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Restaurantji's Temple Hills guide: Where to find the best Mexican flavors.
Customers` Favorites
Customers` Favorites
“Great atmosphere, fantastic food“
Customers` Favorites
“Buena elecciones en platillos y excelentes servicio“
Customers` Favorites
“Good food good people“
Customers` Favorites
“Great service. And the drive thru order taker was excellent. He even knew where the E-Z BEAN BUTTON WAS AND NO ONE EVER DOES!!!
Vegetarian options: You can substitute beef and chicken etc options with beans, potatoes. I use to order lettuce tomatoes and potatoes soft tacos . You can be creative. Or my usual is 3 Doritos Locos tacos=SUBSTITUTE FROM BEEF TO REFRIED BEANS-EASY BEAN-REGULAR, ADD TOMATO!!! YOU'RE WELCOME FELLOW VEGETARIAN S
Dietary restrictions: Just substitute or exclude
Parking: Endless empty parking spots literally in the hundreds
Kid-friendliness: Plenty on the menu you can even get creative with their favorites and exclude what they dislike
Wheelchair accessibility: They have wheelchair ramps“
Customers` Favorites
“Brunch is amazing. Bottomless margaritas and the churros are excellent!“
Customers` Favorites
“We had an early dinner before attending a performance at the Ford’s Theater. We made reservations through Open Table and were immediately seated upon arrival. The service was great. Our server recommended several dishes that we loved. There were abundant vegan and vegetarian options. Chilorio de Res tacos were mouthwatering as were the Hongos en Milto ones. In fact, every dish we ordered was delicious. One dish (chilaquiles) never arrived from the kitchen but we were pressed for time so we opted to have it taken off our bill instead of waiting for them to prepare it separately. Dessert, Cafe de Olla, was phenomenal. Pics are only some of the items we tried. Great atmosphere for date night and a milestone birthday celebration. Highly recommend.“
Customers` Favorites
“I had an amazing experience hosting a large party at El Techo. The owner and team were great! As were the food, drinks, ambiance and service. 10/10, I would recommend this place to anyone“
Customers` Favorites
“great services! good drinks!“
Customers` Favorites
“I ate at Los Caballeros during a solo trip to Washington, DC, and this was by far the best Mexican food I’ve ever had. It’s such a quaint little spot tucked away closed to the Capital.
I went around 3 PM, and there was only one other party inside, which made it feel cozy and relaxed. The staff was very attentive and friendly. I ordered the seafood enchiladas, which were absolutely fantastic and perfectly cooked and packed with flavor. The rice that came with the meal was excellent, and their homemade salsa was on point.
I also ordered two frozen strawberry margaritas, and they were incredible — super slushy rather than icy, just the right consistency. Everything about this meal impressed me. I even recommended Los Caballeros to a friend visiting DC the following week.
If you’re in the area and craving authentic, flavorful Mexican food with great service, this place is a must-try! 🌮🍓🍹“
Customers` Favorites
“I celebrated my birthday at Vera Cocina and it was a festive moment. From the moment the Belly Dancing show started, the atmosphere filled with energy. The belly dancing show was a full-body vibe and immersive. The performers didn’t just entertain; they invited us into the rhythm. The energy in the room was electric, thanks to performers who captivated every table and made sure no one felt like a spectator.
If I could wish for one more sparkle, it would be magic to see all the performers adorned in elevated costumes to match the brilliance of their presence. Still, the experience was unforgettable, a celebration of movement, flavor, and connection. Highly recommend for anyone looking to turn a meal into a moment.“
Customers` Favorites
“Drinks and food is great!“
Customers` Favorites
“Awesome civiche, Mahi Mahi was the fish last time. Getting ready now to go down for taco Tuesday! So far, very impressed with this place! awesome job team!“
Customers` Favorites
“Food was excellent, service was fine, but when we arrived for our 8:00 reservation they asked us to wait. More parties arrived and were quickly seated as we watched not understanding. Finally we pressed and were told they were waiting for a party of four to leave before we could sit down. Why not just explain so from the beginning to avoid confusion?“
Customers` Favorites
“Clean, quick service, normal wait time for food. Real sliced beef on the nachos. See attached pic for details.“
Mexican • $$
Customers` Favorites
“Food was Excellent.“
Customers` Favorites
“OUT OF THIS WORLD! I am Mexican and this food is just as great as it is in my own country, adding a touch of sophistication, fun and spark! Highly recommend it.“
Customers` Favorites
“Great tacos. The pork shoulder and pork belly were excellent!“
Customers` Favorites
“Absolutely spectacular! Highly recommend!“
Customers` Favorites
“great happy hour until 7pm“
Customers` Favorites
“Had the braised mushroom tacos, sweet potato tacos, and mushroom quesadillas. Everything was very tasty and service was quick. The takeout boxes were also super cute and easy to take out, which we did at a plaza with tables next door. Came here because my girlfriend is celiac, but left impressed with the food.“
Customers` Favorites
“Great brunches… will be back soon!“
Customers` Favorites
“There’s something quietly electric about Pascual, the kind of restaurant that makes you whisper to your dining neighbor, “You must try this… Don’t miss that…” Nestled in D.C.’s Capital Hill, the casual yet contemporary Mexican spot from chefs Isabel Coss and Matt Conroy has doubled its space since opening just a year and a half ago. With the addition of a new outdoor patio, the energy now spills beyond its 30-seat dining space making more room for mezcal-fueled conversation and corn-scented dishes.
Chef Isabel herself is a ray of light. Her warmth is as memorable as the food, and on our visit, staff Emely and Jeremiah kept that energy flowing with the kind of attentiveness that makes you feel like a regular. The menu, which changes weekly, revolves around whichever heirloom corn varieties the kitchen has sourced that week. During our visit, it was Amarillo Bolita from Oaxaca and Azul Cónico from Estado de México.
We kicked things off with Guacamole and Tostadas, then went wild and ordered all the sauces: macha, verde, borracha, habanero, smoked papaya, and shishito escabeche. Each one offered a different kind of fire or funk, transforming the rest of our meal into a choose-your-own-flavor adventure.
The Kampachi Crudo was a stunner bathed in a husk cherry leche de tigre and touched with turmeric, it set a playful yet precise tone. The Bangs Island Mussels Tostada followed, topped with avocado, salsa negra, and epazote aioli that looked more like art than appetizer.
Vegetable dishes here are anything but afterthoughts. The Chayote Salad with sunflower seeds, guajillo oil, and Asian pears brought bright texture and balance, while the Infladita stuffed with squash purée, smoked goat ricotta, and uni mousse hit a deeply savory-sweet note.
The North Carolina Shrimp Tamal was tender and perfumed with huacatay. But it was the Badger Flame Beets that stopped us in our tracks, a colorful composition with hazelnut salsa macha, smoked ricotta, and opal basil. We paired that with Pork Belly Carnitas, rich and crisp with honeycrisp purée, purple shiso, and a hint of habanero.
Dessert continued the theme with a Chocolate Tamal with hoja santa ice cream and masa crumble delivered an earthy satisfaction. But the showstopper? The Nixtamalized Pear with pistachio ice cream, toasted meringue, and key lime—a refreshing reminder that a fruit as a dessert can surprise you.
The bar is just as thoughtful as its kitchen, spotlighting a tight but stellar list of agave spirits that leans into small producers and Mexican terroir. The cocktails riff on familiar classics with twists—think a Huacatay Old Fashioned with plum sake, a Fallin’ Empire with both Mexican Fernet and corn whiskey, and xila amaro, banana and lime. Inventive sips that carry the same earthy, layered flavors found on the plate.
Pascual transported us to Mexico City. The rhythm, the energy, the ever-evolving expression of corn and fire. In a city full of restaurants, this one feels like it’s simply chasing flavor, and that’s exactly what makes it shine.“
Customers` Favorites
“Just went there tonight! Had a great time with friends. Food is delicious with good portions. Service was speedy and pleasant. Drinks were great def recommend the green tea shots, mezcal pineapple margarita, pina colada, and la posada mezcal and pancho villa drinks. The owner Julian was so nice and great vibes. Can’t wait to come back and will be recommending to friends as well :)“
Customers` Favorites
“Delivery through Uber. Excellent fresh and tasty food. Well packaged. Great presentation. Best Mexican we've had in a long time.“
Customers` Favorites
“Amazing tacos! Jesus is so happy and friendly! It seems he finds pure joy in making and serving these excellent tacos. Highly recommend. Bring cash and your appetite and you won't be disappointed. The lengua is so tender, pork is delicious....they are all great!“
Customers` Favorites
“This food truck has some of the nicest guys making the tastiest, most affordable food in the neighborhood. Everything comes out hot, fresh, and quick and tastes amazing. They are there rain or shine and are always friendly and welcoming.
I have only had good meals from them and I’ve been here 20-30 times in the past year and a half.“
Customers` Favorites
“BRING BACK QUESADILLA MARINA! That’s was the best quesadilla ever!!!“
Customers` Favorites
“Flavors are good. The after taste of the tortilla was not pleasant, but the other items were great.“
Customers` Favorites
“Great job with the quesadilla regarding my dietary restrictions.“
Customers` Favorites
“So goo that we came twice in two days while we were on vacation. Highly recommend.“
Customers` Favorites
“I am a picky eater but I was surprised with the cleanliness level, jaw dropping food and outstanding customer service...thank you very much..definitely will visit every time I am in DC“
Customers` Favorites
“We took a group of 60 people to this place for dinner and it was half adults and half 5th Graders. Nestor was so accommodating and the staff was amazing! The food was even better.“
Customers` Favorites
“We had such a great lunch. Was so good…. All the family loved it“
Customers` Favorites
“The food was fantastic. I had the tacos and the hibiscus margaritas. The service was great too!“
Customers` Favorites
“Highly recommend,… great food and fun atmosphere.“
Customers` Favorites
“THIS SPOT & Ms. Indigo IS. THE. BOMB!! The food tasted great, the service was top tier, outside was a vibe, happy hour made me happier lol & this might just be my new spot! Wonderful experience. If you’re looking for a great time w/ great food This Is It. #Foodie4Real“
Customers` Favorites
“We had a wonderful experience at the best tacos that we’ve ever had in DC here! Esmeralda was a wonderful waitress and the environment was super fun and authentic!“
Customers` Favorites
“Lo mejor en comida mexicana“
Customers` Favorites
“First time there for all of us. We all loved it! The Braised Beef Birria Quesadilla was ridiculous. The Guacamole seemed small but honestly we didn't need more. Amazing cocktails and the BEST mocktail we've ever had also!! Other restaurants need to step up their game! Oh, and the most attentive service!“
Customers` Favorites
“Amazing authentic food, warm and attentive staff. These people are the real deal! I highly recommend you find your way here!“
Customers` Favorites
“It was our first time there we had a great time , service was great the food the bomb we will come back again .“
Customers` Favorites
“Absolutely fantastic food!!!“
Customers` Favorites
“Los Tios Restaurant has a Delicious, extensive menu Hawaiian Fajitas is a dish that is difficult to explain with chunks of fresh pineapple and the steak soft and juicy, the flavor is exquisite. To enjoy with family and friends. Exquisite drinks. The entire staff, including the owner, is very kind and friendly. Highly recommended.“
Customers` Favorites
“Reasonable wait time and prices, delicious tacos, especially the proteins, which was a welcome surprise. The lemonade wasn't so great, but with their big drinks selection and the fact that the 2 other drinks we had were good, I don't think it warrants taking a star off.“
Customers` Favorites
“great staff and delicious food“
Customers` Favorites
“Great spot, with a very cool mural. I had the best veggie burrito — with tasty zucchini!“
Customers` Favorites
“Their kitchen and bartenders are LEGIT!“
Customers` Favorites
“Amazing smiles and service! Best tacos in town! Great prices too!“
Customers` Favorites
“A well kept secret in the city. It is a restaurant without much pretension, which offers good quality Mexican food with careful service. The space is small, so it is ideal to go as a couple or in small groups. The price-quality ratio is good.“
Recommended
Customers` Favorites
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“Muy buena atención muy rica la comida👌“