Customers` Favorites
Customers` Favorites
“Great food!!“
Customers` Favorites
“Was there on a Tuesday6:30 Sept 6. FIRST TIME. Best falafel ever had. Ordered no hummus Vegetables instead. Nice amount of tomato onion and lettus. Went again 6:30 tuesday on sept.13. Like a bad dream ordered 2 falafel Got 80% lettus and cucumber. One veggie fried ball broken into 3 pieces. Pocket bread was cold. Was charged $20 for the 2. Like bad joke. They closed at 7pm. So there I was eating them in the parking lot. I'd come from Jackson just for that meal....! LIKE A BAD DREAM !“
Customers` Favorites
“The waitress, Hoda, was great! We love this place!!!“
Customers` Favorites
“My family & I love Jerusalem Garden! The best hummus we have ever had but really can't go wrong with anything on their menu, always so fresh and delicious. The owner is always so friendly to his guests and prioritizes their enjoyment & satisfaction at his establishment, going out of the way to make sure their dining experience is pleasant. If you haven't eaten here yet you are truly missing out! Highly recommend!“
Customers` Favorites
“I ordered the Lamb Kafka Burger and that is THE MOST DELICIOUS thing I have ever eaten. The bread was INCREDIBLE the burger patty was AMAZING. I might be spoiled forever now. No burger will be better than this! ⭐️⭐️⭐️⭐️ Highly Recommend!“
Customers` Favorites
“I had the Lamb Kafta Mega Sandwich and it was massive.I also had a side order of Falafel.Everything was delicious.Highly recommended if you in the Ann Arbor/Ypsilanti area. I definitely will be returning.“
Customers` Favorites
“My favorite is Chicken Shawarma !“
Customers` Favorites
“Great gyros and crispy fries. Large portions, too! As good as advertised.“
Customers` Favorites
“I recommend everyone to visit the restaurant“
Customers` Favorites
“{{restaurant.reviews}}“
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“One man show. Excellent, and authentic food made to order in an unlikely neighborhood. Had the chicken shawarma pita which was stellar, a side of fries (just cause), and some tzatziki. I will absolutely taste garlic for awhile, but is thay such a bad thing. Bringing some baklava home, but not house made, so judgement is aside on that.“