“great happy hour until 7pm“

“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.

If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“

“Food was Excellent.“

“Great tacos. The pork shoulder and pork belly were excellent!“

“Absolutely spectacular! Highly recommend!“

“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“

“Very good experience here all around. The guacamole was very good, the huevos rellenos were absolutely delicious & the colecitas was surprisingly good, probably the most interesting way I've ever had brussel sprouts. The mixed drinks were made correctly and didn't just taste of alcohol. Service was excellent and the atmosphere was as well. Definitely recommend.“

“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“

“Great experience...the food and service were superior. Loved the fresh salsa and chips...and all of the entrees for our party of four were wonderful. My enchiladas were amazing. Also, the specialty drinks were well-prepared — delicious and the presentation top notch.“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“We really enjoyed our meal at Chaia. The nachos were definitely the standout. My kids got small quesadillas and we tried a mushroom taco too which was great, but the nachos with all of the toppings were such a treat. Would love to come back! Updated from previous review on 2025-12-30“

“This was my second time here, and I am even more impressed this time! The service is very friendly and they cook everything to order so it's nice and fresh. The birria queso tacos are some of the best I have ever had (the consume is so good I literally sip on whatever is leftover!) And the lengua...omg the lengua! Tender, bursting with flavor, def some of the best I have ever had! The salsa Roja has good flavor and a nice kick to it (on the level of Diablo Sauce from Taco Bell). I overheard them say business is slow because of the weather, so do yourselves and them a favor and show them some love! They accept cash and cards, and there isn't any online ordering but you can call in your order.“

“We decided to drop in for Taco Tuesday and what an excellent choice. Our server Said was awesome. The service, food, and the atmosphere were great. The manager was graciously accommodating to our alternative requests. We'll be back soon.“

“Great tacos from El Chilango. It’s great value for the money and made to order. Whenever in the area I try and stop by. I’ve tried a few different types of tacos from here and I stick to the steak and mixto. Additionally the onion and habanero mix that is offered on the side is nice touch. Recommend if I. The area.“

“Had a fantastic time food and service was great a very relaxing atmosphere“

“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.

Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.

We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.

The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.

Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.

The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.

Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.

The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.

Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“

“Really enjoyed our dinner at Mi Vida! I have celiac disease and was very impressed with the knowledgeable staff and server who made every effort for me to have a safe and enjoyable gluten-free dining experience. Special thank you to the chef and kitchen staff for taking extra steps to avoid cross-contamination with gluten during preparation. Excellent guacamole and house made chips, and some of the best shrimp fajitas I've had in the DMV. Will be back!“

“Delivery through Uber. Excellent fresh and tasty food. Well packaged. Great presentation. Best Mexican we've had in a long time.“

“BRING BACK QUESADILLA MARINA! That’s was the best quesadilla ever!!!“

“Great job with the quesadilla regarding my dietary restrictions.“

“So goo that we came twice in two days while we were on vacation. Highly recommend.“

“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“

“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“

“We had such a great lunch. Was so good…. All the family loved it“

“Highly recommend,… great food and fun atmosphere.“

“Amazing authentic food, warm and attentive staff. These people are the real deal! I highly recommend you find your way here!“

“Fui almorzar y me pedí una fajita de carne y estaba muy buena, la recomendo.“

“It was our first time there we had a great time , service was great the food the bomb we will come back again .“

“Loved it! Easy ordering via kiosks in the front, with pickup at the counter. Tacos made in front of you, with a great variety. Seating is spread out with the bulk upstairs. On colder or rainy days, keep this in mind if you have a stroller or wheelchair. There's sidewalk seating in nicer days. With 4 kids, we were fortunate enough to get the large table near the kitchen. Kids loved the quesadillas and tacos. Salsa was fresh as well. Great service, as well! Overall, would definitely recommend!“

“Love it and a must to eat when in DuPont circle in DC“

“Absolutely fantastic food!!!“

“My favorite place to eat in all of DC and they have carna Asada fries, those that know, know it’s a treasure in San Diego that’s why I like this place so much“

“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“

“Great spot, with a very cool mural. I had the best veggie burrito — with tasty zucchini!“