“The ultimate locale to snag an ice cream, lemonade, or a hot dog while indulging in some prime people-watching. As someone who's defenseless against the charms of peppermint stick ice cream, I must admit this one truly tickled my taste buds.“
“We had met some of the staff earlier in the day when we stopped for a quick drink after checking in to the Kennebunkport Inn. When we came back later that night we were greeted like friends and that meant a lot. The food was delicious, the service couldn't have been better and the ambiance was just what we were hoping for.“
“well this place must be wonderful in the summer, but for us it was not summer but still nice, great view of the water and sunset, service was pleasant, very nice bar area though small.....food selection interesting, great apps and generous too, burger was very good, burnt ends disappointing....lovely place.“
“Really enjoyed my experience at Bandaloop. The food was fantastic I had the carrot soup and wilted spinach salad as well as the Kailua fudge brownie for dessert. They were somewhat busy when I arrived and seemed to be serving a lot of tables, even midweek. So I would say to expect that and possibly make a reservation. Overall a good experience and nice atmosphere.“
“I’m so glad my husband and I stopped in on a stroll through downtown recently. I don’t know why it took us so long to get back but it certainly won’t again. I love the warm atmosphere. I was worried I would feel underdressed in my jeans and walking shoes but worried for nothing. It feels fancy but everyone was so relaxed and casual. It would be fun to dress up in date night though. I may never be “ just a wine” drinker again. The cocktail was incredible and made me realize I need to expand my horizons. What a perfect location. I can’t wait to sit outside with the flaming patio heaters especially with more green space out front at the intersection. Will be returning soon!“
“The overall experience was exceptional. Great food, great service, every detail was thought of. From the time we drove up to the entrance to the time we received our coast when leaving we were treated like royalty. Highly recommend for special occasions you will not be disappointed.“
“We had a reservation at 2:30 during the first weekend of the prelude 2023. We got seated right away. We ordered drinks, truffle fingerlings, crispy brussel spouts, chicken meatballs, and a caesar salad. It was split between 3 of us. The food was delicious. Everything was seasoned perfectly. Our waiter was great and knowledgeable. I can't wait to go back.“
“There are quite a few " smart casual" dining options in Ogunquit and I cannot claim to have tried them all, but , of those I have sampled That Place stands out. It is a small town average floor plan that lends an air of intimacy to a roomy vibe. The service is highly trained and knowledgeable but without being pretentious. As for the menu, it is large enough for choice but simple enough to suggest specificity and care for each dish. Escargots seem to be out of favor these days but here they immediately caught my attention and did not disappoint! Neither did the generous and perfectly cooked pork chop. Utterly delicious! My Hendricks martini arrived with a slice of cucumber as garnish- a stroke of genius- and has since become my sine qua non ( if you can persuade the bar tender to supply the cucumber!) Go on spoil yourself!! You'll thank me afterwards.“
“Our food was great as chef perfectly accommodated my request for light garlic in the shrimp scampi. My wife loved her stuffed haddock. These were part of the Sunday special: good sized entree and blueberry pie for $18 which is cheap for just the entree alone. Nice decor and our server Shannon was fantastic. We'll be back!“
“My best friend and I went to Earth for dinner last Saturday. I hadn’t been there for over a year. It was such a surprise, incredible, unexpected experience, way above our expectations.From a culinary perspective, the menu is super well balanced with dishes that are comforting and innovating. The kitchen executes it to perfection, using outstanding produce and cooking it all in a way that showcases each element on your plate, yet never managing to hide one from the other. One thing I loved was the fact that all protein was well seasoned and perfectly cooked, never needing any sauces to mask its own flavour. We had duck, fish, venison, roasts carrots, ravioli, the tuna sashimi, the scallops and the soup of the day.Portions are perfectly sized. In my opinion, outstanding value for money.The wine list is excellent. Diverse, affordable and complementary to the menu.Deserts were nice as well, especially the Opera Cake and the Pavlova (I could have had a pint of the home made raspberry sorbet that comes as a side to it!).Service was also a star milestone. We had Charlie as a waiter. It makes a huge difference when you have someone that is passionate about what he’s presenting to you, knows the dishes and can honestly tell you about what they are and make genuine recommendations, on top of being good at reading the table, being present without being fake about it, and overall just another highlight of the evening, without being intrusive or over the top (which I find can be the case in some similar restaurants that are training their staff to over sell or use key moments of the evening to interject and justify a tip, or make up for not so perfect aspects of the service).Earth’s environment keeps you relaxed in a very beautiful and elegant room that transports you to a little fairy land of an elegant lodge lost in a wintery forest in Maine. It’s very chic, yet not stuffy. It’s cozy. It has a great vibe for adults, no matter the occasion. But let the Earth’s environment set the mood, I think you should focus on the food, if you’re into it… you can have fun putting together your prix fix menu and have a jolly dinner with someone you like…The only aspect of the night that I think deserves attention from management is that we had a table next to us with a small child, 5 or 6, that was watching Nickelodeon on mum’s phone, without an earphone. My friend could hear Dora the Explora’s every move in her quest to find her backpack… but it was an early winter Saturday evening and the girl was a saint. I would however, empower staff to monitor and curb anyone using their phones on speakers, or FaceTime, while at their table.It was a GREAT dinner! Coming back soon!“