New American Restaurants in Ann Arbor, MI

“The Chef's Counter Tasting Menu was worth every penny. The quality and creativity of the menu (which highlighted local Michigan sourced ingredients in the best way) was equaled by the attentive and friendly service. The experience was on par with any tasting menus I’ve done at Michelin star restaurants. Truly exceptional.“

“Love this place-

Tried Canelle for the first time in Detroit, and this branch is just as nice. This spot has fresh pastries, good coffee (and an amazing Mocha), and a comforting overall ambiance. The Parisian influence is especially nice and the outdoor patio on a crisp summer/fall day is just so pleasant. I’d highly recommend a visit if you’re on the lookout for a neat coffee spot in Ann Arbor.“

“10/10 Experience! The service was exceptional from start to finish. Kenny was incredibly attentive and made sure we were well taken care of. The general manager, Andrew, was welcoming and offered a fantastic wine recommendation for my friend. The food was absolutely phenomenal. I had the butternut squash ravioli, and my friend had the balsamic tenderloin—both dishes were flavorful and beautifully prepared. We finished with the pistachio cake, which was divine. Compliments to the management, staff, and chef for an unforgettable evening. We’ll definitely be back!“

“Stopped in to kill some time waiting for a friend, and Holy cow was that the best choice of the night. Anne and Jasper were the most gracious, welcoming, and fun pair of bartenders I've had the honor of sitting with. The two hours I was there were filled with laughter, stories, and amazing conversation. Thank you both so much for the lively entertainment even when it was nowhere near expected of you. Keep up the AMAZING attitudes and the hospitality will come naturally. You're the best.“

“Our waitress Nicole was outstanding! Food was excellent! Recommend the beef stroganoff!“

“Great food and the staff is incredible!“

“It is not a massive menu. However, we tried quite a few dishes and every dish was prepared with care and precision. The flavors were not overwhelming but crafted to meld together and balance each other wonderfully. I will 100% be back . Well done!! I would also like to add that the bar manager has done a wonderful job of creatively mixing sweet with citrus in the drinks and the entire staff was welcoming and friendly and helpful.“

“It is probably the closest restaurant to real german food I have had in Michigan ,we had a very nice lunch and the Weizen Bier was great, our Waitress Maiah was super nice and a pleasure to be around, we will definitely go back“

“We had our wedding at Vinology and I am beyond glad that we did. To say they were great to work with would be a major understatement as we were absolutely blown away by everything- from their stunning venue and exquisite food to their incredible customer service. Vinology not only handles their events with professionalism and attention to detail, but they genuinely care about the people they are hosting the events for.

From the very start, the communication was impeccable. We primarily worked with Neal, who was amazing. He was knowledgeable, kind and quick to respond to any questions or concerns we had. We also worked with Shelley, who was also extremely helpful and kind. There wasn’t a single staff member that we encountered throughout the entire process that wasn’t equally wonderful and hardworking. Especially on the night of the event!

The venue setup was beautiful and the transition between ceremony, cocktail hour, dinner and reception ran smoothly. All of our guests raved about the spectacular food, saying that it was the best they have ever had at a wedding and that they couldn’t get over how elegant and perfect the space was.

Once the wedding was over, Vinology continued to impress us. The next day we found that in all of the leftover food that had been packed up, we were missing a few meals that were supposed to be included (from the guests that were unable to attend last minute). Neal worked with us and the chef to have fresh meals made and picked up at a time that worked well for us. We were very impressed that they did this and as always, they were delicious!

We cannot thank Vinology enough for everything they have done and for giving us the most extraordinary day that we will never forget!“

“Excellent food, drinks, and atmosphere. The rotating menu of seasonal flavors is well balanced and thoughtful. The menu for each month is fixed, but they have a few optional add-ons if you're still hungry. Their wait staff is knowledgeable about all the food and eager to recommend a glass of their favorite wine.

One small area for improvement: our first course was a delicious focaccia, but a little olive oil for dipping would have really taken it over the top. Olive oil was one of the optional add-ons for $4, but we didn't think about it until after we had mostly finished the course. I'd suggest just including this kind of thing as part of the course, and if you need to raise the overall price by $4, I don't think anyone would complain.“

“the decor was all Michigan wolverine theme and the menu and drinks had a lot of choices but everything was so delicious and it was real filling so it was a enjoyable experience thanks again Allison“

“This place is so so cute! My mom got the quinoa bowl and I got the vegan bug breakfast and everything was so delicious. We both had to take half our food home as leftovers cause it was so much food. The decor is so adorable and fun, the service was great, and I love that they have a ton of vegan, vegetarian, and gluten free options!“

“I went to the Mothers Day Buffet on Sunday.The food was great! The service was excellent. Looking forward too next year.“

“I don’t know if anyone else has noticed, but California Pizza Kitchen (CPK) has always been one of those reliable go-to spots for me. It’s consistent, it’s delicious, and it never disappoints.
We’ve got a couple of favorites that are always in the mix. For starters, you can’t go wrong with the Thai Chicken Salad—fresh, flavorful, and a perfect blend of sweet and spicy. My wife is all about the Tequila Lime Fettuccine, and every time she gets it, she raves about the flavor.
As for me, I’m a pizza guy. Sometimes I go with the classic Pepperoni, other times I mix it up with the Pepperoni and Mushroom or The Works. Honestly, you can’t miss with any of those choices. The crust is always on point, and the toppings are generous and flavorful.
What I appreciate most about CPK is that it’s consistent. Every visit feels like a safe bet for a satisfying meal, and that kind of reliability is hard to come by these days. So, kudos to you, CPK, for being that backbone of a spot I know I can count on. You’ll definitely stay in my regular rotation.“

“Good food. The AC doesn't work unfortunately; it's hot and slightly sweltering inside. Servers are very friendly. Their drip coffee is very good and not acidic. Their dishes are good; a little pricey. They make the hashbrowns in house. We ordered the egg khima and the egg Benedict.“

“Pleasant first experience. Original Lemonade is the perfect balance of tart and sweet. Food was super tasty and delicious, but I wish the portions were a tad larger.. especially the protein! $15-20 and your bowl is mostly carbs. Otherwise, solid place for healthier options.“